Get ready to level up your snack game with these mouth-watering Buffalo chip recipes! When it comes to spicy and savory, there’s no denying the allure of a perfectly crisped Buffalo chip. Whether you’re a fan of classic chicken, loaded ranch, or even veggie-based options, we’ve got you covered. In this article, we’ll dive into 18 delicious Buffalo chip recipes that are sure to satisfy your cravings.
From Spicy Buffalo Chicken Chips to Loaded Buffalo Ranch Chips, and even Buffalo Cauliflower and Cheese Chips – we’re counting down the top Buffalo chip recipes that will make your taste buds do the happy dance.
Spicy Buffalo Chicken Chips
Spicy Buffalo Chicken Chips: A Game-Changing Snack!
Get ready to level up your snack game with these Spicy Buffalo Chicken Chips. Crispy, flavorful, and packed with heat, they’re the perfect companion for your next sports day or movie night.
Ingredients:
– 1 bag of potato chips
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1/4 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 pound cooked chicken breast or tenders, cut into bite-sized pieces
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together the Frank’s RedHot sauce and ranch dressing.
3. Add the shredded cheese and garlic powder to the mixture; stir until combined.
4. Toss the cooked chicken with salt and pepper to taste.
5. Line a baking sheet with parchment paper. Arrange the potato chips in a single layer.
6. Drizzle the spicy buffalo mixture evenly over the potato chips, followed by the chicken pieces.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Loaded Buffalo Ranch Chips
Get ready to level up your snack game with these addictive Loaded Buffalo Ranch Chips! A perfect blend of spicy and savory, they’re sure to satisfy any craving.
Ingredients:
– 1 bag of ranch-flavored tortilla chips
– 1/2 cup of buffalo wing sauce (store-bought or homemade)
– 1/4 cup of shredded cheddar cheese
– 1/4 cup of crumbled cooked chicken (such as rotisserie chicken)
– 1 tablespoon of chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together buffalo wing sauce and shredded cheddar cheese.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Drizzle the buffalo-cheese mixture evenly over the chips.
5. Top with crumbled chicken and sprinkle with cilantro.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Buffalo Blue Cheese Chips
Elevate your snack game with these addictive Buffalo Blue Cheese Chips! Crispy, cheesy, and packed with spicy flavor, these chips are sure to become a new favorite.
Ingredients:
– 1 bag of potato chips
– 1/2 cup blue cheese crumbles
– 1 tablespoon Frank’s RedHot sauce
– 1/4 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat the oven to 250°F (120°C).
2. Line a baking sheet with parchment paper.
3. Spread half of the potato chips on the prepared baking sheet in a single layer.
4. Sprinkle half of the blue cheese crumbles and Frank’s RedHot sauce over the chips. Add a pinch of garlic powder and salt to taste.
5. Repeat the layers, starting with the remaining chips, then the remaining blue cheese mixture.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Zesty Buffalo Cauliflower Chips
Get ready to spice up your snack game with this addictive recipe! Crunchy cauliflower florets smothered in a tangy buffalo sauce and topped with crispy crumbles will have you coming back for more.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons olive oil
– 1/2 cup buffalo wing sauce (store-bought or homemade)
– 1/4 cup grated cheddar cheese (optional)
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C). Rinse the cauliflower and remove leaves and stem. Cut into florets.
2. In a large bowl, toss cauliflower with olive oil, salt, and any additional seasonings you like.
3. Spread cauliflower on a baking sheet lined with parchment paper in a single layer. Roast for 20-25 minutes or until tender and slightly caramelized.
4. While the cauliflower is roasting, mix buffalo wing sauce and cheddar cheese (if using) in a small bowl.
5. Once the cauliflower is done, remove it from the oven and toss with the buffalo sauce mixture until evenly coated.
6. Return the cauliflower to the baking sheet and sprinkle with additional salt if desired. Roast for an additional 2-3 minutes or until crispy.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Buffalo Shrimp and Chips
Elevate your snack game with this addictive Buffalo shrimp recipe! Crispy fried shrimp tossed in a spicy buffalo sauce, served with crunchy potato chips and a side of creamy blue cheese dressing.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Buffalo wing sauce (store-bought or homemade)
– Potato chips, for serving
– Blue cheese dressing, for serving
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each shrimp into the buttermilk, then coat in the flour mixture.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry shrimp until golden brown (about 2-3 minutes per side).
5. Remove shrimp from oil and toss with Buffalo wing sauce.
6. Serve hot with potato chips and blue cheese dressing.
Cooking Time: About 15-20 minutes
Buffalo Ranch Potato Chips
Elevate your snack game with these spicy and savory Buffalo Ranch Potato Chips!
Ingredients:
– 1 bag of potato chips
– 2 tablespoons ranch dressing
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1/4 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat your oven to 200°F (90°C).
2. Line a baking sheet with parchment paper.
3. Spread the potato chips in a single layer on the prepared baking sheet.
4. In a small bowl, whisk together ranch dressing and hot sauce until smooth.
5. Pour the Buffalo Ranch mixture evenly over the potato chips, making sure they’re all coated.
6. Sprinkle garlic powder and salt to taste.
7. Bake for 10-12 minutes or until the flavors have melded together and the chips are crispy.
Cooking Time: 10-12 minutes
Buffalo Cauliflower and Cheese Chips
Transform your snack game with this addictive Buffalo cauliflower and cheese chip recipe! Crunchy cauliflower florets smothered in spicy buffalo sauce, paired with crispy cheese chips for the ultimate comfort food.
Ingredients:
– 1 head of cauliflower
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the cauliflower and remove the leaves. Cut into florets.
3. Toss cauliflower with butter, Frank’s RedHot sauce, garlic powder, salt, and pepper until well coated.
4. Spread on a baking sheet lined with parchment paper. Roast for 25-30 minutes or until tender.
5. Meanwhile, mix shredded cheddar and Parmesan cheese on a separate baking sheet.
6. Bake the cheese mixture at 350°F (180°C) for 5-7 minutes or until golden brown.
7. Combine roasted cauliflower and crispy cheese chips for a snack attack-worthy treat!
Cooking Time: 30-40 minutes
Buffalo Turkey Chips with Avocado Dip
Elevate your snack game with this addictive combination of crispy buffalo turkey chips and creamy avocado dip. Perfect for game day gatherings or a quick indulgence.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large avocado, ripe
– 1 lime, juiced
– 1/2 teaspoon garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix ground turkey with breadcrumbs, olive oil, hot sauce, salt, and pepper.
3. Form into small patties and bake for 15-20 minutes or until cooked through.
4. Meanwhile, mash avocado in a bowl with lime juice and garlic powder.
5. Serve buffalo turkey chips with creamy avocado dip.
Cooking Time: 30-40 minutes
Spicy Buffalo Chickpea Chips
Add a bold twist to traditional potato chips with these spicy buffalo chickpea chips!
Ingredients:
– 1 can chickpeas, drained and rinsed
– 1/4 cup Frank’s RedHot sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together chickpeas, Frank’s RedHot sauce, olive oil, and garlic powder until well combined.
3. Line a baking sheet with parchment paper and spread the chickpea mixture evenly.
4. Sprinkle salt to taste.
5. Bake for 25-30 minutes or until crispy and golden brown.
Cooking Time: 25-30 minutes
Buffalo Veggie Chips with Ranch Dressing
Elevate your snack game with these crispy Buffalo veggie chips paired with a creamy ranch dressing for dipping. Perfect for a quick lunch or a satisfying after-school treat!
Ingredients:
– 1 bag of veggie chips (any flavor)
– 1/2 cup ranch dressing
– 1 tablespoon hot sauce (Frank’s RedHot or similar)
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread the veggie chips on a baking sheet in a single layer.
3. Drizzle with the melted butter and toss to coat evenly.
4. Bake for 10-12 minutes or until crispy.
5. Remove from the oven and let cool completely.
6. In a small bowl, mix together the ranch dressing and hot sauce.
7. Serve the baked veggie chips with the Buffalo ranch dressing for dipping.
Cooking Time: 15-17 minutes
Buffalo Tofu Chips with Sriracha
Elevate your snacking game with this addictive and flavorful treat. Crispy tofu chips smothered in a spicy buffalo sauce and finished with a drizzle of creamy Sriracha – it’s a match made in heaven!
Ingredients:
– 1 block extra-firm tofu, drained and cut into chip-sized pieces
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buffalo sauce (store-bought or homemade)
– 2 tablespoons Sriracha sauce
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Toss tofu pieces in the flour mixture until evenly coated.
4. Fry tofu chips in hot oil until golden brown, about 3-4 minutes. Drain on paper towels.
5. In a small bowl, combine buffalo sauce and Sriracha.
6. Toss fried tofu chips with buffalo-Sriracha mixture until well-coated.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Buffalo Chicken Wing Chips
Transform ordinary potato chips into a spicy, savory snack with this easy recipe. Crispy and addictive, these Buffalo Chicken Wing Chips are perfect for game day or movie night.
Ingredients:
– 1 bag of potato chips (your favorite flavor)
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1/4 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. Line a baking sheet with parchment paper.
3. Spread potato chips evenly on the prepared baking sheet.
4. In a small bowl, mix together Frank’s RedHot sauce and ranch dressing.
5. Drizzle the buffalo sauce mixture over the potato chips, making sure they’re all coated.
6. Sprinkle shredded cheddar cheese and garlic powder over the top of the chips.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
8. Remove from oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Buffalo Sweet Potato Chips
Transform regular sweet potato chips into a flavorful and spicy snack by adding the bold taste of buffalo sauce! This recipe is perfect for game day or a quick pick-me-up.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Peel the sweet potatoes and slice them into 1/8-inch thick rounds.
3. In a bowl, mix together buffalo wing sauce and olive oil.
4. Add the sweet potato slices to the bowl and toss until they’re evenly coated with the buffalo mixture.
5. Line a baking sheet with parchment paper and arrange the sweet potato chips in a single layer.
6. Sprinkle salt to taste over the chips.
7. Bake for 15-20 minutes, or until crispy and golden brown.
Cooking Time: 15-20 minutes
Buffalo Cauliflower Chips with Blue Cheese Dip
Get ready for a flavor explosion with this addictive snack! Crispy cauliflower florets smothered in spicy buffalo sauce, paired with a tangy blue cheese dip, will have you coming back for more.
Ingredients:
– 1 head of cauliflower
– 1/2 cup buffalo wing sauce
– 1/4 cup olive oil
– 1 tablespoon garlic powder
– Salt and pepper to taste
– Blue cheese crumbles (about 1/4 cup)
– 1 tablespoon sour cream
– Chopped fresh parsley or chives (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse cauliflower, remove leaves and stems, and cut into florets.
3. In a bowl, mix together buffalo wing sauce, olive oil, garlic powder, salt, and pepper.
4. Toss cauliflower florets with the buffalo mixture until well coated.
5. Spread cauliflower on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until tender and crispy.
6. Meanwhile, mix blue cheese crumbles with sour cream in a bowl.
7. Serve roasted cauliflower chips with the blue cheese dip and garnish with parsley or chives if desired.
Cooking Time: 20-25 minutes
Enjoy your spicy and savory snack!
Buffalo Ranch Veggie Chips
Elevate your snacking game with these Buffalo Ranch Veggie Chips! Thinly sliced veggies are baked to crispy perfection and tossed in a spicy ranch seasoning that will leave you craving more.
Ingredients:
– 2-3 large sweet potatoes, peeled
– 1/4 cup Buffalo wing sauce
– 2 tablespoons ranch seasoning
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Thinly slice the sweet potatoes into chips.
3. In a bowl, mix together Buffalo wing sauce and ranch seasoning.
4. Add the olive oil and whisk until smooth.
5. Toss the sweet potato slices with the Buffalo ranch mixture until evenly coated.
6. Line a baking sheet with parchment paper and arrange the chip slices in a single layer.
7. Bake for 15-20 minutes or until crispy, flipping halfway through.
8. Remove from oven and sprinkle with salt to taste.
Cooking Time: 15-20 minutes
Buffalo Quinoa Chips with Spicy Mayo
Elevate your snack game with this addictive recipe that combines the spicy kick of buffalo sauce with the crunch of quinoa chips and a tangy mayo dip.
Ingredients:
– 1 cup cooked quinoa
– 1/2 cup water
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup Frank’s RedHot sauce
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix quinoa with water, olive oil, salt, and black pepper.
3. Spread the mixture onto a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until crispy and golden brown.
5. In a separate bowl, mix together buffalo sauce and mayonnaise.
6. Serve warm quinoa chips with spicy mayo dip and garnish with cilantro if desired.
Cooking Time: 25 minutes
Buffalo Lentil Chips with Cilantro Lime Dip
Elevate your snack game with these addictive Buffalo Lentil Chips, perfectly paired with a zesty Cilantro Lime Dip. This flavorful combination is sure to satisfy your cravings.
Ingredients:
For the Lentil Chips:
– 1 cup cooked lentils
– 2 tablespoons olive oil
– 1 teaspoon buffalo wing seasoning
– 1/4 teaspoon salt
For the Cilantro Lime Dip:
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together cooked lentils, olive oil, buffalo wing seasoning, and salt.
3. Line a baking sheet with parchment paper and spread the lentil mixture evenly.
4. Bake for 15-20 minutes or until crispy, flipping halfway through.
5. Meanwhile, combine yogurt, cilantro, lime juice, and honey in a bowl. Season with salt to taste.
6. Serve the Buffalo Lentil Chips with the Cilantro Lime Dip for a delicious and healthy snack.
Cooking Time: 15-20 minutes
Buffalo Chickpea Chips with Tzatziki Sauce
Elevate your snack game with this addictive combination of crispy chickpea chips tossed in spicy buffalo sauce and served with a refreshing dollop of tzatziki sauce.
Ingredients:
– 1 can chickpeas
– 1/2 cup whole wheat pita chips, crushed
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1/2 cup tzatziki sauce (store-bought or homemade)
– Optional: blue cheese crumbles and chopped cilantro for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Drain and rinse chickpeas.
2. In a bowl, mix crushed pita chips with buffalo wing sauce until well combined.
3. Spread the mixture on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 10-12 minutes or until crispy.
5. Remove from oven and let cool completely.
6. Serve the chickpea chips with tzatziki sauce, garnished with blue cheese crumbles and chopped cilantro if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your snack game with these 18 crispy Buffalo chip recipes! From classic buffalo chicken and loaded ranch chips to innovative twists like buffalo blue cheese and cauliflower chips, there’s something for everyone. Try buffalo shrimp and potato chips, or go veggie-friendly with buffalo chickpea and quinoa chips. Whether you’re a spice lover or just looking for a flavorful snack, these recipes are sure to satisfy your cravings. So go ahead, get saucy, and enjoy the ride!
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