18 Tender Slow Cooker Steak Recipes for Busy Weeknights

Title: 18 Tender Slow Cooker Steak Recipes for Busy Weeknights

As the days get shorter, our schedules seem to get busier. But that doesn’t mean we have to sacrifice delicious meals for convenience. Enter: slow cooker steak recipes! With just a few simple ingredients and some tender loving care, you can come home from work to a mouthwatering meal that’s ready in no time.

Slow cookers are a busy person’s best friend – toss all the ingredients in the morning, and by dinner time, you’ll have a hearty, comforting dish that’s sure to please even the pickiest eaters. And what better way to end a long day than with a tender, fall-apart steak?

In this article, we’re sharing 18 mouthwatering slow cooker steak recipes that are perfect for busy weeknights. From classic comfort food to international-inspired flavors, there’s something for everyone in this collection of deliciously easy meals.

Slow Cooker Garlic Butter Steak Bites

Elevate your comfort food game with this effortless slow cooker recipe that yields tender, flavorful steak bites smothered in a rich garlic butter sauce. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound beef steak (such as sirloin or ribeye), cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine steak cubes, garlic, butter, olive oil, Worcestershire sauce, salt, and pepper.
2. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
3. About 30 minutes before serving, stir the mixture to ensure the steak is coated with the garlic butter sauce.
4. Serve hot, garnished with chopped fresh parsley or chives if desired.

Cooking Time: 8-10 hours (LOW) or 4-6 hours (HIGH)

Crockpot Pepper Steak with Onions

This recipe is a classic combination of tender steak, sweet onions, and savory peppers cooked to perfection in the comfort of your slow cooker. Perfect for a busy day when you want a delicious meal without much effort.

Ingredients:

– 1 lb beef flank steak or skirt steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Season the steak with salt and pepper.
2. Place the steak, onions, and peppers in the crockpot.
3. Add the diced tomatoes and garlic powder.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot over rice or noodles.

Cooking Time: 4-8 hours

Slow Cooker Steak Fajitas

Slow Cooker Steak Fajitas: A flavorful and effortless twist on traditional fajitas, this recipe cooks tender steak and colorful bell peppers to perfection in the comfort of your slow cooker.

Ingredients:

– 1 lb flank steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 packet fajita seasoning
– 1/4 cup beef broth
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Place the sliced onion and bell peppers in the bottom of a slow cooker.
2. Season the flank steak with fajita seasoning and place on top of the vegetables.
3. Add garlic, beef broth, and any desired toppings (if using).
4. Cook on low for 8 hours or high for 4 hours.
5. Slice the cooked steak against the grain and serve with tortillas and your choice of toppings.

Cooking Time: 4-8 hours

Easy Slow Cooker Swiss Steak

A classic comfort food dish that’s perfect for a busy day. This recipe yields tender and flavorful Swiss steak with a rich gravy, all without much effort or attention.

Ingredients:

– 1 lb beef top round or rump roast
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup beef broth
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter

Instructions:

1. Season the steak with salt, pepper, and thyme.
2. Place the steak in a slow cooker and add the cream of mushroom soup, beef broth, and butter.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Steak and Mushroom Gravy

Elevate your dinner game with this comforting slow cooker recipe that combines tender steak and savory mushroom gravy. Perfect for a weeknight meal or special occasion, this dish is sure to please.

Ingredients:

– 1 lb beef steak (such as chuck or round), cut into 2-inch pieces
– 1 cup sliced mushrooms (button, cremini, or shiitake)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine steak, mushrooms, onion, garlic, beef broth, tomato paste, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the steak from the slow cooker and shred or slice into strips.
5. Strain the gravy through a fine-mesh sieve into a saucepan, discarding solids.
6. Simmer the gravy over medium heat until thickened to desired consistency.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crockpot Steak and Potatoes

This recipe combines tender steak and fluffy potatoes in a rich, flavorful broth, perfect for a cozy dinner or casual gathering. With minimal prep time and hands-off cooking, it’s a stress-free meal solution.

Ingredients:

– 1 lb beef sirloin or round steak
– 2 large Russet potatoes, peeled and sliced into 1/4-inch thick rounds
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, thyme) for garnish

Instructions:

1. Season the steak with salt and pepper.
2. In the crockpot, combine the sliced potatoes, onion, garlic, beef broth, and olive oil.
3. Place the seasoned steak on top of the potato mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped herbs if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Steak Tacos

Slow Cooker Steak Tacos: A Flavorful and Easy Meal

This recipe combines the tenderizing power of slow cooking with the bold flavors of steak tacos, making it a perfect solution for a busy day. With just a few simple ingredients and some prep time in the morning, you’ll come home to a delicious and satisfying meal that’s ready in no time.

Ingredients:

– 1 pound flank steak
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can diced tomatoes with green chilies
– 1 packet of taco seasoning
– 6 tacos shells
– Shredded cheese, lettuce, and any other desired toppings

Instructions:

1. Season the steak with salt and pepper.
2. Place the sliced onion at the bottom of a slow cooker.
3. Add the garlic, diced tomatoes, and taco seasoning on top of the onion.
4. Place the steak on top of the mixture.
5. Cook on low for 8 hours or high for 4 hours.
6. Shred the cooked steak with two forks.
7. Warm the tacos shells according to package instructions.
8. Assemble the tacos by spooning the shredded steak and toppings into the shells.

Cooking Time: 4-8 hours

Tender Slow Cooker Steak Stroganoff

Transform your weeknight dinner routine with this comforting and flavorful slow cooker recipe that combines tender steak, creamy sauce, and sautéed mushrooms. Perfect for a chilly evening or a quick meal prep option.

Ingredients:

– 1 pound beef strips (such as sirloin or ribeye)
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 teaspoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces sour cream
– 1 cup cooked egg noodles

Instructions:

1. Season the steak strips with salt, pepper, and paprika.
2. In a large skillet, heat the olive oil over medium-high. Sear the steak for 3-4 minutes per side or until browned. Transfer to slow cooker.
3. Add sliced onion and mushrooms to the same skillet; cook until softened, about 5 minutes.
4. Pour in beef broth, mustard, and heavy cream. Stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Stir in sour cream just before serving. Serve over cooked egg noodles.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Steak and Vegetable Soup

Perfect for a chilly evening, this hearty soup combines tender steak with an array of vegetables, all cooked to perfection in your slow cooker. With minimal prep time, you’ll be enjoying a warm, comforting bowl of goodness in no time.

Ingredients:

– 1 pound beef top round or rump steak
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Place the steak in the slow cooker.
2. Add the onion, garlic, carrots, and celery on top of the steak.
3. In a separate bowl, whisk together the diced tomatoes and beef broth. Pour the mixture over the vegetables.
4. Season with thyme, salt, and pepper.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the slow cooker and slice into thin strips. Return the steak to the pot and stir to combine.
7. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 4-10 hours

Crockpot Steak Chili

Satisfy your cravings with this comforting and flavorful Crockpot Steak Chili recipe, perfect for a chilly evening or a crowd-pleasing gathering. With tender chunks of steak and a rich blend of spices, this dish is sure to become a family favorite.

Ingredients:
– 1 lb beef stew meat (such as flank steak or chuck)
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:
1. Brown the steak in a skillet over medium-high heat; transfer to Crockpot.
2. Add onion, garlic, bell pepper, chili powder, cumin, paprika, and diced tomatoes to the Crockpot.
3. Stir in kidney beans, beef broth, salt, and pepper.
4. Cook on Low for 8 hours or High for 4 hours.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped fresh cilantro, scallions, or shredded cheese (optional).

Cooking Time: 4-8 hours

Slow Cooker Steak and Cheese Sandwiches

Elevate your sandwich game with this easy and delicious recipe that combines tender steak, melted cheese, and soft bread. Perfect for a quick lunch or dinner.

Ingredients:

– 1 pound flank steak
– 1 can of condensed cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 4 hamburger buns
– Optional: lettuce, tomato, pickles

Instructions:

1. Season the steak with salt, pepper, and oregano.
2. Place the steak in a slow cooker with the cream of mushroom soup, chopped onion, and garlic.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, place the shredded cheese on top of the steak and stir to combine.
5. Split the hamburger buns and fill with the slow-cooked steak and melted cheese. Add optional toppings as desired.

Cooking Time: 8 hours (low) or 4 hours (high)

Slow Cooker Steak with Red Wine Sauce

Elevate your dinner game with this tender and flavorful slow cooker steak recipe, served with a rich red wine sauce. Perfect for a weeknight meal or special occasion.

Ingredients:

– 2-3 pounds flank steak
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1/4 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons dried thyme
– Salt and pepper to taste

Instructions:

1. Season the steak with salt and pepper.
2. In the slow cooker, combine sliced onion, minced garlic, red wine, beef broth, tomato paste, and thyme.
3. Add the seasoned steak to the slow cooker, making sure it’s covered by the liquid.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the steak from the slow cooker and let it rest for 10 minutes before slicing.
6. Strain the sauce through a fine-mesh sieve and discard the solids.
7. Serve the sliced steak with the reduced red wine sauce spooned over the top.

Cooking Time: 4-10 hours

Crockpot Steak and Broccoli

Tender steak and crisp broccoli, cooked to perfection in the comfort of your own home – all with minimal effort!

Ingredients:

– 1.5-2 pounds beef top round or rump steak
– 3 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Season the steak with salt and pepper.
2. In the crockpot, layer the sliced onion and minced garlic at the bottom.
3. Place the steak on top of the onion mixture.
4. Add the broccoli florets and drizzle with olive oil.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the crockpot and let it rest for 10 minutes before slicing against the grain.
7. Serve the steak with the cooked broccoli and onion.

Cooking Time:

– Low heat: 8-10 hours
– High heat: 4-6 hours

Slow Cooker Steak and Onion Jam Sliders

Elevate your sliders game with this mouthwatering recipe that combines tender steak, sweet onions, and tangy flavors. Perfect for a quick and easy dinner or a crowd-pleasing party snack.

Ingredients:

– 1 lb flank steak
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper, to taste
– 4 hamburger buns
– Optional: cheese, lettuce, tomato, pickles

Instructions:

1. Season the steak with salt, pepper, and thyme.
2. Place the sliced onion at the bottom of a slow cooker. Add the garlic, beef broth, Worcestershire sauce, and steak on top.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the cooked steak with two forks. Stir in any remaining juices from the slow cooker.
5. Assemble sliders by placing a spoonful of the steak mixture onto each bun. Add optional toppings, if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Steak and Rice Casserole

Slow Cooker Steak and Rice Casserole: A Hearty and Easy Meal Solution

This recipe combines the comfort of a warm casserole with the convenience of a slow cooker. Perfect for busy weeknights or weekend gatherings, this dish is sure to please even the pickiest eaters.

Ingredients:
– 1 lb beef steak (such as top round or flank steak), sliced into thin strips
– 2 cups uncooked white rice
– 3 cups chicken broth
– 1 can (14.5 oz) diced tomatoes, drained
– 1/4 cup butter
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:
1. Place sliced steak in the slow cooker.
2. In a separate bowl, mix rice, chicken broth, diced tomatoes, butter, and oregano. Pour mixture over steak.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.

Serve hot, garnished with chopped fresh parsley if desired. This casserole is perfect for a family dinner or potluck gathering.

Crockpot Steak and Black Bean Burritos

Elevate your burrito game with this easy and flavorful recipe that combines tender steak, black beans, and spices. Perfect for a quick weeknight dinner or a crowd-pleasing meal.

Ingredients:

– 1 lb flank steak
– 1 can black beans, drained and rinsed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 6-8 burrito-sized tortillas
– Shredded cheese, for serving (optional)

Instructions:

1. Add the steak, onion, garlic, black beans, corn, chili powder, and cumin to a Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Slice the cooked steak against the grain and add it back into the Crockpot.
4. Warm tortillas according to package instructions.
5. Assemble burritos by spooning the steak and bean mixture onto a tortilla, followed by shredded cheese (if using).
6. Serve immediately and enjoy!

Cook Time: 3-8 hours

Slow Cooker Steak with Creamy Mushroom Sauce

Elevate your comfort food game with this rich and flavorful slow cooker recipe that’s perfect for a chilly evening or a stress-free weekend meal. Tender steak and savory mushrooms combine in a creamy sauce that’s sure to become a family favorite.

Ingredients:

– 1.5-2 lbs flank steak
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the steak with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to the slow cooker.
3. Add the sliced onion, mushrooms, garlic, beef broth, heavy cream, and thyme to the slow cooker.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve the steak with the creamy mushroom sauce spooned over the top.

Cooking Time: 8 hours (low) or 4 hours (high)

Slow Cooker Steak and Sweet Potato Hash

Elevate your weeknight dinner routine with this comforting slow cooker recipe that combines tender steak, crispy sweet potatoes, and savory aromatics. Perfect for a cozy night in!

Ingredients:

– 2 lbs flank steak
– 1 large sweet potato, peeled and cubed
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup beef broth

Instructions:

1. Season the steak with salt and black pepper.
2. In a slow cooker, layer the sweet potatoes, onion, and garlic.
3. Place the steak on top of the vegetables.
4. Drizzle with olive oil and pour in the beef broth.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Summary

Get ready to impress your family with these mouth-watering slow cooker steak recipes, perfect for busy weeknights. From classic comfort food to international-inspired dishes, there’s something for everyone. Try Slow Cooker Garlic Butter Steak Bites or Crockpot Pepper Steak with Onions for a flavorful and tender meal. Or go bold with Slow Cooker Steak Fajitas or Tender Slow Cooker Steak Stroganoff. With 18 recipes in total, you’ll never run out of ideas for a delicious slow cooker steak dinner.