Starting your day off right with a delicious breakfast casserole can be a game-changer. Not only are they easy to make, but they’re also perfect for feeding a crowd or meal prepping for the week ahead. And let’s not forget about the star of the show: hash browns! When you add crispy, golden-brown hash browns to your breakfast casserole, it takes the dish to a whole new level.
In this article, we’ll be sharing 18 mouthwatering breakfast casserole recipes that feature hash browns as the main event. From classic combos like cheese and sausage to more adventurous options like Mediterranean-inspired and Southwestern-style, there’s something for everyone. So whether you’re a busy parent looking for an easy breakfast solution or just a foodie looking for some inspiration, you’ve come to the right place!
Cheesy Hash Brown Breakfast Casserole
Start your day with a hearty and satisfying breakfast casserole packed with crispy hash browns, melted cheese, and savory sausage. This easy-to-make recipe is perfect for brunch or a weekend morning meal.
Ingredients:
– 1 bag frozen hash brown potatoes, thawed
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 large egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a skillet over medium-high heat, breaking apart with a spoon, until browned.
3. In a separate pan, melt butter and add hash browns. Cook until crispy, about 10 minutes.
4. In a large bowl, combine cooked sausage, hash browns, and beaten egg.
5. Pour mixture into a greased 9×13-inch baking dish.
6. Top with shredded cheese.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Sausage and Hash Brown Breakfast Bake
Sausage and Hash Brown Breakfast Bake: A hearty and flavorful breakfast dish perfect for a weekend morning or brunch with friends.
Ingredients:
– 1 pound sweet sausage, casings removed
– 2 large potatoes, peeled and grated
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. In a separate bowl, combine grated potatoes, diced onion, and minced garlic.
4. Grease a 9×13-inch baking dish with cooking spray or oil.
5. Add cooked sausage to the prepared baking dish, followed by the potato mixture.
6. Top with shredded cheese and drizzle with milk.
7. Bake for 45-50 minutes, or until potatoes are golden brown and cheese is melted.
Cooking Time: 45-50 minutes
Bacon and Egg Hash Brown Casserole
A hearty breakfast or brunch casserole that combines crispy hash browns, savory bacon, and creamy eggs.
Ingredients:
– 1 cup hash browns (thawed)
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, arrange the hash browns in an even layer.
3. Sprinkle the crumbled bacon evenly over the hash browns.
4. In a bowl, whisk together eggs, milk, salt, and pepper.
5. Pour the egg mixture over the bacon and hash browns.
6. Top with shredded cheese.
7. Bake for 35-40 minutes or until the eggs are set and the cheese is melted.
Cooking Time: 35-40 minutes
Vegetarian Hash Brown Breakfast Casserole
Start your day with a delicious and satisfying vegetarian breakfast casserole, perfect for brunch or breakfast gatherings. This recipe combines crispy hash browns with scrambled eggs, melted cheese, and fresh vegetables.
Ingredients:
– 1 bag frozen hash browns, thawed
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups mixed bell peppers (any color), sliced
– 8 eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
3. Add bell peppers and cook until tender.
4. In a separate bowl, whisk eggs and season with salt and pepper.
5. In a 9×13 inch baking dish, create a layer of hash browns. Top with cooked vegetables, then pour in eggs.
6. Sprinkle cheese over the top.
7. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Cooking Time: 35-40 minutes
Southwestern Hash Brown Breakfast Casserole
Elevate your breakfast game with this flavorful casserole that combines the comforting warmth of hash browns with the bold flavors of Southwestern cuisine. Perfect for a weekend brunch or morning pick-me-up.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup chopped fresh cilantro
– 1/4 cup crumbled queso fresco (or cheddar)
– 1/2 cup cooked sausage, diced
– 1/2 cup canned black beans, drained and rinsed
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, cilantro, queso fresco, sausage, black beans, salt, and pepper.
3. Grease a 9×13-inch baking dish with olive oil.
4. Add the potato mixture to the dish and spread evenly.
5. Whisk eggs in a separate bowl and pour over the potato mixture.
6. Bake for 35-40 minutes or until eggs are set and potatoes are golden brown.
Cooking Time: 35-40 minutes
Ham and Cheese Hash Brown Casserole
A comforting twist on classic casseroles, this Ham and Cheese Hash Brown Casserole is a hearty, satisfying dish perfect for brunch or dinner.
Spinach and Mushroom Hash Brown Casserole
This hearty casserole combines the comforting flavors of spinach, mushrooms, and hash browns with a crispy topping, perfect for a satisfying brunch or dinner. With its rich flavors and textures, it’s sure to become a new favorite.
Ingredients:
– 2 cups frozen spinach, thawed and drained
– 1 cup sliced mushrooms (button or cremini work well)
– 1 large onion, diced
– 2 large potatoes, peeled and grated
– 1/4 cup butter
– 1 cup shredded cheddar cheese
– 1/2 cup panko breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms, onion, and spinach until the spinach is wilted.
3. In a separate bowl, combine grated potatoes, butter, salt, and pepper. Mix well.
4. Grease a 9×13-inch baking dish with butter.
5. Layer ingredients: mushroom mixture, potato mixture, and shredded cheese. Repeat for two layers, ending with cheese on top.
6. Sprinkle panko breadcrumbs over the top layer of cheese.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Greek-Inspired Hash Brown Breakfast Bake
Start your day with a flavorful twist on traditional breakfast dishes! This Greek-inspired hash brown breakfast bake combines crispy potatoes, savory feta cheese, and fresh herbs for a deliciously satisfying morning meal.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup crumbled feta cheese
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 6 eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, olive oil, onion, garlic, salt, and pepper. Mix well.
3. Transfer the potato mixture to a 9×13-inch baking dish.
4. Sprinkle feta cheese and chopped parsley over the potatoes.
5. In a separate bowl, whisk together eggs and dried oregano.
6. Pour egg mixture over the potatoes.
7. Bake for 35-40 minutes or until the eggs are set and the potatoes are golden brown.
Cooking Time: 35-40 minutes
Hash Brown and Chorizo Breakfast Casserole
Start your day with a flavorful breakfast casserole combining crispy hash browns and spicy chorizo sausage. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 cup diced chorizo sausage
– 2 cups shredded hash browns
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chorizo sausage over medium-high heat until browned, about 5 minutes.
3. In a separate bowl, whisk together eggs and season with salt and pepper.
4. Grease a 9×13-inch baking dish with olive oil.
5. Add cooked hash browns to the prepared dish, followed by cooked chorizo sausage.
6. Pour egg mixture over the top and sprinkle with cheddar cheese and cilantro.
7. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Cooking Time: 35-40 minutes
Sweet Potato Hash Brown Breakfast Casserole
Start your day with a hearty and satisfying breakfast casserole that combines the natural sweetness of sweet potatoes with crispy hash browns, scrambled eggs, and savory cheese.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– 4 eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup frozen hash browns, thawed
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook diced sweet potatoes in butter until tender, about 10-12 minutes.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Add cooked sweet potatoes, hash browns, and shredded cheese to the egg mixture. Mix well.
5. Pour the mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until the casserole is set and the top is golden brown.
Cooking Time: 35-40 minutes
Broccoli and Cheddar Hash Brown Casserole
A creamy, cheesy, and flavorful casserole that combines the best of broccoli, cheddar, and hash browns. Perfect for a comforting side dish or main course.
Ingredients:
– 1 head of broccoli, cut into florets
– 2 large potatoes, peeled and grated
– 1 onion, diced
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the broccoli, onion, and butter until the vegetables are tender.
3. In a separate bowl, mix together the grated potatoes, milk, salt, pepper, and paprika.
4. Grease a 9×13-inch baking dish with butter.
5. Layer the casserole: hash browns, sautéed broccoli mixture, and shredded cheddar cheese.
6. Repeat the layers one more time, ending with the cheese on top.
7. Bake for 45-50 minutes or until the potatoes are golden brown and the cheese is melted.
Cooking Time: 45-50 minutes
Hash Brown and Turkey Sausage Breakfast Bake
Start your day with a hearty and satisfying breakfast bake, featuring crispy hash browns and savory turkey sausage.
Ingredients:
– 1 pound turkey sausage, casings removed
– 2 medium potatoes, peeled and grated
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the turkey sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. In a separate pan, sauté the onion and garlic until softened. Add grated potatoes and cook until they start to brown.
4. In a 9×13-inch baking dish, combine cooked sausage, potato mixture, and shredded cheese.
5. Mix in milk and season with salt and pepper.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Mediterranean Hash Brown Breakfast Casserole
Elevate your morning routine with this flavorful casserole that combines the savory goodness of hash browns, feta cheese, and Mediterranean herbs. Perfect for a weekend brunch or special occasion.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 eggs
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, diced onion, minced garlic, crumbled feta cheese, chopped parsley, and chopped oregano.
3. Mix well and season with salt and pepper to taste.
4. Grease a 9×13-inch baking dish with olive oil.
5. Add the potato mixture and top with shredded cheddar cheese.
6. Crack in the eggs and mix gently.
7. Bake for 45-50 minutes or until eggs are set and potatoes are golden brown.
Hash Brown and Corned Beef Breakfast Bake
Start your day with a hearty and flavorful breakfast bake that combines crispy hash browns, tender corned beef, and creamy scrambled eggs. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 pound corned beef, thinly sliced
– 2 large potatoes, peeled and grated
– 1 onion, grated
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, onion, salt, and pepper. Mix well.
3. Add corned beef slices to the potato mixture and stir until combined.
4. In a separate bowl, whisk together eggs and milk. Season with salt and pepper.
5. Grease a 9×13-inch baking dish with cooking spray or oil.
6. Add the egg mixture to the potato-corned beef mixture and stir until just combined.
7. Top with shredded cheese and bake for 35-40 minutes, or until eggs are set and hash browns are golden brown.
Cooking Time: 35-40 minutes
Hash Brown and Jalapeño Breakfast Casserole
Start your day off right with this bold and flavorful casserole, packed with crispy hash browns, spicy jalapeños, and creamy scrambled eggs.
Ingredients:
– 1 bag frozen shredded hash browns
– 2 large jalapeños, diced
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– Cooking spray or butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, scramble the eggs until set. Set aside.
3. In the same skillet, add the diced jalapeños and cook until tender.
4. In a greased 9×13-inch baking dish, arrange half of the hash browns in an even layer.
5. Add the cooked eggs, jalapeños, and shredded cheese on top of the hash browns.
6. Repeat layers, ending with the remaining hash browns.
7. Dot the top with butter or cooking spray.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Hash Brown and Smoked Salmon Breakfast Bake
This recipe combines the comforting warmth of hash browns with the rich flavor of smoked salmon, all wrapped up in a satisfying breakfast bake.
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 cups shredded cheddar cheese
– 1/2 cup smoked salmon, flaked
– 1/4 cup chopped fresh dill
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potato, cheese, smoked salmon, and dill.
3. Mix well until all ingredients are fully incorporated.
4. Grease a 9×13-inch baking dish with melted butter.
5. Pour the hash brown mixture into the prepared dish.
6. Bake for 35-40 minutes or until golden brown on top.
7. Serve warm.
Cooking Time: 35-40 minutes
Hash Brown and Bell Pepper Breakfast Casserole
Start your day with a flavorful and filling breakfast casserole that combines crispy hash browns, sweet bell peppers, and creamy scrambled eggs. This recipe is perfect for a weekend brunch or a quick weekday meal.
Ingredients:
– 1 cup hash brown potatoes, shredded
– 2 large bell peppers, sliced
– 6 eggs
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the hash browns over medium heat until crispy. Drain on paper towels.
3. In the same skillet, add the sliced bell peppers and cook until tender. Set aside.
4. In a separate bowl, whisk together eggs and milk. Add butter, salt, and pepper to taste.
5. Grease a 9×13-inch baking dish with cooking spray. Layer the cooked hash browns, bell peppers, and egg mixture in that order.
6. Top with shredded cheddar cheese (if using). Bake for 25-30 minutes or until eggs are set.
7. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Hash Brown and Avocado Breakfast Bake
Start your day with a flavorful and nutritious breakfast bake that combines crispy hash browns, creamy avocado, and scrambled eggs. This easy-to-make recipe is perfect for busy mornings or weekend brunches.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 ripe avocado, diced
– 6 eggs
– 1/4 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss potatoes with salt and pepper. Microwave for 3-4 minutes, stirring every minute, until tender.
3. Scramble eggs in a separate bowl and set aside.
4. Grease a 9×13-inch baking dish with cooking spray or oil.
5. Arrange cooked hash browns in the prepared dish, followed by diced avocado, and finally scrambled eggs.
6. Sprinkle shredded cheese (if using) on top of the eggs.
7. Bake for 20-25 minutes or until the eggs are set and the avocado is slightly browned.
8. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Summary
Start your day off right with these 18 delicious breakfast casserole recipes featuring hash browns! From classic cheesy options to veggie-packed and international-inspired twists, there’s something for everyone. Enjoy the ease of making a big batch of breakfast all at once with recipes like Cheesy Hash Brown Breakfast Casserole, Sausage and Hash Brown Breakfast Bake, and more. Perfect for busy mornings or brunch gatherings with friends and family.
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