When it comes to dinner, there’s nothing quite like a hearty, comforting dish that warms the soul. And what better way to achieve that than with slow-cooked beef tips? These tender, flavorful morsels are a staple in many households, and for good reason. When cooked low and slow, beef tips become fall-apart tender, infused with rich flavors from the pot.
In this article, we’ll be sharing 20 of our favorite savory beef tips crock pot recipes that are perfect for dinner. From classic comfort food dishes to international-inspired creations, these recipes are sure to satisfy your cravings. Whether you’re a busy professional or a home cook looking for a new challenge, we’ve got you covered.
So grab your slow cooker and let’s get started! Our first recipe is [insert recipe name], which combines the rich flavors of mushroom gravy with tender beef tips. We’ll be exploring a range of flavors and textures in this article, from creamy sauces to spicy kick. So what are you waiting for? Dive in and discover the perfect beef tips crock pot recipe for your next dinner gathering!
Slow Cooker Beef Tips with Mushroom Gravy
Slow Cooker Beef Tips with Mushroom Gravy Recipe
Summary: Tender beef tips cooked low and slow with rich mushroom gravy, perfect for a comforting weeknight meal.
Ingredients:
– 1 pound beef tips
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/4 cup red wine vinegar
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Place beef tips, onion, garlic, and mushrooms in the slow cooker.
2. In a separate bowl, whisk together beef broth, red wine vinegar, tomato paste, and thyme. Pour over the beef mixture.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Beef Tips and Rice
This classic comfort food recipe is a staple for a reason – tender beef, flavorful sauce, and creamy rice all come together in one easy-to-make dish.
Ingredients:
– 1 pound beef tips or stew meat
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 3 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Add the beef tips, chopped onion, and minced garlic to the Crock Pot.
2. In a separate bowl, mix together the uncooked rice, beef broth, diced tomatoes, and Worcestershire sauce.
3. Pour the rice mixture over the beef and vegetables in the Crock Pot.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Season with salt and pepper to taste.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Garlic Butter Beef Tips in the Slow Cooker
Tender beef tips smothered in a rich garlic butter sauce, perfect for a comforting weeknight dinner.
Ingredients:
– 1 pound beef tips (such as top sirloin or round)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the beef tips with salt and pepper.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the beef tips and cook until browned on all sides, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tablespoon of butter. Add the minced garlic and cook for 1 minute, or until fragrant.
4. Stir in the flour to make a roux, cooking for an additional 30 seconds.
5. Pour in the beef broth and whisk until smooth. Bring the mixture to a simmer and let cook for 2 minutes.
6. Transfer the sauce to the slow cooker and add the browned beef tips. Cook on low for 8 hours or high for 4 hours.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-8 hours
Beef Tips with Onion Soup Mix
A classic comfort food recipe that’s easy to make and packed with flavor.
Ingredients:
– 1 pound beef tips (or any other cut of beef, such as stew meat or sirloin)
– 1 package onion soup mix
– 2 tablespoons butter
– 1 cup water
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, brown the beef tips in butter until they’re cooked through.
3. Remove the beef from the skillet and set it aside.
4. Add the onion soup mix to the same skillet and stir to combine with any remaining pan drippings.
5. Gradually add the water to the skillet, whisking continuously to avoid lumps.
6. Return the beef tips to the skillet and simmer for 10-15 minutes or until the sauce has thickened slightly.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-40 minutes
Crock Pot Beef Tips with Red Wine Sauce
A hearty and flavorful slow-cooked dish perfect for a cold winter’s night.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into bite-sized pieces
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons dried thyme
– Salt and pepper, to taste
Instructions:
1. Place the beef tips in the Crock Pot.
2. Add the sliced onion on top of the beef.
3. Sprinkle the minced garlic over the onion.
4. In a separate bowl, whisk together the red wine, beef broth, tomato paste, and thyme.
5. Pour the sauce over the beef and onions in the Crock Pot.
6. Season with salt and pepper to taste.
7. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef Tips and Gravy with Mashed Potatoes
A classic comfort food recipe that’s easy to make and always a crowd-pleaser. This hearty dish combines tender beef, rich gravy, and creamy mashed potatoes for a satisfying meal.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 tablespoons all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups beef broth
– 2 tablespoons all-purpose flour (for gravy thickening)
– 3-4 large potatoes, peeled and cubed
– 1 cup milk or heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the beef tips with salt, pepper, and paprika.
3. In a large skillet, cook the beef in butter over medium-high heat until browned on all sides, about 5 minutes per side. Remove from heat and set aside.
4. Make the gravy by whisking together flour and a little bit of the beef broth to make a paste. Add the remaining broth and whisk until smooth. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until thickened.
5. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, and salt.
6. Serve the beef tips with the warm gravy spooned over top, accompanied by mashed potatoes.
Cooking Time: About 40-50 minutes
Slow Cooker Beef Tips with Bell Peppers
A hearty and flavorful slow cooker recipe that’s perfect for a busy day. This dish is easy to prepare, tenderizes the beef beautifully, and brings out the natural sweetness of bell peppers.
Ingredients:
– 1 pound beef tips (such as round or sirloin)
– 2 large bell peppers, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Brown the beef tips in a skillet over medium-high heat, about 2-3 minutes per side.
2. Add the browned beef, bell peppers, onion, garlic, beef broth, tomato paste, and Worcestershire sauce to the slow cooker.
3. Cook on low for 8 hours or high for 4 hours.
4. Season with salt and pepper to taste before serving.
Cooking Time: 4-8 hours
Beef Tips and Noodles in the Crock Pot
Elevate your comfort food game with this easy-to-make, slow-cooked dish that’s perfect for a chilly evening or a busy day.
Ingredients:
– 1 lb beef tips (such as sirloin or round), cut into bite-sized pieces
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Add the beef tips, onion, garlic, beef broth, red wine (if using), tomato paste, and thyme to the Crock Pot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, cook the egg noodles according to package instructions.
5. Serve the beef tips over the cooked noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Beef Tips with Creamy Mushroom Sauce
A hearty, comforting dish perfect for a cold day, this recipe combines tender beef tips with a rich and creamy mushroom sauce.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1 can of cream of mushroom soup
– 1/2 cup milk
– 2 tablespoons butter
– 1 cup sliced mushrooms (button, cremini, or shiitake)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place the beef tips in the Crock Pot.
2. In a separate bowl, mix together the cream of mushroom soup, milk, and butter until smooth.
3. Add the sliced mushrooms, thyme, salt, and pepper to the mixture. Stir until combined.
4. Pour the mushroom sauce over the beef tips in the Crock Pot.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Beef Tips with Carrots and Potatoes
This comforting dish is a staple of American comfort food, featuring tender beef tips cooked with carrots, potatoes, and a rich brown gravy. Serve hot over mashed potatoes or egg noodles for a satisfying meal.
Ingredients:
– 1 pound beef tips (such as round steak or rump roast), sliced into thin strips
– 2 medium carrots, peeled and sliced
– 2-3 medium-sized potatoes, peeled and cubed
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the sliced beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the chopped onion to the pan and cook until translucent, about 3-4 minutes.
4. Add the sliced carrots and potatoes to the pan, cooking for an additional 5 minutes or until they begin to soften.
5. Add the browned beef back into the pan, along with the beef broth, tomato paste, and Worcestershire sauce.
6. Bring the mixture to a simmer and cook until the vegetables are tender, about 20-25 minutes.
7. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Slow Cooker Beef Tips with Worcestershire Sauce
Tender beef tips slow-cooked in a rich and savory sauce, perfect for a comforting weeknight meal.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 2 tablespoons Worcestershire sauce
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine beef tips, cream of mushroom soup, Worcestershire sauce, brown sugar, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef Tips and Gravy with Egg Noodles
Savor the comforting flavors of classic American comfort food with this simple recipe for Beef Tips and Gravy served over egg noodles.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/4 cup water
– 2 teaspoons Worcestershire sauce
– Salt and pepper to taste
– 8 ounces egg noodles
– Chopped fresh parsley or thyme for garnish (optional)
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high. Add beef tips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add onion and garlic to skillet; cook until softened, about 5 minutes.
4. Sprinkle flour over onion mixture; whisk to combine. Cook for 1 minute.
5. Gradually add beef broth, water, and Worcestershire sauce, whisking continuously to prevent lumps. Bring to a simmer.
6. Return beef tips to skillet; cook until coated in gravy, about 5 minutes. Season with salt and pepper to taste.
7. Serve Beef Tips and Gravy over cooked egg noodles. Garnish with parsley or thyme, if desired.
Cooking Time: 25-30 minutes
Crock Pot Beef Tips with Garlic and Herbs
A classic comfort food recipe that’s perfect for a busy day, this Crock Pot Beef Tips dish is easy to prepare and packed with flavor. Tender beef tips are slow-cooked in a savory mixture of garlic, herbs, and spices.
Ingredients:
– 1 pound beef tips
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup beef broth
Instructions:
1. Season the beef tips with salt, pepper, and paprika.
2. Heat the olive oil in a skillet over medium-high heat. Brown the beef tips on all sides, about 3-4 minutes. Remove from heat and set aside.
3. In the Crock Pot, combine the garlic, thyme, and browned beef tips.
4. Pour in the beef broth and stir to combine.
5. Cook on Low for 8 hours or High for 4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8 hours (Low) or 4 hours (High)
Beef Tips with Red Wine and Thyme
A classic comfort dish that’s perfect for a chilly evening, this recipe pairs tender beef tips with rich red wine and fragrant thyme.
Ingredients:
– 1 pound beef tips (such as top sirloin or round), cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1/4 cup beef broth
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the beef tips and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Reduce heat to medium, add the sliced onion and cook until softened, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pot.
6. Return the beef tips to the pot, adding the thyme sprigs.
7. Season with salt and pepper to taste.
8. Simmer, covered, until the beef is tender, about 1 1/2 hours.
Cooking Time: 1 1/2 hours
Slow Cooker Beef Tips with Soy Sauce and Honey
Slow Cooker Beef Tips with Soy Sauce and Honey Recipe
Get ready for a flavorful and tender beef dish that’s perfect for any occasion! This slow cooker recipe combines the richness of soy sauce and honey to create a sweet and savory masterpiece.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– Salt and pepper to taste
Instructions:
1. Season the beef tips with salt and pepper.
2. In a slow cooker, combine the sliced onion, minced garlic, and ground ginger.
3. Add the soy sauce and honey to the slow cooker, stirring to combine.
4. Place the beef tips on top of the onion mixture.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 4-8 hours
Beef Tips and Gravy with Green Beans
This classic comfort food recipe combines tender beef tips smothered in a rich gravy, served alongside crisp green beans. A simple and satisfying meal perfect for any occasion.
Ingredients:
– 1 pound beef tips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup milk
– Salt and pepper, to taste
– 2 cups fresh green beans, trimmed
– 2 tablespoons butter
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add beef tips; cook until browned, about 3-4 minutes.
2. Remove beef from the skillet; set aside. Reduce heat to medium. Add onion and garlic; cook until softened, about 5 minutes.
3. Sprinkle flour over the onion mixture; whisk in broth and milk. Bring to a simmer; cook for 2 minutes or until thickened.
4. Return beef to the skillet; season with salt and pepper.
5. Meanwhile, steam green beans until tender. Serve alongside the beef tips and gravy.
Cooking Time: About 25-30 minutes
Crock Pot Beef Tips with Brown Sugar Glaze
This Crock Pot recipe combines the comfort of beef tips with a sweet and sticky brown sugar glaze, perfect for a cozy dinner or gathering.
Ingredients:
– 1 pound beef tips (such as chuck or round)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons brown sugar
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Place the beef tips in the Crock Pot.
2. Add the sliced onion and minced garlic on top of the beef.
3. In a separate bowl, whisk together the beef broth, tomato paste, brown sugar, and Worcestershire sauce.
4. Pour the mixture over the beef and onions in the Crock Pot.
5. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef Tips with Sweet Onions in the Slow Cooker
A comforting classic, this slow-cooked recipe combines tender beef tips with caramelized sweet onions, perfect for a cozy dinner or weekend meal.
Ingredients:
– 1 pound beef tips (such as sirloin or round), cut into bite-sized pieces
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup beef broth
Instructions:
1. In the slow cooker, combine the beef tips, onions, olive oil, brown sugar, salt, and pepper. Stir to combine.
2. Pour in the beef broth, making sure the beef is covered.
3. Cook on Low for 8-10 hours or High for 4-6 hours.
4. About 30 minutes before serving, stir the mixture to redistribute the onions and beef.
Serve:
– Serve hot, garnished with chopped fresh herbs like parsley or thyme if desired.
– Enjoy with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.
Slow Cooker Beef Tips with Tomato Sauce
A hearty and flavorful dish that’s perfect for a weeknight dinner or special occasion. This recipe is easy to prepare and requires minimal attention, making it ideal for busy home cooks.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the beef tips with salt and pepper.
2. In a slow cooker, combine the sliced onion, minced garlic, diced tomatoes, beef broth, tomato paste, and dried oregano.
3. Add the seasoned beef tips to the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Beef Tips and Gravy with Roasted Vegetables
Savor the comfort of a hearty beef dish paired with roasted vegetables for a satisfying meal.
Ingredients:
– 1 pound beef tips (such as sirloin or round)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– Roasted vegetables (see below for options)
Roasted Vegetables:
– 1-2 carrots, peeled and chopped
– 1-2 Brussels sprouts, trimmed and halved
– 1 red bell pepper, seeded and chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season beef tips with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear beef tips for 2-3 minutes per side, or until browned. Remove from heat and set aside.
4. Reduce heat to medium. Add sliced onion and cook until caramelized, about 5 minutes.
5. Stir in garlic and cook for an additional minute.
6. Gradually whisk in beef broth and flour to make gravy. Bring to a simmer and cook for 2-3 minutes or until thickened.
7. Roast vegetables in the oven for 20-25 minutes, or until tender and caramelized.
8. Serve beef tips with roasted vegetables and enjoy!
Cooking Time: 30-40 minutes
Summary
Need some delicious and easy beef crock pot recipes for dinner? Look no further! This article features 20 mouth-watering slow cooker beef tips recipes that are perfect for a quick and satisfying meal. From classic comfort food to flavorful international twists, these recipes offer something for everyone. Try Slow Cooker Beef Tips with Mushroom Gravy, Crock Pot Beef Tips and Rice, or Garlic Butter Beef Tips in the Slow Cooker – just to name a few! With minimal prep work required and tender results, your taste buds will thank you.
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