Ice cream, the sweet treat that brings joy to our taste buds. With an ice cream maker, you can create your own unique flavors at home, without having to worry about messy mix-ins or hours of churning. As a beginner, it’s essential to start with simple and delicious recipes that will get you hooked on making your own ice cream. In this article, we’ll share 20 mouth-watering easy ice cream maker recipes for beginners, covering classic flavors like vanilla bean and chocolate fudge, as well as fruity and nutty twists. Whether you’re a fan of sweet treats or looking to satisfy your cravings with healthier options, these recipes are sure to impress.
Classic Vanilla Bean Ice Cream
Elevate your ice cream game with this timeless recipe that showcases the simplicity and elegance of vanilla bean ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the mixture from the heat and stir in the vanilla extract. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the vanilla bean or reserve it for another use.
4. Chill the mixture in the refrigerator until cold, then churn in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (chilling and freezing only)
Rich Chocolate Fudge Ice Cream
Elevate your ice cream game with this rich and creamy treat that’s sure to satisfy any chocolate craving. This indulgent recipe combines the perfect balance of velvety smoothness, deep chocolate flavor, and a hint of fudgy goodness.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup melted dark chocolate (at least 70% cocoa)
– 1 tablespoon unsalted butter, softened
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and cocoa powder. Heat over medium heat, whisking occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Stir in melted dark chocolate and softened butter until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (including cooling time)
Strawberry Swirl Ice Cream
Enjoy a sweet and refreshing dessert with this homemade strawberry swirl ice cream recipe!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup strawberry puree
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. Add the strawberry puree and vanilla extract to the mixture and stir well.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the ice cream to a freezer-safe container and swirl in 1/2 cup of fresh strawberries, sliced into thin pieces.
5. Cover the container with plastic wrap or aluminum foil and freeze for at least 2 hours before serving.
Cooking Time: None (no cooking required)
Mint Chocolate Chip Ice Cream
This classic flavor combination is perfect for hot summer days or anytime you need a sweet pick-me-up. With just a few ingredients and some simple churning, you’ll be enjoying creamy mint chocolate chip ice cream in no time!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp peppermint extract
– 1/4 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together the cream, milk, and sugar until the sugar is dissolved.
2. Add the peppermint extract and melted butter; whisk until combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the chocolate chips and continue to churn until they are fully incorporated and dispersed throughout the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 2-3 hours (including chilling time)
Cookies and Cream Ice Cream
Get ready to treat yourself with this classic flavors’ ice cream recipe! With a base of rich vanilla and chunks of crunchy cookies, you’ll be hooked from the first bite.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1 cup crushed chocolate sandwich cookies (such as Oreos)
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and stir to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the crushed cookies and salt. Mix until well combined.
6. Transfer the ice cream to an airtight container and cover with plastic wrap or aluminum foil. Freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Peanut Butter Cup Ice Cream
This creamy ice cream recipe combines the richness of peanut butter with the sweetness of chocolate cups, creating a decadent treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/2 cup mini peanut butter cups, chopped
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the peanut butter and whisk until smooth and creamy.
3. Stir in the chopped peanut butter cups and vanilla extract.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Churn the mixture according to your ice cream maker’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including refrigeration time)
Salted Caramel Ice Cream
A rich and creamy ice cream infused with the deep flavors of salted caramel, perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon sea salt
– 1/4 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– Whipped cream and flaky sea salt for topping (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, brown sugar, and sea salt. Heat over medium heat, stirring occasionally, until the sugars dissolve and the mixture simmers.
2. Remove from heat and stir in vanilla extract and caramel sauce. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, scoop and serve. Top with whipped cream and flaky sea salt, if desired.
Cooking Time: 10-15 minutes (plus chilling time)
Coconut Mango Ice Cream
Beat the heat with this refreshing coconut mango ice cream that combines the creamy richness of coconut with the sweet and tangy flavor of ripe mango. Perfect for a warm weather dessert or snack!
Ingredients:
– 1 can full-fat coconut milk
– 1 ripe mango, diced
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a blender or food processor, combine coconut milk, mango, sugar, vanilla extract, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 30 minutes (including churning time)
Note: If you don’t have an ice cream maker, you can also freeze the mixture in a shallow metal pan and blend every 30 minutes until desired consistency is reached.
Blueberry Cheesecake Ice Cream
Creamy vanilla ice cream infused with the sweetness of blueberries and the tanginess of cheesecake, this recipe is a unique twist on traditional flavors. Perfect for hot summer days or as a special treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup blueberry jam
– 1/4 cup crumbled cheesecake (homemade or store-bought)
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and sugar until sugar is dissolved.
2. Add blueberry jam and stir until well combined.
3. Cover mixture and refrigerate for at least 2 hours or overnight.
4. Preheat ice cream maker according to manufacturer’s instructions.
5. Pour chilled mixture into ice cream maker and churn according to manufacturer’s instructions (approximately 20-25 minutes).
6. During the last 2 minutes of churning, add crumbled cheesecake and vanilla extract.
7. Transfer finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (churning time) + freezing time (at least 2 hours)
Pistachio Almond Ice Cream
This creamy ice cream is infused with the rich flavors of pistachios and almonds, making it a unique and delicious dessert for any occasion. With just a few simple ingredients, you can create this tasty treat in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup chopped pistachios
– 1/4 cup sliced almonds
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the chopped pistachios, sliced almonds, and vanilla extract. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (chilling time not included)
Lemon Sorbet Ice Cream
This lemon sorbet ice cream recipe combines the brightness of citrus with the creamy texture of ice cream, perfect for a hot summer day. With just a few ingredients and simple steps, you can create this delicious dessert in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until well combined.
2. Add the freshly squeezed lemon juice and vanilla extract to the mixture and whisk until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Banana Nut Ice Cream
Transform ripe bananas into a creamy and delicious ice cream, infused with the warmth of nuts. This recipe is perfect for banana lovers looking for a healthier dessert option.
Ingredients:
– 3-4 ripe bananas
– 1/2 cup chopped walnuts or pecans
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Peel the bananas and place them in a blender or food processor.
2. Add the chopped nuts, honey, and vanilla extract to the blender.
3. Blend the mixture until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-30 minutes).
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-30 minutes (churning time)
Raspberry Ripple Ice Cream
This refreshing dessert is a classic summer treat that combines sweet and tangy flavors. With just a few simple ingredients, you can create a delicious homemade ice cream that’s perfect for hot days.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh raspberries
– 1 tbsp honey
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the vanilla extract and whisk until combined.
3. Fold in the fresh raspberries until they are evenly distributed throughout the mixture.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream has finished churning, drizzle with honey and use a spatula or spoon to create a marbled effect.
6. Transfer the ice cream to an airtight container and place in the freezer to harden for at least 2 hours before serving.
Cooking Time: 30 minutes (churning time) + 2 hours (hardening time)
Pumpkin Spice Ice Cream
Get ready to taste the essence of autumn with this creamy and aromatic Pumpkin Spice Ice Cream! This recipe combines the warmth of cinnamon, nutmeg, and ginger with the sweetness of pumpkin puree, creating a unique and delicious flavor profile.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in pumpkin puree, cinnamon, nutmeg, and ginger. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (heating), 2 hours + chilling time
Matcha Green Tea Ice Cream
This refreshing matcha ice cream is a perfect treat for warm weather. The subtle bitterness of the green tea is balanced by the sweetness of the sugar, creating a unique and delightful flavor combination.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, matcha powder, and salt.
2. Heat the mixture over medium heat, whisking constantly, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and let cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Tiramisu Ice Cream
Elevate your ice cream game with this creamy and decadent Tiramisu Ice Cream recipe, featuring the classic Italian flavors of espresso, mascarpone, and ladyfingers.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons instant coffee powder
– 1/4 teaspoon kosher salt
– 8 ounces mascarpone cheese
– 1/2 cup ladyfinger crumbs
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, cocoa powder, and salt. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in instant coffee powder. Let it steep for 10 minutes to allow the flavors to meld.
3. In a separate bowl, whip mascarpone cheese until smooth. Fold in ladyfinger crumbs.
4. Churn the cream mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, fold in whipped mascarpone mixture and coffee-flavored whipped cream (optional).
Cooking Time: 20 minutes (including steeping time)
Cherry Garcia Ice Cream
Get ready to indulge in a sweet treat that’s reminiscent of the good old days with this homemade Cherry Garcia Ice Cream recipe! This creamy and fruity ice cream is a nod to Ben & Jerry’s classic flavor.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tsp vanilla extract
– 1 cup cherry jam or preserves
– 1/2 cup chopped walnuts (optional)
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Add the corn syrup and vanilla extract to the mixture and whisk until combined.
3. Stir in the cherry jam or preserves until well incorporated.
4. Cover the mixture and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. If desired, add chopped walnuts during the last 2 minutes of churning.
7. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-4 hours (depending on the ice cream maker)
Oreo Cookie Dough Ice Cream
Get ready to satisfy your sweet tooth with this creamy and decadent Oreo Cookie Dough Ice Cream! This recipe is a twist on the classic ice cream, packed with chunks of cookie dough and crushed Oreos for an added crunch.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup Oreo cookie crumbs
– 1/4 cup cookie dough pieces (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until the sugar is dissolved.
2. Add the vanilla extract and mix well.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Pre-chill an ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add the Oreo cookie crumbs and cookie dough pieces.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + freezing time
Honey Lavender Ice Cream
This creamy ice cream combines the soothing flavors of honey and lavender, perfect for a warm summer evening or a relaxing dessert any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 2 tbsp dried lavender buds
– 2 tbsp honey
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and let steep for 10 minutes with the dried lavender buds. Strain the mixture through a fine-mesh sieve into a clean container; discard the lavender.
3. Whisk in the honey and vanilla extract.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Espresso Chip Ice Cream
Bring the flavors of Italy to your dessert game with this rich and creamy espresso chip ice cream recipe. Perfect for coffee lovers and chocolate enthusiasts alike, this treat is sure to satisfy any sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add unsweetened cocoa powder, instant espresso powder, and vanilla extract to the mixture. Whisk until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Churn the mixture according to the manufacturer’s instructions.
6. Once the ice cream is almost fully churned, add in the semi-sweet chocolate chips and continue to churn until they are fully incorporated.
7. Transfer the ice cream to an airtight container and place it in the freezer to harden for at least 2 hours.
Cooking Time: Approximately 3-4 hours (including churning time)
Summary
Get ready to indulge in the sweetest treat with these 20 delicious easy ice cream maker recipes for beginners! From classic flavors like vanilla bean and chocolate fudge, to unique twists like strawberry swirl and matcha green tea, there’s something for everyone. These recipes are perfect for those new to ice cream making, requiring minimal ingredients and simple techniques. Whether you’re a fan of fruity flavors or rich desserts, these scrumptious treats are sure to satisfy your sweet tooth.
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