Get ready to indulge in a crispy, sweet, and tangy treat that combines the flavors of autumn with the comfort of a warm hug. Apple fritters are a classic dessert that never goes out of style, and we’re excited to share our favorite 20 delicious apple fritter recipes with you! From classic cinnamon-spiced treats to creative twists like glaze-topped donuts and caramel-drizzled bites, there’s something for every taste bud and occasion. Whether you’re a fan of traditional baked goods or more modern desserts, these irresistible crispy treats are sure to satisfy your sweet tooth.
In this article, we’ll take you on a journey through the world of apple fritters, showcasing our top picks for the most mouthwatering and easy-to-make recipes that will make your taste buds do the happy dance. So grab a cup of coffee, get cozy, and let’s dive into the wonderful world of apple fritters!
Classic Cinnamon Apple Fritters
A sweet and crispy treat that combines the warmth of cinnamon with the tender sweetness of apples. Perfect for a fall morning or as a snack to brighten up your day.
Ingredients:
– 1 large apple, peeled and chopped
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup whole milk
– Vegetable oil for frying
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large bowl, combine flour, sugar, salt, cinnamon, and nutmeg.
2. Add chopped apple to the dry ingredients and toss until coated.
3. In a separate bowl, whisk together milk and eggs.
4. Pour wet ingredients over dry ingredients and stir until just combined (do not overmix).
5. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
6. Using a cookie scoop or spoon, drop the batter into the hot oil, making sure not to overcrowd.
7. Fry for 2-3 minutes on each side, or until golden brown.
8. Drain fritters on paper towels and dust with confectioners’ sugar (if desired).
9. Serve warm and enjoy!
Cooking Time: About 20-25 minutes
Glazed Apple Fritter Donuts
These bite-sized treats combine the warmth of apple fritters with the sweetness of glazed donuts, perfect for a cozy morning or afternoon pick-me-up.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons vegetable oil
– 1/2 teaspoon active dry yeast
– 1/2 cup chopped fresh apple (such as Granny Smith)
– Glaze ingredients: powdered sugar, water, and vanilla extract
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, eggs, and yeast.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Fold in chopped apple and let the mixture rest for 10 minutes.
6. Pipe the dough through a piping bag or a plastic bag with a corner cut off.
7. Fry donuts for 2-3 minutes on each side, or until golden brown.
8. Drain excess oil and glaze with powdered sugar mixed with water and vanilla extract.
Cooking Time: 10-12 minutes total (5 minutes per batch)
Vegan Apple Fritter Bites
Vegan Apple Fritter Bites: A Sweet Treat for Any Occasion
These bite-sized treats are a delicious twist on traditional apple fritters, perfect for snacking or serving at your next gathering. Made with simple ingredients and a few easy steps, you’ll be enjoying these tasty morsels in no time!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup apple cider
– 1/2 cup vegan butter, melted
– 1 egg replacement (such as flaxseed or chia seeds)
– 2-3 apples, peeled and chopped into bite-sized pieces
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cornstarch, sugar, and salt.
3. Add apple cider, melted vegan butter, and egg replacement to the dry ingredients. Stir until smooth.
4. Fold in chopped apples.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches between each bite.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Air Fryer Apple Fritters
Transform traditional apple fritters into a healthier treat with the power of air frying! This recipe yields crispy, sweet, and utterly delicious fritters that are perfect as a snack or dessert.
Ingredients:
– 2 large apples, peeled and chopped
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon vanilla extract
– Cooking spray or oil
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine flour, sugar, cinnamon, and nutmeg.
3. Add chopped apples, milk, egg, and vanilla extract. Mix until well combined.
4. Using a spoon, drop small portions of the mixture into the air fryer basket. Spray with cooking spray or oil.
5. Cook for 10-12 minutes, shaking halfway through.
6. Remove from the air fryer and serve warm.
Cooking Time: 10-12 minutes
Caramel Drizzled Apple Fritters
Satisfy your sweet tooth with these crispy and delicious apple fritters drizzled with a rich caramel sauce. Perfect for a fall or winter treat, these indulgent bites are sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup diced apples (about 2-3 apples)
– Caramel sauce for drizzling (store-bought or homemade)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the diced apples.
5. Heat about 2-3 inches of oil in a deep frying pan to 375°F.
6. Using a cookie scoop or spoon, drop the apple mixture into the oil, leaving space between each fritter.
7. Cook for 2-3 minutes on each side, until golden brown.
8. Drain on paper towels and drizzle with caramel sauce.
Cooking Time: About 10-12 minutes total (includes frying time).
Spiced Rum Apple Fritters
Warm up with a sweet and spicy treat – Spiced Rum Apple Fritters!
Ingredients:
– 2 large apples, peeled and chopped
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground cardamom
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 tablespoon spiced rum (optional)
– Vegetable oil for frying
Instructions:
1. In a bowl, combine chopped apples, flour, sugar, salt, cinnamon, nutmeg, and cardamom.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. If using spiced rum, stir in 1 tablespoon.
5. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F.
6. Using a cookie scoop or spoon, drop small balls of the mixture into the hot oil, about 5-6 at a time.
7. Fry for 3-4 minutes on each side, until golden brown and crispy.
8. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 10-12 minutes
Apple Fritter Bread Pudding
Warm up with this sweet and satisfying Apple Fritter Bread Pudding recipe, perfect for a cozy evening treat or breakfast brunch.
Ingredients:
– 2 cups stale apple fritter bread, cut into 1-inch cubes
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together sugar, heavy cream, eggs, and vanilla extract.
3. Add bread cubes and toss until evenly coated.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. Remove from oven and let cool slightly.
Cooking Time: 35-40 minutes
Enjoy your warm and comforting Apple Fritter Bread Pudding, perfect for snacking or serving with a dollop of whipped cream and a sprinkle of cinnamon!
Mini Apple Fritter Muffins
These bite-sized muffins combine the warmth of apple cinnamon with the crispy sweetness of fritters, all in a convenient and easy-to-make package.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1/4 cup chopped fresh apple (about 1 small apple)
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, milk, apple, and cinnamon to the dry ingredients. Mix until just combined.
4. Divide batter evenly among mini muffin cups.
5. Bake for 15-20 minutes or until tops are golden brown.
6. Dust with confectioners’ sugar (if desired). Serve warm.
Cooking Time: 15-20 minutes
Apple Fritter Pancakes
Start your day with a sweet surprise – Apple Fritter Pancakes, where crispy pancake batter meets the warm, cinnamon-spiced goodness of apple fritters. This recipe combines the two in a delicious breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– Cinnamon sugar (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in diced apples.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook an additional 1-2 minutes.
7. Dust with cinnamon sugar, if desired.
Cooking Time: 15-20 minutes
Apple Fritter French Toast
Start your day with a sweet and satisfying twist on classic French toast. This recipe combines the warmth of cinnamon-spiced bread with the crunch of apple fritter bits.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1/2 cup milk
– 1 egg
– 1 tablespoon granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup apple fritter bits (homemade or store-bought)
– Butter, melted
– Maple syrup or honey (optional)
Instructions:
1. In a shallow dish, whisk together milk, egg, sugar, cinnamon, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the milk mixture, coating both sides evenly.
4. Place the coated bread on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Sprinkle apple fritter bits on top of the French toast during the last minute of cooking.
6. Serve warm with melted butter, maple syrup, or honey (if desired).
Cooking Time: 10-12 minutes
Apple Fritter Cinnamon Rolls
Elevate your breakfast or brunch game with these scrumptious Apple Fritter Cinnamon Rolls. Moist, fluffy dough is infused with the warmth of cinnamon and the crunch of chopped apples, topped with a sweet glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large apple, peeled and chopped
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Confectioners’ glaze (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Add warm water, melted butter, chopped apple, cinnamon, and salt. Mix until a dough forms.
4. Roll out the dough to 1/4-inch thickness. Cut into 12 equal pieces.
5. Place rolls on prepared baking sheet, leaving space between each roll.
6. Bake for 18-20 minutes or until golden brown.
7. While still warm, drizzle with confectioners’ glaze (if using).
Cooking Time: 18-20 minutes
Apple Fritter Cheesecake Bars
These decadent bars combine the flavors of apple fritters with the creaminess of cheesecake, all wrapped up in a buttery crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup diced apples (about 2-3 apples)
– 1/4 cup caramel sauce
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients; press into prepared pan. Bake 10 minutes.
3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla; mix well.
4. Arrange apples on top of crust. Pour cheesecake mixture over apples.
5. Drizzle caramel sauce over cheesecake. Bake for 35-40 minutes or until set.
6. Let cool completely before cutting into bars and dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Apple Fritter Pull-Apart Bread
Start your day with a sweet and indulgent treat that combines the flavors of apple fritters and soft bread. This moist and buttery pull-apart is perfect for breakfast or brunch, topped with a crispy cinnamon sugar topping.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped apples (Granny Smith or Fuji work well)
– 1/2 teaspoon cinnamon powder
– 1/4 cup brown sugar
– Cinnamon sugar topping (mix equal parts granulated sugar and cinnamon)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, warm water, and sugar; let sit for 5 minutes.
3. Add flour, salt, and melted butter; mix until a sticky dough forms.
4. Fold in chopped apples and cinnamon powder.
5. Place dough on a floured surface and roll out to a thickness of about 1 inch (2.5 cm).
6. Roll up the dough tightly and cut into 12 equal pieces.
7. Place each piece onto a baking sheet lined with parchment paper, leaving some space between each one.
8. Sprinkle cinnamon sugar topping over each fritter.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Apple Fritter Monkey Bread
Get ready to sink your teeth into a sweet and satisfying snack! This recipe combines the classic flavors of apple fritters with the fun and ease of monkey bread.
Ingredients:
– 1 can of refrigerated biscuits (16-20 biscuits)
– 2 apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together diced apples, granulated sugar, cinnamon, nutmeg, and salt.
3. Separate the biscuit dough into individual pieces.
4. Roll each piece into a ball and then flatten slightly into a disk shape.
5. Place one-fourth of an apple mixture onto each biscuit disk, leaving a small border around the edges.
6. Fold the biscuit over the filling to form a triangle or a square, pressing gently to seal.
7. Arrange the monkey bread on a baking sheet lined with parchment paper, leaving some space between each piece.
8. Drizzle melted butter evenly over the top of the monkey bread.
9. Bake for 25-30 minutes or until golden brown.
Apple Fritter Dump Cake
This recipe combines the sweetness of apple fritters with the ease of a dump cake, resulting in a delicious and satisfying dessert. Perfect for potlucks or family gatherings.
Ingredients:
– 1 can of apple fritter mix
– 1 cup of heavy cream
– 1/2 cup of granulated sugar
– 1/4 cup of melted butter
– 1 teaspoon of vanilla extract
– 1 cup of chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. Open the can of apple fritter mix and pour into a 9×13-inch baking dish.
3. In a separate bowl, whisk together heavy cream, sugar, melted butter, and vanilla extract. Pour the mixture over the apple fritter mix.
4. If using pecans, sprinkle them evenly over the top.
5. Bake for 40-45 minutes or until the cake is golden brown and set.
6. Let cool slightly before serving.
Cooking Time: 40-45 minutes
Apple Fritter Ice Cream Sundae
Combine the warm, comforting flavors of apple fritters with the creamy richness of ice cream for a unique and delicious dessert. This sundae is perfect for anyone looking to mix things up from your typical hot fudge or caramel topping.
Ingredients:
– 1 scoop vanilla ice cream
– 1/4 cup apple fritter pieces (homemade or store-bought)
– 1/4 cup caramel sauce
– 1/2 cup crushed waffle cones
– Whipped cream and chopped walnuts for garnish
Instructions:
1. Scoop the vanilla ice cream into a glass or sundae dish.
2. Sprinkle the apple fritter pieces over the top of the ice cream.
3. Drizzle the caramel sauce over the apple fritters.
4. Top with crushed waffle cones and whipped cream.
5. Garnish with chopped walnuts.
Cooking Time: None! This sundae is ready in minutes.
Apple Fritter Smoothie Bowl
Get cozy with this sweet and satisfying smoothie bowl that combines the warmth of apple fritters with the comfort of fall flavors. This indulgent treat is perfect for a chilly morning or afternoon pick-me-up.
Ingredients:
– 1 frozen banana
– 1/2 cup plain Greek yogurt
– 1/4 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of cinnamon and nutmeg
– 1/2 cup chopped apple fritter mix (homemade or store-bought)
– Toppings: sliced almonds, whipped cream, caramel sauce, and crushed apples
Instructions:
1. In a blender, combine banana, yogurt, milk, honey, vanilla extract, cinnamon, and nutmeg. Blend until smooth.
2. Add the chopped apple fritter mix and blend until well combined.
3. Pour the mixture into a bowl and top with desired toppings.
Cooking Time: 5 minutes
Apple Fritter Churros
Take your taste buds on a journey with these crispy, cinnamon-sugar-coated churros filled with the warmth of caramelized apples and a hint of vanilla. Perfect for fall gatherings or as a special treat any time of year.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons vegetable oil
– 1/4 cup caramelized apples (see note)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, sugar, cinnamon, and salt.
3. Add milk, eggs, and vegetable oil; mix until smooth.
4. Pipe churro dough into long strips and fry for 2-3 minutes or until golden brown.
5. Drain excess oil and dust with confectioners’ sugar.
6. Serve warm with caramelized apples drizzled on top.
Cooking Time: 10-12 minutes
Apple Fritter Waffles
Start your day with a delicious and indulgent treat that combines the classic flavors of apple fritters with the convenience of waffles. These crispy, fluffy waffles are packed with tender apples, sweet cinnamon, and a hint of caramel.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– 1/2 cup diced apples (about 1-2 medium-sized)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat your waffle iron and grease with cooking spray.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, melted butter, diced apples, cinnamon, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Cook waffles for 3-4 minutes or until golden brown.
6. Serve warm with your favorite toppings, such as whipped cream, caramel sauce, or chopped nuts.
Cooking Time: 10-12 minutes
Apple Fritter Pie
Escape into the comfort of a warm apple fritter pie, filled with tender apples and crispy fried batter. This sweet treat is perfect for snacking or serving as dessert.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2-3 Granny Smith apples, peeled and sliced
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine yeast, flour, sugar, salt, and cinnamon.
3. Add melted butter, eggs, and apple slices; mix until smooth.
4. Pour mixture into a 9-inch pie dish.
5. Bake for 40-45 minutes or until golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in the crispy, sweet, and utterly delicious world of apple fritters! This article presents 20 mouth-watering recipes that will make your taste buds dance. From classic cinnamon-spiced treats to creative twists like glazed donuts and spiced rum-infused delights, there’s something for everyone. Whether you’re a fan of traditional baking or modern air fryer methods, these recipes are sure to satisfy your cravings. So go ahead, get inspired, and start cooking up some irresistibly crispy apple fritters!
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