As the leaves begin to change and the crisp autumn air sets in, there’s nothing quite like the warmth and comfort of a homemade apple pie fresh from the oven. With its tender apples, flaky crust, and sweet aroma, it’s no wonder why this classic dessert is a staple of many fall celebrations. Whether you’re looking for a traditional recipe to share with family and friends or something new and innovative to try, we’ve got you covered. In this article, we’ll be sharing 18 mouthwatering apple pie recipes that are sure to satisfy your sweet tooth and leave you feeling cozy and content.
From classic recipes like our beloved homemade apple pie to more unique twists like vegan and gluten-free variations, there’s something for everyone in this list. So grab a cup of hot cider, get cozy by the fire, and let’s dive into the world of delicious apple pies perfect for fall.
Classic Homemade Apple Pie
Classic Homemade Apple Pie Recipe
This timeless recipe yields a flaky crust and tender apples, perfect for any occasion. With just the right balance of sweet and tart, this pie is sure to become a family favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice-cold water
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Make the crust: In a large bowl, combine flour and salt. Add butter and use a pastry blender or fingers to work into small pieces. Gradually add water, stirring with a fork until dough forms.
3. Roll out half of the dough on a floured surface to fit a 9-inch pie dish. Fill with apple mixture (see below). Top with remaining crust, crimping edges to seal.
4. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Apple Mixture:
1. In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
Dutch Caramel Apple Pie
Experience the perfect blend of sweet and savory with this Dutch-inspired caramel apple pie recipe. A flaky crust, tender apples, and a rich caramel sauce come together to create a delightful dessert.
Ingredients:
– 1 9-inch pie crust
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch pie dish.
3. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
4. Arrange apple mixture in the pie crust.
5. Drizzle caramel sauce over the apples and sprinkle with melted butter.
6. Bake for 40-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 40-50 minutes
Deep Dish Apple Pie
Elevate your dessert game with this decadent deep dish apple pie recipe. A twist on the classic, this thick-crusted masterpiece is sure to satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 3-4 Granny Smith apples, peeled and sliced
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt. Add butter and use pastry blender or fingers to work into coarse crumbs.
3. Press mixture into the bottom of a 9-inch deep-dish pie dish.
4. Arrange apple slices in the crust, leaving a 1-inch border.
5. Mix sugar, cornstarch, lemon juice, and cinnamon. Sprinkle over apples.
6. Roll out remaining dough to fit top of pie. Crimp edges to seal.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Apple Crumble Pie
Get cozy with this classic pie that combines the warmth of apples and a crunchy oat topping, perfect for crisp fall evenings or any time you crave a sweet treat.
Ingredients:
– 2 cups mixed apple varieties (Granny Smith, Fuji, Gala), peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt; mix until coated.
3. Transfer the apple mixture to a 9-inch pie dish and dot with butter.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top the apple filling with the oat mixture, spreading evenly.
6. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Spiced Apple Pie with Cinnamon
Warm up to the classic combination of tender apples, cinnamon, and spices in this comforting Spiced Apple Pie.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with the apple mixture and dot the top with butter pieces.
5. Roll out the remaining pie crust to create a lattice-top design or use a simple crust cover. Brush with beaten egg for a golden glaze.
6. Bake for 45-50 minutes, or until the crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Apple Pie with Lattice Crust
A timeless dessert that’s sure to please, this apple pie recipe features a flaky lattice crust and tender, flavorful apples. Perfect for fall gatherings or cozy nights in.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out one pie crust to fit the bottom of a 9-inch pie dish. Fill with apple mixture and dot with butter.
4. Roll out second pie crust to fit top of pie. Use a pastry cutter or knife to create lattice strips.
5. Place lattice strips on top of pie, weaving into a lattice pattern. Trim excess crust and crimp edges to seal.
6. Bake for 40-50 minutes, or until crust is golden brown and apples are tender.
Vegan Apple Pie
Vegan Apple Pie Recipe: A Delicious Treat for All!
Ingredients:
– 1 package of vegan pie crust (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon vegan butter or margarine
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated.
3. Roll out the vegan pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with the apple mixture and dot the top with non-dairy milk and vegan butter or margarine.
5. Bake for 40-50 minutes, or until the crust is golden brown and the apples are tender.
Cooking Time: 40-50 minutes
Gluten-Free Apple Pie
Simplify your dessert game with this easy-to-make gluten-free apple pie recipe that’s perfect for any occasion. With a blend of sweet and tangy apples, this pie is sure to satisfy any craving.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 2 teaspoons cinnamon
– 1/4 teaspoon nutmeg
– 6-8 medium-sized apples, peeled and sliced
– 1 tablespoon lemon juice
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine gluten-free flour, cold butter, granulated sugar, cinnamon, and nutmeg. Mix until a crumbly dough forms.
3. Roll out half of the dough on a floured surface to fit a 9-inch pie dish. Fill with sliced apples and dot with lemon juice.
4. Roll out remaining dough to fit top of pie. Place over filling and crimp edges to seal.
5. Brush with beaten egg for glaze.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Apple Pie with Streusel Topping
This classic apple pie recipe gets an extra boost from a crunchy streusel topping, adding texture and flavor to the tender apples and flaky crust. Perfect for a cozy evening or a family gathering.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
For the Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust by combining flour and salt, then adding butter and water.
3. Roll out the crust and place in a 9-inch pie dish.
4. Fill with sliced apples, sugar, cornstarch, cinnamon, nutmeg, and salt.
5. Top with streusel topping (mix flour, oats, brown sugar, and butter).
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Mini Apple Pies
Perfect for snacking or serving at your next gathering, these mini apple pies are a delightful twist on the classic dessert. With just the right amount of sweetness and crunch, they’re sure to be a hit!
Ingredients:
– 1 package of refrigerated pie dough (14 oz)
– 2-3 apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie dough on a floured surface to about 1/8 inch thickness.
3. Cut into small squares, about 3 inches per side.
4. In a separate bowl, mix together diced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
5. Spoon a small amount of apple mixture onto the center of each square, leaving a 1/2 inch border around edges.
6. Fold the squares in half to form triangles, pressing edges to seal.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple Pie with Walnut Crust
This classic apple pie recipe gets a nutty twist with the addition of a walnut crust, adding a delightful crunch and flavor to this warm-weather favorite. With its tender apples and buttery crust, this pie is sure to become a new family tradition.
Ingredients:
For the filling:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/4 cup butter, melted
For the walnut crust:
– 1 cup chopped walnuts
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 tsp salt
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the filling by mixing sliced apples with sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out walnut crust dough to fit a 9-inch pie dish.
4. Fill the crust with apple mixture and dot with melted butter.
5. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Apple Cranberry Pie
This classic pie combines the warmth of apples with the tanginess of cranberries, creating a delightful flavor profile that’s perfect for fall gatherings. With its crumbly crust and generous filling, this pie is sure to become a new family favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice-cold water
– 6-8 medium-sized apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/4 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt. Add butter and use a pastry blender or your fingers to work it into the flour until crumbly.
3. Gradually add water, stirring with a fork until dough forms.
4. Roll out half of the dough for crust. Fill with apple-cranberry mixture (see below). Top with remaining dough.
5. Crimp edges and cut slits in the top crust.
6. Bake for 40-45 minutes or until crust is golden brown.
Apple-Cranberry Mixture:
– In a separate bowl, combine sliced apples, cranberries, granulated sugar, cornstarch, cinnamon, and nutmeg. Mix well.
Caramel Apple Slab Pie
This show-stopping slab pie combines the warmth of caramel with the crunch of apples, perfect for a seasonal dessert or brunch gathering. With its simple yet impressive presentation, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 6-8 medium-sized apples, peeled and sliced
– 1 cup (200g) caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add melted butter, eggs, and vanilla extract; mix until combined.
3. Arrange apple slices in the prepared baking dish.
4. Pour caramel sauce over the apples, followed by the batter mixture.
5. Bake for 40-45 minutes or until golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Apple Pie Bars
Satisfy your sweet tooth with these gooey and delicious apple pie bars that combine the flavors of a traditional apple pie with the ease of a bar dessert. Perfect for potlucks, parties, or just a tasty treat.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup diced apples (about 2-3 apples)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, whisk together flour, granulated sugar, and brown sugar. Add melted butter, eggs, vanilla extract, and mix until combined.
3. Fold in diced apples, cinnamon, nutmeg, and salt.
4. Press mixture into prepared baking dish.
5. Bake for 35-40 minutes or until golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Apple Pie Cheesecake
This innovative dessert combines the warmth of apple pie with the creamy richness of cheesecake, perfect for a cozy fall evening. With its flaky crust and velvety filling, this treat is sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup diced apples (Granny Smith or Fuji)
– 1 tbsp cinnamon
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix well.
4. Arrange apple slices on top of crust, leaving a 1-inch border.
5. Pour cheesecake mixture over apples.
6. Bake for 45-50 minutes or until the center is set.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Apple Pie Cupcakes
These moist and flavorful cupcakes combine the warmth of apple pie with the convenience of a single-serving dessert. Perfect for fall gatherings or as a unique treat any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 2-3 apples, peeled and chopped (Granny Smith or Honeycrisp work well)
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, milk, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chopped apples.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Apple Pie Smoothie
Experience the warmth of apple pie in a refreshing smoothie, perfect for a crisp fall day or any time you need a pick-me-up. This creamy blend combines the sweetness of apples with the comfort of cinnamon and nutmeg.
Ingredients:
– 1 ripe banana
– 1 cup frozen apples
– 1/2 cup plain Greek yogurt
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Ice cubes (as needed)
Instructions:
1. Add all the ingredients to a blender and blend until smooth.
2. Taste and adjust sweetness or spice as desired.
3. Pour into glasses and serve immediately.
Cooking Time: None! This smoothie is ready in just a few minutes.
Apple Pie Oatmeal
Start your day off right with a delicious and comforting bowl of Apple Pie Oatmeal. This sweet and savory breakfast treat combines the warm spices of apple pie with the heartiness of oatmeal, making it a perfect way to fuel up for a busy morning.
Ingredients:
– 1/2 cup rolled oats
– 1 cup water or milk
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 1/2 apple, diced (Granny Smith or other sweet variety)
– 1 tablespoon butter
Instructions:
1. In a medium saucepan, bring water or milk to a simmer.
2. Add oats, brown sugar, cinnamon, nutmeg, and salt. Cook, stirring occasionally, until oats are tender, about 5 minutes.
3. Stir in diced apple and cook for an additional minute.
4. Remove from heat and stir in butter until melted.
5. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the flavors of fall with these 18 delicious apple pie recipes! From classic homemade and deep dish pies to creative twists like vegan and gluten-free options, there’s something for every taste bud. Whether you’re looking for a traditional lattice crust or a sweet streusel topping, these mouthwatering pies are sure to satisfy your cravings. And if you’re feeling adventurous, try one of the many unique variations, such as apple pie bars, cupcakes, or even oatmeal! Whatever your preference, there’s an apple pie recipe here that’s perfect for the season.
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