Eggs are a staple ingredient in many cuisines around the world, and they’re incredibly versatile. Whether you like them scrambled, fried, or boiled, eggs can be used to create a wide range of delicious sandwiches for any occasion. From classic comfort food to more adventurous flavor combinations, there’s an egg sandwich out there for everyone.
In this article, we’ll explore 20 mouth-watering egg sandwich recipes that are sure to satisfy your cravings and impress your friends and family. From simple yet satisfying breakfast options to more complex and flavorful combinations, these egg sandwiches are perfect for everything from brunch gatherings to picnics in the park.
Classic Egg Salad Sandwich
Classic Egg Salad Sandwich Recipe
A simple yet satisfying sandwich that’s perfect for a quick lunch or snack. This classic egg salad recipe is a timeless favorite that combines the creaminess of mayonnaise with the richness of eggs.
Ingredients:
– 4 large hard-boiled eggs, cooled and chopped
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared yellow mustard
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– Lettuce leaves and tomato slices for garnish (optional)
Instructions:
1. In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and yellow mustard. Mix until smooth.
2. Season with salt and pepper to taste.
3. Spread 2-3 tablespoons of the egg salad onto each slice of bread.
4. Top with lettuce leaves and tomato slices if desired.
5. Assemble the sandwiches by placing the egg salad-covered bread on top of another slice.
Cooking Time: None! This recipe is ready in a flash, perfect for a quick snack or lunch on-the-go.
Avocado and Scrambled Egg Sandwich
Start your day with a creamy and satisfying breakfast sandwich that combines the richness of avocado with the fluffiness of scrambled eggs. This simple recipe is perfect for a quick morning meal or a snack.
Ingredients:
– 2 ripe avocados, mashed
– 4 eggs
– Salt and pepper to taste
– 1 tablespoon butter
– 2 slices of bread (white or whole wheat)
– Optional: lettuce, tomato, red onion, and/or feta cheese for added flavor
Instructions:
1. Crack the eggs into a bowl and whisk together with a fork. Add a pinch of salt and pepper.
2. Heat the butter in a non-stick pan over medium heat. Pour in the eggs and scramble until cooked through (about 3-4 minutes).
3. Toast the bread slices until lightly browned.
4. Spread mashed avocado on one slice of toasted bread, then top with scrambled eggs.
5. Add any desired toppings (lettuce, tomato, red onion, feta cheese).
6. Place the second slice of toast on top to complete the sandwich.
Cooking Time: 10-12 minutes
Spicy Sriracha Egg Sandwich
Elevate your breakfast game with this flavorful sandwich that combines the creaminess of eggs with the boldness of sriracha. This spicy twist on a classic egg sandwich is perfect for those who like a little heat in their morning meal.
Ingredients:
– 2 large eggs
– 1 tablespoon unsalted butter, softened
– 1/4 cup Sriracha sauce
– 2 slices whole wheat bread
– Salt and pepper to taste
– Optional: lettuce, tomato, avocado, or cheese for added flavor
Instructions:
1. Crack the eggs into a bowl and whisk until well combined.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the eggs and scramble until cooked through, about 3-4 minutes.
4. Stir in the Sriracha sauce and season with salt and pepper to taste.
5. Butter the bread slices on one side.
6. Place one slice of bread, buttered side down, in the skillet.
7. Top with the scrambled eggs and another slice of bread, buttered side up.
8. Cook for an additional 2-3 minutes or until the bread is golden brown.
Cooking Time: 10-12 minutes
Bacon and Egg Breakfast Sandwich
Start your day with a classic breakfast sandwich that’s easy to make and packed with flavor. Crispy bacon, fluffy eggs, and melted cheese on toasted English muffins – what more could you ask for?
Ingredients:
– 4 slices of bacon
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 2 English muffins
– Salt and pepper to taste
– Optional: lettuce, tomato, mayonnaise, or mustard
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the bacon slices in a pan over medium heat until crispy. Drain on paper towels.
3. Crack the eggs into the same pan and scramble them until they’re cooked through.
4. Toast the English muffins by placing them on a baking sheet and baking for 5-7 minutes, or until lightly browned.
5. Assemble the sandwiches by placing scrambled eggs, crispy bacon, and shredded cheese on each toasted English muffin.
Cooking Time: 15-20 minutes
Spinach and Feta Egg Wrap
Start your day with a delicious and nutritious breakfast wrap that combines the flavors of spinach, feta cheese, and scrambled eggs.
Ingredients:
– 2 large eggs
– 1/4 cup chopped fresh spinach
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 tablespoons crumbled feta cheese
– 1 whole wheat tortilla
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the olive oil in a non-stick pan over medium heat. Add the chopped onion and cook until softened, about 3 minutes.
3. Pour in the eggs and scramble until cooked through. Add the chopped spinach and stir to combine.
4. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the wrap by spreading the egg mixture onto the tortilla, followed by crumbled feta cheese.
Cooking Time: 10 minutes
Pesto and Hard-Boiled Egg Sandwich
This classic combination of flavors and textures is a perfect addition to any lunchbox or snack time. The creamy pesto adds a rich and herby note, while the hard-boiled egg provides a satisfying protein boost.
Ingredients:
– 1/4 cup freshly made pesto
– 2 hard-boiled eggs, sliced
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh parsley
– 2 slices whole wheat bread
– Salt and pepper to taste
Instructions:
1. Lay out the bread slices.
2. Spread a layer of mayonnaise on each slice.
3. Place two slices of hard-boiled egg on one slice, leaving a small border around the edges.
4. Drizzle 1/8 cup of pesto over the eggs.
5. Sprinkle chopped parsley on top.
6. Top with the second bread slice.
7. Cut into halves or quarters for easy snacking.
Cooking Time: None! This sandwich is ready in just a few minutes.
Tomato and Fried Egg Ciabatta
A simple yet satisfying breakfast or brunch option that combines the richness of a fried egg with the freshness of tomato and crispy ciabatta bread.
Ingredients:
– 4 slices of ciabatta bread
– 2 large eggs
– 1 large tomato, sliced
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Fry the eggs in the skillet, seasoning with salt and pepper. Cook until the whites are set and the yolks are cooked to your desired doneness.
3. Meanwhile, toast the ciabatta slices by grilling them in the same skillet or baking in a toaster oven at 350°F for 5 minutes.
4. Assemble the sandwiches by placing a fried egg on each toasted ciabatta slice, topping with sliced tomato and a sprinkle of salt and pepper to taste.
5. Drizzle with olive oil and garnish with chopped fresh basil leaves, if desired.
Cooking Time: 10-12 minutes
Ham and Cheese Egg Croissant
Start your day with a flaky, buttery croissant filled with scrambled eggs, crispy ham, and melted cheese – the perfect breakfast or brunch solution!
Ingredients:
– 1 large egg
– 2 slices of cooked ham (such as prosciutto or serrano ham)
– 1 tablespoon of unsalted butter, softened
– 1 cup of shredded cheddar cheese
– 1 croissant, thawed if frozen
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk the egg until scrambled. Set aside.
3. Butter one half of the croissant.
4. Place the ham slices on top of the buttered croissant half.
5. Spoon the scrambled eggs over the ham.
6. Sprinkle shredded cheese over the eggs.
7. Fold the other half of the croissant over the filling to form a triangle or a square shape.
8. Bake for 12-15 minutes, or until the cheese is melted and the croissant is golden brown.
Cooking Time: 12-15 minutes
Curried Egg and Cucumber Sandwich
A refreshing twist on the classic sandwich, this recipe combines the creaminess of curried eggs with the crunch of fresh cucumber slices.
Ingredients:
– 2 hard-boiled eggs, sliced
– 1/4 cup curry powder
– 1 tablespoon mayonnaise
– 1 large cucumber, sliced
– 4 bread slices (white or whole wheat)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a bowl, mix together the sliced eggs, curry powder, and mayonnaise until well combined.
2. Lay out the bread slices and spread a layer of the curried egg mixture on each slice.
3. Top with cucumber slices.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10 minutes
Guacamole and Scrambled Egg Bagel
This breakfast bagel combines the creamy richness of guacamole with the savory goodness of scrambled eggs, all on top of a crispy toasted bagel.
Ingredients:
– 2 ripe avocados
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper to taste
– 4 eggs
– 1 tablespoon butter
– 1 bagel, toasted
– Optional: salt, pepper, and any other desired seasonings
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a bowl and mash with a fork until mostly smooth.
2. Add the chopped red onion, jalapeño, and lime juice to the bowl. Mix well.
3. In a separate pan, melt the butter over medium heat. Crack in the eggs and scramble until cooked through.
4. Toast the bagel and spread with the guacamole mixture.
5. Top with the scrambled eggs and season with salt, pepper, or any other desired seasonings.
Cooking Time: 10-12 minutes
Kimchi and Fried Egg Bun
This recipe combines the bold flavors of kimchi with a crispy fried egg and soft bun, making for a unique breakfast or brunch option. With its spicy kick and satisfying texture, this dish is sure to become a new favorite.
Ingredients:
– 1 cup kimchi, chopped
– 2 eggs
– 4 hamburger buns
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: pickled ginger slices for garnish
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bun.
3. Fry an egg in the skillet until the whites are set and yolks are cooked to desired doneness.
4. Assemble the buns by spreading kimchi on the unbuttered side, followed by a fried egg.
5. Place the other half of the bun on top to create a sandwich.
6. Cook for an additional 30 seconds to allow the flavors to meld together.
7. Serve immediately and garnish with pickled ginger slices if desired.
Cooking Time: 10-12 minutes
Mushroom and Herb Omelet Sandwich
Elevate your breakfast game with this flavorful Mushroom and Herb Omelet Sandwich, perfect for a quick and satisfying meal or snack. Fresh herbs add a bright and refreshing twist to the classic omelet.
Ingredients:
– 2 large eggs
– 1/4 cup sliced mushrooms (button or cremini)
– 1 tablespoon butter
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper, to taste
– 2 slices of bread (white or whole wheat)
– Optional: Swiss or cheddar cheese, for added richness
Instructions:
1. In a medium bowl, whisk together eggs and a pinch of salt.
2. Heat butter in a non-stick skillet over medium heat. Add mushrooms and cook until softened, about 3-4 minutes.
3. Pour in the egg mixture and cook until edges start to set, about 2-3 minutes.
4. Sprinkle parsley and chives on half of the omelet.
5. Fold the other half over the filling.
6. Cook for an additional 30 seconds to 1 minute, until the cheese is melted (if using).
7. Serve on toasted bread with your choice of cheese.
Cooking Time: About 10-12 minutes
Pepper Jack and Scrambled Egg Tortilla
Add a spicy kick to your breakfast with this flavorful tortilla filled with scrambled eggs, melted Pepper Jack cheese, and crispy tortilla.
Ingredients:
– 2 large eggs
– 1/4 cup diced Pepper Jack cheese
– 1 tablespoon butter or non-stick cooking spray
– 1 medium-sized flour tortilla (8-10 inches)
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Crack the eggs into a bowl and whisk until well-beaten. Add a pinch of salt and pepper.
2. Heat the butter or non-stick cooking spray in a small non-stick pan over medium heat.
3. Pour in the egg mixture and scramble until just set, about 2-3 minutes.
4. Meanwhile, place the tortilla on a flat surface.
5. Melt the Pepper Jack cheese by placing it in the microwave for 10-15 seconds or until softened.
6. Spoon the scrambled eggs onto one half of the tortilla, leaving a small border around the edges.
7. Top with melted Pepper Jack cheese.
8. Fold the tortilla in half to enclose the filling.
9. Cook for an additional 30 seconds to melt the cheese and crisp the tortilla.
10. Serve hot and garnish with chopped cilantro if desired.
Cooking Time: Approximately 5-7 minutes
Smoked Salmon and Soft-Boiled Egg Sandwich
Elevate your breakfast or brunch game with this elegant and flavorful sandwich, featuring smoky salmon and a runny soft-boiled egg.
Ingredients:
– 2 slices of whole grain bread
– 4 oz smoked salmon, sliced
– 1 large egg
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh dill or parsley for garnish (optional)
Instructions:
1. Fill a medium saucepan with water and bring to a boil.
2. Gently place the egg into the boiling water, cover, and cook for 6-7 minutes for a runny yolk.
3. Remove the egg from the water with a slotted spoon and transfer to an ice bath to stop cooking.
4. Toast the bread until lightly browned.
5. Spread a slice of toasted bread with lemon juice.
6. Place a few slices of smoked salmon on top of the lemon juice.
7. Carefully place the soft-boiled egg on top of the salmon.
8. Season with salt and pepper to taste.
9. Garnish with fresh dill or parsley, if desired.
10. Assemble the sandwich by placing the second slice of toasted bread on top.
Cooking Time: 15-20 minutes
Caramelized Onion and Egg Panini
Elevate your breakfast or brunch game with this sweet and savory panini featuring caramelized onions, gooey eggs, and crispy bread.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs
– 4 slices of bread ( Ciabatta or Baguette work well)
– 2 tablespoons unsalted butter, softened
– Optional: cheese (Cheddar, Provolone, or Gruyère), spinach, or other fillings of your choice
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a large skillet, cook the sliced onions over low heat for 30-40 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
3. Meanwhile, fry the eggs in a separate non-stick pan with butter until the whites are set and yolks are cooked to your liking.
4. Assemble the panini by placing a slice of bread, some caramelized onions, and an egg on each half.
5. Place the sandwiches in the panini press or grill for 2-3 minutes, until the bread is toasted and the cheese (if using) is melted.
6. Serve immediately and enjoy!
Cooking Time: 45-60 minutes
Sausage and Egg English Muffin
Start your day with a flavorful twist on the classic breakfast sandwich, featuring crispy sausage, gooey egg, and toasted English muffin.
Ingredients:
– 2 English muffins
– 1 sausage link (such as chorizo or breakfast sausage)
– 2 eggs
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: cheese, such as cheddar or American
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Cook the sausage link until browned and crispy, about 5 minutes per side. Remove from heat and set aside.
3. Crack an egg into the same skillet and cook until the whites are set and the yolks are cooked to your desired doneness.
4. Toast the English muffins by placing them on the griddle or in a toaster for about 2-3 minutes, or until lightly browned.
5. Assemble the sandwich by placing the cooked sausage and egg onto each toasted English muffin half.
6. Add butter, salt, and pepper to taste. If desired, add cheese for extra flavor.
Cooking Time: About 10-12 minutes from start to finish.
Hummus and Hard-Boiled Egg Pita
A flavorful and satisfying snack or light meal that combines the creamy goodness of hummus with the savory taste of hard-boiled eggs, all wrapped up in a warm pita bread.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 2 hard-boiled eggs, sliced
– 1 pita bread
– Chopped parsley or paprika for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, and salt. Blend until smooth.
3. Heat the olive oil in a small saucepan over medium heat. Add the blended hummus mixture and stir constantly for about 5 minutes, or until warmed through.
4. Meanwhile, toast the pita bread in the oven for 2-3 minutes, or until lightly browned.
5. Spread the warm hummus on the toasted pita, followed by sliced hard-boiled eggs.
6. Garnish with chopped parsley or paprika, if desired.
Cooking Time: 10-12 minutes
Chili Cheese Egg Toastie
This recipe brings together the comfort of a grilled cheese sandwich and the richness of a breakfast egg dish, all in one satisfying bite. With its crispy bread, gooey cheese, and savory chili-spiced eggs, this toastie is perfect for brunch or as a quick snack.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 tablespoon butter
– 1 egg
– 1/4 cup shredded cheddar cheese
– 1-2 teaspoons chili powder (depending on desired heat level)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Butter one side of each bread slice.
3. Crack the egg into a bowl and whisk it lightly. Add the chili powder, salt, and pepper.
4. Place one bread slice, butter-side down, in the skillet. Pour half of the egg mixture on top.
5. Sprinkle with half of the cheddar cheese.
6. Place the second bread slice, butter-side up, on top.
7. Cook for 2-3 minutes or until the eggs are cooked to your desired doneness and the bread is golden brown.
8. Flip and cook for an additional 1-2 minutes.
9. Serve warm and enjoy!
Cooking Time: Approximately 5-6 minutes
Pickled Jalapeño and Egg Sub
Kick-start your day with this flavorful sub sandwich featuring tangy pickled jalapeños, creamy eggs, and crunchy avocado. Perfect for a quick breakfast or brunch.
Ingredients:
– 4 eggs
– 1/2 cup pickled jalapeños, sliced
– 2 tablespoons olive oil
– 2 slices of bread (toasted)
– 1 ripe avocado, mashed
– Salt and pepper to taste
– Optional: shredded cheddar cheese, lettuce, tomato
Instructions:
1. Hard-boil the eggs and slice them into halves.
2. Toast the bread until lightly browned.
3. In a pan, heat the olive oil over medium heat. Add sliced jalapeños and cook for 2-3 minutes or until slightly caramelized.
4. Assemble the sandwich by spreading mashed avocado on toasted bread, followed by sliced eggs, pickled jalapeños, and a pinch of salt and pepper.
5. Top with optional shredded cheddar cheese, lettuce, and tomato, if desired.
Cooking Time: 15 minutes
Parmesan and Herb Scrambled Egg Baguette
Elevate your breakfast game with this flavorful and satisfying baguette filled with creamy scrambled eggs, crispy herbs, and nutty Parmesan cheese. Perfect for a quick and easy brunch or morning meal.
Ingredients:
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 1 baguette, sliced into 1-inch thick pieces
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together eggs, Parmesan cheese, parsley, and chives. Season with salt and pepper.
3. Heat the butter in a large skillet over medium heat. Pour in the egg mixture and scramble until cooked through, about 5 minutes.
4. Meanwhile, toast the baguette slices by placing them on a baking sheet and baking for 2-3 minutes or until lightly toasted.
5. Assemble the baguettes by spreading a spoonful of scrambled eggs onto each slice. Serve immediately.
Cooking Time: 10-12 minutes
Summary
Get cracking with these 20 delicious egg sandwich recipes, perfect for any occasion! From classic combinations like Bacon and Egg Breakfast Sandwich to international twists like Kimchi and Fried Egg Bun, there’s something for everyone. Pesto and Hard-Boiled Egg Sandwich, Spicy Sriracha Egg Sandwich, and Caramelized Onion and Egg Panini are just a few of the mouth-watering options that will keep you scrambling back for more. Whether you’re in the mood for something light and refreshing or hearty and satisfying, these egg-cellent sandwiches have got you covered!
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