Are you looking for a creamy, dreamy pasta dish that’s sure to please? Look no further! In this article, we’re excited to share 20 delicious and creative cottage cheese pasta recipes that are perfect for every occasion. From classic comfort foods to flavorful fusion dishes, these recipes showcase the versatility of cottage cheese as a key ingredient.
Whether you’re in the mood for something light and refreshing or hearty and satisfying, our collection has got you covered. With a range of ingredients and flavor combinations to choose from, you’ll be able to find the perfect recipe to suit your taste buds and cooking style.
Spinach and Cottage Cheese Stuffed Shells
Elevate your pasta game with this creamy, spinach-packed twist on traditional stuffed shells!
Ingredients:
– 12 jumbo pasta shells
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cottage cheese
– 1/2 cup ricotta cheese
– 1 egg, beaten
– 1 tsp dried basil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente.
3. In a mixing bowl, combine spinach, cottage cheese, ricotta cheese, egg, basil, garlic powder, salt, and pepper. Mix well.
4. Stuff each cooked pasta shell with the spinach-cottage cheese mixture, placing them in a 9×13-inch baking dish.
5. Top shells with shredded mozzarella cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Creamy Cottage Cheese Alfredo Pasta
Elevate your pasta game with this creative twist on the classic Alfredo sauce. This creamy, dreamy recipe combines the tanginess of cottage cheese with the richness of Parmesan and a hint of garlic.
Ingredients:
– 8 oz pasta of your choice
– 1 cup cottage cheese
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Stir in cottage cheese until smooth. Bring the mixture to a simmer and let cook for 5-7 minutes, stirring occasionally, until thickened.
4. Remove from heat and stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Combine cooked pasta and sauce. Toss until coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Tomato Basil Cottage Cheese Pasta Bake
This recipe combines the creamy richness of cottage cheese with the sweetness of fresh tomatoes and basil, all wrapped up in a comforting pasta bake. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 8 oz pasta (e.g., penne or fusilli)
– 1 cup cottage cheese
– 2 cups cherry tomatoes, halved
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente.
3. In a large mixing bowl, combine cottage cheese, cherry tomatoes, basil, olive oil, salt, and pepper. Mix well.
4. Add cooked pasta to the mixture and stir until coated.
5. Transfer the mixture to a baking dish and top with mozzarella cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Garlic Parmesan Cottage Cheese Pasta
Elevate your pasta game with this creamy, garlicky, and utterly delicious recipe that combines the comforting flavors of cottage cheese and parmesan with the simplicity of a one-pot wonder.
Ingredients:
– 8 oz. pasta of your choice
– 1 cup cottage cheese
– 2 tbsp butter
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Stir in cottage cheese, Parmesan cheese, and reserved pasta water. Bring mixture to a simmer.
4. Combine cooked pasta with the cheese sauce, stirring until well coated.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Herb Cottage Cheese Pasta Salad
Lemon Herb Cottage Cheese Pasta Salad: A refreshing and light pasta salad perfect for warm weather gatherings or a quick lunch.
Ingredients:
– 8 oz. bow tie pasta, cooked al dente
– 1 cup cottage cheese
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried basil
– 1 tsp dried parsley
– Salt and pepper to taste
– 1/4 cup chopped fresh scallions (optional)
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. In a large bowl, combine cooked pasta, cottage cheese, lemon juice, basil, and parsley. Mix well.
2. Season with salt and pepper to taste.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, sprinkle chopped scallions and crumbled feta cheese on top (if using).
Cooking Time: 10-15 minutes (including chilling time)
Roasted Veggie and Cottage Cheese Pasta
Roasted Veggie and Cottage Cheese Pasta: A Delicious and Nutritious Meal
This recipe combines the natural sweetness of roasted vegetables with the creamy texture of cottage cheese, all on top of a bed of al dente pasta. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 2 cups mixed vegetables (zucchini, bell peppers, cherry tomatoes, and mushrooms work well)
– 1/4 cup olive oil
– 1/2 cup cottage cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the vegetables with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly caramelized.
4. Cook the pasta according to package instructions.
5. In a large bowl, combine cooked pasta, roasted vegetables, and cottage cheese.
6. Toss gently to combine and season with salt and pepper to taste.
7. Garnish with fresh basil leaves and serve immediately.
Cooking Time: 25-30 minutes
Spicy Arrabbiata Cottage Cheese Pasta
Experience the perfect blend of creamy pasta and spicy kick with this unique recipe that combines the comfort of cottage cheese with the bold flavors of arrabbiata sauce.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 cup cottage cheese
– 2 tbsp olive oil
– 1/4 cup arrabbiata sauce (homemade or store-bought)
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the arrabbiata sauce and stir in garlic powder. Simmer for 2-3 minutes.
4. Stir in cottage cheese until smooth and well combined with the sauce.
5. Combine cooked pasta and sauce mixture. Season with salt and pepper to taste.
6. Garnish with fresh basil leaves and serve immediately.
Cooking Time: 15-20 minutes
Broccoli Cheddar Cottage Cheese Pasta
A comforting and creamy pasta dish that combines the flavors of broccoli, cheddar cheese, and cottage cheese. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 8 oz. pasta of your choice
– 1 cup broccoli florets
– 1/2 cup cottage cheese
– 1/4 cup grated cheddar cheese
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the broccoli and cook until tender, about 3-4 minutes.
3. Stir in the cottage cheese and cheddar cheese until smooth and well combined.
4. Add the cooked pasta to the skillet and toss with the cheese mixture until coated.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Pesto Cottage Cheese Pasta with Cherry Tomatoes
A creamy and flavorful pasta dish that combines the richness of cottage cheese with the brightness of cherry tomatoes, all wrapped up in a vibrant pesto sauce.
Ingredients:
– 8 oz pasta (such as linguine or fettuccine)
– 1 cup cottage cheese
– 2 tbsp freshly made pesto
– 1 cup cherry tomatoes, halved
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a medium bowl, combine cottage cheese and pesto. Mix well to combine.
3. Add the cooked pasta to the bowl with the cottage cheese mixture. Toss to coat.
4. Add the cherry tomatoes to the bowl and toss gently to combine.
5. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Mushroom and Thyme Cottage Cheese Pasta
This comforting pasta dish combines the richness of cottage cheese with the earthy flavors of sautéed mushrooms and thyme. A quick and easy meal perfect for a cozy evening in.
Ingredients:
– 8 oz pasta of your choice
– 1 cup cottage cheese
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add mushrooms and cook until tender, about 5 minutes.
3. Add garlic and thyme to the skillet; cook for an additional minute.
4. Stir in cottage cheese until smooth. Season with salt and pepper to taste.
5. Combine cooked pasta and mushroom mixture. Top with Parmesan cheese, if desired.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Buffalo Chicken Cottage Cheese Pasta
A creamy and spicy twist on traditional pasta dishes, this recipe combines the tanginess of cottage cheese with the bold flavors of buffalo chicken. Perfect for a quick weeknight dinner or a game-day snack.
Ingredients:
– 8 oz pasta (such as penne or bowtie)
– 1 cup cottage cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup crumbled blue cheese
– 1/2 cup cooked chicken, diced
– 1/4 cup buffalo sauce (Frank’s RedHot or similar)
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large mixing bowl, combine cottage cheese, mozzarella cheese, blue cheese, chicken, buffalo sauce, and garlic powder. Mix well until smooth.
3. Add the cooked pasta to the cheese mixture and toss until the pasta is well coated.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Cottage Cheese Penne
This recipe combines the tanginess of cottage cheese with the burst of flavor from sun-dried tomatoes, all wrapped up in a comforting penne pasta dish. Perfect for a quick weeknight meal or a lunchbox treat.
Ingredients:
– 8 oz penne pasta
– 1 cup cottage cheese
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine the cottage cheese, sun-dried tomatoes, and olive oil. Mix well until smooth.
3. Add the cooked penne pasta to the bowl and toss until coated with the cheese-tomato mixture.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Caramelized Onion Cottage Cheese Pasta
This creamy pasta dish combines the sweetness of caramelized onions with the tanginess of cottage cheese, creating a unique and satisfying meal. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 8 oz pasta of your choice
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1/4 cup grated Parmesan cheese
– 1 cup cottage cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Add olive oil, Parmesan cheese, salt, and pepper to the skillet. Stir to combine.
4. Add cottage cheese to the skillet and stir until smooth.
5. Combine cooked pasta with the onion-cottage cheese mixture. Toss to coat.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Caprese Cottage Cheese Pasta with Balsamic Glaze
This recipe combines the creamy richness of cottage cheese with the sweetness of fresh tomatoes and basil, all wrapped up in a light and flavorful pasta dish. Perfect for a quick weeknight dinner or a lunchtime treat.
Ingredients:
– 8 oz. pasta (bowtie or penne work well)
– 1 cup cottage cheese
– 1/2 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp. olive oil
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cottage cheese, cherry tomatoes, basil leaves, and salt and pepper to taste. Toss gently to combine.
3. Add cooked pasta to the bowl and toss with the cottage cheese mixture until well coated.
4. Drizzle balsamic glaze over the top and serve immediately.
Cooking Time: 15-20 minutes
Garlic Butter Shrimp and Cottage Cheese Pasta
This recipe combines succulent garlic butter shrimp with creamy cottage cheese pasta for a satisfying and flavorful meal. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 cup cottage cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, add remaining 2 tablespoons of butter. Stir in cottage cheese until smooth.
6. Combine cooked pasta, shrimp, and cottage cheese sauce. Season with salt and pepper to taste.
7. Top with Parmesan cheese and chopped parsley (if using). Serve immediately.
Cooking Time: 15-20 minutes
Chicken Bacon Ranch Cottage Cheese Pasta
A rich and satisfying pasta dish that combines the flavors of chicken, bacon, ranch dressing, and creamy cottage cheese. This comforting meal is perfect for a cozy night in.
Ingredients:
– 8 oz pasta of your choice
– 1 lb boneless, skinless chicken breast or thighs, cooked and diced
– 6 slices of cooked bacon, crumbled
– 1 cup cottage cheese
– 1/2 cup ranch dressing
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large mixing bowl, combine cooked chicken, crumbled bacon, cottage cheese, and ranch dressing. Mix well until combined.
3. Add the cooked pasta to the mixture and stir until coated.
4. Season with salt, pepper, and dried parsley.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Mediterranean Cottage Cheese Pasta with Olives
This creamy pasta dish combines the rich flavors of Mediterranean cuisine with the comfort of cottage cheese, perfect for a cozy dinner. A burst of savory olives and fresh herbs adds depth to this easy-to-make recipe.
Ingredients:
– 8 oz pasta (e.g., penne or bow tie)
– 1 cup cottage cheese
– 1/4 cup Kalamata olives, pitted
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large bowl, combine cottage cheese, olives, garlic, and parsley. Mix well.
3. Add cooked pasta to the bowl and toss to combine with the cheese-olive mixture.
4. Season with salt and pepper to taste.
5. Top with Parmesan cheese, if desired.
6. Serve warm.
Cooking Time: 20 minutes
Zucchini and Cottage Cheese Pasta Primavera
A light and refreshing springtime pasta dish, perfect for a quick weeknight meal or a casual dinner party. This recipe combines the sweetness of sautéed zucchini with the tanginess of cottage cheese, all wrapped up in a flavorful primavera sauce.
Ingredients:
– 8 oz pasta (such as bow tie or penne)
– 1 medium zucchini, sliced
– 1/2 cup cottage cheese
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed spring vegetables (such as bell peppers, carrots, and snap peas)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add zucchini and mixed vegetables; cook until tender, 5-6 minutes.
4. Stir in cottage cheese until smooth. Season with salt and pepper to taste.
5. Combine cooked pasta and primavera sauce. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cajun Spiced Cottage Cheese Pasta
This creamy pasta dish combines the tanginess of cottage cheese with the bold flavors of Cajun spices, creating a unique and delicious meal. With just a few simple ingredients and minimal cooking time, this recipe is perfect for a quick weeknight dinner.
Ingredients:
– 8 oz. pasta (such as penne or rigatoni)
– 1 cup cottage cheese
– 2 tbsp. Cajun seasoning blend
– 1/4 cup grated Parmesan cheese
– 1 tsp. garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a medium bowl, whisk together cottage cheese, Cajun seasoning blend, Parmesan cheese, and garlic powder.
3. Add cooked pasta to the bowl and toss until well coated with the cottage cheese mixture.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Mac and Cheese with Cottage Cheese Twist
This recipe takes the classic comfort food to the next level by incorporating cottage cheese into the macaroni mixture, adding an extra layer of creaminess and flavor.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup cottage cheese
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, combine milk, cheddar cheese, mozzarella cheese, cottage cheese, salt, and pepper. Stir over medium heat until smooth and creamy.
4. Add cooked macaroni to the cheese mixture and stir until well combined.
5. Transfer the macaroni mixture to a baking dish and top with additional grated cheddar cheese if desired.
6. Dot the top with butter.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Indulge in the creamiest pasta dishes with these 20 mouth-watering recipes that feature cottage cheese as the star ingredient. From classic comfort foods to Mediterranean-inspired twists and spicy treats, there’s something for every occasion and taste bud. Whether you’re looking for a quick weeknight dinner or a show-stopping brunch dish, these creamy cottage cheese pasta recipes will satisfy your cravings and leave you wanting more.
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