As the holiday season approaches, many of us are looking for ways to add a touch of warmth and comfort to our gatherings. One classic dessert that never goes out of style is cranberry pie. Whether you’re a fan of traditional flavors or more adventurous combinations, there’s a cranberry pie recipe out there for everyone.
In this article, we’ll be exploring 20 delicious cranberry pie recipes that are perfect for the holidays. From classic pairings like apple and cinnamon to more unexpected matches like blueberry and lemon, these pies are sure to impress your guests and satisfy their sweet tooth. Whether you’re a seasoned baker or just looking for some inspiration, there’s something on this list for everyone.
So grab a cup of hot cocoa, get cozy by the fire, and let’s dive into the world of cranberry pie!
Classic Cranberry Apple Pie with Cinnamon Crust
A sweet and tangy twist on the classic apple pie, this recipe combines tender apples and tart cranberries in a flaky cinnamon crust. Perfect for fall gatherings or holiday meals.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 2 large eggs
– 2-3 Granny Smith apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1 tbsp orange zest (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, and sugar. Add cold butter; use a pastry blender or fingers until mixture resembles coarse crumbs.
3. Roll out dough on a lightly floured surface to fit a 9-inch pie dish.
4. Arrange apple slices in the pie crust, leaving a 1-inch border around edges.
5. Mix cranberries with orange zest (if using); spread over apples.
6. Fold crust up over filling; crimp edges to seal.
7. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
Rustic Cranberry Pear Galette with Almond Streusel
This galette combines the sweetness of pears and the tartness of cranberries, topped with a crunchy almond streusel. Perfect for a cozy fall evening or a holiday gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe pears, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup sliced almonds
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Arrange pear slices in the center of the pastry, leaving a 1-inch border around them.
3. In a small bowl, mix together cranberries, sugar, honey, cinnamon, and nutmeg. Spoon this mixture over the pears.
4. Roll out remaining puff pastry to a thickness of about 1/8 inch. Use a knife or pastry brush to create a decorative edge.
5. Place streusel topping (almonds and melted butter) on top of the filling, leaving a small border around the edges.
6. Fold edges of the galette up over the filling, pressing gently to seal.
7. Bake for 40-45 minutes or until pastry is golden brown.
Cooking Time: 40-45 minutes
Spiced Cranberry Walnut Pie with Brown Sugar Glaze
This Spiced Cranberry Walnut Pie is a perfect blend of sweet and tangy, with the warmth of spices and crunch from walnuts. The brown sugar glaze adds an extra layer of caramelized goodness to this show-stopping dessert.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Brown sugar glaze (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together cranberries, sugar, flour, cinnamon, nutmeg, and cloves.
3. Stir in melted butter, eggs, and chopped walnuts.
4. Roll out pie crust and fill with cranberry mixture.
5. Bake for 40-45 minutes or until filling is bubbly and crust is golden brown.
Brown Sugar Glaze:
1. Mix together 2 tbsp brown sugar and 1 tsp maple syrup.
2. Brush glaze over warm pie during last 10 minutes of baking.
Cooking Time: 40-45 minutes
Double-Crust Cranberry Cherry Pie with Vanilla Bean
A classic pie gets a boost of flavor and texture from the addition of vanilla bean, nestled between two layers of flaky crust. This show-stopping dessert is perfect for special occasions or as a sweet surprise for friends and family.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water
For the Filling:
– 12 oz fresh or frozen cranberries
– 1 cup cherry preserves
– 1/2 cup granulated sugar
– 1 tsp vanilla bean paste (or 1/2 vanilla bean, split lengthwise)
– 1/4 tsp salt
Instructions:
1. Preheat oven to 375°F.
2. Make the crust by combining flour and butter in a bowl. Gradually add ice water until dough forms. Wrap and refrigerate for at least 30 minutes.
3. Roll out one half of the crust to fit a 9-inch pie dish. Fill with cranberry mixture, then top with remaining crust, weaving edges to form a lattice pattern.
4. Bake for 45-50 minutes or until crust is golden brown. Let cool before serving.
Cooking Time: 45-50 minutes
Vegan Cranberry Orange Pie with Coconut Whipped Cream
Vegan Cranberry Orange Pie with Coconut Whipped Cream Recipe
This sweet and tangy pie is perfect for the holiday season, combining the flavors of cranberries, orange, and coconut.
Ingredients:
– 1 cup vegan graham cracker crumbs
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 cup fresh or frozen cranberries
– 1 cup orange juice
– 1/2 cup sugar
– 2 tablespoons cornstarch
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 cup coconut whipped cream (see below)
Coconut Whipped Cream:
– 1 can full-fat coconut milk, chilled
– 2 tablespoons maple syrup
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. Mix crust ingredients and press into a pie dish.
3. In a separate bowl, combine cranberries, orange juice, sugar, cornstarch, and salt. Cook over medium heat until the mixture thickens.
4. Pour filling into the prepared pie crust and bake for 35-40 minutes or until the crust is golden brown.
5. Allow the pie to cool completely before serving with coconut whipped cream.
Cooking Time: 40-45 minutes
Gluten-Free Cranberry Pecan Pie with Maple Syrup
This classic pie gets a twist with the addition of maple syrup, creating a sweet and tangy combination that’s perfect for the holiday season. This gluten-free version is just as delicious and easy to make.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1/2 cup maple syrup
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 cup fresh or frozen cranberries
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add melted butter, maple syrup, heavy cream, and vanilla extract; mix until smooth.
4. Fold in cranberries and pecans.
5. Pour mixture into a pre-baked gluten-free pie crust or a store-bought gluten-free crust.
6. Bake for 40-45 minutes, or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Mini Cranberry Hand Pies with Cream Cheese Frosting
Sweet and tangy mini pies filled with cranberries and topped with a dollop of creamy frosting – perfect for a special treat or holiday gathering.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup fresh or frozen cranberries
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 3-inch squares.
3. In a small bowl, mix together cranberries, sugar, cinnamon, and salt. Place a spoonful of the mixture onto one half of each square, leaving a 1/2 inch border around the edges.
4. Fold the other half of the pastry over the filling to form a triangle or a square shape. Press edges to seal.
5. Place pies on prepared baking sheet, leaving about 1 inch between each pie. Brush tops with egg wash (beaten egg mixed with a little water).
6. Bake for 20-25 minutes, or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Beat all ingredients together until smooth and creamy. Top cooled pies with a dollop of frosting before serving.
Dutch Cranberry Crumb Pie with Oat Topping
Dutch Cranberry Crumb Pie with Oat Topping Recipe
A sweet and tangy pie filled with fresh cranberries, topped with a crunchy oat crumble and baked to perfection.
Ingredients:
– 2 cups fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 tsp cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cranberries, granulated sugar, flour, and salt. Mix until cranberries are evenly coated.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with cranberry mixture.
4. In a separate bowl, mix together oats, brown sugar, and cinnamon. Add cold butter and use your fingers or a pastry blender to work into crumbs.
5. Top cranberry filling with oat topping, spreading evenly.
6. Bake for 40-45 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Cranberry Blueberry Lattice Pie with Lemon Zest
This refreshing pie combines the tanginess of cranberries and blueberries with a hint of citrus from lemon zest, all wrapped up in a buttery lattice crust.
Ingredients:
– 2 cups fresh or frozen cranberries
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 cups all-purpose flour
– 1/2 cup cold water
– Lemon zest (from 1 lemon)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cranberries, blueberries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes to allow the berries to release their juices.
3. Roll out one half of the pie dough to a thickness of about 1/8 inch. Place into a 9-inch pie dish, trimming excess crust from edges.
4. Arrange lattice strips on top of filling, weaving them together to form a lattice pattern. Trim excess crust and crimp edges to seal.
5. Brush lattice with melted butter and sprinkle with lemon zest.
6. Bake for 40-45 minutes or until crust is golden brown.
White Chocolate Cranberry Pie with Shortbread Crust
A sweet and tangy combination of white chocolate and cranberries, nestled in a buttery shortbread crust.
Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon salt
For the filling:
– 12 ounces white chocolate chips
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons orange juice
– 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust: In a bowl, whisk together flour and confectioners’ sugar. Add butter and salt; use a pastry blender or fingers to work into crumbs.
3. Press crust mixture into a 9-inch pie dish.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl.
5. Whisk together cranberries, granulated sugar, orange juice, and cornstarch.
6. Pour melted white chocolate over cranberry mixture; stir until combined.
7. Bake for 40-45 minutes, or until crust is golden brown and filling is set.
Cooking Time: 40-45 minutes
Bourbon-Spiked Cranberry Pie with Buttery Crust
Bourbon-Spiked Cranberry Pie with Buttery Crust: A Twist on a Classic
This rich and tangy pie combines the flavors of bourbon, cranberries, and buttery crust to create a unique dessert experience.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
– 1/4 cup bourbon whiskey (such as Maker’s Mark)
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine cranberries, sugar, cornstarch, and orange zest. Cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries pop, about 10-12 minutes.
3. Remove from heat and stir in bourbon, orange juice, and vanilla extract.
4. Roll out pie crust to a thickness of about 1/8 inch. Place into a 9-inch pie dish and trim edges to fit.
5. Pour the cranberry mixture into the pie crust.
6. Roll out remaining pie crust to a thickness of about 1/8 inch. Use to cover the pie and crimp edges to seal.
7. Cut a few slits in the top crust for steam to escape during baking.
8. Bake for 40-45 minutes or until the crust is golden brown.
Caramelized Cranberry Pie with Hazelnut Crust
A sweet and tangy twist on the classic cranberry pie, this recipe combines the natural sweetness of caramelized cranberries with the nutty flavor of hazelnuts in a buttery crust.
Ingredients:
For the Hazelnut Crust:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled hazelnuts
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
For the Caramelized Cranberry Filling:
– 12 oz (3 cups) fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon orange juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F.
2. Make the Hazelnut Crust: In a food processor, combine flour, hazelnuts, sugar, and salt. Process until coarsely chopped. Add butter; process until mixture forms a crumbly dough. Wrap in plastic wrap; refrigerate for at least 30 minutes.
3. Roll out crust to fit a 9-inch pie dish. Fill with caramelized cranberry filling (see below).
4. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Caramelized Cranberry Filling:
1. In a large saucepan, combine cranberries, sugar, honey, orange juice, cinnamon, and salt.
2. Cook over medium heat, stirring occasionally, until cranberries pop and mixture thickens (about 10-12 minutes).
3. Let cool to room temperature before filling pie crust.
Cooking Time: 40-45 minutes
Chocolate Cranberry Tart with Salted Caramel Drizzle
A sweet and tangy dessert that combines the flavors of dark chocolate, tart cranberries, and a hint of saltiness. This tart is perfect for any occasion.
Ingredients:
– 1 9-inch pie crust
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 ounces high-quality dark chocolate (at least 70% cocoa), chopped
– 1/4 teaspoon salt
– Salted caramel drizzle (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a medium bowl, combine cranberries, sugar, and melted butter. Toss until cranberries are evenly coated.
4. Arrange the cranberry mixture in the prepared tart shell.
5. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval. Pour over the cranberries.
6. Sprinkle with salt.
7. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
Salted Caramel Drizzle:
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1/2 cup granulated sugar
– Pinch of flaky sea salt
Combine ingredients in a small saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until thickened. Drizzle over the tart.
Slow-Cooker Cranberry Pie with Graham Cracker Crust
Slow-Cooker Cranberry Pie with Graham Cracker Crust Recipe
Transform your slow cooker into a pie-making machine with this unique and delicious recipe for Slow-Cooker Cranberry Pie with Graham Cracker Crust. This sweet and tangy dessert is perfect for the holidays or any special occasion.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
– 1 can (14.5 oz) whole-berry cranberry sauce
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Preheat your slow cooker to low heat.
2. In a medium bowl, mix together the graham cracker crumbs and sugar. Stir in the melted butter until well combined.
3. Press the crumb mixture into the bottom and up the sides of the slow cooker.
4. In a large bowl, whisk together the cranberry sauce, heavy cream, eggs, vanilla extract, cinnamon, and salt.
5. Pour the cranberry mixture over the crust.
6. Cook on low for 2-3 hours or until the filling is set.
7. Remove from heat and let cool before serving.
Cooking Time: 2-3 hours
Cranberry Rhubarb Pie with Cardamom Infusion
This pie combines the tartness of cranberries and rhubarb with the warm, aromatic flavor of cardamom. The result is a unique and delicious dessert perfect for the holiday season.
Ingredients:
– 1 cup fresh or frozen cranberries
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup heavy cream
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cranberries, rhubarb, sugar, cardamom, and salt.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with the fruit mixture and dot with butter.
5. Roll out the remaining pie crust and use to cover the pie.
6. Crimp edges and cut a few slits in the top crust.
7. Brush with heavy cream and sprinkle with sugar.
8. Bake for 45-50 minutes or until the crust is golden brown.
Cooking Time: 45-50 minutes
Layered Cranberry Mousse Pie with Ginger Snap Crust
Elevate your holiday dessert game with this show-stopping pie, featuring a crunchy ginger snap crust and a light-as-air cranberry mousse filling.
Ingredients:
For the crust:
– 1 1/2 cups gingersnap crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the mousse:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons kosher salt
– 1/4 teaspoon vanilla extract
– 12 ounces fresh or frozen cranberries
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F. In a medium bowl, mix crust ingredients until well combined. Press into the bottom and up the sides of a 9-inch springform pan.
2. Bake for 10 minutes, then let cool completely.
3. In a large bowl, whip cream, milk, sugar, and salt until stiff peaks form. Fold in vanilla extract.
4. In a separate bowl, puree cranberries with confectioners’ sugar until smooth. Fold into whipped cream mixture until well combined.
5. Pour mousse into cooled crust and refrigerate for at least 4 hours or overnight.
6. Release springform pan sides and slice to serve.
Cook Time: 10 minutes
Total Time: 5-7 hours (including chilling time)
Savory Cranberry Brie Pie with Herbed Pastry
Savory Cranberry Brie Pie with Herbed Pastry Recipe
Summary: Elevate your holiday gatherings with this savory pie featuring creamy brie, tangy cranberries, and flaky herbed pastry.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz brie cheese, softened
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon honey
– 1 teaspoon orange zest
– 1/4 teaspoon salt
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together cranberries, honey, orange zest, and salt. Spread mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Place softened brie cheese on top of cranberry mixture, spreading it out to cover the filling.
5. Fold pastry up around the filling, pressing edges to seal. Use a knife or kitchen shears to trim excess pastry and create a decorative edge.
6. Brush pastry with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with thyme leaves.
7. Bake for 25-30 minutes, or until golden brown.
No-Bake Cranberry Cheesecake Pie with Pistachios
Get ready to impress your friends and family with this creamy, fruity, and nutty dessert that’s surprisingly easy to make!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 cup cranberry sauce
– 1/4 cup chopped pistachios
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, mix graham cracker crumbs and sugar.
2. Add softened butter; stir until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth; add granulated sugar, heavy cream, cranberry sauce, pistachios, and vanilla extract. Mix well.
5. Pour cheesecake mixture over crust.
6. Refrigerate for at least 4 hours or overnight.
Cooking Time: None (no-bake)
Serve: Chill before serving. Garnish with additional pistachios and cranberries, if desired.
Cranberry Pear Pie with Rosemary Infused Honey
This sweet and tangy pie combines the flavors of cranberries, pears, and rosemary for a unique and delicious dessert. The rosemary infused honey adds a subtle herbal note that complements the fruit perfectly.
Ingredients:
– 2 cups fresh or frozen cranberries
– 1 cup diced pears (such as Bartlett or Anjou)
– 1/4 cup rosemary infused honey
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cranberries, pears, rosemary infused honey, sugar, cinnamon, and salt. Toss until well combined.
3. Roll out the pie crust to fit a 9-inch pie dish.
4. Fill the pie crust with the fruit mixture and dot with butter pieces.
5. Roll out remaining pie crust to create a lattice-top crust. Place on top of filling and crimp edges to seal.
6. Brush egg wash over crust and bake for 45-50 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Deep-Dish Cranberry Peach Pie with Almond Flour Crust
This stunning pie combines the sweetness of peaches and the tanginess of cranberries, all wrapped up in a crumbly almond flour crust.
Ingredients:
For the crust:
– 2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
For the filling:
– 2 cups sliced peaches
– 1 cup fresh or frozen cranberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine almond flour, coconut sugar, and salt.
3. Add butter and mix until crumbly.
4. Press mixture into a 9-inch deep-dish pie plate.
5. In a large bowl, combine peaches, cranberries, granulated sugar, cornstarch, honey, cinnamon, and vanilla extract.
6. Pour filling into the crust-lined pie plate.
7. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
8. Let cool before serving.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a sweet and tangy holiday treat with these 20 delicious cranberry pie recipes! From classic pairings like apple and cinnamon to innovative twists like coconut whipped cream and hazelnut crust, there’s something for everyone. Try a rustic galette with almond streusel, a double-crust cherry pie, or even vegan and gluten-free options. Mini hand pies and slow-cooker recipes are also included. Whether you’re looking for a show-stopping centerpiece or a simple yet impressive dessert, this collection of cranberry pies is sure to satisfy your sweet tooth.
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