Slow Cooker Ground Pork and Cabbage Stew
Slow Cooker Ground Pork and Cabbage Stew Recipe
This hearty stew is a perfect comfort food for a chilly day. With tender ground pork, crunchy cabbage, and aromatic spices, this slow cooker recipe is easy to prepare and sure to become a family favorite.
Ingredients:
– 1 lb ground pork
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 head of cabbage, shredded
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of chicken broth
– 1 tsp caraway seeds
– Salt and pepper to taste
Instructions:
1. Brown the ground pork in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to the slow cooker.
4. Add the shredded cabbage, diced tomatoes, chicken broth, caraway seeds, salt, and pepper to the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Ground Pork Chili with Beans
This recipe is perfect for a cold winter’s day or a busy weeknight dinner. With ground pork, beans, and a blend of spices, this chili is sure to become a family favorite.
Ingredients:
– 1 lb ground pork
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the ground pork in a skillet over medium-high heat; drain excess fat.
2. Add onion, garlic, and red bell pepper to the crock pot. Cook on low for 8 hours.
3. Add browned ground pork, chili powder, cumin, paprika, diced tomatoes, kidney beans, black beans, and beef broth to the crock pot.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh cilantro or scallions (optional).
Cooking Time: 8 hours (low) or 4 hours (high)
Easy Ground Pork and Rice Casserole
A hearty, comforting casserole that’s perfect for a weeknight dinner or a weekend meal. With ground pork, rice, and vegetables, it’s a flavorful and filling option that’s easy to make.
Ingredients:
– 1 lb ground pork
– 2 cups cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions. Set aside.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, and peas and carrots to the skillet. Cook until vegetables are tender.
5. Stir in diced tomatoes, paprika, salt, and pepper.
6. Combine cooked rice with the meat mixture. Transfer to a 9×13 inch baking dish.
7. Top with shredded cheddar cheese.
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Ground Pork Tacos with Pineapple Salsa
Treat your taste buds to a fusion of Asian and Latin flavors with this easy-to-make slow cooker recipe. Moist ground pork simmers in a savory mixture, while a sweet and tangy pineapple salsa adds a refreshing twist.
Ingredients:
– 1 lb ground pork
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen pineapple chunks
– 1 cup canned diced tomatoes
– 1 tsp soy sauce
– 1 tsp chili powder
– 1/4 tsp cumin
– Salt and pepper to taste
– Tortillas, for serving
– Pineapple salsa (recipe below)
Instructions:
1. In a slow cooker, combine ground pork, onion, garlic, pineapple chunks, diced tomatoes, soy sauce, chili powder, and cumin.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Warm tortillas according to package instructions.
5. Assemble tacos by spooning pork mixture onto tortillas and topping with pineapple salsa (recipe below).
Pineapple Salsa:
– 1 cup frozen pineapple chunks, thawed
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tbsp lime juice
– Salt to taste
Combine all ingredients in a bowl and stir to combine. Refrigerate until ready to serve.
Ground Pork and Sweet Potato Hash
This hearty dish combines the savory flavor of ground pork with the natural sweetness of sweet potatoes, making it a perfect brunch or breakfast option. With its crispy exterior and fluffy interior, this hash is sure to become a weekend favorite.
Ingredients:
– 1 pound ground pork
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the diced sweet potatoes to the skillet and stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes or until the sweet potatoes are tender and the top is crispy.
Cooking Time: 25-30 minutes
Crock Pot Ground Pork Meatballs in Marinara
Elevate your pasta dishes or serve as a snack with these tender and flavorful ground pork meatballs cooked to perfection in marinara sauce. This easy recipe is perfect for busy weeknights or weekend gatherings.
Ingredients:
– 1 lb ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 jar marinara sauce (28 oz)
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat the Crock Pot to low.
2. In a large bowl, combine ground pork, breadcrumbs, egg, Parmesan cheese, parsley, oregano, salt, and pepper. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place in the Crock Pot.
4. Pour marinara sauce over the meatballs.
5. Cook on low for 3-4 hours or high for 1 1/2 hours.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 3-4 hours (low) or 1 1/2 hours (high)
Slow Cooker Ground Pork and Mushroom Stroganoff
A hearty and comforting twist on the classic Russian dish, this slow cooker recipe combines ground pork, mushrooms, and a blend of savory spices for a deliciously easy meal.
Ingredients:
– 1 lb ground pork
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz sour cream (optional)
Instructions:
1. Brown the ground pork in a skillet over medium-high heat. Drain excess fat.
2. Add the mushrooms, onion, garlic, beef broth, tomato paste, and paprika to the slow cooker. Stir to combine.
3. Add the browned ground pork to the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, topped with sour cream if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ground Pork and Lentil Soup
Ground Pork and Lentil Soup Recipe
A hearty and comforting soup that combines the rich flavor of ground pork with the nutritious goodness of lentils, perfect for a chilly evening.
Ingredients:
– 1 lb ground pork
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground pork over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the lentils, chicken broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Crock Pot Ground Pork and Green Bean Stir-Fry
This recipe combines the convenience of a slow cooker with the flavors of an Asian-inspired stir-fry, resulting in a delicious and easy meal. Perfect for a weeknight dinner or meal prep.
Ingredients:
– 1 lb ground pork
– 2 cups green beans, trimmed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine ground pork, green beans, onion, garlic, soy sauce, oyster sauce (if using), and sesame oil.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir the mixture to redistribute ingredients.
4. Taste and adjust seasoning as needed.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Ground Pork Stuffed Peppers
Enjoy a flavorful and nutritious meal with these slow-cooked stuffed peppers filled with ground pork, rice, and spices.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground pork
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp cumin
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
Instructions:
1. Preheat slow cooker to low.
2. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion, garlic, paprika, and cumin to the skillet; cook until onion is translucent.
4. Stir in cooked rice, salt, and pepper.
5. Stuff each bell pepper with the ground pork mixture and place them in the slow cooker.
6. Pour diced tomatoes over the peppers.
7. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ground Pork and Potato Curry
This flavorful curry combines tender ground pork with creamy potatoes and aromatic spices, perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb ground pork
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 2 cups chicken broth
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it up with a spoon as needed.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Add the diced potatoes, chicken broth, salt, and pepper to the skillet. Bring to a boil, then reduce heat to medium-low and simmer for 20-25 minutes or until potatoes are tender.
5. Serve hot, garnished with chopped cilantro.
Cooking Time: 30-35 minutes
Crock Pot Ground Pork and Cornbread Casserole
This hearty casserole combines ground pork, cornbread mix, and savory spices for a satisfying meal that’s perfect for a chilly evening. With minimal prep work and hands-off cooking time, this recipe is a busy household’s best friend.
Ingredients:
– 1 lb ground pork
– 1 cup cornbread mix
– 1/2 cup milk
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (14.5 oz) diced tomatoes
Instructions:
1. Brown the ground pork in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and bell pepper to the skillet and cook until the vegetables are tender.
3. Transfer the mixture to the Crock Pot. Stir in the cornbread mix, milk, paprika, salt, and black pepper.
4. Top with diced tomatoes.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Ground Pork and Spinach Lasagna
Slow Cooker Ground Pork and Spinach Lasagna: A Hearty Twist on a Classic
This slow cooker lasagna is a creative take on the traditional Italian dish, featuring ground pork and spinach instead of beef. The result is a rich and flavorful meal that’s perfect for a cozy night in.
Ingredients:
– 1 lb ground pork
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup lasagna noodles
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Brown the ground pork in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the crushed tomatoes and bring to a simmer. Let cook for 5 minutes.
4. In the slow cooker, combine the cooked ground pork mixture, spinach, lasagna noodles, mozzarella cheese, and Parmesan cheese.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ground Pork and Black Bean Burrito Filling
This flavorful filling combines ground pork, black beans, and spices for a delicious burrito that’s perfect for a quick meal or packed lunch. With its bold flavors and textures, it’s sure to become a staple in your household.
Ingredients:
– 1 lb ground pork
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 can black beans, drained and rinsed
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
4. Add the garlic, cumin, chili powder, and paprika. Cook for an additional minute.
5. Stir in the black beans and season with salt and pepper to taste.
6. Simmer the filling for 10-15 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Crock Pot Ground Pork and Eggplant Parmesan
Elevate your pasta game with this creative Crock Pot recipe that combines the rich flavors of ground pork and eggplant parmesan. This hands-off dish is perfect for busy weeknights or weekend gatherings.
Ingredients:
– 1 lb ground pork
– 1 medium eggplant, sliced into 1/2-inch thick rounds
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Brown the ground pork in a pan, breaking it up into small pieces.
2. Add the eggplant slices to the Crock Pot. Top with browned ground pork, crushed tomatoes, mozzarella cheese, Parmesan cheese, and olive oil.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Ground Pork and Zucchini Boats
Simplify your meal prep with this flavorful and nutritious recipe that combines the tender texture of ground pork with the freshness of zucchini. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb ground pork
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/4 cup tomato paste
– 1 tsp paprika
– Salt and pepper to taste
– 2 medium zucchinis, hollowed out
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Brown the ground pork in a skillet over medium-high heat; drain excess fat.
2. Add onion, garlic, corn kernels, tomato paste, paprika, salt, and pepper to the slow cooker. Stir well.
3. Place the zucchini boats on top of the mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, topped with shredded cheese (if using).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ground Pork and Quinoa Stuffed Bell Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines ground pork with quinoa and spices to create a hearty and satisfying main dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bell peppers, any color
– 1 lb ground pork
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. Cook quinoa according to package instructions.
4. In a large skillet, cook ground pork over medium-high heat until browned, breaking up with spoon as it cooks.
5. Add chopped onion, minced garlic, paprika, cumin, salt, and pepper to the skillet and cook until onion is translucent.
6. Stuff each bell pepper with cooked quinoa mixture and place in a baking dish.
7. Drizzle with olive oil and bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Crock Pot Ground Pork and Tomato Basil Pasta Sauce
Transform ground pork into a rich and flavorful pasta sauce with the help of your Crock Pot. This recipe is perfect for a weeknight dinner that’s easy to prepare and packed with flavor.
Ingredients:
– 1 lb ground pork
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 tsp dried basil
– 1 tsp salt
– 1/4 tsp black pepper
– 8 oz pasta of your choice
– Grated Parmesan cheese (optional)
Instructions:
1. Brown the ground pork in a pan over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
3. Transfer the mixture to the Crock Pot with the crushed tomatoes, chicken broth, dried basil, salt, and black pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Cook pasta according to package instructions and serve with the ground pork and tomato sauce. Top with Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Ground Pork and Chickpea Tagine
Slow Cooker Ground Pork and Chickpea Tagine: A flavorful and aromatic North African-inspired stew that’s perfect for a cozy night in.
Ingredients:
– 1 lb ground pork
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)
Instructions:
1. Brown the ground pork in a pan over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, cumin, smoked paprika, cinnamon, and cayenne pepper to the slow cooker.
3. Add the browned ground pork, chickpeas, diced tomatoes, and chicken broth to the slow cooker. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste. Garnish with fresh parsley or cilantro, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ground Pork and Butternut Squash Chili
A flavorful and comforting chili recipe that combines the richness of ground pork with the sweetness of roasted butternut squash. Perfect for a cozy dinner or a potluck gathering.
Ingredients:
– 1 lb ground pork
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss squash cubes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
3. In a large pot, cook ground pork over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
4. Add onion, garlic, and bell pepper to the pot. Cook until vegetables are softened, about 5 minutes.
5. Stir in chili powder, diced tomatoes, and roasted squash. Simmer for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: About 45-50 minutes
Summary
Discover the perfect solution for busy weeknights with these 20 flavorful ground pork crock pot recipes. From hearty stews and casseroles to international-inspired dishes, this collection has something for everyone. Try Slow Cooker Ground Pork and Cabbage Stew, Crock Pot Ground Pork Chili with Beans, or Easy Ground Pork and Rice Casserole for a delicious and easy meal. With minimal prep time and maximum flavor, these recipes are perfect for busy families and individuals alike.
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