Get ready to dive into a world of flavors with these 18 refreshing shrimp ceviche recipes that pack a citrus twist! Ceviche, also known as cevapo or poke, is a popular dish originating from Latin America and Asia. The simplicity of marinating raw fish in citrus juices makes it an ideal canvas for experimenting with different flavor profiles. In this article, we’ll take you on a journey through the tropical flavors of Mexico, the bold spices of India, and the zesty freshness of California, all while featuring succulent shrimp as the star ingredient.
Classic Lime-Marinated Shrimp Ceviche
A refreshing twist on traditional ceviche, this classic lime-marinated shrimp dish is perfect for warm weather gatherings or a quick and easy dinner. With its bright citrus flavor and tender texture, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 avocado, diced (optional)
– Salt, to taste
Instructions:
1. In a large bowl, combine shrimp, lime juice, onion, cilantro, and jalapeño.
2. Stir gently to combine, being careful not to break up the shrimp.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in diced avocado (if using).
5. Season with salt to taste.
6. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes
Spicy Mango Shrimp Ceviche
Elevate your ceviche game with this vibrant and spicy recipe that combines succulent shrimp, sweet mango, and a hint of heat. Perfect for warm weather gatherings or as a refreshing appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup freshly squeezed lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced (optional)
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine shrimp, mango, lime juice, jalapeño, salt, and black pepper.
2. Stir gently to combine.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, stir in minced garlic (if using).
5. Garnish with fresh cilantro leaves and serve chilled.
Cooking Time: None! This dish is best served immediately after marinating.
Avocado and Cucumber Shrimp Ceviche
This vibrant ceviche recipe combines succulent shrimp with creamy avocado and refreshing cucumber, all tied together with a zesty lime dressing. Perfect for warm weather or any occasion when you need a light and flavorful bite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1 large cucumber, seeded and thinly sliced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro (optional)
– Salt to taste
Instructions:
1. In a large bowl, combine shrimp, avocado, and cucumber.
2. Squeeze lime juice evenly over the mixture, ensuring all ingredients are coated.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in chopped cilantro (if using).
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! This ceviche is a no-cook recipe, allowing the acidity of the lime juice to “cook” the shrimp.
Coconut Milk Shrimp Ceviche
This creamy and flavorful ceviche is perfect for warm weather gatherings or a quick weeknight dinner. The combination of succulent shrimp, tangy lime juice, and rich coconut milk will transport your taste buds to the tropical islands.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup coconut milk
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine shrimp, lime juice, and coconut milk.
2. Stir in sliced red onion and chopped jalapeño.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
4. Just before serving, taste and adjust seasoning as needed.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 30 minutes (plus marinating time)
Tomato and Red Onion Shrimp Ceviche
This refreshing ceviche recipe combines succulent shrimp with sweet tomatoes and tangy red onions, perfect for a light and flavorful appetizer or snack. With its vibrant colors and bold flavors, this dish is sure to impress.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups diced fresh tomatoes (such as cherry or grape)
– 1/2 cup thinly sliced red onion
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine shrimp, tomatoes, and red onion.
2. Squeeze lime juice over the mixture, making sure all ingredients are coated.
3. Stir in garlic and season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves.
Cooking Time: 30 minutes (plus marinating time)
Pineapple and Jalapeño Shrimp Ceviche
Pineapple and Jalapeño Shrimp Ceviche: A refreshing twist on traditional ceviche, this recipe combines the sweetness of pineapple with the spiciness of jalapeños, perfect for a light and flavorful appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup freshly squeezed lime juice
– 1/2 cup diced fresh pineapple
– 1/4 cup diced red onion
– 1-2 diced jalapeños (depending on desired level of heat)
– 1/4 cup chopped cilantro
– Salt to taste
Instructions:
1. In a large bowl, combine the shrimp and lime juice. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Just before serving, stir in the diced pineapple, red onion, and jalapeños.
3. Season with salt to taste.
4. Garnish with chopped cilantro and serve immediately.
Cooking Time: 30 minutes – 2 hours (depending on desired marinating time)
Cilantro and Garlic Shrimp Ceviche
This refreshing ceviche recipe combines succulent shrimp with the bright flavors of cilantro, garlic, and lime juice, perfect for a light and flavorful appetizer or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly chopped cilantro
– 3 cloves garlic, minced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shrimp, cilantro, garlic, lime juice, and olive oil.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, season with salt and pepper to taste.
4. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: 30 minutes
Orange and Grapefruit Shrimp Ceviche
Discover the perfect blend of tangy citrus flavors with this refreshing Orange and Grapefruit Shrimp Ceviche recipe. This light and flavorful dish is perfect for a summer evening or as an appetizer for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 1 tablespoon lime juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a large bowl, combine the shrimp, orange juice, grapefruit juice, and lime juice.
2. Season with salt and black pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, garnish with chopped cilantro if desired.
Cooking Time: 30 minutes (plus marinating time)
Enjoy your citrusy shrimp ceviche!
Sweet Corn and Bell Pepper Shrimp Ceviche
Fresh and flavorful, this ceviche combines succulent shrimp with sweet corn and crunchy bell peppers for a delightful appetizer or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup fresh corn kernels
– 1 red bell pepper, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped cilantro
– Salt to taste
Instructions:
1. In a medium bowl, combine the shrimp, corn kernels, and bell pepper.
2. Squeeze the lime juice over the mixture and toss gently.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, sprinkle with cilantro and season with salt to taste.
Cooking Time: 30 minutes (including marinating time)
Serrano Pepper and Cumin Shrimp Ceviche
This refreshing ceviche recipe combines the bold flavors of Serrano peppers, cumin, and succulent shrimp for a flavorful and light dish perfect for warm weather.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1-2 Serrano peppers, seeded and finely chopped
– 1 teaspoon ground cumin
– Salt to taste
Instructions:
1. In a large bowl, combine shrimp, lime juice, cilantro, Serrano peppers, and cumin.
2. Cover and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
3. Just before serving, stir in salt to taste.
4. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! This dish is served cold.
Pomegranate and Mint Shrimp Ceviche
A refreshing twist on traditional ceviche, this dish combines succulent shrimp with the sweet-tart flavors of pomegranate and the cooling essence of mint.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup pomegranate juice
– 1/4 cup chopped fresh mint leaves
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the shrimp, lime juice, pomegranate juice, mint leaves, and jalapeño pepper.
2. Stir gently to combine, ensuring the shrimp are coated evenly with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
4. Just before serving, season with salt to taste.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: None! This dish is a raw seafood preparation.
Chipotle and Lime Shrimp Ceviche
Elevate your ceviche game with this bold and refreshing recipe that combines succulent shrimp, chipotle peppers, and a squeeze of lime juice. Perfect for warm weather or any occasion when you crave something light and flavorful.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 red onion, thinly sliced
– 1 avocado, diced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine shrimp, lime juice, and chopped chipotle pepper. Stir gently to combine.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir in sliced red onion and diced avocado.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 30 minutes
Watermelon and Basil Shrimp Ceviche
A refreshing twist on traditional ceviche, this dish combines the sweetness of watermelon with the brightness of basil and succulent shrimp. Perfect for a light and flavorful summer meal or appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups diced seedless watermelon
– 1/4 cup chopped fresh basil
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp, watermelon, and basil.
2. Squeeze lime juice over the mixture and toss to coat.
3. Sprinkle honey evenly over the top and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional basil leaves if desired.
Cooking Time: 30 minutes
Radish and Jicama Shrimp Ceviche
A refreshing twist on traditional ceviche, this recipe combines succulent shrimp with the crunch of radish and jicama, all marinated in a zesty lime juice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 large red onion, thinly sliced
– 2 medium radishes, thinly sliced
– 1 medium jicama, peeled and thinly sliced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp, onion, radish, and jicama.
2. Pour in the lime juice, making sure all ingredients are coated.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in chopped cilantro and season with salt and pepper to taste.
5. Serve chilled, garnished with additional radish slices if desired.
Cooking Time: 30 minutes
Tropical Papaya Shrimp Ceviche
Escape to a tropical paradise with this refreshing and flavorful ceviche recipe. Succulent shrimp, sweet papaya, and zesty lime juice come together to create a dish that’s perfect for warm weather gatherings or a light and easy meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 ripe papaya, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. In a large bowl, combine shrimp, papaya, lime juice, cilantro, and jalapeño.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir gently to redistribute ingredients.
4. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes
Lemongrass and Ginger Shrimp Ceviche
A refreshing and flavorful twist on traditional ceviche, this recipe combines succulent shrimp with the bright, citrusy flavors of lemongrass and ginger.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lime juice
– 2 stalks lemongrass, bruised and chopped (about 2 tablespoons)
– 1-inch piece of fresh ginger, grated (about 1 tablespoon)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. In a large bowl, combine shrimp, lime juice, lemongrass, and ginger.
2. Stir gently to distribute flavors evenly.
3. Cover and refrigerate for at least 30 minutes to allow the shrimp to “cook” in the citrus juices.
4. Just before serving, season with salt and black pepper to taste.
5. Garnish with chopped cilantro or scallions, if desired.
Cooking Time: 30 minutes
Black Bean and Corn Shrimp Ceviche
A refreshing twist on traditional ceviche, this recipe combines the flavors of Mexico with the sweetness of corn and the crunch of shrimp. Perfect for a light and flavorful appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup cooked black beans, rinsed and drained
– 1 cup frozen corn kernels, thawed
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp, black beans, and corn.
2. Pour in lime juice and toss gently to coat.
3. Add cilantro and olive oil; stir to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 30 minutes
Tomatillo and Green Chili Shrimp Ceviche
Experience the bold flavors of Mexico with this vibrant and refreshing shrimp ceviche, bursting with tangy tomatillos and spicy green chili peppers.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe tomatillos, husked and chopped
– 1/4 cup fresh lime juice
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine shrimp, tomatillos, lime juice, cilantro, green chili, salt, and black pepper.
2. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, give the ceviche a good stir and adjust the seasoning if needed.
Cooking Time: 0 hours 30 minutes (marinating time)
Serves: 4-6
Summary
Looking for a refreshing twist on traditional ceviche recipes? Look no further! This article presents 18 unique and zesty shrimp ceviche recipes that combine the flavors of citrus fruits with succulent shrimp. From classic lime-marinated to bold combinations like spicy mango, cilantro and garlic, and pomegranate and mint, there’s a recipe to suit every taste. Each dish is carefully crafted to highlight the freshness of the ingredients and the vibrant colors of the citrus fruits. Whether you’re a seasoned chef or a culinary newcomer, these recipes are sure to inspire your next dinner party or casual gathering.
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