Are you looking to impress your family and friends with a dish that’s both flavorful and aromatic? Look no further than the classic Indian recipe – Biryani! This popular South Asian dish has gained popularity globally due to its rich flavors, perfect texture, and aroma. Whether it’s a special occasion or just a regular Sunday lunch, biryani is always a crowd-pleaser.
In this article, we’ll take you on a culinary journey across India and beyond, showcasing 20 mouth-watering biryani recipes that are sure to tantalize your taste buds. From classic Hyderabadi Chicken Biryani to unique variations like Vegan Jackfruit Biryani and Thai-inspired Pineapple Biryani, each recipe is carefully crafted to deliver an explosion of flavors. Whether you’re a seasoned cook or a novice in the kitchen, our recipes will guide you through the process with ease.
Hyderabadi Chicken Biryani
A classic Hyderabadi dish that combines the flavors of basmati rice, marinated chicken, and aromatic spices, this recipe is a staple of Indian cuisine. With its rich aroma and tender chicken, it’s sure to impress your family and friends.
Ingredients:
– 1 pound boneless chicken breast or thighs
– 2 cups basmati rice
– 1 cup yogurt
– 2 tablespoons lemon juice
– 1 teaspoon ginger paste
– 1 teaspoon garlic paste
– 1/2 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– Vegetable oil, for cooking
– Fresh cilantro leaves, for garnish
Instructions:
1. Marinate the chicken in a mixture of yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, and red chili powder for at least 30 minutes.
2. Cook the basmati rice according to package instructions.
3. Heat oil in a large skillet over medium heat. Add the marinated chicken and cook until browned and cooked through.
4. In a separate pot, combine the cooked rice and chicken. Mix well.
5. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 45-50 minutes
Vegetable Dum Biryani
This classic Indian dish is a flavorful one-pot wonder that combines aromatic spices with tender vegetables and fluffy basmati rice. With this easy-to-follow recipe, you’ll be enjoying a delicious Vegetable Dum Biryani in no time!
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 2 tablespoons ghee or oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (carrots, peas, cauliflower)
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat ghee or oil in a large saucepan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onion, minced garlic, and mixed vegetables. Cook until the vegetables are tender.
4. Add coriander powder, turmeric powder, and salt. Stir well to combine.
5. Add soaked rice to the saucepan and stir gently to combine with the vegetable mixture.
6. Add water to the saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
Cooking Time: 20-25 minutes
Lamb Biryani with Saffron
This classic Indian recipe combines tender lamb, fragrant basmati rice, and a hint of saffron to create a flavorful and aromatic biryani.
Ingredients:
– 1 pound boneless lamb shoulder or neck, cut into small pieces
– 2 cups basmati rice
– 1 cup water
– 1 tablespoon ghee or vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons saffron threads, soaked in 2 tablespoons hot water
– Fresh cilantro, for garnish
Instructions:
1. Cook the lamb in a pressure cooker or Dutch oven with salt and spices until tender.
2. Heat oil in a large saucepan and sauté onions, garlic, and ginger until softened.
3. Add rice and cook for 2-3 minutes, stirring constantly.
4. Add water, cumin powder, coriander powder, and turmeric powder. Bring to a boil, then reduce heat and simmer covered for 15-20 minutes or until the rice is cooked.
5. Fluff the rice with a fork and mix in saffron threads.
6. Combine cooked lamb and rice mixture in a large serving dish. Garnish with fresh cilantro.
Cooking Time: 30-40 minutes
Egg Biryani with Mint Chutney
A flavorful and aromatic Indian-inspired dish that combines the simplicity of boiled eggs with the richness of basmati rice, all wrapped up with a refreshing minty twist.
Ingredients:
For the Egg Biryani:
– 4 large eggs
– 1 cup basmati rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– Salt, to taste
For the Mint Chutney:
– 1/2 cup fresh mint leaves
– 1/4 cup coriander leaves
– 1 green chili, seeded and chopped
– 1 tablespoon lemon juice
– Salt, to taste
Instructions:
1. Cook basmati rice according to package instructions.
2. Boil eggs and set aside.
3. Heat oil in a pan, add onion, garlic, cumin seeds, and salt. Cook until onion is translucent.
4. Add cooked rice to the pan, stir-frying for 2-3 minutes.
5. Chop boiled eggs into quarters and mix with rice mixture.
6. To make Mint Chutney, blend all ingredients together in a blender or food processor.
Cooking Time:
– Egg Biryani: 15-20 minutes
– Mint Chutney: 5-7 minutes
Prawn Biryani with Coconut Milk
This recipe combines the freshness of prawns with the richness of coconut milk, resulting in a mouthwatering biryani dish that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon ghee or oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 pound large prawns, peeled and deveined
– 1 can (14 oz) coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain the water and cook the rice according to package instructions.
2. Heat ghee or oil in a large pan over medium heat. Add onion, garlic, and ginger; sauté until the onion is translucent.
3. Add prawns and sauté until they turn pink, about 2-3 minutes.
4. Add coconut milk, salt, and cooked rice to the pan. Stir well to combine.
5. Reduce heat to low and simmer, covered, for 10-12 minutes or until the liquid is absorbed and the rice is fluffy.
6. Garnish with cilantro leaves and serve hot.
Cooking Time: 20-22 minutes
Kolkata-style Mutton Biryani
Experience the rich flavors of Kolkata with this authentic mutton biryani recipe, a popular Bengali dish that combines tender mutton pieces with aromatic spices and fluffy basmati rice.
Ingredients:
– 1 kg mutton pieces (leg or shoulder)
– 2 cups basmati rice
– 2 tablespoons ghee or vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder
– Salt, to taste
– 2 cups water
– Fresh mint leaves and coriander leaves for garnish
Instructions:
1. Heat ghee or oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. Add chopped onion and cook until translucent. Then, add minced garlic and cook for another minute.
3. Add mutton pieces and cook until they brown slightly.
4. Add coriander powder, red chili powder, and salt. Mix well.
5. Add 1 cup of water and bring to a boil. Reduce heat to low and simmer for 30 minutes or until the mutton is tender.
6. Cook basmati rice according to package instructions.
7. To assemble, place a layer of cooked mutton at the bottom of a large pot or Dutch oven, followed by a layer of cooked rice. Repeat this process until all ingredients are used up, finishing with a layer of rice on top.
Cooking Time: 1 hour 15 minutes (including preparation time)
Paneer Biryani with Cashew Nuts
This Paneer Biryani recipe is a twist on the classic Indian dish, adding crunchy cashew nuts for added texture and flavor. With its creamy paneer (Indian cheese), aromatic spices, and fluffy basmati rice, this biryani is perfect for special occasions or everyday meals.
Ingredients:
– 1 cup basmati rice
– 1 cup water
– 250g paneer (Indian cheese), cut into small cubes
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 1 cup cashew nuts, roasted and chopped
– Fresh cilantro, for garnish
Instructions:
1. Cook the rice according to package instructions.
2. Heat butter in a pan, add cumin seeds, and let them sizzle.
3. Add onion, garlic, coriander powder, turmeric powder, and salt. Cook until the onion is translucent.
4. Add paneer cubes and cook for 2-3 minutes.
5. Mix cooked rice with the paneer mixture and chopped cashew nuts.
6. Serve hot, garnished with fresh cilantro.
Cooking Time: 25-30 minutes
Spicy Fish Biryani with Lemon Twist
Experience the harmonious blend of spices and citrus in this mouth-watering Spicy Fish Biryani, elevated by a zesty lemon twist. This recipe combines the freshness of fish with the warmth of biryani, making it a perfect dish for any occasion.
Ingredients:
– 1 lb fish fillets (white or yellow), cut into small pieces
– 2 cups basmati rice
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 cups water
– 2 tablespoons freshly squeezed lemon juice
– Chopped cilantro, for garnish
Instructions:
1. Heat oil in a pan and sauté the onion until golden brown.
2. Add garlic, cumin seeds, coriander powder, and red chili powder; cook for 1 minute.
3. Add fish pieces and cook until pink.
4. Cook basmati rice according to package instructions.
5. Combine cooked rice with lemon juice, salt, and water.
6. Assemble the biryani by layering cooked fish, rice mixture, and chopped cilantro.
Cooking Time: 30-40 minutes
Keema Biryani with Fried Onions
This classic North Indian dish is a flavorful combination of minced lamb, aromatic spices, and fluffy basmati rice. The addition of crispy fried onions adds a satisfying crunch to this hearty meal.
Ingredients:
– 1 cup basmati rice
– 1 lb minced lamb
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons ghee or vegetable oil
– 2 cups water
– Fried onions (recipe below)
Fried Onions:
– 1 large onion, thinly sliced
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– Vegetable oil, for frying
Instructions:
1. Cook the basmati rice according to package instructions.
2. In a large pan, heat ghee or oil over medium-high heat. Add the minced lamb and cook until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onions, garlic, cumin, coriander, turmeric, chili powder, and salt. Cook until the onions are translucent.
4. Combine the cooked rice with the lamb mixture and mix well.
5. Top with fried onions (see recipe below) and serve hot.
Cooking Time: 30-40 minutes
Malabar Chicken Biryani with Ghee
Experience the rich flavors of Kerala with this aromatic and flavorful Malabar Chicken Biryani, cooked to perfection with ghee. This recipe is a twist on traditional biryani, infused with the warmth of spices and the richness of ghee.
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into small pieces
– 2 cups basmati rice
– 2 tablespoons ghee
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon coriander powder
– 1 teaspoon cumin powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 cups water
– Chopped cilantro, for garnish
Instructions:
1. Heat ghee in a large pan over medium heat. Add onions, garlic, and ginger; sauté until the onions are translucent.
2. Add chicken and cook until browned.
3. Add rice, coriander powder, cumin powder, turmeric powder, and salt. Mix well.
4. Add water and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked.
5. Garnish with chopped cilantro and serve hot.
Cooking Time: 30-35 minutes
Quinoa Biryani for Health Enthusiasts
A flavorful and nutritious twist on traditional biryani, this quinoa version is packed with protein-rich quinoa, fiber-rich vegetables, and aromatic spices. This one-pot wonder is a perfect option for a healthy dinner or lunch.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and grated
– 1 bell pepper, diced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, carrot, and bell pepper. Cook until the vegetables are tender.
3. Add quinoa, cumin, coriander, turmeric, and salt. Stir well.
4. Add water or broth and bring to a boil.
5. Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed.
6. Garnish with fresh cilantro.
Cooking Time: 20 minutes
Awadhi-style Mutton Biryani
Experience the rich flavors of Awadhi cuisine with this recipe for Mutton Biryani, a classic North Indian dish that combines tender mutton with fragrant basmati rice and aromatic spices.
Ingredients:
– 1 pound boneless mutton, cut into small pieces
– 2 cups basmati rice
– 4 cups water
– 2 tablespoons ghee or vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala powder
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook the mutton pieces in boiling water with salt until tender, then set aside.
2. Heat oil in a large saucepan and sauté onions, garlic, cumin seeds, coriander powder, red chili powder, and garam masala powder until fragrant.
3. Add cooked mutton to the spice mixture and stir well.
4. Basmati rice is cooked separately with 4 cups of water, ghee or oil, and a pinch of salt.
5. Layer the cooked mutton mixture and basmati rice in a separate saucepan, finishing with a layer of rice on top.
6. Cook over low heat for 20-25 minutes or until the flavors meld together.
Cooking Time: 45-50 minutes
Chettinad Chicken Biryani with Spices
Experience the bold flavors of South Indian cuisine with this aromatic and spicy Chettinad Chicken Biryani recipe. This classic dish from the Chettinad region is a staple in many Indian households, perfect for special occasions or everyday meals.
Ingredients:
– 1 pound boneless chicken breast or thighs, cut into small pieces
– 2 medium onions, chopped
– 2 cloves of garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon ground cumin
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/4 teaspoon garam masala powder
– Salt, to taste
– 2 cups basmati rice
– 2 cups water
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish
Instructions:
1. Marinate the chicken in a mixture of yogurt, cumin, coriander, turmeric, chili powder, and garam masala for at least 30 minutes.
2. Heat oil in a large saucepan over medium heat. Add onions, garlic, and ginger paste; sauté until onions are translucent.
3. Add marinated chicken and cook until browned. Mix in cooked rice and water. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the liquid is absorbed.
4. Garnish with fresh cilantro and serve hot.
Cooking Time: 30-40 minutes
Vegan Jackfruit Biryani
This flavorful vegan biryani recipe combines tender jackfruit with aromatic spices and fragrant basmati rice, creating a deliciously unique and satisfying meal.
Ingredients:
– 1 cup cooked jackfruit (canned or cooked from scratch)
– 2 cups basmati rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 cups water
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large saucepan over medium heat.
2. Add onion and cook until translucent (3-4 minutes).
3. Add garlic, cumin seeds, coriander powder, turmeric powder, and red chili powder. Cook for 1 minute.
4. Add cooked jackfruit, salt, and water. Bring to a boil.
5. Reduce heat, cover, and simmer for 15-20 minutes or until rice is cooked and liquid absorbed.
6. Fluff with a fork and garnish with cilantro.
Cooking Time: 25-30 minutes
Sindhi Biryani with Potatoes and Prunes
This Sindhi Biryani recipe is a creative take on the classic Indian dish, adding sweet and savory potatoes and prunes to create a unique flavor profile. This mouthwatering biryani is perfect for special occasions or everyday meals.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 large onion, finely chopped
– 2 medium-sized potatoes, peeled and diced
– 1/4 cup prunes, pitted
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons ghee or oil
Instructions:
1. Cook basmati rice according to package instructions.
2. In a large pan, heat ghee or oil over medium heat. Add chopped onion and sauté until golden brown.
3. Add diced potatoes and cook until they’re partially cooked.
4. Add prunes, cumin, coriander, turmeric, red chili powder, and salt. Mix well.
5. Combine cooked rice with the potato-prune mixture. Mix gently to combine.
6. Cook for an additional 2-3 minutes or until the flavors meld together.
Cooking Time: 25-30 minutes
Kashmiri Biryani with Dried Fruits
This recipe combines the rich flavors of traditional Kashmiri biryani with the natural sweetness of dried fruits, creating a unique and aromatic dish that’s perfect for special occasions.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon ghee or vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 cup mixed dried fruits (cranberries, apricots, raisins)
– Salt to taste
Instructions:
1. Heat the ghee or oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until golden brown, about 5 minutes.
3. Add the garlic, cumin, coriander, cinnamon, cardamom, and saffron mixture. Cook for 1 minute.
4. Add the rice and water to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked.
5. Fluff the rice with a fork and mix in the dried fruits. Season with salt to taste.
Cooking Time: 20-25 minutes
Thai-inspired Pineapple Biryani
This recipe combines the sweetness of pineapple with the warm spices of Thai cuisine, creating a unique and flavorful biryani dish.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 cup pineapple chunks
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 teaspoon Thai red curry paste
– 1/2 teaspoon ground cumin
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Cook the rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 3 minutes.
3. Add garlic, ginger, curry paste, and cumin. Cook for 1 minute, stirring constantly.
4. Add pineapple chunks and cook until caramelized, about 5 minutes.
5. Fluff cooked rice with a fork and stir in the pineapple mixture. Season with salt to taste.
6. Serve warm or at room temperature, garnished with cilantro.
Cooking Time: 25-30 minutes
Beef Biryani with Cardamom and Cloves
Experience the symphony of spices as cardamom and cloves elevate the classic beef biryani to new heights. This recipe combines tender beef, fluffy basmati rice, and a medley of warming spices for a truly satisfying meal.
Ingredients:
– 1 pound beef (thinly sliced), cut into small pieces
– 2 cups basmati rice
– 4 cups water
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook rice according to package instructions.
2. In a pan, heat oil and sauté onion until softened. Add garlic, cumin, coriander, cardamom, and cloves; cook for 1 minute.
3. Add beef and cook until browned, about 5 minutes. Season with salt.
4. Combine cooked rice and beef mixture in a large pot or Dutch oven.
5. Simmer over low heat for 10-15 minutes, stirring occasionally, until the flavors meld together.
Cooking Time: 25-30 minutes
Sweet Corn and Peas Biryani
Experience the sweetness of corn and peas infused with aromatic spices, creating a unique and flavorful biryani dish. This recipe is perfect for a quick and satisfying meal or as a side dish to accompany your favorite main courses.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon ghee or oil
– 1 small onion, finely chopped
– 1 cup mixed peas (such as green and yellow)
– 1 cup sweet corn kernels
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– Salt, to taste
– Chopped fresh cilantro, for garnish
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat the ghee or oil in a large saucepan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onion, peas, and sweet corn kernels. Cook until the vegetables are tender.
4. Add rice to the saucepan and stir-fry for 2-3 minutes.
5. Add coriander powder, salt, and water. Bring to a boil, then reduce heat to low and cover.
6. Simmer for 15-20 minutes or until the rice is cooked and fluffy.
7. Garnish with chopped cilantro and serve hot.
Cooking Time: 25-30 minutes
Parsi-style Dhansak Biryani
This traditional Parsi dish is a flavorful and aromatic one-pot meal that combines the rich flavors of lamb, lentils, and spices. With its warm, comforting aroma and tender texture, this biryani is sure to become a family favorite.
Ingredients:
– 1 lb lamb cubes
– 1 cup red split lentils (masoor dal)
– 2 cups water
– 2 tablespoons ghee or vegetable oil
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 cups cooked rice (preferably basmati)
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large saucepan over medium heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add lamb cubes and cook until browned, about 5 minutes.
4. Add lentils, water, cumin, coriander, turmeric, and salt. Bring to a boil, then reduce heat and simmer for 30 minutes or until lentils are tender.
5. Stir in cooked rice and adjust seasoning as needed.
6. Serve hot, garnished with cilantro leaves.
Cooking Time: Approximately 45-50 minutes
Summary
Get ready to impress your guests with these 20 flavorful biryani recipes perfect for special occasions! From classic Hyderabadi Chicken Biryani to innovative Vegan Jackfruit Biryani, this collection has something for everyone. Enjoy lamb, chicken, seafood, and more options, each packed with aromatic spices and fresh flavors. Whether you’re hosting a party or simply want to spice up your meal routine, these recipes are sure to delight your taste buds. So go ahead, get cooking, and make your next gathering a culinary success!
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