Are you looking for a flavor boost to elevate your meals? Look no further! In this article, we’ll be diving into 18 spicy Asian dipping sauce recipes that are sure to tantalize your taste buds. Whether you’re in the mood for something sweet and tangy or savory and umami, these sauces have got you covered.
From classic combinations like soy ginger and hoisin garlic, to bold and adventurous options like Korean gochujang and Thai sweet and sour, there’s a dipping sauce on this list that’s sure to satisfy your cravings. And the best part? These sauces are incredibly versatile – use them as a marinade for grilled meats, a dip for crispy fried foods, or even as a condiment to add depth and complexity to your favorite dishes.
So what are you waiting for? Let’s get started on this culinary journey through Asia and explore the world of spicy dipping sauces!
Sweet Chili Lime Dipping Sauce
Add a tangy and sweet twist to your favorite snacks with this easy-to-make dipping sauce.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– 1-2 teaspoons sweet chili sauce (depending on desired level of heat)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together mayonnaise, ketchup, and honey until smooth.
2. Add lime juice and whisk until well combined.
3. Stir in sweet chili sauce to your desired level of heat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This is a no-cook recipe.
Tips: You can adjust the level of heat by adding more or less sweet chili sauce. Use this dipping sauce for snacks like chicken tenders, veggies, or crackers. Enjoy!
Soy Ginger Dipping Sauce
A sweet and savory soy ginger dipping sauce perfect for accompanying your favorite Asian-inspired dishes, such as dumplings or noodles.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup water
– 2 tablespoons grated fresh ginger
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
Instructions:
1. In a small saucepan, combine soy sauce, water, and grated ginger.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 5-7 minutes or until the sauce has thickened slightly.
4. Remove from heat and stir in brown sugar until dissolved.
5. Stir in rice vinegar and sesame oil.
Cooking Time: 10-12 minutes
Yield: About 1 cup of dipping sauce
Enjoy your delicious Soy Ginger Dipping Sauce with your favorite Asian-inspired dishes!
Peanut Satay Dipping Sauce
A creamy and flavorful dip to accompany your favorite satay or appetizers, this Peanut Satay Dipping Sauce is a classic Southeast Asian condiment.
Ingredients:
– 1/2 cup creamy natural peanut butter
– 1/4 cup coconut cream
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Salt, to taste
– Chopped peanuts or cashews for garnish (optional)
Instructions:
1. In a blender or food processor, combine peanut butter, coconut cream, soy sauce, lime juice, brown sugar, grated ginger, and garlic powder.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt if desired.
4. Transfer the dip to a serving bowl or ramekin.
5. Garnish with chopped nuts, if desired.
Cooking Time: 5 minutes ( prep time only)
Spicy Sriracha Mayo Dipping Sauce
Elevate your snack game with this addictive Spicy Sriracha Mayo Dipping Sauce! Made with just a few simple ingredients, this creamy condiment is perfect for dipping everything from fries to chicken tenders.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons Sriracha sauce
– 1 tablespoon plain Greek yogurt (optional)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise and Sriracha sauce until smooth.
2. Add the Greek yogurt (if using) and whisk until fully incorporated.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes.
Hoisin Garlic Dipping Sauce
Elevate your dipping game with this savory Hoisin Garlic Dipping Sauce, perfect for pairing with dumplings, spring rolls, or noodles. This sweet and spicy condiment is a staple in many Asian cuisines.
Ingredients:
– 1/2 cup hoisin sauce
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
Instructions:
1. In a small bowl, whisk together hoisin sauce, garlic, soy sauce, and rice vinegar until smooth.
2. Add the honey and grated ginger; whisk until well combined.
3. Taste and adjust seasoning as needed.
Cooking Time: None! Simply mix all ingredients together in one step.
Ponzu Citrus Dipping Sauce
A tangy and refreshing Japanese-inspired dipping sauce that’s perfect for seafood, vegetables, or as a marinade.
Ingredients:
– 1/2 cup Ponzu citrus juice (or substitute with a mixture of equal parts soy sauce, freshly squeezed lemon juice, and sake)
– 1/4 cup rice vinegar
– 2 tablespoons grated daikon radish
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
Instructions:
1. In a blender or food processor, combine Ponzu citrus juice, rice vinegar, daikon radish, honey, sesame oil, and grated ginger.
2. Blend until smooth and well combined.
3. Taste and adjust seasoning as needed.
Cooking Time: None! This sauce is ready to use immediately.
Sesame Miso Dipping Sauce
Elevate your snack game with this savory and nutty dipping sauce, perfect for edamame, spring rolls, or as a dip for fresh vegetables.
Ingredients:
– 2 tablespoons white miso paste
– 1 tablespoon tahini
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon water
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a small bowl, whisk together miso paste, tahini, soy sauce, rice vinegar, ginger, and sesame oil until smooth.
2. Add the garlic and water; whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Transfer to a serving bowl or ramekin. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 5 minutes
Fish Sauce and Lime Dipping Sauce
This recipe combines the savory flavors of fish sauce with the brightness of lime juice, perfect for dipping grilled meats, seafood, or vegetables.
Ingredients:
– 1/2 cup fish sauce
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons brown sugar
– 1 tablespoon water
– 1 minced garlic clove (optional)
Instructions:
1. In a small bowl, whisk together fish sauce, lime juice, and brown sugar until well combined.
2. Add the water and whisk until smooth.
3. If using garlic, mince it finely and add to the mixture. Whisk to combine.
4. Taste and adjust the seasoning as needed.
Cooking Time:
– Prep time: 5 minutes
– Cook time: None (just mix and serve!)
Korean Gochujang Dipping Sauce
A sweet and spicy sauce that’s a staple condiment in Korean cuisine, perfect for dipping your favorite foods or using as a marinade.
Ingredients:
– 2 tablespoons gochujang paste
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic, minced
Instructions:
1. In a small bowl, whisk together gochujang paste, soy sauce, and rice vinegar until smooth.
2. Add honey, grated ginger, and garlic; whisk until well combined.
3. Taste and adjust the seasoning as needed.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None (this is a sauce!)
Enjoy your delicious Korean Gochujang Dipping Sauce with your favorite foods, from crispy fried chicken to savory stir-fries.
Thai Sweet and Sour Dipping Sauce
A classic Thai condiment that adds a tangy and sweet twist to your favorite dishes! This easy-to-make dipping sauce is perfect for pairing with grilled meats, crispy fried foods, or as a accompaniment to steamed dumplings.
Ingredients:
– 1/2 cup tamarind paste
– 1/4 cup palm sugar (or brown sugar)
– 1/4 cup fish sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine tamarind paste, palm sugar, fish sauce, and lime juice.
2. Heat over medium heat, whisking constantly, until the mixture thickens slightly (about 5 minutes).
3. Remove from heat and stir in garlic, vegetable oil, salt, and pepper.
4. Let cool to room temperature before serving.
Cooking Time: 5-7 minutes
Vietnamese Nuoc Cham Dipping Sauce
This iconic Vietnamese dipping sauce, Nuoc Cham, is a staple condiment that adds depth and flavor to various dishes. With just a few simple ingredients, you can create this addictive and aromatic sauce at home.
Ingredients:
– 1/2 cup fish sauce
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon sugar
– 1/4 teaspoon ground black pepper
Instructions:
1. In a small bowl, combine fish sauce, lime juice, garlic, and ginger. Whisk until well combined.
2. Add sugar and black pepper to the mixture. Stir until dissolved.
3. Taste and adjust the seasoning as needed.
Cooking Time: 5 minutes ( preparation time only; no cooking involved)
This Nuoc Cham Dipping Sauce is ready to use immediately. Enjoy it with grilled meats, spring rolls, or as a dipping sauce for your favorite Vietnamese dishes!
Spicy Garlic Soy Dipping Sauce
Elevate your snack game with this bold and savory dipping sauce! With a perfect balance of spicy, sweet, and umami flavors, you’ll be hooked from the first dip.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup water
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– Salt and black pepper to taste
Instructions:
1. In a small saucepan, combine soy sauce, water, garlic, Gochujang, ginger, and red pepper flakes.
2. Whisk until smooth and well combined.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and season with salt and black pepper to taste.
Cooking Time: 5-7 minutes
Use this spicy garlic soy dipping sauce to elevate your favorite snacks, such as dumplings, spring rolls, or fried pickles!
Ginger Scallion Dipping Sauce
Elevate your snack game with this zesty and aromatic dipping sauce, perfect for vegetables, crackers, or chips.
Ingredients:
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons grated fresh ginger
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the yogurt, scallions, ginger, lemon juice, and mustard until smooth.
2. Season with salt and pepper to your liking.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None
Teriyaki Glaze Dipping Sauce
Elevate your meal with this sweet and savory Teriyaki glaze, perfect for dipping sushi, grilled meats, or vegetables.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons water
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
Instructions:
1. In a small saucepan, combine soy sauce, sugar, rice vinegar, and water.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 5-7 minutes or until the glaze has thickened slightly.
4. Stir in grated ginger and sesame oil.
5. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Tips: This Teriyaki glaze is great for dipping sushi, grilled meats, or vegetables. You can also use it as a marinade or a sauce for stir-fries. Store leftover glaze in an airtight container in the refrigerator for up to 2 weeks.
Chili Garlic Oil Dipping Sauce
Elevate your favorite dishes with this flavorful and aromatic dipping sauce, perfect for grilled meats, vegetables, or as a pizza topping.
Ingredients:
– 1/2 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon chili flakes
– 1 teaspoon freshly squeezed lemon juice
– Salt, to taste
Instructions:
1. In a small bowl, whisk together the olive oil, garlic, and chili flakes until well combined.
2. Add the lemon juice and whisk until smooth.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a cold sauce.
Lemongrass Coconut Dipping Sauce
Add a zesty twist to your favorite dishes with this flavorful and aromatic Lemongrass Coconut Dipping Sauce. This creamy condiment is perfect for dipping spring rolls, dumplings, or using as a topping for grilled meats and seafood.
Ingredients:
– 1/2 cup coconut cream
– 1/4 cup freshly squeezed lime juice
– 2 stalks lemongrass, bruised and chopped (about 2 tablespoons)
– 1 tablespoon honey
– 1/4 teaspoon grated ginger
– Salt to taste
Instructions:
1. In a blender or food processor, combine coconut cream, lime juice, lemongrass, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add grated ginger and blend until well combined.
4. Season with salt to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (ready in 5 minutes)
Black Vinegar Dipping Sauce
Elevate your meal with this savory and tangy dipping sauce, featuring the rich flavor of black vinegar.
Ingredients:
– 1/2 cup black vinegar (Chinese or Japanese-style)
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional, for some heat)
Instructions:
1. In a small bowl, whisk together black vinegar, soy sauce, rice vinegar, and sugar until the sugar is dissolved.
2. Add the grated ginger and red pepper flakes (if using) to the mixture. Whisk until well combined.
3. Taste the sauce and adjust the seasoning as needed. You may want to add more sugar or vinegar to balance the flavor.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the dipping sauce chilled, alongside your favorite Asian-inspired dishes.
Cooking Time: None required! Simply prepare and chill the sauce.
Wasabi Mayo Dipping Sauce
Elevate your snack game with this creamy and spicy dipping sauce, perfect for raw or cooked vegetables, crackers, or chips. This Wasabi Mayo recipe combines the pungency of wasabi with the richness of mayonnaise.
Ingredients:
– 1/2 cup mayonnaise
– 2 teaspoons wasabi paste
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1/4 teaspoon sugar
– 1/4 teaspoon salt
Instructions:
1. In a small bowl, mix together the mayonnaise, wasabi paste, soy sauce, rice vinegar, sugar, and salt until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This is a no-cook recipe.
Summary
Get ready to spice up your mealtime with these 18 mouth-watering Asian dipping sauce recipes! From classic soy ginger and peanut satay, to bold and spicy sriracha mayo and gochujang, there’s something for every occasion. With ingredients like hoisin garlic, ponzu citrus, sesame miso, fish sauce and lime, Korean chili flakes, Thai sweet and sour, Vietnamese nuoc cham, and more, these sauces will elevate your appetizers, snacks, and meals to the next level.
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