Are you looking for a sweet treat that’s perfect for any occasion? Look no further than our collection of 20 delicious chocolate covered peanuts recipes! Whether you’re in the mood for something classic and comforting or adventurous and unique, we’ve got you covered.
From traditional milk chocolate to bold flavors like matcha green tea and spicy chili, each recipe on this list is a tasty twist on the classic combination of peanut and chocolate. And with a range of textures and flavors to choose from – crunchy, chewy, salty, sweet, and everything in between – there’s something for everyone.
In this article, we’ll be sharing our top 20 recipes for chocolate covered peanuts, each one featuring a unique flavor combination that’s sure to satisfy your cravings. So grab a bag of peanuts and get ready to indulge!
Classic Milk Chocolate Covered Peanuts
Satisfy your sweet tooth with this timeless treat – a perfect combination of crunchy peanuts smothered in rich milk chocolate.
Ingredients:
– 1 cup raw peanuts
– 1 cup milk chocolate chips (such as Hershey’s)
– 1 tablespoon shortening (like Crisco or vegetable shortening)
– Optional: chopped nuts, sea salt, or sprinkles for added flair
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Spread the peanuts on the prepared baking sheet in a single layer.
3. Bake for 5-7 minutes, or until the peanuts are lightly toasted and fragrant. Keep an eye on them to avoid burning.
4. Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Stir in the shortening until well combined.
6. Remove the peanuts from the oven and let cool slightly.
7. Pour the melted chocolate over the warm peanuts, stirring until they are evenly coated.
8. Place the peanut clusters on a piece of parchment paper or a silicone mat to set.
Cooking Time: 5-10 minutes
Dark Chocolate Peanut Clusters
Elevate your snack game with these indulgent treats that combine the richness of dark chocolate, the crunch of peanuts, and a touch of sweetness. Perfect for satisfying your cravings or sharing with friends.
Ingredients:
– 1 cup (200g) creamy peanut butter
– 1/2 cup (60g) confectioners’ sugar
– 1/4 teaspoon salt
– 1 cup (120g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (30g) chopped peanuts
– Optional: flaky sea salt for garnish
Instructions:
1. In a medium bowl, whisk together peanut butter, confectioners’ sugar, and salt until smooth.
2. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir peanuts into melted chocolate until well combined.
4. Drop tablespoon-sized balls of the peanut mixture onto parchment-lined baking sheet.
5. Drizzle melted chocolate over the peanut clusters, allowing excess to set before serving.
Cooking Time: None! These treats are best served fresh and can be stored in an airtight container at room temperature for up to 3 days.
White Chocolate Drizzled Peanuts
Elevate your snack game with this simple recipe that combines the richness of white chocolate with the crunch of peanuts. Perfect for movie nights, parties, or just a quick indulgence.
Ingredients:
– 1 cup raw peanuts
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon light corn syrup
– 1 tablespoon water
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sugar, salt, and peanuts until well combined.
3. Add corn syrup and water; mix until the mixture forms a sticky dough.
4. Spread the dough onto the prepared baking sheet in an even layer.
5. Bake for 10-12 minutes or until lightly toasted.
6. Remove from oven and let cool completely.
7. Melt white chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
8. Drizzle melted white chocolate over cooled peanuts; spread evenly.
Cooking Time: 10-12 minutes
Salted Caramel Chocolate Peanuts
This sweet and salty snack is a perfect treat for anyone with a love for caramel, chocolate, and nuts. With just a few ingredients and simple steps, you’ll be enjoying these delicious bites in no time.
Ingredients:
– 1 cup peanuts
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 cup light corn syrup
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
– 1 cup semisweet chocolate chips
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine brown sugar, granulated sugar, and corn syrup. Place over medium heat and cook, stirring occasionally, until the mixture reaches 300°F (hard-ball stage).
3. Remove from heat and stir in butter and sea salt until melted. Pour over peanuts on the prepared baking sheet.
4. Bake for 1 hour, stirring every 15 minutes, until caramel is golden brown and peanuts are toasted.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Stir in heavy cream.
6. Pour melted chocolate over caramel-coated peanuts and refrigerate until set.
Cooking Time: 1 hour
Spicy Chili Chocolate Covered Peanuts
Elevate your snack game with these addictive Spicy Chili Chocolate Covered Peanuts! A perfect blend of sweet, spicy, and salty flavors will keep you coming back for more.
Ingredients:
– 1 cup peanuts
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 2 tablespoons chili flakes
– 1 tablespoon honey
– 1/4 teaspoon salt
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Spread peanuts on the prepared baking sheet and toast for 5-7 minutes, or until lightly browned.
3. In a double boiler or a microwave-safe bowl, melt chocolate chips in 30-second increments, stirring between each interval, until smooth.
4. Stir in chili flakes, honey, and salt.
5. Remove peanuts from the oven and immediately pour the chocolate mixture over them. Use a spatula to spread evenly.
6. Refrigerate for at least 1 hour or until chocolate is set.
7. If desired, dust with confectioners’ sugar before serving.
Cooking Time: 10-15 minutes (including toasting peanuts)
Peanut Butter Stuffed Chocolate Peanuts
Elevate your snack game with these decadent treats that combine the creaminess of peanut butter with the richness of chocolate. Perfect for a sweet indulgence or as a unique gift.
Ingredients:
– 1 cup peanuts
– 1/2 cup creamy peanut butter
– 1/4 cup melted unsalted butter
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (like Crisco)
– Salt to taste
– Optional: chopped nuts or sea salt for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Spread peanuts on the prepared baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
3. In a medium bowl, mix peanut butter and melted butter until smooth.
4. Stuff each toasted peanut with about 1/4 teaspoon of the peanut butter mixture.
5. Melt chocolate chips and shortening in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
6. Dip each stuffed peanut into the melted chocolate, allowing excess to drip off. Place on a parchment-lined plate or tray.
7. Refrigerate for at least 30 minutes to set chocolate.
Cooking Time: 15-20 minutes (including toasting peanuts)
Matcha Green Tea Chocolate Peanuts
Elevate your snack game with these addictive Matcha Green Tea Chocolate Peanuts! The subtle bitterness of matcha green tea pairs perfectly with the richness of chocolate and the crunch of peanuts.
Ingredients:
– 1 cup peanuts
– 2 tablespoons matcha green tea powder
– 1/4 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco or vegetable shortening)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanuts, matcha powder, granulated sugar, and brown sugar until well combined.
3. Spread the peanut mixture onto the prepared baking sheet in an even layer.
4. Bake for 10-12 minutes or until fragrant and lightly toasted.
5. Remove from oven and let cool completely.
6. Melt chocolate chips and shortening in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
7. Stir in cooled peanuts and salt. Pour over parchment paper-lined surface and refrigerate for at least 30 minutes to set.
Cooking Time: 10-12 minutes (baking) + 30 minutes (chilling)
Raspberry Swirl Chocolate Peanuts
Raspberry Swirl Chocolate Peanuts Recipe Summary: Elevate your snack game with this sweet and tangy treat that combines the richness of chocolate, the crunch of peanuts, and the burst of fresh raspberries.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1/2 cup chopped fresh raspberries
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 1/2 cup peanuts, roasted and salted
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium bowl, combine peanut butter, confectioners’ sugar, and honey. Mix until smooth.
3. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
4. Fold the melted chocolate into the peanut butter mixture until well combined.
5. Stir in chopped raspberries and vanilla extract.
6. Spoon the mixture onto the prepared baking sheet, forming a log shape.
7. Roll the log in roasted peanuts to coat.
8. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! Let the flavors meld together while chilling in the refrigerator.
Coconut Chocolate Covered Peanuts
Add a tropical twist to classic chocolate-covered peanuts with this simple recipe. The combination of creamy coconut and rich chocolate will satisfy any sweet tooth.
Ingredients:
– 1 cup raw peanuts
– 1/2 cup unsalted butter, melted
– 1 cup confectioners’ sugar
– 1/4 cup shredded coconut
– 1/2 cup milk chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Spread peanuts on the prepared baking sheet and toast for 5-7 minutes, or until fragrant and lightly browned.
3. In a medium bowl, whisk together melted butter, confectioners’ sugar, and vanilla extract. Stir in toasted peanuts until well coated.
4. Fold in shredded coconut.
5. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Pour melted chocolate over peanut mixture and stir until combined.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: 15-20 minutes
Mint Chocolate Peanut Bites
These refreshing bites are perfect for hot summer days or as a sweet treat any time of the year. With the combination of peppermint, chocolate, and peanut butter, you’ll be hooked from the first bite!
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped peanuts
– Optional: crushed candy canes or chopped mint leaves for garnish
Instructions:
1. In a medium bowl, combine peanut butter, confectioners’ sugar, and butter until smooth.
2. Stir in peppermint extract.
3. Roll into small balls, about 1 inch in diameter.
4. Melt chocolate chips in a double boiler or microwave-safe bowl.
5. Dip each peanut butter ball into the melted chocolate, then roll in chopped peanuts to coat.
6. Refrigerate for at least 30 minutes to set.
7. Serve chilled and enjoy!
Cooking Time: 10-15 minutes
Orange Zest Chocolate Peanuts
Elevate your snack game with these addictive treats that combine the brightness of orange zest with the richness of chocolate and peanuts. Perfect for movie nights, parties, or just a quick pick-me-up.
Ingredients:
– 1 cup peanuts
– 1/2 cup semisweet chocolate chips
– 2 tablespoons unsalted butter
– 1 tablespoon orange zest (about 1 medium orange)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, melt the chocolate chips and butter in the microwave or over low heat. Stir until smooth.
3. Add the peanuts and orange zest to the melted chocolate mixture. Mix until well combined.
4. Spread the mixture onto the prepared baking sheet.
5. Bake for 10-12 minutes or until the peanuts are lightly toasted and the chocolate is set.
6. Remove from the oven and sprinkle with salt to taste.
7. Let cool completely before breaking into pieces.
Cooking Time: 10-12 minutes
Almond Butter Chocolate Peanuts
Transform plain peanuts into a delicious treat with the perfect combination of nutty, chocolatey, and salty flavors. This easy recipe is perfect for snacking on the go or sharing at your next party.
Ingredients:
– 1 cup peanuts
– 2 tablespoons almond butter
– 1 tablespoon honey
– 1/4 cup semisweet chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Spread the peanuts on the prepared baking sheet in a single layer.
3. In a small bowl, mix together almond butter and honey until smooth. Pour over the peanuts and toss until evenly coated.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour the melted chocolate over the peanut mixture and sprinkle with salt.
6. Refrigerate for at least 30 minutes to set before serving.
Cooking Time: None (no cooking required)
Enjoy your delicious Almond Butter Chocolate Peanuts!
Toffee Crunch Chocolate Peanuts
Elevate your snack game with this addictive recipe that combines the richness of chocolate, the crunch of peanuts, and the sweetness of toffee. Perfect for movie nights or as a quick pick-me-up.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 tablespoon butter
– 1 teaspoon vanilla extract
– 1 cup milk chocolate chips
– 1/4 cup toffee bits
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large skillet, combine peanuts, corn syrup, water, and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil.
3. Remove from heat and stir in vanilla extract. Pour onto prepared baking sheet and spread evenly.
4. Melt milk chocolate chips in the microwave or in a double boiler. Pour over peanut mixture and sprinkle with toffee bits.
5. Refrigerate for at least 30 minutes to set. Break into pieces and enjoy.
Cooking Time: 15-20 minutes
Peanut Brittle Chocolate Clusters
Combine the crunch of peanut brittle with the richness of chocolate, and you’ll have a delicious treat that’s perfect for snacking or gifting.
Ingredients:
– 1 cup peanut brittle, broken into pieces
– 1 cup semisweet chocolate chips
– 1/2 cup chopped pecans (optional)
– 1 tablespoon shortening (such as Crisco)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the peanut brittle and pecans (if using).
4. Drop tablespoon-sized portions of the mixture onto the prepared baking sheet.
5. Refrigerate for at least 30 minutes to set.
6. Store any leftovers in an airtight container at room temperature for up to 5 days.
Cooking Time: None, as this recipe requires refrigeration rather than baking.
Double Chocolate Peanut Delights
Experience the perfect blend of rich chocolate and nutty peanut flavor in these bite-sized treats. Perfect as a snack or dessert, they’re sure to satisfy any sweet tooth.
Ingredients:
– 1 cup peanut butter
– 1/2 cup creamy milk chocolate chips
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 tablespoon heavy cream
– 1/2 cup chopped peanuts
Instructions:
1. In a medium bowl, whisk together peanut butter, confectioners’ sugar, and salt until smooth.
2. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. Stir heavy cream into melted chocolate until combined.
4. Fold peanut butter mixture into melted chocolate mixture until well combined.
5. Stir in chopped peanuts.
6. Drop rounded tablespoonfuls of the mixture onto parchment-lined baking sheets.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: None (no-bake)
Yield: About 20-25 Delights
Sea Salt Dark Chocolate Peanuts
Elevate your snack game with this addictive recipe that combines the richness of dark chocolate, the crunch of peanuts, and a touch of sea salt. Perfect for movie nights or as a quick pick-me-up.
Ingredients:
– 1 cup dry-roasted peanuts
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon flaky sea salt
– 1 tablespoon unsalted butter
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Spread the peanuts in a single layer on the prepared baking sheet.
3. Melt the chocolate chips and butter in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Pour the melted chocolate mixture over the peanuts, spreading evenly to coat.
5. Sprinkle sea salt over the top of the peanut-chocolate mixture.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Break into clusters and serve.
Cooking Time: 10-15 minutes (including cooling time)
Vanilla Bean Chocolate Peanuts
Elevate your snack game with this simple recipe that combines the creamy richness of vanilla bean-infused peanuts with the decadence of dark chocolate. Perfect for satisfying your sweet and salty cravings.
Ingredients:
– 1 cup raw peanuts
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 teaspoon pure vanilla extract
– 1/2 teaspoon salt
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Optional: sea salt flakes for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sugar, corn syrup, vanilla extract, and salt. Add peanuts and stir until evenly coated.
3. Spread peanut mixture onto prepared baking sheet. Bake for 15-20 minutes or until fragrant and lightly toasted.
4. Melt chocolate chips in a double boiler or microwave-safe bowl (in 30-second increments, stirring between each interval).
5. Remove peanuts from oven and let cool slightly. Pour melted chocolate over peanuts and stir until coated.
6. Let chocolate set at room temperature for at least 30 minutes before breaking into clusters.
Cooking Time: 20-25 minutes
Pumpkin Spice Chocolate Peanuts
Get ready to cozy up with this sweet and savory treat that combines the flavors of pumpkin spice, rich chocolate, and crunchy peanuts. Perfect for snacking or gifting, these bite-sized morsels are sure to become a new fall favorite.
Ingredients:
– 1 cup peanuts
– 1/2 cup melted milk chocolate chips
– 2 tablespoons pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together peanuts, melted chocolate chips, pumpkin puree, cinnamon, nutmeg, and salt until well combined.
3. Drop by tablespoonfuls onto the prepared baking sheet. Refrigerate for at least 30 minutes to set.
4. Store in an airtight container at room temperature for up to 5 days.
Cooking Time: None needed! These bite-sized treats are perfect as is or chilled until ready to serve.
Peanut Butter Cup Inspired Chocolate Peanuts
Peanut Butter Cup Inspired Chocolate Peanuts Recipe
Transform classic peanuts into decadent treats reminiscent of peanut butter cups with this easy recipe. With just a few ingredients and simple steps, you’ll be enjoying these addictive snacks in no time!
Ingredients:
– 1 cup raw peanuts
– 1/2 cup semisweet chocolate chips
– 1 tablespoon creamy peanut butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Spread the peanuts on the prepared baking sheet in an even layer.
3. In a small saucepan over low heat, melt the chocolate chips, stirring occasionally.
4. Remove from heat and stir in peanut butter, vanilla extract, and salt until smooth.
5. Pour the melted chocolate mixture over the peanuts, spreading evenly to coat.
6. Bake for 10-12 minutes or until the chocolate is set.
7. Allow to cool completely before breaking into clusters.
Cooking Time: 10-12 minutes
Yield: 1 cup of Chocolate Peanuts
Cherry Chocolate Covered Peanuts
These bite-sized treats combine the richness of chocolate with the crunch of peanuts and the sweetness of cherry flavors. Perfect for a quick snack or as a gift for friends.
Ingredients:
– 1 cup peanuts
– 1/2 cup semisweet chocolate chips
– 1/4 cup cherry preserves
– 1 tablespoon shortening (like Crisco)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Spread peanuts on the prepared baking sheet and bake for 5-7 minutes, or until lightly toasted.
3. In a double boiler or a microwave-safe bowl, melt chocolate chips. Stir every 30 seconds if using microwave.
4. Add cherry preserves to the melted chocolate and stir until combined.
5. Remove peanuts from oven and let cool slightly. Pour the chocolate-cherry mixture over the peanuts and stir until coated.
6. Let the mixture cool and set at room temperature or refrigerate for about 30 minutes.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes
Summary
Indulge in the rich flavors and textures of chocolate-covered peanuts with these 20 delicious recipes for every occasion. From classic milk chocolate to bold and spicy, these treats will satisfy any sweet tooth. Enjoy peanut butter stuffed bites, matcha green tea-infused goodness, or raspberry swirls drizzled with white chocolate. Perfect for parties, snacks, or gifts, these unique flavors are sure to impress. With a variety of combinations, you’re bound to find the perfect treat to suit your taste buds.
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