Looking for a quick and easy way to make delicious soups without sacrificing flavor? Look no further! We’ve got you covered with these 20 flavorful dry soup mix recipes that are sure to become staples in your kitchen. From classic comfort foods like creamy potato soup to international inspirations like Moroccan lentil soup, we’ve curated a diverse selection of recipes that are perfect for any occasion.
Whether you’re short on time or looking to spice up your meal routine, these homemade soup mixes are the perfect solution. Simply mix and match ingredients, add some hot water, and voila! You’ll be enjoying a warm and satisfying bowl of goodness in no time. In this article, we’ll take you through our top 20 recipes for dry soup mixes that are sure to please even the pickiest of eaters.
Stay tuned for a culinary adventure that will leave you feeling cozy and content all winter long!
Homemade Onion Soup Mix
This recipe creates a flavorful and aromatic onion soup mix from scratch, perfect for a cozy evening or as a gift for fellow soup lovers.
Ingredients:
– 1 cup dried onions (or 2 cups finely chopped fresh onions)
– 1/4 cup paprika
– 1 tablespoon garlic powder
– 1 teaspoon ground black pepper
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Spread the dried onions on a baking sheet and toast for 10-15 minutes, stirring occasionally, until fragrant.
3. In a small bowl, combine toasted onions, paprika, garlic powder, black pepper, and salt.
4. Mix well to combine.
5. Store in an airtight container at room temperature for up to 6 months.
Cooking Time: None required, as this is a dry mix. Simply add the mix to your favorite onion soup recipe for a delicious and homemade flavor!
Creamy Potato Soup Mix
Warm up with this comforting creamy potato soup mix recipe that’s easy to prepare and serves as a perfect meal or snack.
Ingredients:
– 1 package Creamy Potato Soup Mix (6.5 oz)
– 4 cups water
– 2 tablespoons butter
– Optional: chopped chives or scallions for garnish
Instructions:
1. In a large pot, bring the water to a boil.
2. Add the Creamy Potato Soup Mix and stir to combine.
3. Reduce heat to medium-low and simmer for 10-12 minutes or until the soup has thickened slightly.
4. Remove from heat and stir in butter until melted.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 15-17 minutes
Savory Beef and Vegetable Soup Mix
Warm up with a comforting bowl of savory beef and vegetable soup, made easy with this mix. This hearty recipe is perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 package Savory Beef and Vegetable Soup Mix
– 2 cups water
– 1 pound beef cubes (such as stew meat)
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 1 large potato, peeled and cubed
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine beef cubes, chopped onion, and minced garlic.
2. Add water to the pot, then stir in the Savory Beef and Vegetable Soup Mix contents.
3. Bring mixture to a boil, then reduce heat and simmer for 30 minutes or until beef is tender.
4. Add sliced carrots and cubed potato to the pot. Continue to simmer for an additional 15-20 minutes or until vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Spicy Tortilla Soup Mix
This recipe is a twist on traditional tortilla soup, adding a kick of heat from the addition of diced jalapeños and cumin. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 packet Spicy Tortilla Soup Mix
– 2 cups water
– 1/4 cup chopped fresh cilantro (optional)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/2 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1-2 diced jalapeños for added heat
Instructions:
1. In a large pot, heat the oil over medium heat.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the cumin, paprika, salt, and pepper. Cook for 1 minute.
4. Add the Spicy Tortilla Soup Mix, stirring to combine.
5. Gradually add the water, whisking continuously.
6. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until soup has thickened slightly.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with cilantro if desired.
Cooking Time: 15-20 minutes
Herbed Chicken Noodle Soup Mix
This comforting soup mix combines the flavors of herbs and spices with tender chicken and noodles, perfect for a quick and satisfying meal.
Ingredients:
– 1 package Herbed Chicken Noodle Soup Mix
– 2 cups water
– 1 pound boneless, skinless chicken breast or thighs
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Bring the water to a boil in a large pot.
2. Add the Herbed Chicken Noodle Soup Mix and stir until dissolved.
3. Add the chicken to the pot and cook until cooked through, about 10-12 minutes or until an internal temperature of 165°F is reached.
4. Stir in the chopped parsley.
5. Season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Rustic Tomato Basil Soup Mix
Savor the warmth of a hearty homemade soup with this easy-to-make Rustic Tomato Basil Soup Mix recipe.
Ingredients:
– 1 cup Rustic Tomato Basil Soup Mix (available at your local grocery store)
– 4 cups chicken broth
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Pour in the chicken broth, Rustic Tomato Basil Soup Mix, and diced tomatoes.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has reached your desired consistency.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Enjoy your warm and comforting Rustic Tomato Basil Soup!
Cheesy Broccoli Soup Mix
A comforting and creamy soup mix that combines the nutrients of broccoli with the richness of cheese, perfect for a quick and satisfying meal.
Ingredients:
– 1 cup broccoli florets
– 2 cups chicken broth
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter
– 1 teaspoon flour
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the butter and broccoli in until tender.
2. Add the chicken broth, flour, salt, and pepper. Stir well to combine.
3. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in the grated cheddar cheese until melted and smooth.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Moroccan Lentil Soup Mix
Moroccan Lentil Soup Mix Recipe
This hearty and aromatic soup is a staple of Moroccan cuisine, packed with the comforting flavors of red lentils, onions, garlic, and spices.
Ingredients:
– 1 cup dried red lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground turmeric
– Salt and black pepper, to taste
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, cumin, smoked paprika, cinnamon, and turmeric. Cook for an additional minute, stirring constantly.
3. Add the lentils, broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Season with salt and black pepper to taste.
5. Garnish with chopped parsley or cilantro, if desired.
Cooking Time: 45-50 minutes
Thai Coconut Curry Soup Mix
Warm up with this comforting Thai-inspired soup mix, featuring the creamy richness of coconut milk and the bold flavors of curry.
Ingredients:
– 1 package Thai Coconut Curry Soup Mix (contains curry powder, dehydrated vegetables, and spices)
– 2 cups water or chicken broth
– 1 can (14 oz) coconut milk
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a large pot, combine the soup mix and water or broth. Whisk until the mixture is well combined.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes or until the flavors have melded together.
3. Stir in the coconut milk and continue to simmer for an additional 5-7 minutes, or until heated through.
4. Taste and adjust the seasoning as needed.
5. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Servings: 4-6
Smoky Black Bean Soup Mix
Savor the bold flavors of Mexico with this hearty and comforting Smoky Black Bean Soup Mix.
Ingredients:
– 1 tablespoon vegetable oil
– 1 cup dried black beans, rinsed and drained
– 2 cups water
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat the oil in a large pot over medium heat.
2. Add the black beans, water, diced tomatoes, smoked paprika, and cumin. Stir to combine.
3. Bring to a boil, then reduce the heat and simmer for 30-40 minutes or until the beans are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30-40 minutes
Garlic Mushroom Soup Mix
Savor the rich flavors of sautéed mushrooms and garlic in this comforting soup mix. Perfect for a cozy night in, this recipe is easy to prepare and serves 4-6 people.
Ingredients:
– 1 cup dry mushroom soup mix
– 2 cups chicken or vegetable broth
– 1/2 cup milk or cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the garlic and butter over medium heat until fragrant.
2. Add the mushroom soup mix and broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in the milk or cream and thyme. Season with salt and pepper to taste.
4. Simmer for an additional 5-7 minutes or until heated through.
Cooking Time: 20-25 minutes
Zesty Minestrone Soup Mix
A hearty and flavorful soup mix that combines the classic Italian flavors of minestrone with a zesty kick.
Ingredients:
– 1 cup dried minestrone vegetables (such as tomatoes, carrots, green beans, and bell peppers)
– 1/2 cup small pasta shapes (such as elbow macaroni or ditalini)
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: 1/4 cup chopped fresh parsley
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the pasta shapes and cook until lightly toasted, about 3-4 minutes.
3. Add the dried minestrone vegetables, diced tomatoes, vegetable broth, oregano, cumin, salt, and pepper.
4. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the pasta is tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Golden Turmeric Soup Mix
Warm up with a comforting cup of Golden Turmeric Soup Mix, infused with the anti-inflammatory powers of turmeric and the soothing qualities of ginger.
Ingredients:
– 1 tablespoon Golden Turmeric Soup Mix
– 2 cups chicken or vegetable broth
– 1/2 cup coconut milk or heavy cream (optional)
– 1 teaspoon grated fresh ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium saucepan, combine the Golden Turmeric Soup Mix and broth. Whisk until the mix is fully dissolved.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let simmer for 10-12 minutes or until the soup has thickened slightly.
4. Stir in coconut milk or heavy cream, if using.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
7. Serve hot and enjoy!
Cooking Time: 12 minutes
French Onion and Herb Soup Mix
Experience the rich flavors of France with this simple yet satisfying soup mix recipe. With caramelized onions, aromatic herbs, and a hint of garlic, you’ll be transported to the French countryside.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup dried onion flakes
– 1/4 cup dried thyme leaves
– 1/4 cup dried rosemary leaves
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt, to taste
Instructions:
1. In a large pot, combine flour, onion flakes, thyme, rosemary, garlic powder, and paprika.
2. Gradually add in 4 cups of chicken or vegetable broth, whisking continuously to prevent lumps.
3. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally.
4. Season with salt to taste.
Cooking Time: 15-20 minutes
Southwestern Corn Chowder Mix
This recipe combines the warmth of a traditional corn chowder with the bold flavors of the Southwest, perfect for a cozy meal or as a side dish.
Ingredients:
– 1 cup Southwestern Corn Chowder Mix
– 2 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the Southwestern Corn Chowder Mix, chicken broth, and heavy cream or half-and-half. Whisk until smooth.
2. Add the onion, garlic, red bell pepper, and diced tomatoes. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce heat to low and let cook for 10-15 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Roasted Red Pepper Soup Mix
Roasted Red Pepper Soup Mix Recipe
Transform your pantry into a flavorful soup station with this Roasted Red Pepper Soup Mix recipe. With just a few simple steps, you’ll have a delicious and healthy soup base ready to go in no time.
Ingredients:
– 1 cup roasted red pepper flakes
– 2 cups chicken or vegetable broth mix
– 1/4 cup olive oil
– 1 onion powder
– 2 teaspoons garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium-sized bowl, combine roasted red pepper flakes, chicken or vegetable broth mix, olive oil, onion powder, garlic powder, salt, and pepper.
2. Mix well until all ingredients are fully incorporated.
3. Store in an airtight container at room temperature for up to 6 months.
Cooking Time:
– Heat the soup mix with 4 cups of water or broth for 20-25 minutes, stirring occasionally, to create a delicious and comforting soup.
Split Pea and Ham Soup Mix
A hearty and comforting soup that’s perfect for a chilly day. This simple recipe combines the creamy texture of split peas with the savory flavor of ham.
Ingredients:
– 1 package Split Pea and Ham Soup Mix
– 4 cups water
– 2 tablespoons butter or oil
– 1/2 cup diced cooked ham
– Salt and pepper to taste
Instructions:
1. In a large pot, bring the water to a boil.
2. Add the contents of the soup mix package and stir to combine.
3. Reduce heat to medium-low and simmer for 10-15 minutes or until the peas are tender.
4. Stir in the butter or oil until melted.
5. Add the diced cooked ham and season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Wild Rice and Mushroom Soup Mix
This hearty soup mix combines the nutty flavor of wild rice with the earthy taste of mushrooms, perfect for a cozy meal on a chilly day.
Ingredients:
– 1 cup Wild Rice and Mushroom Soup Mix
– 4 cups chicken broth
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the Wild Rice and Mushroom Soup Mix, chicken broth, and sliced mushrooms to the pot. Stir to combine.
4. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the wild rice is tender.
Cooking Time: 25 minutes
Serves: 4-6 people
Asian Ginger Miso Soup Mix
A harmonious blend of savory miso paste, zesty ginger, and comforting vegetables, this soup mix is a staple for any Asian-inspired meal. With just 15 minutes of cooking time, you’ll be enjoying a flavorful and nutritious bowl in no time.
Ingredients:
– 1 cup miso paste
– 2 cups water
– 2 tablespoons grated fresh ginger
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 carrot, peeled and grated
– 1 celery stalk, sliced
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, whisk together miso paste and water until smooth.
2. Add ginger, onion, garlic, carrot, and celery. Bring to a simmer over medium heat.
3. Reduce heat to low and cook for 10-12 minutes or until vegetables are tender.
4. Stir in sesame oil and season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15 minutes
Vegetable Beef Barley Soup Mix
Warm up with a comforting bowl of this flavorful soup mix, packed with tender beef, vegetables, and nutritious barley.
Ingredients:
– 1 package Vegetable Beef Barley Soup Mix
– 2 cups water or beef broth
– 1 pound beef cubes (optional)
– 1 tablespoon vegetable oil
Instructions:
1. Bring the water or beef broth to a boil in a large pot.
2. Add the soup mix, stirring to combine.
3. If using beef cubes, add them to the pot and simmer for 10 minutes or until cooked through.
4. Reduce heat to low and simmer for an additional 20-25 minutes, or until the barley is tender.
Cooking Time: 30-35 minutes
Summary
Discover the simplicity and flavor of homemade soup mixes with these 20 easy-to-make recipes! From classic creamy potato soup to spicy tortilla soup and smoky black bean soup, there’s a recipe for every taste. Each mix combines pantry staples like onion powder, garlic powder, and dried herbs with your choice of protein, vegetables, and broth. Whether you’re in the mood for comforting beef and vegetable soup or exotic Thai coconut curry, these dry mixes make mealtime a breeze.
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