Comforting meals often start with comforting sides, and few are as beloved as funeral potatoes. These creamy, cheesy, and oh-so-satisfying dishes have been a staple at family gatherings and comfort food meals for generations. And the best part? They’re ridiculously easy to make and can be customized to suit any taste or dietary need.
From classic recipes with cornflakes toppings to innovative twists featuring bacon, green onions, and even truffle oil, we’ve gathered 20 of the most mouthwatering funeral potatoes recipes out there. Whether you’re a fan of sharp cheddar, spicy jalapeños, or sweet marshmallows, there’s something on this list for everyone. So go ahead, get cozy with a casserole dish, and let these comforting side dishes bring warmth to your next meal.
Classic Cheesy Funeral Potatoes with Cornflakes Topping
A comforting casserole that’s perfect for family gatherings and potlucks, these creamy, cheesy potatoes are sure to be a hit. With the added crunch of Cornflakes topping, you’ll have everyone coming back for seconds!
Ingredients:
– 1 pound Russet or Idaho potatoes, peeled and thinly sliced
– 1/2 cup unsalted butter, softened
– 1 1/2 cups grated cheddar cheese
– 1/2 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup Cornflakes cereal, crushed
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large saucepan, combine potatoes and enough cold water to cover them. Bring to a boil; reduce heat and simmer for 10-12 minutes or until tender.
3. Drain potatoes and arrange in a greased 9×13-inch baking dish.
4. Dot the top of potatoes with butter and sprinkle with cheese.
5. In a separate bowl, whisk together milk, salt, and pepper. Pour over potatoes.
6. Top with crushed Cornflakes.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Slow Cooker Funeral Potatoes with Bacon and Green Onions
A comforting and flavorful side dish perfect for potlucks, picnics, or everyday meals. This recipe combines the classic funeral potatoes with crispy bacon and fresh green onions.
Ingredients:
– 1 (32 oz) container of hash brown potatoes
– 6 slices of cooked bacon, crumbled
– 1/4 cup of chopped green onions
– 1/2 cup of shredded cheddar cheese
– 1/2 cup of milk
– 1 tablespoon of butter
– Salt and pepper to taste
Instructions:
1. Preheat the slow cooker to low.
2. In a large bowl, combine the hash brown potatoes, crumbled bacon, chopped green onions, and shredded cheddar cheese.
3. In a separate bowl, whisk together the milk and melted butter. Pour the mixture over the potato mixture, stirring until well combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to the slow cooker and cook on low for 2-3 hours or high for 1-2 hours.
6. Serve hot and enjoy!
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Loaded Funeral Potatoes with Sour Cream and Cheddar
A comforting side dish perfect for family gatherings or casual meals, these loaded funeral potatoes are a twist on the classic recipe. A rich and creamy potato casserole smothered in sour cream, cheddar cheese, and crispy bacon.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 6 slices of bacon, cooked and crumbled
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine potatoes, butter, milk, salt, and pepper. Cook over medium heat until potatoes are tender, about 10-12 minutes.
3. Transfer potato mixture to a 9×13-inch baking dish.
4. Spread sour cream over the potatoes.
5. Sprinkle cheddar cheese and crumbled bacon on top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Jalapeño Funeral Potatoes with Pepper Jack Cheese
Add a kick to this classic comfort dish by incorporating spicy jalapeños and creamy pepper jack cheese. Perfect for potlucks, picnics, or a cozy night in.
Ingredients:
– 1 1/2 pounds Russet potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 3-4 jalapeño peppers, seeded and chopped
– 1 cup milk
– 1/2 cup butter, melted
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces Pepper Jack cheese, shredded
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine sliced potatoes, onion, jalapeños, milk, melted butter, paprika, salt, and pepper.
3. Pour the mixture into a 9×13-inch baking dish.
4. Top with shredded Pepper Jack cheese.
5. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Easy Funeral Potatoes with Cream of Chicken Soup
Easy Funeral Potatoes with Cream of Chicken Soup
A comforting, creamy potato casserole perfect for potlucks, family gatherings, or even a funeral reception (hence the name!). This recipe is quick, easy, and sure to please.
Ingredients:
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1/2 cup cream of chicken soup
– 1/4 cup butter, melted
– 6-8 medium-sized potatoes, thinly sliced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine shredded cheese, milk, cream of chicken soup, and melted butter. Mix well.
3. Add the sliced potatoes to the bowl and toss until they’re fully coated with the creamy mixture.
4. Transfer the potato mixture to a 9×13-inch baking dish.
5. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Hash Brown Funeral Potatoes with Crispy Fried Onions
This classic comfort food dish is a staple at many family gatherings and celebrations. With the addition of crispy fried onions, it’s sure to become a new favorite.
Ingredients:
– 3 large potatoes, peeled and grated
– 1/4 cup milk
– 2 tablespoons butter, melted
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup all-purpose flour
– 1/4 cup crispy fried onions (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine grated potatoes, milk, melted butter, salt, and pepper. Mix until well combined.
3. Add flour and mix until potatoes are evenly coated.
4. Transfer potato mixture to a 9×13-inch baking dish.
5. Bake for 45-50 minutes or until golden brown and crispy on top.
6. Remove from oven and sprinkle with crispy fried onions.
Cooking Time: 45-50 minutes
Gluten-Free Funeral Potatoes with Almond Flour Crust
A comforting twist on a classic recipe, these Gluten-Free Funeral Potatoes with an Almond Flour Crust are perfect for potlucks or family gatherings.
Ingredients:
– 2 cups gluten-free hash browns
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup almond flour
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine hash browns, heavy cream, cheese, onion, garlic, paprika, salt, and pepper.
3. Mix well until combined.
4. Roll out almond flour crust on a floured surface to a thickness of about 1/8 inch.
5. Place the potato mixture in the center of the crust, leaving a 1-inch border around the edges.
6. Fold the crust over the potatoes, pressing gently to seal.
7. Brush with melted butter and beaten egg.
8. Bake for 45-50 minutes or until golden brown.
Vegan Funeral Potatoes with Cashew Cream and Nutritional Yeast
Vegan Funeral Potatoes with Cashew Cream and Nutritional Yeast: A comforting side dish that’s perfect for any gathering.
Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 cups of vegan mashed potatoes ( Russet or Yukon Gold)
– 1 cup of cashews
– 1/2 cup of vegetable broth
– 1 tablespoon of lemon juice
– 1 teaspoon of apple cider vinegar
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of nutritional yeast
– 1/4 cup of vegan cheddar shreds (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. In a separate pot, combine cashews, vegetable broth, lemon juice, apple cider vinegar, salt, and black pepper. Blend until smooth and creamy.
4. Add the mashed potatoes, nutritional yeast, and vegan cheddar shreds (if using) to the skillet with the onion mixture. Stir until combined.
5. Pour in the cashew cream and stir until the potatoes are well coated.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Smoky Funeral Potatoes with Ham and Gruyère Cheese
This comforting side dish is a twist on traditional funeral potatoes, adding smoky flavor from bacon and sharpness from Gruyère cheese. Perfect for potlucks or family gatherings.
Ingredients:
– 1 (32 oz) package of frozen hash browns, thawed
– 6 slices of thick-cut bacon, diced
– 1/2 cup of chopped cooked ham
– 1/4 cup of Gruyère cheese, shredded
– 1/2 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy.
3. In a separate pot, combine thawed hash browns, cooked ham, Gruyère cheese, heavy cream, salt, and pepper. Mix well.
4. Add the cooked bacon to the potato mixture and stir until combined.
5. Pour the mixture into a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Garlic Parmesan Funeral Potatoes with Panko Breadcrumbs
A creamy, cheesy, and crunchy twist on the classic funeral potatoes recipe. This dish is perfect for potlucks, family gatherings, or as a comforting side dish.
Ingredients:
– 2 cups frozen shredded hash browns, thawed
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup Panko breadcrumbs
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine hash browns, butter, garlic, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle Parmesan cheese evenly over the top of the potatoes.
5. Sprinkle Panko breadcrumbs over the cheese.
6. Bake for 45-50 minutes or until golden brown and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Sweet Potato Funeral Potatoes with Marshmallow Topping
These creamy, sweet potatoes are a comforting twist on traditional funeral potatoes. The addition of roasted sweet potatoes and a marshmallow topping takes this dish to the next level.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 (10 oz) container of frozen hash browns, thawed
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup marshmallows
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine sweet potatoes, hash browns, cheese, heavy cream, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Bake for 45-50 minutes or until the casserole is golden brown and bubbly.
5. Top with marshmallows and return to the oven for an additional 10-15 minutes, or until marshmallows are toasted.
Cooking Time: 55-65 minutes
Buffalo Chicken Funeral Potatoes with Blue Cheese Crumbles
Get ready for a flavorful twist on the classic funeral potatoes! This spicy and savory recipe combines the comforting warmth of potatoes with the bold kick of buffalo chicken and tangy blue cheese.
Ingredients:
– 2 cups frozen shredded potatoes, thawed
– 1 cup cooked chicken, diced (seasoned with buffalo sauce)
– 1/4 cup cream cheese, softened
– 1/2 cup sour cream
– 1 tablespoon ranch dressing
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup blue cheese crumbles
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine potatoes, chicken, cream cheese, sour cream, ranch dressing, and paprika. Mix until well combined.
3. Transfer the mixture to a 9×13-inch baking dish and top with blue cheese crumbles.
4. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Herbed Funeral Potatoes with Thyme and Rosemary
This classic comfort food dish gets a boost of flavor from the aromatic combination of thyme and rosemary. Perfect for potlucks, family gatherings, or cozy nights in.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 sprigs fresh thyme, chopped (about 1 tablespoon)
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat.
3. Add sliced potatoes and cook until they start to soften, about 5 minutes.
4. In a separate bowl, whisk together heavy cream, salt, black pepper, thyme, and rosemary.
5. Pour the creamy mixture over the potatoes in the skillet and stir to combine.
6. Transfer the potato mixture to a 9×13-inch baking dish and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Bacon Ranch Funeral Potatoes with Hidden Valley Dressing
A creamy, savory twist on classic funeral potatoes, these Bacon Ranch Funeral Potatoes are a game-changer for your next family gathering. The addition of crispy bacon and Hidden Valley Ranch dressing takes the humble potato casserole to new heights.
Ingredients:
– 1 (16 oz) package of frozen hash browns
– 6 slices of cooked bacon, crumbled
– 1 cup of Hidden Valley Ranch dressing
– 1/2 cup of sour cream
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh chives
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine hash browns, crumbled bacon, and Hidden Valley Ranch dressing. Mix until well combined.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Top with sour cream and shredded cheddar cheese.
5. Sprinkle chopped chives on top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Southwestern Funeral Potatoes with Black Beans and Corn
This recipe puts a creative spin on traditional funeral potatoes by adding the flavors of Southwestern cuisine, including black beans and corn. The result is a deliciously unique side dish that’s perfect for your next gathering.
Ingredients:
– 2 cups frozen diced hash browns, thawed
– 1 can (15 ounces) black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine hash browns, black beans, corn kernels, and chopped cilantro.
3. Drizzle with olive oil and sprinkle with cumin, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a 9×13-inch baking dish and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
French Onion Funeral Potatoes with Caramelized Onions
Elevate the classic funeral potato recipe by adding sweet and savory caramelized onions, inspired by French onion soup. This comforting side dish is perfect for special occasions or everyday meals.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 3-4 Yukon gold potatoes, peeled and thinly sliced
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onions over medium-low heat for 30 minutes or until caramelized.
3. In a separate pot, combine potatoes, butter, and paprika. Cook over medium heat until potatoes are slightly tender.
4. Combine cooked potatoes, caramelized onions, cheddar cheese, and heavy cream in a 9×13-inch baking dish.
5. Top with additional grated cheese and parsley.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 55-60 minutes
Twice-Baked Funeral Potatoes with Sour Cream and Chives
A comforting side dish that’s perfect for any occasion, these Twice-Baked Funeral Potatoes with Sour Cream and Chives are a creamy, cheesy delight. With their crispy topping and fluffy interior, they’re sure to become a family favorite.
Ingredients:
– 2 large potatoes, peeled and cubed
– 1/4 cup unsalted butter, softened
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup grated chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, butter, salt, and pepper. Toss until potatoes are well coated.
3. Spread potatoes in a single layer on a baking sheet. Bake for 45 minutes, or until tender.
4. Remove from oven and let cool slightly. Scoop out flesh, leaving about 1/8 inch shell.
5. In a bowl, mix scooped potato with sour cream, cheese, and chives. Season with salt and pepper to taste.
6. Transfer mixture to the potato shells. Top with additional grated cheese if desired.
7. Bake for an additional 15-20 minutes, or until golden brown.
Cooking Time: 1 hour 5 minutes
Keto Funeral Potatoes with Cauliflower and Heavy Cream
Say goodbye to traditional potato casseroles and hello to this creamy, cauliflower-based version that’s perfect for keto dieters. This recipe is an innovative take on the classic funeral potatoes, swapping out potatoes for cauliflower and using heavy cream for a rich, velvety texture.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/4 cup grated cheddar cheese (sharp or extra-sharp work well)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the cauliflower and remove leaves and stem. Break into florets.
3. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
4. Add cauliflower florets and cook until tender, about 5-7 minutes.
5. In a separate bowl, combine heavy cream, cheddar cheese, salt, and pepper. Stir until well combined.
6. In a 9×13 inch baking dish, arrange cooked cauliflower in an even layer. Pour the cream mixture over the top.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25 minutes
BBQ Pulled Pork Funeral Potatoes with Colby Jack Cheese
A twist on the classic funeral potatoes, this recipe combines the richness of pulled pork and melted cheese with the comfort of creamy mashed potatoes. Perfect for a crowd-pleasing gathering or a cozy night in.
Ingredients:
– 2 cups cooked pulled pork
– 1 bag (32 oz) frozen French-style green beans
– 1 cup Colby Jack cheese, shredded
– 1/2 cup milk
– 2 tablespoons butter
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large pot, combine green beans, pulled pork, and butter. Microwave on high for 3-4 minutes or until tender.
3. In a separate bowl, mix milk and shredded cheese. Add garlic, salt, and pepper.
4. Combine cooked green bean mixture with the cheese sauce. Stir until smooth.
5. Transfer to a 9×13-inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Truffle Oil Funeral Potatoes with Mushrooms and Shallots
Elevate your comfort food game with these decadent Truffle Oil Funeral Potatoes with Mushrooms and Shallots. Rich, buttery potatoes meet earthy mushrooms and caramelized shallots, all infused with the deep umami of truffle oil.
Ingredients:
– 3-4 large Russet potatoes, peeled and thinly sliced
– 2 tablespoons unsalted butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 2 shallots, thinly sliced
– 1/4 cup truffle oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, boil potatoes in salted water until slightly tender. Drain and set aside.
3. In a separate skillet, cook butter, onion, mushrooms, and shallots over medium heat until caramelized and golden brown.
4. Add cooked potatoes to the skillet and stir to combine with mushroom mixture.
5. Pour truffle oil over the potatoes and toss to coat.
6. Transfer potato mixture to a 9×13-inch baking dish and season with salt and pepper to taste.
7. Bake for 30-40 minutes or until potatoes are golden brown and crispy on top.
Cooking Time: 30-40 minutes
Summary
Get ready to comfort your taste buds with these 20 creamy funeral potatoes recipes! From classic cheesy dishes to loaded, spicy, and even vegan options, there’s something for everyone. Whether you’re a fan of bacon, sour cream, or hash browns, these potato casseroles are sure to become new favorites. With a range of flavors from smoky ham to buffalo chicken, you’ll never get bored. Plus, with gluten-free, vegan, and keto options available, there’s no excuse not to indulge in this comforting side dish.
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