Are you looking for a sweet treat that’s easy to make and perfect for any occasion? Look no further than the classic Scotcheroo! This beloved bar consists of a layer of peanut butter, topped with a crunchy mixture of marshmallows and Chex cereal, and finished off with a layer of chocolate. But why settle for just one flavor when you can have 18? In this article, we’ll be sharing recipes for every type of Scotcheroo imaginable, from classic peanut butter to decadent double chocolate, and even some creative twists like maple bacon and toasted coconut.
Classic Peanut Butter Scotcheroos
Classic Peanut Butter Scotcheroos Recipe
These chewy, nutty treats are a beloved classic that’s perfect for snacking or sharing with friends and family.
Ingredients:
– 1 cup peanut butter
– 1 cup Rice Krispies cereal
– 1/2 cup light corn syrup
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Salt to taste
– Optional: chopped peanuts or sprinkles for garnish
Instructions:
1. In a large pot, combine peanut butter, corn syrup, and melted butter. Cook over medium heat, stirring constantly, until smooth.
2. Remove from heat and stir in vanilla extract.
3. Add Rice Krispies cereal to the pot and stir until well coated with the peanut butter mixture.
4. Press the mixture into a greased 9×13-inch baking dish.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour melted chocolate over the peanut butter mixture and sprinkle with salt to taste.
7. Refrigerate for at least 1 hour before cutting into bars.
Cooking Time: 10-15 minutes
Chocolate Chip Scotcheroos
These chewy, chocolatey bites are a classic favorite that’s easy to make and perfect for snacking or sharing. With just a few simple ingredients, you’ll be enjoying these delicious Scotcheroos in no time!
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/2 cup melted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 teaspoon salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat. Add the marshmallows and stir until they’re completely melted and smooth.
2. Remove from heat and add the vanilla extract. Stir to combine.
3. Add the Rice Krispies cereal to the pot and stir until it’s evenly coated with the marshmallow mixture.
4. Press the mixture into a greased 9×13-inch baking dish.
5. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Spread the melted chocolate over the Rice Krispies mixture and sprinkle with salt.
7. Refrigerate for at least 30 minutes before cutting into bars.
Cooking Time: None required! Just assemble and chill.
Salted Caramel Scotcheroos
Salted Caramel Scotcheroos: A Twist on a Classic Treat
These sweet and salty treats are an easy twist on the classic scotcheroo recipe, adding a rich salted caramel flavor to the mix.
Ingredients:
– 1 cup saltine crackers
– 1 cup peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup salted caramel sauce (homemade or store-bought)
– Sea salt, for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix peanut butter and confectioners’ sugar until smooth.
3. Add melted butter and vanilla extract; mix until combined.
4. Arrange saltine crackers in the prepared baking dish.
5. Spread the peanut butter mixture evenly over the crackers.
6. Drizzle salted caramel sauce over the peanut butter layer.
7. Sprinkle with sea salt to taste.
8. Refrigerate for at least 30 minutes or until firm.
9. Cut into squares and serve.
Cooking Time: 10-15 minutes (plus refrigeration time)
White Chocolate Scotcheroos
These creamy, sweet, and crunchy treats are perfect for snacking or as a dessert to impress your friends. With just a few ingredients and simple steps, you can create this delicious white chocolate scotcheroo recipe.
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup chopped pecans (optional)
– Powdered sugar, for dusting
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they’re completely melted and the mixture is smooth.
3. Remove from heat and stir in vanilla extract.
4. Pour the marshmallow mixture over the Rice Krispies cereal in a large bowl.
5. Stir until the cereal is evenly coated.
6. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Dip the cereal mixture into the melted white chocolate using a fork or dipping tool.
8. If desired, sprinkle chopped pecans on top before the chocolate hardens.
9. Place the scotcheroos on a parchment-lined baking sheet and dust with powdered sugar.
Cooking Time: None, as this recipe is no-bake!
Nutella Scotcheroos
Create a sweet and indulgent treat with the iconic combination of Nutella and Scotcheroos. These bite-sized morsels are perfect for snacking or as a gift for friends and family.
Ingredients:
• 1 bag of Butterscotch M&M’s
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 jar of Nutella (8.5 oz)
• 1 cup rolled oats
• 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine sugar, butter, and vanilla extract. Mix until smooth.
3. Stir in the Nutella until well combined.
4. Pour the mixture onto the prepared baking sheet. Spread evenly to form a thin layer.
5. Sprinkle M&M’s over the top. Bake for 10-12 minutes or until lightly toasted.
6. Remove from oven and let cool completely. Break into pieces.
Cooking Time: 10-12 minutes
Peanut Butter Cup Scotcheroos
Take your favorite childhood snack to the next level with these rich and indulgent Peanut Butter Cup Scotcheroos. Crunchy Rice Krispies treats smothered in chocolate, peanut butter, and topped with mini peanut butter cups – what’s not to love?
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup melted unsalted butter
– 1 cup semisweet chocolate chips
– 1/2 cup creamy peanut butter
– 12-15 mini peanut butter cups
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add marshmallows and stir until completely melted and smooth.
3. Remove from heat and add Rice Krispies cereal. Stir until well coated.
4. Press mixture into a greased 9×13-inch baking dish.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Spread melted chocolate over Rice Krispies layer.
7. Drizzle peanut butter over top of chocolate layer.
8. Arrange mini peanut butter cups on top.
9. Refrigerate for at least 30 minutes before cutting into bars.
Cooking Time: None needed! Just chill and serve.
Oatmeal Scotcheroos
These chewy oatmeal bars are a classic favorite, perfect for snacking or as a dessert. With just a few ingredients and minimal prep time, you’ll be enjoying these sweet treats in no time!
Ingredients:
– 2 cups rolled oats
– 1 cup packed brown sugar
– 1/2 cup light corn syrup
– 1/2 cup peanut butter (creamy or crunchy)
– 1 teaspoon vanilla extract
– 12-15 butterscotch chips
– Optional: sprinkles or chopped nuts for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large pot, combine oats, brown sugar, and corn syrup. Cook over medium heat, stirring frequently, until mixture reaches 250°F on a candy thermometer.
3. Remove from heat and stir in peanut butter until smooth. Let cool slightly.
4. Stir in vanilla extract and butterscotch chips until well combined.
5. Press mixture into prepared baking dish.
6. Refrigerate for at least 30 minutes to set before cutting into bars.
Cooking Time: 10-12 minutes
Yield: 12-15 bars
Double Chocolate Scotcheroos
These double chocolate treats are a playful twist on the classic scotcheroo recipe, with an extra layer of intense chocolate flavor. Perfect for satisfying your sweet tooth, these no-bake bites are easy to make and irresistibly delicious.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup semi-sweet chocolate chips
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup milk chocolate chips
– 1 cup chopped walnuts (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and peanut butter until well combined.
2. Press the mixture into a 9×9-inch pan lined with parchment paper.
3. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Pour the melted chocolate over the graham cracker crust and refrigerate for at least 30 minutes.
5. Melt the milk chocolate chips in a separate microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Spread the melted milk chocolate evenly over the top of the semi-sweet layer.
7. Refrigerate for an additional 30 minutes to allow the chocolates to set. Cut into bars and serve.
Cooking Time: 45 minutes (including refrigeration time)
Maple Bacon Scotcheroos
Maple Bacon Scotcheroos Recipe
Sweet and savory come together in these addictive Maple Bacon Scotcheroos. Crunchy, chewy, and oh-so-delicious, they’re perfect for snacking or as a unique dessert.
Ingredients:
– 1 cup marshmallows
– 1/2 cup light corn syrup
– 1/4 cup water
– 12-15 pretzel rods
– 6 slices of cooked bacon, crumbled
– 1 tablespoon pure maple syrup
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine marshmallows, corn syrup, and water. Place over low heat, stirring until smooth.
3. Remove from heat and stir in crumbled bacon and maple syrup.
4. Dip each pretzel rod into the mixture, coating about 1 inch (2.5 cm) of the end.
5. Place coated ends on prepared baking sheet and bake for 10-12 minutes or until golden brown.
6. Allow to cool before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 10-12 minutes
Almond Joy Scotcheroos
These chewy, crunchy treats combine the classic flavors of Almond Joy candy bars with the simplicity of a Rice Krispie treat. Perfect for satisfying your sweet tooth!
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 9 cups marshmallows
– 1 teaspoon vanilla extract
– 1 cup chopped pecans or walnuts
– 1 cup shredded coconut
– 1/4 cup confectioners’ sugar
– 24 Almond Joy bars, crushed
Instructions:
1. In a large pot or saucepan, melt butter over low heat.
2. Add marshmallows and stir until completely melted.
3. Remove from heat and stir in vanilla extract.
4. Add Rice Krispies cereal and stir until coated.
5. Stir in chopped nuts, shredded coconut, and confectioners’ sugar.
6. Fold in crushed Almond Joy bars.
7. Press mixture into a greased 9×13-inch baking dish.
8. Let cool and harden before cutting into bars.
Cooking Time: About 30 minutes (depending on the cooling time)
Cookies and Cream Scotcheroos
Take your snacking game to the next level with these creamy, crunchy, and oh-so-delicious Cookies and Cream Scotcheroos. With just a few simple ingredients, you can create a sweet treat that’s sure to satisfy any cookie lover.
Ingredients:
– 1 cup rolled oats
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup confectioners’ sugar
– 1/4 cup milk chocolate chips
– 1/4 cup crushed cookies (e.g., Chips Ahoy or Oreo)
– 1 tablespoon unsalted butter
– Optional: chopped nuts or sprinkles for added flavor and fun
Instructions:
1. In a large microwave-safe bowl, combine oats, peanut butter, and confectioners’ sugar. Microwave on high for 30-second intervals, stirring after each interval, until smooth and creamy (about 2-3 minutes total).
2. Stir in milk chocolate chips until melted.
3. Fold in crushed cookies.
4. Pour mixture onto parchment-lined baking sheet or a silicone mat.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars or bite-sized pieces. Optional: add chopped nuts or sprinkles on top before cutting.
Cooking Time: None required! These Scotcheroos are best served chilled, so refrigerate until ready to serve.
Pumpkin Spice Scotcheroos
Pumpkin Spice Scotcheroos: A Twist on a Classic Treat
These Pumpkin Spice Scotcheroos are a seasonal spin on the classic recipe, combining the warm spices of pumpkin pie with the gooey goodness of peanut butter and chocolate.
Ingredients:
– 1 cup Rice Krispies cereal
– 1/2 cup creamy peanut butter
– 1/4 cup melted unsalted butter
– 1 cup milk chocolate chips
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Pinch of salt
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. In a large pot or saucepan, melt the butter and peanut butter over low heat.
2. Remove from heat and stir in pumpkin puree, cinnamon, nutmeg, and salt until well combined.
3. Add Rice Krispies cereal to the pot and stir until the cereal is evenly coated with the pumpkin mixture.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour the melted chocolate over the cereal mixture and stir until well combined.
6. Press the mixture into a lined or greased 9×13-inch baking dish.
7. Refrigerate for at least 30 minutes before cutting and serving.
Cooking Time: Approximately 10-15 minutes (not including refrigeration time)
Peanut Butter and Jelly Scotcheroos
These bite-sized treats combine the classic flavors of peanut butter and jelly with the crunch of Rice Krispies, perfect for a quick snack or party treat.
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup creamy peanut butter
– 1/2 cup grape jelly
– 1/4 cup powdered sugar
– 1/2 cup chopped pecans (optional)
Instructions:
1. In a large pot or saucepan, melt 1 tablespoon of peanut butter over low heat.
2. Add the Rice Krispies cereal and stir until coated.
3. In a separate bowl, mix together the grape jelly and powdered sugar.
4. Add the peanut butter mixture to the jelly mixture and stir until combined.
5. If using pecans, fold them into the mixture.
6. Press the mixture into a lined or greased 8×8 inch baking dish.
7. Refrigerate for at least 30 minutes before cutting into bars.
Cooking Time: None! These Scotcheroos are no-bake and ready to enjoy in under an hour.
Toasted Coconut Scotcheroos
Toasted Coconut Scotcheroos: A Twist on a Classic Treat
These sweet and salty treats combine the flavors of toasted coconut, butterscotch, and peanut butter for an unforgettable snack. With just a few ingredients and simple steps, you can create these addictive Scotcheroos at home.
Ingredients:
– 1 cup rolled oats
– 1/2 cup light brown sugar
– 1/4 cup creamy peanut butter
– 1/4 cup butterscotch chips
– 1/2 cup chopped toasted coconut flakes
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, brown sugar, and peanut butter until well combined.
3. Stir in butterscotch chips and toasted coconut flakes.
4. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each cookie.
5. Bake for 10-12 minutes or until lightly golden brown.
6. Remove from oven and let cool completely on a wire rack.
Cooking Time: 10-12 minutes
Espresso Scotcheroos
These indulgent treats combine the flavors of espresso, butterscotch, and toasted nuts to create a truly irresistible dessert. Perfect for coffee lovers and anyone with a sweet tooth.
Ingredients:
– 1 cup (200g) rolled oats
– 1/2 cup (100g) light corn syrup
– 1/2 cup (100g) packed brown sugar
– 1/4 cup (60g) granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 cup (120ml) strong brewed espresso
– 1/2 cup (60g) chopped pecans or hazelnuts
– 1 tablespoon unsalted butter
Instructions:
1. Line a baking sheet with parchment paper.
2. In a large saucepan, combine oats, corn syrup, brown sugar, granulated sugar, and salt. Cook over medium heat, stirring frequently, until mixture reaches 300°F (150°C).
3. Remove from heat and stir in espresso, vanilla extract, and butter until smooth.
4. Pour mixture onto prepared baking sheet and spread evenly.
5. Sprinkle with chopped nuts and let cool completely before breaking into pieces.
Cooking Time: 20-25 minutes
Funfetti Scotcheroos
These Funfetti Scotcheroos are a fun and easy twist on the classic scotcheroo recipe, adding a pop of color and flavor with funfetti sprinkles.
Ingredients:
– 1 cup Rice Chex cereal
– 1 cup white chocolate chips
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/4 cup funfetti sprinkles
– 1 tablespoon shortening (like Crisco or butter)
Instructions:
1. In a large microwave-safe bowl, combine the Rice Chex cereal and white chocolate chips.
2. Microwave on high for 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
3. Stir in the sweetened condensed milk and vanilla extract until well combined.
4. Fold in the funfetti sprinkles.
5. Pour the mixture into a greased 9×13-inch pan.
6. Refrigerate for at least 2 hours or until set.
7. Cut into bars and serve.
Cooking Time: 10-15 minutes (including microwaving time)
Gluten-Free Scotcheroos
Gluten-Free Scotcheroos Recipe
These chewy, caramel-coated treats are a classic favorite, now made gluten-free for all to enjoy!
Ingredients:
– 1 cup gluten-free oats
– 1 cup light corn syrup
– 1/2 cup melted butter or margarine
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips (dairy-free if needed)
– 1 cup chopped peanuts (or other nut of your choice)
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a large saucepan, combine the corn syrup and melted butter or margarine. Place over medium heat and stir until smooth.
3. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in vanilla extract.
5. Pour mixture into prepared baking dish and let cool slightly.
6. Melt chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
7. Spread melted chocolate over cooled caramel layer.
8. Sprinkle chopped peanuts on top of chocolate layer.
9. Refrigerate for at least 2 hours or until firm.
Cooking Time: 15-20 minutes (including cooling and refrigeration)
Enjoy your gluten-free Scotcheroos!
Vegan Scotcheroos
These classic scotcheroos get a plant-based makeover by replacing the traditional butterscotch chips with vegan-friendly options. The result is a deliciously chewy and sweet treat that’s perfect for snacking or sharing.
Ingredients:
– 1 cup vegan butterscotch chips (such as Enjoy Life)
– 1/2 cup rolled oats
– 1/4 cup golden syrup
– 1/4 cup coconut oil
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Line an 8×8 inch baking dish with parchment paper.
2. In a large microwave-safe bowl, combine the vegan butterscotch chips and golden syrup. Microwave on high for 30-second intervals, stirring after each interval, until smooth and melted.
3. Stir in the coconut oil and vanilla extract until well combined.
4. Add the rolled oats and chopped walnuts (if using) to the mixture. Stir until a dough forms.
5. Press the dough into the prepared baking dish.
6. Refrigerate for at least 30 minutes before cutting into bars.
Cooking Time: None, as these scotcheroos are no-bake!
Summary
Get ready to satisfy your sweet tooth with these delicious Scotcheroos recipes! From classic peanut butter to decadent double chocolate, there’s something for every occasion. Try adding a salty twist with salted caramel or a nutty flavor with almond joy. Or go bold with maple bacon or toasted coconut. With 18 mouthwatering recipes, you’ll never run out of ideas. Whether you’re looking for a quick snack or a show-stopping dessert, these Scotcheroos are sure to please.
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