Get ready to indulge in the ultimate treat: our collection of 20 decadent red velvet cookie recipes that will satisfy your sweet tooth and leave you wanting more. Red velvet cookies are a classic favorite, but we’ve taken them to the next level by adding creative twists, unique flavor combinations, and show-stopping presentation ideas.
From classic cream cheese frosting to modern flavors like white chocolate chip and peppermint twist, these red velvet cookie recipes are sure to impress your friends and family. Whether you’re looking for a special occasion dessert or just want to treat yourself, we’ve got you covered with our irresistible selection of red velvet cookies.
Classic Red Velvet Cookies with Cream Cheese Frosting
These soft and chewy cookies are a staple of Southern baking, with their distinctive red color and subtle cocoa flavor. Paired with a tangy cream cheese frosting, they’re the perfect treat for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans (optional)
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Add red food coloring, vanilla extract, and mix until combined.
4. Gradually add flour mixture, beating until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar, beating until combined.
Red Velvet Crinkle Cookies with Powdered Sugar
Add a touch of elegance to your baking with these decadent Red Velvet Crinkle Cookies, finished with a dusting of powdered sugar. Perfect for a special occasion or as a treat for the holiday season.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 teaspoons red velvet cake mix
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by red velvet cake mix and vanilla extract.
4. Gradually add flour, baking soda, and salt; mix until combined.
5. Roll dough into balls, about 1 tablespoon each. Place on prepared baking sheet, leaving 2 inches between cookies.
6. Bake for 12-15 minutes or until edges are set. Let cool for 5 minutes before dusting with powdered sugar.
Cooking Time: 12-15 minutes
Red Velvet White Chocolate Chip Cookies
These soft-baked cookies combine the classic flavors of red velvet cake with the creamy sweetness of white chocolate chips, resulting in a unique and delicious treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup red food coloring
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, red food coloring, and baking soda.
3. In a separate bowl, cream butter until light and fluffy. Add vanilla extract and mix well.
4. Combine wet and dry ingredients, stirring until just combined. Fold in white chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Chewy Red Velvet Cookies with Cocoa Dusting
Experience the perfect blend of classic red velvet flavor and rich cocoa powder in these scrumptious cookies. With their velvety texture and subtle sweetness, they’re sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans (optional)
– Cocoa powder for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and brown sugar.
3. Add softened butter and mix until just combined.
4. Beat in eggs, red food coloring, baking powder, and salt.
5. Stir in chopped pecans, if using.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
8. Remove from oven and let cool on wire rack for 5 minutes before dusting with cocoa powder.
Cook Time: 10-12 minutes
Red Velvet Oreo Stuffed Cookies
Get ready to elevate your cookie game with these show-stopping treats that combine the classic flavors of red velvet cake and Oreos. These soft, chewy cookies are packed with a surprise center of crushed Oreos and cream filling, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup crushed Oreos (with cream filling)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, butter, granulated sugar, and brown sugar until smooth.
3. Beat in eggs, red food coloring, and vanilla extract.
4. Fold in crushed Oreos.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are set.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes per batch
Red Velvet Cake Mix Cookies with Cream Cheese Swirl
Elevate your cookie game with these moist and decadent treats that combine the classic flavors of red velvet cake with a tangy cream cheese swirl. Perfect for any occasion, these cookies are sure to be a hit!
Ingredients:
– 1 package red velvet cake mix
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup cream cheese, softened
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix, sugar, and egg until well combined.
3. Add softened butter and vanilla extract; mix until smooth.
4. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
5. To make the cream cheese swirl, mix softened cream cheese with a fork until smooth. Spoon small amounts onto each cookie, spreading slightly to create a swirly design.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Red Velvet Thumbprint Cookies with Raspberry Filling
Elevate your cookie game with these decadent Red Velvet Thumbprint Cookies filled with a sweet and tangy Raspberry Filling. Perfect for Valentine’s Day or any special occasion, these cookies are sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup confectioners’ sugar
– Raspberry Filling (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, butter, granulated sugar, and brown sugar until smooth.
3. Beat in eggs and red food coloring.
4. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-14 minutes or until edges are set.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Raspberry Filling:
– 1 cup fresh raspberries
– 1 tablespoon granulated sugar
Mix ingredients together and spoon into cooled cookie centers.
Red Velvet M&M Cookies for Festive Occasions
Elevate your holiday baking with these vibrant and delicious Red Velvet M&M Cookies! Perfect for gift-giving or serving at festive gatherings, this recipe combines the richness of red velvet cake mix with the fun of colorful M&Ms.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup red velvet cake mix
– 1 cup M&M’s (assorted colors)
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Gradually add the red velvet cake mix, M&M’s, and vanilla extract to the wet ingredients. Mix until just combined.
5. Fold in the flour mixture until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes per batch
Red Velvet Cookies with a Chocolate Drizzle
These soft-baked cookies are infused with the subtle tang of buttermilk and the deep red color of cocoa powder, topped off with a rich chocolate drizzle. Perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– Salt to taste
– Confectioners’ sugar for dusting (optional)
– Chocolate drizzle ingredients: 1 cup semisweet chocolate chips, 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together buttermilk, eggs, and red food coloring.
4. Add softened butter to the wet ingredients and mix until smooth.
5. Combine wet and dry ingredients; stir until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 10-12 minutes or until edges are set.
8. Allow cookies to cool before drizzling with melted chocolate and dusting with confectioners’ sugar (if desired).
Cooking Time: 10-12 minutes per batch
Gluten-Free Red Velvet Cookies with Almond Flour
These soft and chewy cookies are a game-changer for those who follow a gluten-free diet. Made with almond flour, these treats combine the classic flavors of red velvet cake with the convenience of a cookie.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon red food coloring
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together butter and eggs until light and fluffy. Add red food coloring and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Vegan Red Velvet Cookies with Coconut Cream Frosting
Experience the classic flavors of red velvet cake reimagined as a sweet and indulgent cookie, perfect for snacking or sharing. This recipe combines rich coconut cream frosting with velvety soft cookies that will satisfy your cravings.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup non-dairy milk
– 1/4 cup apple cider vinegar
– 1 tablespoon red food coloring
– 1/4 cup coconut oil, melted
– Coconut cream frosting (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together almond flour, coconut sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together non-dairy milk, apple cider vinegar, and red food coloring.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in melted coconut oil.
6. Drop by spoonfuls onto prepared baking sheet.
7. Bake for 12-15 minutes or until edges are set.
Coconut Cream Frosting:
1. Whip together 8 oz vegan cream cheese, softened
2. Add 1/4 cup unsalted vegan butter, softened
3. Gradually add 1 cup powdered sugar
4. Stir in 2 tablespoons coconut cream
Red Velvet Cookies Stuffed with Marshmallow Fluff
Experience the thrill of a classic red velvet cookie with an added surprise – a gooey marshmallow fluff center! This sweet treat is sure to delight both kids and adults.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup marshmallow fluff
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and red food coloring.
4. Gradually mix in the flour mixture until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Flatten each ball slightly and place a small dollop of marshmallow fluff in center. Fold edges over to seal filling.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Red Velvet Cookies with a Peppermint Twist
Get ready to spice up your holiday baking with these unique Red Velvet Cookies infused with a refreshing peppermint twist!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 1 cup white granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon peppermint extract
– 1 cup crushed candy canes (optional)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by red food coloring and peppermint extract.
5. Gradually mix in the flour mixture, then stir in crushed candy canes (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing evenly apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Red Velvet Cookies with a Nutella Center
These decadent cookies combine the classic flavors of red velvet cake with the richness of Nutella, creating a truly unique and delicious treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans (optional)
– Nutella, for filling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. Add softened butter and mix until a crumbly dough forms.
4. Stir in eggs, red food coloring, and chopped pecans (if using).
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. To fill, spread a small amount of Nutella on one half of the cooled cookie and top with another cookie.
Cooking Time: 10-12 minutes
Red Velvet Cookies with a Brown Butter Glaze
Elevate your cookie game with these rich and fudgy red velvet treats, paired with a velvety brown butter glaze. Perfect for special occasions or as a sweet surprise.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup packed red velvet crumbs (or 2-3 drops red food coloring)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg
– Brown butter glaze ingredients: 1/2 cup unsalted butter, 1 tablespoon heavy cream, 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, red velvet crumbs, and baking powder.
3. In a large bowl, beat butter until creamy. Add egg and mix until combined.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
7. For the glaze, melt butter in a small saucepan over medium heat. Add cream and vanilla extract; whisk until smooth.
8. Allow cookies to cool completely before drizzling with brown butter glaze.
Cooking Time: 10-12 minutes per batch
Red Velvet Cookies with a Salted Caramel Drizzle
Elevate your cookie game with these decadent red velvet treats, paired with a drizzle of salty caramel that will leave you wanting more.
Ingredients:
For the cookies:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup red velvet cake mix
– 1 cup chopped pecans (optional)
For the caramel drizzle:
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– 1/4 teaspoon flaky sea salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, followed by the red velvet cake mix and pecans (if using).
5. Scoop tablespoon-sized balls onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are set.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
For the caramel drizzle: Combine heavy cream, sugar, and butter in a small saucepan. Cook over medium heat, stirring constantly, until the mixture turns golden brown (about 10 minutes). Remove from heat and stir in sea salt. Drizzle warm caramel over cooled cookies.
Cooking Time: 12-14 minutes for cookies, plus additional time for cooling. Caramel drizzle cooks in about 10 minutes.
Red Velvet Cookies with a Cream Cheese Pocket
Elevate your cookie game with these decadent red velvet treats, featuring a surprise cream cheese filling.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 8 ounces cream cheese, softened
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs.
4. Add red food coloring and whisk until combined.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until set.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
To make cream cheese pockets:
1. Roll out remaining dough to about 1/4 inch thickness.
2. Place a small dollop of cream cheese in the center of each cookie.
3. Fold the dough over the filling, pressing edges to seal.
4. Bake for an additional 5-7 minutes or until golden brown.
Dust with confectioners’ sugar if desired. Enjoy!
Red Velvet Cookies with a Dark Chocolate Ganache
Elevate your cookie game with these decadent treats that combine the classic flavors of red velvet cake with a rich and creamy dark chocolate ganache. Perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 2 teaspoons vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Dark chocolate chips or chopped dark chocolate, for ganache
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Add red food coloring and vanilla extract; mix well.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients; mix until combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set. Allow cookies to cool completely on wire rack.
7. Melt dark chocolate in a double boiler or microwave-safe bowl. Drizzle over cooled cookies and serve.
Cooking Time: 10-12 minutes per batch
Red Velvet Cookies with a Cinnamon Sugar Coating
Add a touch of elegance to your cookie game with these moist and flavorful red velvet treats, topped with a crunchy cinnamon sugar coating. Perfect for snacking or sharing.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– Cinnamon sugar coating (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until light and fluffy. Beat in eggs, then red food coloring.
3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set.
7. While still warm, roll cookies in cinnamon sugar coating (see below).
Cinnamon Sugar Coating:
– Mix together 1/4 cup granulated sugar and 1 tablespoon ground cinnamon.
Red Velvet Cookies with a Lemon Zest Glaze
Brighten up your cookie game with these moist and flavorful red velvet cookies, topped with a zesty lemon glaze. Perfect for a sweet treat or a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup red food coloring
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup confectioners’ sugar
– 2 large eggs
– Lemon zest glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add red food coloring and mix well.
4. Beat in eggs one at a time, then stir in flour mixture until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set.
Lemon Zest Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 teaspoon lemon zest
Whisk all ingredients together until smooth. Drizzle over cooled cookies.
Summary
Indulge in the rich, velvety goodness of red velvet cookies with these 20 decadent recipes! From classic cream cheese frosted treats to innovative flavor combinations like raspberry filling and Nutella centers, there’s something for every cookie lover. Whether you’re looking for a festive holiday treat or a special occasion dessert, these irresistible recipes are sure to satisfy your sweet tooth.
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