Ah, mozzarella balls – the perfect snack for any occasion! Whether you’re looking to impress your guests at a party or simply satisfy your cravings at home, these delicious bites are sure to hit the spot. And who can resist the allure of that creamy, melted mozzarella goodness wrapped up in a crispy outside?
In this article, we’ll dive into 20 mouth-watering recipes that showcase the versatility and flavor of mozzarella balls. From classic Caprese salads to stuffed breads and even pasta salads, there’s something for everyone. We’ll explore both sweet and savory options, from creamy pasta bakes to fried delights.
So, if you’re ready to elevate your snack game or impress your friends with a show-stopping appetizer, keep reading! We’ve got the perfect mozzarella ball recipe to get you started.
Caprese Salad with Fresh Mozzarella Balls
This simple yet elegant salad is a staple of Italian cuisine, featuring fresh mozzarella balls, ripe tomatoes, and fragrant basil. Perfect for warm weather gatherings or as a light lunch option.
Ingredients:
– 8 oz fresh mozzarella balls
– 2 large, ripe tomatoes, sliced into 1/4-inch thick rounds
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Arrange the tomato slices on a large plate or platter.
2. Cut the mozzarella balls into quarters and place them on top of the tomatoes.
3. Drizzle the olive oil over the salad, followed by the balsamic vinegar.
4. Sprinkle the chopped basil leaves over the salad and season with salt and pepper to taste.
5. Serve immediately, garnished with additional basil leaves if desired.
Cooking Time: 10 minutes
Baked Mozzarella Balls with Marinara Sauce
Elevate your snack game with this simple yet impressive recipe! Crunchy on the outside and gooey on the inside, these baked mozzarella balls are perfect for a quick appetizer or satisfying side dish.
Ingredients:
– 12 oz (340g) fresh mozzarella cheese, cut into small cubes
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought), for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine mozzarella cubes, breadcrumbs, Parmesan cheese, and egg. Mix until well combined.
3. Shape mixture into small balls, about 1 inch (2.5 cm) in diameter.
4. Place balls on a baking sheet lined with parchment paper, leaving space between each ball.
5. Drizzle with olive oil and sprinkle with salt and pepper.
6. Bake for 12-15 minutes or until golden brown.
7. Serve warm with marinara sauce.
Cooking Time: 12-15 minutes
Mozzarella Ball Stuffed Garlic Bread
Elevate your snack game with this mouthwatering Mozzarella Ball Stuffed Garlic Bread, perfect for parties or a cozy night in. The creamy mozzarella balls nestled within the buttery garlic bread will surely become a new favorite.
Ingredients:
– 1 loaf of French bread (14-16 inches)
– 3 cloves of garlic, minced
– 2 tablespoons of unsalted butter, softened
– 1 cup of shredded mozzarella cheese
– 1/4 cup of breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the bread in half lengthwise.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Spread the garlic butter mixture evenly onto the cut side of the bread.
5. Cut mozzarella cheese into small balls and place them on top of the garlic butter layer.
6. Sprinkle breadcrumbs over the mozzarella balls.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Fried Mozzarella Balls with Spicy Aioli
Fried Mozzarella Balls with Spicy Aioli Recipe
Experience the perfect combination of crispy and creamy with this mouthwatering appetizer! Crisp fried mozzarella balls served with a side of spicy aioli make for a delicious and addictive snack.
Ingredients:
– 12 oz fresh mozzarella cheese, sliced into 1-inch thick rounds
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Vegetable oil for frying
– Spicy Aioli (see below)
– Fresh parsley, chopped (optional)
Instructions:
1. In a shallow dish, mix together flour and breadcrumbs.
2. Dip each mozzarella round into the beaten egg, then coat in the flour mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the coated mozzarella balls for 2-3 minutes on each side, or until golden brown and crispy.
5. Drain on paper towels and serve hot with Spicy Aioli.
Spicy Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon lemon juice
– Salt and pepper to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Mozzarella Ball and Tomato Skewers
This recipe combines the creaminess of mozzarella cheese with the sweetness of fresh tomatoes, all wrapped up in a simple and colorful skewer. Perfect for snacking or as an appetizer for your next gathering.
Ingredients:
– 8 oz fresh mozzarella balls
– 1 pint cherry tomatoes, halved
– 10-12 bamboo skewers
– Fresh basil leaves, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Thread a mozzarella ball onto each skewer, followed by a tomato half.
3. Repeat the pattern until all ingredients are used up, leaving a small space between each piece.
4. Sprinkle with salt and pepper to taste.
5. Bake for 8-10 minutes or until cheese is melted and slightly browned.
6. Garnish with chopped basil leaves, if desired.
Cooking Time: 8-10 minutes
Creamy Mozzarella Ball Pasta Salad
This creamy pasta salad is a perfect blend of flavors and textures, featuring tender mozzarella balls, al dente pasta, and a rich cream sauce. It’s an ideal side dish for any occasion.
Ingredients:
– 8 oz. bow-tie pasta
– 1 cup cherry tomatoes, halved
– 1 cup fresh mozzarella balls, sliced
– 2 tbsp olive oil
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add butter, garlic, and cherry tomatoes. Cook for 3-4 minutes or until tomatoes are tender.
3. In a separate bowl, whisk together heavy cream and a pinch of salt and pepper.
4. Combine cooked pasta, mozzarella balls, and tomato mixture in a large bowl. Pour in the creamy sauce; toss to combine.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Mozzarella Ball and Basil Bruschetta
Experience the classic Italian combination of creamy mozzarella, fresh basil, and crispy bread in this easy-to-make bruschetta recipe. Perfect for a quick snack or appetizer.
Ingredients:
– 8 oz fresh mozzarella ball
– 1/4 cup chopped fresh basil
– 4-6 slices of baguette (day-old works best)
– 2 tbsp olive oil
– Salt and pepper, to taste
– Optional: 1-2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the baguette into 1/2-inch thick rounds.
3. Drizzle both sides of each slice with olive oil, then season with salt and pepper.
4. Place slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
5. Cut the mozzarella ball into small pieces and place on top of toasted bread.
6. Sprinkle chopped basil over the mozzarella.
7. Optional: Add a pinch of garlic powder (or minced garlic) to taste.
Cooking Time: 10-12 minutes
Grilled Mozzarella Ball and Vegetable Kebabs
Elevate your outdoor dining experience with this simple yet impressive recipe. Perfect for a summer evening, these grilled kebabs combine the creamy goodness of mozzarella cheese with the sweetness of roasted vegetables.
Ingredients:
– 12 oz fresh mozzarella balls
– 1 cup mixed color bell peppers, cut into 1-inch pieces
– 1 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread mozzarella balls, bell peppers, cherry tomatoes, and garlic onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill kebabs for 5-7 minutes per side, or until cheese is melted and vegetables are tender.
5. Serve immediately, garnished with fresh basil leaves if desired.
Cooking Time: 10-12 minutes
Mozzarella Ball and Prosciutto Wraps
Elevate your snack game with this easy and delicious recipe that combines creamy mozzarella, salty prosciutto, and fresh herbs. Perfect for a quick lunch or as an appetizer for your next gathering.
Ingredients:
– 12-15 mozzarella balls (fresh or frozen)
– 6 slices of prosciutto
– 1/4 cup fresh parsley leaves
– Salt to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place a mozzarella ball on a flat surface.
3. Wrap a slice of prosciutto around the mozzarella, leaving a small portion at the top exposed.
4. Sprinkle a few parsley leaves on top of the prosciutto.
5. Repeat with remaining ingredients.
Cooking Time:
– 2-3 minutes in the oven (optional)
– Serve immediately and enjoy!
Mozzarella Ball Pizza Bites
These bite-sized treats combine the creaminess of mozzarella cheese with the flavors of a classic pizza. Perfect for parties or snacking, they’re easy to make and always a hit.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup tomato sauce
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roll out the pizza dough to about 1/4 inch thickness.
2. Cut out small squares of dough, about 3 inches per side.
3. Place a small ball of mozzarella cheese in the center of each square.
4. Drizzle tomato sauce and sprinkle parsley over the cheese.
5. Fold the dough over the filling, pressing edges to seal. Use olive oil to grease the tops.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Mozzarella Ball and Pesto Stuffed Mushrooms
This recipe combines the richness of mozzarella cheese with the earthy flavor of mushrooms, all wrapped up in a flavorful pesto filling. Perfect as an appetizer or side dish for your next dinner party.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 cup fresh mozzarella balls
– 1/4 cup pesto sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and mozzarella balls until well combined.
3. Stuff each mushroom cap with the mozzarella-pesto mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the mushrooms and season with salt and pepper.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Spinach and Mozzarella Ball Stuffed Chicken
Elevate your chicken dinner game with this creamy and flavorful recipe that combines the best of both worlds – tender chicken breast and a delicious spinach and mozzarella filling.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 8 oz fresh mozzarella cheese, crumbled
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, mozzarella, garlic, and Parmesan cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-mozzarella mixture.
5. Season with salt and pepper to taste.
6. Drizzle olive oil on top of each breast.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Mozzarella Ball and Sun-Dried Tomato Tart
Discover the perfect combination of creamy mozzarella and tangy sun-dried tomatoes in this easy-to-make tart. Perfect for a quick appetizer or snack.
Ingredients:
– 1 package mozzarella balls (about 12-15 pieces)
– 1/4 cup sun-dried tomatoes, chopped
– 1 sheet puff pastry, thawed
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. Arrange the mozzarella balls in a single layer, leaving a 1-inch border around the edges.
4. Sprinkle chopped sun-dried tomatoes over the mozzarella balls.
5. Drizzle olive oil over the top and season with salt and pepper.
6. Roll up the puff pastry, starting from one of the long sides.
7. Place the rolled pastry on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
9. Garnish with fresh basil leaves, if desired.
Cooking Time: 20-25 minutes
Mozzarella Ball and Olive Tapenade Crostini
Elevate your appetizer game with this simple yet elegant crostini, featuring creamy mozzarella balls and rich olive tapenade. Perfect for any gathering or party.
Ingredients:
– 1 ball of fresh mozzarella (about 8 oz)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup pitted green olives, chopped
– 2 tbsp olive tapenade
– 12-15 baguette slices
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the mozzarella ball into small pieces, about 1 inch in size.
3. In a small bowl, mix together olive oil, garlic, and chopped olives.
4. Place baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
5. Top each crostini with a mozzarella piece, followed by a dollop of olive tapenade and a sprinkle of the olive mixture.
6. Season with salt and pepper to taste.
7. Garnish with fresh basil leaves if desired.
Cooking Time: 10-12 minutes (includes toasting baguette slices)
Mozzarella Ball and Roasted Pepper Panini
Savor the flavors of Italy with this simple yet satisfying panini recipe. Fresh mozzarella, roasted peppers, and crispy bread come together for a delightful snack or light meal.
Ingredients:
– 4-6 slices of Italian-style bread (such as Ciabatta or Focaccia)
– 8 oz fresh mozzarella balls
– 1/2 cup roasted red peppers (see note), sliced
– 2 tbsp olive oil
– Salt and pepper, to taste
– Optional: basil leaves for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Place slices of bread on the press or grill.
3. Top each slice with a mozzarella ball, some roasted pepper slices, and a drizzle of olive oil.
4. Season with salt and pepper to taste.
5. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
6. Serve immediately, garnished with basil leaves if desired.
Cooking Time: 2-3 minutes
Mozzarella Ball and Avocado Salad
A refreshing twist on a classic caprese salad, this creamy mozzarella ball and avocado salad combines the richness of melted mozzarella with the creaminess of ripe avocados. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 8 oz fresh mozzarella cheese
– 1 ripe avocado, diced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup extra-virgin olive oil
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Cut the mozzarella into balls, about 1 inch in diameter.
2. In a small saucepan, heat the olive oil over medium heat.
3. Add the mozzarella balls and cook until they start to melt, stirring occasionally.
4. In a large bowl, combine the melted mozzarella, diced avocado, cherry tomatoes, salt, and pepper.
5. Drizzle with lemon juice and stir gently to combine.
6. Garnish with fresh basil leaves, if desired.
7. Serve immediately.
Cooking Time: 10-12 minutes (including cooking time for mozzarella balls)
Mozzarella Ball and Salami Antipasto Platter
Elevate your next gathering with this effortless and flavorful antipasto platter featuring creamy mozzarella balls and savory salami. This simple yet impressive combination is perfect for a quick snack or as a starter for a larger meal.
Ingredients:
– 1 ball of fresh mozzarella cheese
– 6-8 slices of salami (such as prosciutto or ham)
– Fresh basil leaves, chopped (optional)
– Wooden skewers or toothpicks
Instructions:
1. Cut the mozzarella ball into small pieces, about 1-inch in size.
2. Wrap each piece of mozzarella with a slice of salami, leaving a small edge at the top.
3. Secure with a wooden skewer or toothpick to hold in place.
4. Garnish with chopped fresh basil leaves, if desired.
5. Serve immediately and enjoy!
Cooking Time: None! This platter is ready in just a few minutes.
Mozzarella Ball and Zucchini Fritters
Get ready for a delightful combination of crispy fritters and creamy mozzarella balls! This recipe is perfect for a quick and easy snack or appetizer.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 egg
– 1/4 teaspoon salt
– Vegetable oil for frying
– 2 medium zucchinis, shredded
– 1/4 cup breadcrumbs
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (180°C).
2. In a bowl, mix together flour, mozzarella cheese, parsley, egg, and salt.
3. Shape into small balls, about 1 inch (2.5 cm) in diameter.
4. Dip each ball into the breadcrumbs, pressing gently to adhere.
5. Fry the mozzarella balls for 2-3 minutes or until golden brown. Drain on paper towels.
6. In a separate pan, heat a tablespoon of oil over medium heat. Add shredded zucchinis and cook for 3-4 minutes or until tender.
7. Serve mozzarella balls with zucchini fritters and enjoy!
Cooking Time: 10-12 minutes
Mozzarella Ball and Herb Stuffed Tomatoes
Elevate your appetizer game with this easy-to-make recipe that combines the creaminess of mozzarella, the brightness of fresh herbs, and the sweetness of ripe tomatoes. Perfect for a quick snack or light lunch.
Ingredients:
– 4 large heirloom tomatoes
– 8 oz fresh mozzarella cheese, sliced into balls
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp balsamic vinegar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out some of the insides, leaving a shell.
3. In a small bowl, mix together mozzarella balls, chopped basil, olive oil, salt, and pepper.
4. Stuff each tomato with the mozzarella mixture, dividing it evenly among the four tomatoes.
5. If using balsamic vinegar, drizzle a small amount over the tomatoes.
6. Bake for 15-20 minutes or until the cheese is melted and the tomatoes are tender.
Cooking Time: 15-20 minutes
Mozzarella Ball and Balsamic Glazed Crostini
Elevate your appetizer game with this simple yet impressive combination of creamy mozzarella, sweet balsamic glaze, and crispy crostini.
Ingredients:
– 1 ball of fresh mozzarella cheese (about 8 oz)
– 1 baguette, sliced into 1/4-inch thick rounds
– 1/2 cup balsamic vinegar
– 1/4 cup granulated sugar
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the mozzarella ball into 8-10 equal pieces.
3. Place the baguette slices on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Bake for 5-7 minutes, or until lightly toasted.
4. In a small saucepan, combine balsamic vinegar and sugar. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10-12 minutes, or until the glaze has thickened slightly.
5. Assemble the crostini by topping each toasted baguette slice with a mozzarella piece and drizzling with balsamic glaze.
6. Garnish with fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the creamy goodness of mozzarella balls! This collection of 20 delicious recipes showcases the versatility of these tasty treats. From classic Caprese Salad with Fresh Mozzarella Balls to innovative creations like Spinach and Mozzarella Ball Stuffed Chicken, there’s something for everyone. Enjoy mozzarella balls baked with marinara sauce, stuffed into garlic bread, or served as a pizza bite. Whether you’re looking for appetizers, main courses, or snacks, these mouthwatering recipes are sure to satisfy your cravings.
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