The holiday season is upon us, and with it comes a plethora of festive recipes to spice up your gatherings. One classic and delicious option is the humble cranberry jello salad. When done right, this sweet and tangy treat can be a showstopper on any holiday table. In fact, we’ve gathered 20 mouthwatering cranberry jello salad recipes that are sure to impress your friends and family.
From traditional flavors like orange and walnut to more unique combinations like pineapple and coconut, these salads offer something for everyone. Whether you’re a seasoned cook or just looking for a simple yet impressive side dish, you’ll find inspiration in this collection of festive cranberry jello salads. So why not get started on your holiday cooking with some creative ideas from our 20 recipes below?
Cranberry Orange Jello Salad with Walnuts
This refreshing salad is perfect for the holiday season, combining the tangy flavors of cranberries and orange with crunchy walnuts. It’s an easy-to-make side dish that’s sure to be a hit at your next gathering.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
– 1 cup cold water
– 1 cup orange juice, chilled
– 1 cup chopped fresh cranberries
– 1/2 cup chopped walnuts
– 1 tablespoon sugar
Instructions:
1. In a large bowl, dissolve the cranberry Jell-O in the boiling water.
2. Add the cold water and stir until the gelatin is fully dissolved.
3. Stir in the chilled orange juice and chopped cranberries.
4. Refrigerate for at least 3 hours or until set.
5. Just before serving, sprinkle the chopped walnuts over the top of the salad and add a pinch of sugar.
Cooking Time: 3 hours (refrigeration time)
Sparkling Cranberry Jello Salad
A refreshing and fruity twist on traditional jello salads, this Sparkling Cranberry Jello Salad is perfect for potlucks, parties, or everyday gatherings. With its cranberry-orange flavor combination and fizzy sparkle, it’s sure to be a hit with family and friends.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold cranberry juice
– 1/2 cup heavy cream
– 1/4 cup orange juice
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/2 cup chopped fresh cranberries
– Sparkling water (optional)
Instructions:
1. In a large bowl, dissolve jello in boiling water.
2. Add cold cranberry juice and stir until combined.
3. Whisk in heavy cream, orange juice, sugar, and salt.
4. Refrigerate for at least 3 hours or overnight to allow the mixture to set.
5. Just before serving, fold in chopped fresh cranberries.
6. If desired, add a splash of sparkling water to give the salad a fizzy twist.
Cooking Time: None needed! Simply refrigerate and serve chilled.
Creamy Cranberry Jello Salad
A refreshing and fruity twist on traditional jello salads, this Creamy Cranberry Jello Salad is perfect for potlucks, picnics, or holiday gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup sour cream
– 1 tablespoon sugar
– 1 cup fresh or frozen cranberries, chopped
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a large bowl, dissolve the cranberry jello in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in heavy cream, sour cream, and sugar until well combined.
4. Fold in chopped cranberries and nuts (if using).
5. Pour into a 9×13-inch dish or individual cups.
6. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None needed! This salad is best served chilled.
Layered Cranberry Jello Salad
A classic holiday side dish that’s easy to make and impresses with its colorful layers!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup chopped pecans or walnuts
– 1/4 cup sugar
– 1/2 cup crushed pineapple, drained
– 1/2 cup mandarin oranges, drained and sliced
Instructions:
1. In a large bowl, dissolve the cranberry jello in the boiling water.
2. Add the cold water and stir until combined.
3. Let the mixture cool to room temperature.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the cooled jello mixture.
6. Layer the salad by starting with the cranberry jello mixture, followed by the chopped nuts, sugar, crushed pineapple, and mandarin oranges.
7. Refrigerate for at least 3 hours or overnight to allow flavors to meld.
Cooking Time: None
Cranberry Pineapple Jello Salad
This refreshing salad combines the flavors of cranberries, pineapple, and lime for a perfect side dish or dessert. With its bright colors and fruity taste, it’s sure to be a hit at any gathering.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jello
– 1 cup cold water
– 1 cup pineapple juice
– 1 cup crushed pineapple
– 1/2 cup chopped pecans or walnuts (optional)
– 1 tablespoon lime juice
Instructions:
1. In a large bowl, dissolve the cranberry Jello in boiling water.
2. Add the cold water and stir until the mixture is well combined.
3. Stir in the pineapple juice and crushed pineapple.
4. Chill the mixture in the refrigerator for at least 3 hours or until set.
5. Just before serving, sprinkle with chopped nuts (if using) and a squeeze of lime juice.
Cooking Time: None! This salad is ready in just a few hours.
Cranberry Apple Jello Salad
This Cranberry Apple Jello Salad is a delicious and easy-to-make side dish perfect for the holiday season. The combination of sweet apples, tangy cranberries, and creamy whipped cream will be a hit at any gathering.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
– 1 cup cold apple cider
– 1/2 cup diced fresh apples (such as Granny Smith)
– 1/4 cup granulated sugar
– 1/4 cup chopped pecans or walnuts (optional)
– 8 ounces whipped cream
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold apple cider and stir until dissolved.
3. Refrigerate until chilled, about 3 hours.
4. Just before serving, fold in whipped cream and sugar.
5. Stir in diced apples and nuts (if using).
6. Spoon into individual serving cups or a large serving dish.
7. Chill for an additional 30 minutes to allow flavors to meld.
Cooking Time: 3 hours (chilling time)
Cranberry Lime Jello Salad
A refreshing and tangy side dish perfect for holiday gatherings or potlucks. This Cranberry Lime Jello Salad combines the sweetness of cranberries with the zing of lime, creating a delightful flavor combination.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange gelatin
– 1 cup granulated sugar
– 1 cup whole cranberry sauce
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh mint leaves
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Add sugar and stir until dissolved.
3. In a large bowl, combine cranberry sauce, lime juice, and dissolved gelatin mixture.
4. Stir until well combined.
5. Chill in refrigerator for at least 3 hours or overnight until set.
6. Just before serving, sprinkle chopped mint leaves on top.
7. If desired, top with whipped cream and chopped nuts.
Cooking Time: None required!
Cranberry Raspberry Jello Salad
A refreshing and fruity twist on traditional jello salads, this Cranberry Raspberry Jello Salad is perfect for potlucks, picnics, or holiday gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry sauce flavor jello
– 1 cup cold water
– 1 cup fresh raspberries, chopped
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon vanilla extract
Instructions:
1. In a large bowl, dissolve the jello in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in chopped raspberries.
4. Refrigerate until jello is set (about 3 hours).
5. Just before serving, whip heavy cream with sugar and vanilla extract until stiff peaks form.
6. Fold whipped cream into the jello mixture.
7. Serve chilled.
Cooking Time: None! Simply refrigerate until ready to serve.
Cranberry Pecan Jello Salad
This Cranberry Pecan Jello Salad is a unique and delicious twist on traditional holiday salads. With its combination of sweet cranberries, crunchy pecans, and tangy jello, it’s sure to be a hit at your next gathering.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1 cup cranberries, fresh or frozen
– 1/2 cup chopped pecans
– 1 tablespoon granulated sugar
– 1 teaspoon grated orange zest
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add the cold water and stir until the mixture is clear.
3. Refrigerate for at least 3 hours or until set.
4. Just before serving, stir in cranberries, pecans, sugar, and orange zest.
5. Serve chilled.
Cooking Time: None! This salad requires no cooking time.
Cranberry Coconut Jello Salad
This refreshing salad combines the tartness of cranberries with the creaminess of coconut, making it a perfect side dish for any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened coconut jello
– 1 cup cold water
– 1 cup fresh or frozen cranberries
– 1/2 cup shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup chopped pecans (optional)
Instructions:
1. In a small bowl, dissolve the coconut jello in boiling water.
2. Add cold water and stir until jello is fully dissolved.
3. Stir in cranberries, shredded coconut, and sugar.
4. Pour mixture into a 9×13 inch dish or individual serving cups.
5. Refrigerate for at least 3 hours or until jello is set.
6. Just before serving, sprinkle chopped pecans on top (if using).
Cooking Time: 3 hours
Cranberry Pistachio Jello Salad
A refreshing and flavorful side dish perfect for holiday gatherings or potlucks. This Cranberry Pistachio Jello Salad combines the sweetness of cranberries with the crunch of pistachios, all wrapped up in a colorful Jello package.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 2 cups cranberry sauce
– 1 cup heavy cream, whipped
– 1/4 cup chopped pistachios
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over 1 cup of cold water and let it sit for 2-3 minutes to soften.
2. In a medium saucepan, combine boiling water, sugar, and softened gelatin. Stir until gelatin is dissolved.
3. Remove from heat and stir in cranberry sauce and whipped cream until well combined.
4. Pour mixture into a 9×13-inch dish or mold. Refrigerate for at least 3 hours or overnight to set.
5. Just before serving, sprinkle chopped pistachios over the top of the Jello salad.
Cooking Time: 3 hours (or overnight)
Cranberry Mandarin Jello Salad
This refreshing salad combines the flavors of cranberries, mandarin oranges, and pineapple in a sweet and tangy jello mixture. Perfect for holiday gatherings or potlucks, this recipe is easy to make and sure to be a hit.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1 cup mandarin oranges, drained and chopped
– 1 cup pineapple chunks
– 1/2 cup granulated sugar
– 1/4 cup chopped pecans (optional)
Instructions:
1. In a large bowl, dissolve the cranberry jello in boiling water.
2. Add cold water to the jello mixture and stir until dissolved.
3. Stir in mandarin oranges, pineapple chunks, and sugar until well combined.
4. Pour into individual serving cups or a 9×13 inch baking dish.
5. Chill in refrigerator for at least 3 hours or until set.
6. Garnish with chopped pecans, if desired.
Cooking Time: 3 hours (or overnight)
Cranberry Pomegranate Jello Salad
This fruity jello salad is a perfect side dish for the holiday season, combining the sweetness of cranberries and pomegranate with a hint of tartness. With its vibrant red color and poppy seed crunch, it’s sure to be a hit at your next gathering.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1 cup pomegranate juice
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– 1/4 cup poppy seeds
– 1 (11 oz) can mandarin oranges, drained and sliced
Instructions:
1. In a large bowl, dissolve the cranberry jello in boiling water.
2. Add the cold water, pomegranate juice, and sugar; stir until the sugar is dissolved.
3. Chill the mixture in the refrigerator until slightly set, about 30 minutes.
4. Stir in the chopped mint leaves and poppy seeds.
5. Arrange the sliced mandarin oranges on top of the jello mixture.
6. Refrigerate for an additional 30 minutes to allow the flavors to meld together.
Cooking Time: None required!
Cranberry Cream Cheese Jello Salad
This refreshing dessert salad combines the sweetness of cranberries with the tanginess of cream cheese, all held together by a clear gelatin base. Perfect for potlucks or holiday gatherings!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-flavored Jello
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
Instructions:
1. In a small bowl, dissolve the Jello in boiling water.
2. Add cold water and stir until Jello is fully dissolved.
3. In a separate bowl, mix cream cheese and sugar until smooth.
4. Fold in cranberries and orange zest.
5. Pour the Jello mixture into a 9×13-inch dish or individual cups.
6. Refrigerate for at least 3 hours or overnight.
7. Top with the cream cheese mixture before serving.
Cooking Time: None! Chill in refrigerator for at least 3 hours or overnight.
Cranberry Marshmallow Jello Salad
This sweet and tangy salad is a perfect addition to your holiday gatherings, combining the flavors of cranberries and marshmallows with a refreshing Jell-O base.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1/2 cup sugar
– 1/4 cup crushed pineapple
– 1/4 cup chopped pecans (optional)
– 1 cup cranberries, fresh or frozen
– 1 cup mini marshmallows
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Refrigerate until set, about 3-4 hours.
4. In a separate bowl, whip heavy cream with sugar until stiff peaks form.
5. Fold whipped cream into Jell-O mixture until well combined.
6. Stir in crushed pineapple, chopped pecans (if using), cranberries, and marshmallows.
7. Refrigerate for an additional 30 minutes to allow flavors to meld.
Cooking Time: None! This salad is a no-bake treat perfect for the holiday season.
Cranberry Ambrosia Jello Salad
This refreshing salad combines the sweetness of pineapple, orange, and coconut with the tanginess of cranberries, all set in a fruity jello. Perfect for potlucks, parties, or as a side dish for your holiday gatherings.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened lemon Jell-O
• 1 cup cold water
• 1/2 cup granulated sugar
• 1/4 cup chopped fresh pineapple
• 1/4 cup shredded coconut
• 1/2 cup mandarin oranges, drained and diced
• 1/2 cup cranberry sauce
• Whipped cream (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until completely dissolved.
3. Stir in sugar until dissolved.
4. Fold in pineapple, coconut, mandarin oranges, and cranberry sauce.
5. Pour mixture into a 9×13-inch dish or individual serving cups.
6. Refrigerate for at least 3 hours or overnight to allow jello to set.
7. Just before serving, top with whipped cream if desired.
Cooking Time: None required, as this is a chilled salad.
Cranberry Banana Jello Salad
A refreshing and fruity twist on traditional jello salads, this Cranberry Banana Jello Salad is perfect for potlucks, picnics, or holiday gatherings. With its vibrant colors and sweet-tart flavors, it’s sure to be a hit with both kids and adults.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1 ripe banana, diced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– Whipped cream and additional mint leaves for garnish (optional)
Instructions:
1. In a large bowl, dissolve the cranberry jello in boiling water.
2. Add cold water and stir until the mixture is fully dissolved.
3. Fold in the diced banana, heavy cream, sugar, and chopped mint leaves.
4. Pour the mixture into individual serving cups or a 9×13 inch baking dish.
5. Refrigerate for at least 3 hours or until set.
6. Garnish with whipped cream and additional mint leaves, if desired.
Cooking Time: 3 hours
Cranberry Ginger Ale Jello Salad
A refreshing twist on traditional jello salads, this Cranberry Ginger Ale Jello Salad combines the tartness of cranberries with the spiciness of ginger ale for a unique and delightful side dish perfect for holidays or everyday meals.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold cranberry juice
– 1 cup ginger ale
– 1 cup heavy cream, whipped
– 1/2 cup chopped pecans or walnuts
Instructions:
1. In a large bowl, dissolve the cranberry jello in boiling water.
2. Add the cold cranberry juice and stir until combined.
3. Chill the mixture for about 30 minutes, or until slightly thickened.
4. Fold in the whipped cream and ginger ale.
5. Pour the mixture into a 9×13-inch dish or individual cups.
6. Sprinkle with chopped nuts.
7. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None required, as this is a chilled dessert/salad.
Cranberry Sour Cream Jello Salad
This refreshing salad is a perfect combination of sweet and tangy flavors, making it a great side dish for holiday gatherings or potlucks. With its vibrant red color and creamy texture, it’s sure to be a hit!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jello
– 1 cup cold water
– 1 cup sour cream
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup chopped fresh cranberries
– 1 tablespoon orange zest (optional)
Instructions:
1. In a large bowl, dissolve the Jello in boiling water.
2. Add cold water and stir until completely dissolved.
3. In a separate bowl, mix together sour cream, heavy cream, sugar, and salt.
4. Fold the creamy mixture into the cooled Jello mixture until well combined.
5. Stir in chopped cranberries and orange zest (if using).
6. Pour the salad into individual serving cups or a large mold.
7. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None! Chill time: 3 hours or overnight.
Cranberry Vanilla Pudding Jello Salad
This vibrant salad combines the tartness of cranberries with the sweetness of vanilla pudding, making it a perfect side dish for your holiday gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-flavored gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 1/2 cup vanilla pudding mix
– 1 cup cranberry sauce, chilled
– 1 cup heavy cream, whipped
– Fresh cranberries and orange zest for garnish (optional)
Instructions:
1. In a small bowl, dissolve the gelatin in the boiling water.
2. Add the cold water to the gelatin mixture and stir until dissolved.
3. In a large bowl, combine the sugar and vanilla pudding mix. Add the cranberry sauce and whipped cream; mix well.
4. Pour the gelatin mixture into the pudding mixture and stir until combined.
5. Refrigerate for at least 3 hours or overnight to allow the flavors to meld together.
Cooking Time: None
Summary
Get ready to impress your friends and family with these 20 delicious and festive cranberry jello salads! From classic combinations like Cranberry Orange Jello Salad with Walnuts to unique twists like Sparkling Cranberry Jello Salad, there’s something for everyone. With a range of flavors from creamy to fruity, you’ll find the perfect recipe to add some holiday cheer to your gatherings.
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