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Chicken and Mushroom Puff Pastry Pie
Treat your family to a delightful savory pie filled with tender chicken, earthy mushrooms, and flaky puff pastry. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until the chicken is cooked through.
3. Add heavy cream, thyme, salt, and pepper; stir to combine.
4. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch (3 mm).
5. Place the chicken mixture in the center of the pastry, leaving a 1-inch (2.5 cm) border around it.
6. Brush the edges of the pastry with beaten egg and fold them over the filling, pressing gently to seal.
7. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Spinach and Chicken Puff Pastry Parcels
A delicious and easy-to-make snack or appetizer, these puff pastry parcels combine the flavors of spinach and chicken with flaky pastry.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup cooked chicken breast, diced
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup grated cheddar cheese
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. In a bowl, mix together chicken, spinach, and cheese.
4. Place small spoonfuls of the mixture onto one half of the pastry, leaving a 1/2 inch border around each parcel.
5. Brush edges with beaten egg.
6. Fold other half of pastry over filling to form a triangle or rectangle shape.
7. Seal edges by pressing gently with a fork.
8. Place parcels on baking sheet lined with parchment paper and brush tops with remaining egg.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Cheesy Chicken Puff Pastry Turnovers
Elevate your snack game with these scrumptious turnovers, packed with tender chicken and melted cheese inside a flaky puff pastry crust.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 pound cooked chicken breast, diced
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together chicken, cheese, and parsley. Season with salt and pepper.
4. Place the mixture along the center of the pastry, leaving a 1-inch border on either side.
5. Fold the sides over the filling, then roll the pastry into a tight cylinder.
6. Place the turnover seam-side down on the prepared baking sheet.
7. Brush the top with a little water and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Chicken and Broccoli Puff Pastry Bake
A delicious and easy-to-make dish that combines the flavors of chicken, broccoli, and puff pastry for a perfect comfort food.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken and broccoli in olive oil until the chicken is cooked through.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Arrange cooked chicken and broccoli mixture down the center of the pastry, leaving a 1-inch border on either side.
5. Sprinkle cheese and parsley over the top.
6. Fold the pastry edges over the filling, pressing gently to seal.
7. Brush with beaten egg and cut a few slits in the top to allow steam to escape.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic Herb Chicken Puff Pastry Rolls
Garlic Herb Chicken Puff Pastry Rolls Recipe Summary:
Treat your family and friends to a delightful twist on traditional chicken rolls, infused with the savory flavors of garlic and herbs.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1/4 cup puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together chicken, garlic, parsley, and thyme. Season with salt and pepper.
3. Roll out puff pastry on a floured surface to about 1/8-inch thickness.
4. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal. Use a fork to crimp and create a decorative edge.
6. Place the rolls on the prepared baking sheet, seam-side down. Brush tops with egg wash (beaten egg mixed with 1 tsp water).
7. Bake for 20-25 minutes or until golden brown.
Chicken Alfredo Puff Pastry Cups
Elevate your pasta game with these bite-sized Chicken Alfredo Puff Pastry Cups! Flaky puff pastry filled with creamy chicken alfredo and baked to perfection.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup cooked chicken breast, diced
– 1/2 cup Alfredo sauce
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a small bowl, mix together chicken, Alfredo sauce, and Parmesan cheese. Place a tablespoon of the mixture onto one half of each square, leaving a 1/2-inch border around the edges.
4. Fold the other half of the pastry square over the filling to form a triangle or a square shape. Press edges together with a fork to seal.
5. Brush tops with beaten egg and sprinkle with salt and pepper. Place on prepared baking sheet, leaving about 1 inch between each cup.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Buffalo Chicken Puff Pastry Bites
Savor the spicy flavors of buffalo chicken wrapped in buttery puff pastry, perfect for snacking or entertaining.
Ingredients:
– 1 package puff pastry, thawed
– 1 pound cooked chicken breast, shredded
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter, melted
– 1/2 cup crumbled blue cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together chicken, buffalo sauce, and ranch dressing.
3. Roll out puff pastry to about 1/4 inch thickness. Cut into 12 equal squares.
4. Place 1-2 tablespoons of the chicken mixture onto one half of each square, leaving a 1/2 inch border.
5. Fold the other half over the filling to form a triangle or rectangle shape. Press edges together with a fork.
6. Brush tops with melted butter and sprinkle with blue cheese (if using).
7. Place on prepared baking sheet, leaving about 1 inch between each bite.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Chicken and Asparagus Puff Pastry Tart
Savor the flavors of spring with this delightful tart, featuring tender chicken, crunchy asparagus, and flaky puff pastry.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
– 1 tablespoon grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a skillet, cook chicken and asparagus in olive oil over medium-high heat until chicken is cooked through and asparagus is tender. Season with salt and pepper to taste.
4. Arrange the chicken and asparagus mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing gently to seal. Brush with beaten egg and sprinkle with Parmesan cheese (if using).
6. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 25-30 minutes
Pesto Chicken Puff Pastry Pinwheels
These flavorful pinwheels are perfect for a quick and easy snack or lunch on-the-go. Flaky puff pastry, filled with creamy pesto chicken, and wrapped in a neat little package.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup cooked chicken breast, diced
– 2 tbsp pesto
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together chicken, pesto, and mozzarella cheese. Spread evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle parsley over the filling.
5. Roll the pastry into a tight log, starting from one of the long sides.
6. Cut the log into 8 equal pieces. Place pinwheels on the prepared baking sheet, seam-side down.
7. Bake for 15-20 minutes or until golden brown.
Chicken and Leek Puff Pastry Casserole
This savory casserole combines the rich flavors of chicken, leeks, and puff pastry to create a satisfying main course. Perfect for a chilly evening, this recipe is sure to become a family favorite.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium leeks, white and light green parts only, sliced into 1/4-inch thick rings
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, leeks, garlic, flour, paprika, salt, and pepper until the chicken is cooked through.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Brush the edges with beaten egg and fold the other half of the pastry over the filling, pressing gently to seal.
6. Place on a baking sheet lined with parchment paper and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Curry Chicken Puff Pastry Samosas
Elevate your snack game with these flavorful and flaky Curry Chicken Puff Pastry Samosas. Perfect for a quick bite or party appetizer.
Ingredients:
– 1 package puff pastry, thawed
– 1 lb cooked chicken breast, shredded
– 1/2 cup curry powder
– 1/4 cup chopped cilantro
– 1/4 cup green chilies, finely chopped
– 1/4 cup grated carrot
– 1/4 cup crumbled paneer (Indian cheese) or feta cheese
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together chicken, curry powder, cilantro, green chilies, carrot, and paneer/feta cheese. Season with salt and pepper.
3. Roll out puff pastry to a thickness of about 1/8 inch. Cut into squares approximately 4 inches (10 cm) per side.
4. Place a tablespoon of the chicken mixture in the center of each square. Fold the pastry into triangles, pressing edges to seal.
5. Brush tops with a little water and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chicken and Bacon Puff Pastry Wreath
This recipe combines the flaky goodness of puff pastry with the savory flavors of chicken, bacon, and herbs, all wrapped up into a beautiful wreath shape.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 pound cooked chicken breast, diced
– 6 slices of cooked bacon, crumbled
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together chicken, bacon, parsley, and garlic. Season with salt and pepper.
4. Place the mixture along the center of the pastry, leaving a 1-inch border on either side.
5. Fold the pastry over the filling, forming a wreath shape. Press edges to seal.
6. Brush the top of the pastry with egg wash (beaten egg mixed with a little water) and make a few small slits for steam to escape.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken and Sweet Potato Puff Pastry Galette
A savory twist on the classic dessert, this galette combines roasted sweet potatoes and chicken with flaky puff pastry for a delicious and easy main course.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
2. In a large skillet, cook chicken, onion, garlic, and thyme in remaining 1 tablespoon olive oil over medium-high heat until chicken is cooked through. Season with salt and pepper to taste.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Spoon sweet potato mixture onto one half of the pastry, leaving a 1-inch border around edges. Top with chicken mixture.
4. Fold the other half of the pastry over filling to form a galette shape. Brush edges with beaten egg for glaze.
5. Place galette on a baking sheet and bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 45-50 minutes
Lemon Herb Chicken Puff Pastry Dumplings
Brighten up your mealtime with these flaky, flavorful dumplings packed with tender chicken, zesty lemon, and fresh herbs.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 package puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon small mounds of the chicken mixture onto one half of the pastry, leaving a 1/2 inch border around each mound.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush tops with beaten egg and place on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chicken and Cheese Puff Pastry Pockets
Elevate your snack game with these easy-to-make Chicken and Cheese Puff Pastry Pockets. Flaky pastry, savory chicken, and melted cheese come together in a deliciously satisfying treat.
Ingredients:
– 1 package puff pastry, thawed
– 1 pound cooked chicken breast, shredded
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. In a bowl, mix together chicken, cheese, onion, garlic, salt, and pepper.
4. Spoon about 1 tablespoon of the chicken mixture onto one half of the pastry, leaving a 1/2 inch border around the filling.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Press edges together with a fork to seal.
6. Place pockets on the prepared baking sheet and brush tops with beaten egg for a golden glaze.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Chicken and Caramelized Onion Puff Pastry Tartlets
Impress your guests with these bite-sized pastry tartlets filled with tender chicken and sweet caramelized onions.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown (about 20-25 minutes).
3. Meanwhile, roll out the puff pastry to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
4. Place a few pieces of cooked chicken in the center of each square. Top with a spoonful of caramelized onions.
5. Fold the pastry squares in half over the filling, pressing edges to seal. Brush tops with egg wash (beaten egg mixed with a little water).
6. Place tartlets on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Cooking Time: 20-25 minutes
BBQ Chicken Puff Pastry Twists
Elevate your snack game with these scrumptious BBQ chicken puff pastry twists, perfect for game days or gatherings.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together chicken, BBQ sauce, and olive oil. Season with salt and pepper to taste.
4. Place the mixture along the center of the pastry, leaving a 1-inch border on either side.
5. Fold the pastry over the filling, pressing edges to seal. Cut into 8-10 twists.
6. Place twists on prepared baking sheet, leaving about 1 inch between each twist.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chicken and Corn Puff Pastry Empanadas
Inspired by the savory pastries of Latin America, these empanadas combine tender chicken and sweet corn with a crispy puff pastry crust. Perfect for a snack or light meal.
Ingredients:
– 1 package puff pastry, thawed
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1 cup frozen corn kernels, thawed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together chicken, corn, and cilantro.
4. Spoon a small amount of the chicken mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Brush edges with beaten egg and fold other half of pastry over filling to form a triangle or square shape.
6. Press edges together to seal and use a fork to crimp.
7. Place empanadas on a baking sheet lined with parchment paper, leaving space between each.
8. Brush tops with olive oil and season with salt and pepper.
9. Bake for 20-25 minutes, or until golden brown.
Chicken and Pea Puff Pastry Pot Pie
Elevate your comfort food game with this creamy, savory pot pie featuring chicken, peas, and flaky puff pastry.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup frozen peas
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup whole milk
– 1 tsp salt
– 1/2 tsp black pepper
– 1 egg, beaten (for brushing pastry)
– 1 puff pastry sheet, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken and peas in butter until cooked through.
3. Add flour, salt, and pepper; stir to combine.
4. In a separate bowl, whisk together milk and egg.
5. Pour wet ingredients into dry mixture; stir until smooth.
6. Roll out puff pastry sheet to fit a 9-inch pie dish. Place chicken mixture in center of dough, leaving a 1-inch border.
7. Fold edges of pastry over filling, pressing gently to seal.
8. Brush top with beaten egg for golden brown finish.
9. Bake for 35-40 minutes or until pastry is golden and filling is hot and bubbly.
Cooking Time: 35-40 minutes
Spicy Chicken Puff Pastry Enchiladas
Elevate your enchilada game with this innovative twist on a classic recipe. Spicy chicken, crunchy puff pastry, and creamy sauce come together in perfect harmony.
Ingredients:
• 1 lb boneless, skinless chicken breast, cut into small pieces
• 1/4 cup spicy chili flakes
• 2 cloves garlic, minced
• 1 cup puff pastry, thawed
• 1 can (10 oz) enchilada sauce
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, cook chicken, chili flakes, garlic, salt, and pepper until the chicken is fully cooked.
3. Roll out puff pastry on a floured surface to desired thickness.
4. Spoon cooked chicken mixture onto one half of the pastry, leaving a small border around the edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Place seam-side down on a baking sheet lined with parchment paper.
7. Drizzle with enchilada sauce and sprinkle with cheddar cheese.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Elevate your dinner game with these mouthwatering 20 delicious puff pastry chicken recipes! From savory pies and tarts to flavorful turnovers and empanadas, there’s something for everyone. Try Chicken and Mushroom Puff Pastry Pie or Garlic Herb Chicken Puff Pastry Rolls for a comforting twist. Spice things up with Curry Chicken Puff Pastry Samosas or Spicy Chicken Puff Pastry Enchiladas. Whatever your taste buds crave, these puff pastry chicken recipes are sure to satisfy.
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