Ah, lemon bread – is there anything more delightful? The citrusy aroma, the tender crumb, and that burst of sunshine flavor in every bite… it’s a match made in heaven! This season, we’re diving into the world of zesty lemon breads that will leave you feeling bright-eyed and bushy-tailed. From classic recipes to innovative twists, these 18 mouthwatering lemon bread recipes are sure to add a ray of sunshine to your day.
Whether you’re a fan of sweet treats or prefer savory delights, our collection has something for everyone. So go ahead, get cozy with a warm slice (or three), and let the zestiness of lemons transport you to a happier place…
Lemon Blueberry Bread with Cream Cheese Glaze
Lemon Blueberry Bread with Cream Cheese Glaze Recipe
This refreshing bread combines the sweetness of blueberries and the brightness of lemon, topped off with a tangy cream cheese glaze. Perfect for breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 8 ounces cream cheese, softened
– 2 tablespoons powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter, egg, lemon juice, and blueberries; mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Allow bread to cool completely on a wire rack.
7. For glaze, beat cream cheese and powdered sugar until smooth. Spread over cooled bread.
Cooking Time: 45-50 minutes
Lemon Poppy Seed Bread with Vanilla Drizzle
Brighten up your day with this refreshing and sweet bread, infused with the citrusy zing of lemon and the crunch of poppy seeds.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, and baking powder in a large bowl.
3. Add softened butter, egg, lemon zest, lemon juice, and salt. Mix until just combined.
4. Fold in poppy seeds.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Vanilla Drizzle:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Whisk together powdered sugar, butter, and vanilla extract until smooth. Drizzle over warm bread before serving.
Glazed Lemon Yogurt Bread
Moist and flavorful, this glazed lemon yogurt bread is the perfect treat to brighten up your day. A sweet and tangy combination of citrusy flavors, this bread is sure to become a family favorite.
Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup plain yogurt
• 2 large eggs
• 2 tablespoons freshly squeezed lemon juice
• Glaze: 1 cup powdered sugar, 2 tablespoons lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine butter, yogurt, eggs, and lemon juice. Mix until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
7. To make glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled bread.
Cooking Time: 45-50 minutes
Lemon Coconut Loaf with Lime Glaze
Brighten up your day with this sunny lemon loaf infused with the richness of coconut and topped with a tangy lime glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 teaspoon baking powder
– Salt to taste
– Lime glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, coconut, lemon juice, milk, eggs, baking powder, and salt until smooth.
3. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
4. Let cool in pan for 10 minutes before transferring to a wire rack.
Lime Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lime juice
Mix until smooth, then drizzle over cooled loaf.
Lemon Ricotta Bread with Almond Topping
Brighten up your breakfast or brunch with this refreshing and flavorful bread, infused with the sweetness of ricotta cheese and the zestiness of lemon.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 2 large eggs
– 1 cup ricotta cheese
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, melted butter, eggs, ricotta cheese, lemon juice, and sugar.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Sprinkle almonds evenly over the surface of the bread.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Lemon Lavender Tea Bread
Brighten up your day with the sweet and tangy combination of lemon and lavender in this delightful tea bread recipe.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried lavender buds
– 1 cup milk
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon zest, lemon juice, and lavender buds.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in milk and mix until smooth.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Lemon Olive Oil Bread with Thyme
Brighten up your breakfast or snack time with this flavorful and aromatic bread, infused with the zest of lemon and the warmth of thyme.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 cup warm water
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons chopped fresh thyme
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, and salt.
3. Add warm water, olive oil, lemon juice, and thyme. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Place the dough in the prepared loaf pan and cover with plastic wrap.
6. Let the bread rise for about 1 hour, or until almost doubled in size.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: Approximately 45 minutes
Lemon Chia Seed Bread with Honey Glaze
Brighten up your day with this refreshing and nutritious bread, infused with the zest of lemon and the nutty flavor of chia seeds. A drizzle of warm honey glaze takes it to a whole new level!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons chia seeds
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup lemon juice (freshly squeezed)
– 1/4 cup honey
– 1 egg, beaten
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, chia seeds, baking powder, and salt.
3. In a large bowl, combine lemon juice, honey, egg, and olive oil. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until a sticky dough forms.
5. Knead for 2-3 minutes until smooth and elastic.
6. Shape into a round loaf and place on prepared baking sheet.
7. Bake for 35-40 minutes or until golden brown.
Glaze:
1. Mix equal parts honey and lemon juice (about 1 tablespoon each).
2. Drizzle warm glaze over cooled bread.
Serve: Slice, serve, and enjoy!
Lemon Ginger Bread with Candied Lemon Peel
Brighten up your day with this sweet and tangy bread, infused with the warmth of ginger and the brightness of lemon.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated fresh ginger
– Candied lemon peel (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, lemon juice, and grated ginger. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Candied Lemon Peel:
– 2 lemons, peeled
– 1 cup granulated sugar
Combine lemon peel and sugar in a saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and lemon peel is tender (about 10 minutes). Let cool before using.
Lemon Pistachio Bread with Rosewater Glaze
Brighten up your breakfast or brunch table with this fragrant and flavorful bread, infused with the sweetness of rosewater and the crunch of pistachios.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup chopped pistachios
– 1 teaspoon active dry yeast
– 1/4 teaspoon salt
– Rosewater glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add softened butter, eggs, lemon zest, lemon juice, and pistachios. Mix until smooth.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until golden brown.
5. Let cool completely before glazing.
Rosewater Glaze:
– 1 cup powdered sugar
– 2 tablespoons rosewater
– 2 tablespoons lemon juice
Whisk together until smooth. Drizzle over cooled bread.
Lemon Sourdough Bread with Rosemary
Elevate your bread game with this refreshing take on classic sourdough, infused with the citrusy zing of lemon and the earthy essence of rosemary. Perfect for a weekend brunch or as a side to your favorite soups.
Ingredients:
– 1 cup active sourdough starter (fed and ripe)
– 3 cups bread flour
– 1/2 cup whole wheat flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 tablespoon freshly squeezed lemon juice
– 2 tablespoons chopped fresh rosemary leaves
– Water, as needed
Instructions:
1. In a large mixing bowl, combine sourdough starter, bread flour, whole wheat flour, and sugar.
2. Mix until just combined, then add salt, lemon juice, and rosemary.
3. Gradually add water to form a shaggy dough.
4. Knead for 10 minutes, until smooth and elastic.
5. Ferment at room temperature for 4-6 hours or overnight in the fridge.
6. Preheat oven to 425°F (220°C).
7. Shape into a round or oblong loaf, place on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Lemon Cardamom Swirl Bread
Brighten up your breakfast routine with this delightful Lemon Cardamom Swirl Bread, infused with the warmth of cardamom and the brightness of lemon.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup whole milk
– 1/2 cup freshly squeezed lemon juice
– 1/2 teaspoon ground cardamom
– 1 tablespoon active dry yeast
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large mixing bowl, whisk together flour, salt, sugar, and yeast.
3. Add melted butter, egg, milk, lemon juice, and cardamom. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Roll out dough to 1/2-inch thickness. Spread with a mixture of 1 tablespoon sugar and 1/4 teaspoon ground cardamom.
6. Roll up tightly, cut into 12 equal pieces, and place in prepared loaf pan.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Lemon Almond Flour Bread with Citrus Glaze
Brighten up your day with this refreshing lemon bread, infused with the nutty flavor of almonds and topped with a tangy citrus glaze.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup freshly squeezed lemon juice
– 2 large eggs
– 1 tablespoon melted unsalted butter
– Citrus glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together almond flour, sugar, salt, and baking soda.
3. In a large bowl, whisk together lemon juice, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Citrus Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon orange juice
Mix glaze ingredients until smooth. Drizzle over cooled bread.
Lemon Cranberry Bread with Orange Zest
Brighten up your day with this refreshing and flavorful bread, perfect for a quick breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup fresh or frozen cranberries
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon orange zest
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in cranberries, lemon juice, and orange zest.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack for 10 minutes before transferring to a serving plate. Dust with confectioners’ sugar if desired.
Cooking Time: 45-50 minutes
Lemon Basil Bread with Balsamic Glaze
Experience the bright flavors of lemon and basil paired with the richness of balsamic glaze in this refreshing bread recipe.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup chopped fresh basil leaves
– 2 lemons, zested and juiced (about 2 tablespoons)
– Balsamic glaze (store-bought or homemade)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, flour, sugar, salt, and basil leaves to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.
7. While the bread is baking, prepare the balsamic glaze by whisking together equal parts of balsamic vinegar and honey.
8. Once the bread is done, brush with melted butter and drizzle with balsamic glaze.
Cooking Time: 35-40 minutes
Lemon Matcha Bread with White Chocolate Drizzle
Brighten up your day with this refreshing and citrusy bread, infused with the subtle bitterness of matcha green tea and topped with a rich white chocolate drizzle.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup matcha powder
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm milk (around 100°F)
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 lemon, zested and juiced
– White chocolate chips or chunks for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together flour, matcha powder, salt, sugar, and yeast.
3. Add warm milk, eggs, melted butter, lemon zest, and lemon juice. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in the prepared loaf pan and let rise for about 1 hour, or until doubled in size.
6. Bake for 35-40 minutes, or until golden brown.
7. Let cool completely before drizzling with melted white chocolate.
Cooking Time: approximately 45-50 minutes
Lemon Cornbread with Honey Butter
Brighten up your breakfast or brunch with this moist and flavorful lemon cornbread, perfectly paired with a sweet and tangy honey butter.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup stone-ground cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
– 2 tablespoons freshly squeezed lemon juice
– Honey, for serving
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, buttermilk, and lemon juice.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown.
7. While the cornbread is baking, mix softened butter with a drizzle of honey (to taste).
8. Serve warm cornbread with honey butter spread on top.
Cooking Time: 20-25 minutes
Lemon Banana Bread with Walnut Crust
Lemon Banana Bread with Walnut Crust Recipe
Brighten up your morning with this refreshing twist on classic banana bread, infused with the zest of lemon and topped with a crunchy walnut crust.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– Salt to taste
– 1/4 cup chopped walnuts
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine mashed bananas, sugar, eggs, lemon zest, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add to banana mixture and mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Sprinkle chopped walnuts over the batter, leaving a 1-inch border around edges.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Summary
Get ready to brighten up your day with these 18 zesty lemon bread recipes! From sweet treats like Lemon Blueberry Bread with Cream Cheese Glaze and Lemon Pistachio Bread with Rosewater Glaze, to savory options like Lemon Olive Oil Bread with Thyme and Lemon Sourdough Bread with Rosemary, there’s something for everyone. Whether you’re in the mood for a moist and fluffy loaf or a crispy and crunchy cornbread, these lemony delights are sure to satisfy your cravings.
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