Are you tired of boring snacks and looking for something to spice up your day? Look no further! We’ve got 18 mouth-watering ground beef jerky recipes that are sure to satisfy your cravings. From classic flavors like garlic pepper and black pepper garlic, to more adventurous options like sriracha and gochujang, we’ve got a recipe for every level of heat lover.
Whether you’re a fan of sweet and savory or smoky and spicy, our collection of ground beef jerky recipes has something for everyone. And the best part? They’re all incredibly easy to make! Simply mix together your favorite seasonings with some ground beef, marinate it for a few hours, and then dry it in the oven or a dehydrator until it’s nice and chewy.
In this article, we’ll be sharing our top 18 spicy ground beef jerky recipes that are perfect for snacking on the go. From classic flavors to more unique twists, we’ve got you covered. So grab your apron and let’s get started!
Spicy Sriracha Ground Beef Jerky
Get ready to spice up your snack game with this bold and tangy ground beef jerky recipe. Infused with the savory heat of sriracha, these tender strips are perfect for on-the-go munching.
Ingredients:
– 1 lb ground beef
– 1/4 cup sriracha sauce
– 1/4 cup soy sauce
– 2 tbsp Worcestershire sauce
– 2 tsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 160°F (70°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine ground beef, sriracha sauce, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and black pepper. Mix well until just combined.
3. Spread the mixture onto the prepared baking sheet in a thin layer.
4. Bake for 3-4 hours or until the jerky reaches your desired level of dryness.
5. Remove from oven and let cool completely before cutting into strips.
Cooking Time: 3-4 hours
Garlic Pepper Ground Beef Jerky
Add a savory twist to classic beef jerky with this Garlic Pepper Ground Beef Jerky recipe. With its perfect balance of bold flavors, you’ll be hooked!
Ingredients:
– 1 pound ground beef
– 2 cloves garlic, minced
– 1 tablespoon black pepper
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 cup soy sauce
Instructions:
1. Preheat oven to 160°F (70°C).
2. In a large bowl, combine ground beef, garlic, black pepper, Worcestershire sauce, and salt. Mix well with your hands until just combined.
3. Line a baking sheet with parchment paper or a silicone mat.
4. Spread the beef mixture onto the prepared baking sheet in an even layer.
5. Bake for 2-1/2 hours, or until the jerky reaches an internal temperature of 160°F (70°C).
6. Remove from oven and let cool completely.
Cooking Time: 2 hours 30 minutes
Smoky Chipotle Ground Beef Jerky
Elevate your snack game with this smoky chipotle ground beef jerky recipe, packed with bold flavors and tender texture.
Ingredients:
– 1 pound ground beef
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon chipotle peppers in adobo sauce
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 160°F (70°C).
2. In a large bowl, combine ground beef, soy sauce, brown sugar, smoked paprika, chipotle peppers, and garlic powder. Mix well with hands or a wooden spoon until just combined.
3. Line a baking sheet with parchment paper. Place the meat mixture on one half of the sheet, leaving a 1-inch border.
4. Bake for 3 hours, or until jerky reaches desired level of dryness.
5. Remove from oven and let cool completely before cutting into strips.
Cooking Time: 3 hours
Honey BBQ Ground Beef Jerky
Elevate your snack game with this scrumptious Honey BBQ Ground Beef Jerky recipe, perfect for on-the-go or as a tasty addition to any gathering.
Ingredients:
– 1 pound ground beef
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, honey, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper. Mix until well combined.
3. Spread the mixture onto the prepared baking sheet in an even layer.
4. Cook for 3-4 hours or until the jerky reaches your desired level of dryness. Cut into strips and serve.
Cooking Time: 3-4 hours
Note: For a more intense BBQ flavor, you can broil the jerky for an additional 2-3 minutes after cooking. Keep an eye on it to avoid burning!
Maple Bourbon Ground Beef Jerky
Elevate your snack game with this sweet and savory jerky recipe that combines the richness of bourbon with the warmth of maple syrup.
Ingredients:
– 1 pound ground beef
– 1/4 cup soy sauce
– 1/4 cup maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/4 teaspoon black pepper
– 1/4 cup bourbon whiskey (optional)
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, combine ground beef, soy sauce, maple syrup, brown sugar, Worcestershire sauce, smoked paprika, and black pepper. Mix well with your hands or a wooden spoon until just combined.
3. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
4. Line a baking sheet with parchment paper or a silicone mat.
5. Remove jerky from refrigerator and use your hands to shape into thin strips, about 1/4 inch thick.
6. Place on prepared baking sheet in a single layer, leaving some space between each strip.
7. Bake for 3-4 hours or until jerky reaches desired level of dryness.
Cooking Time: 3-4 hours
Teriyaki Pineapple Ground Beef Jerky
Add a sweet and tangy twist to your beef jerky with this unique recipe that combines the bold flavors of teriyaki sauce, pineapple, and ground beef. Perfect for snacking or as a topping for salads or wraps.
Ingredients:
– 1 lb ground beef
– 1/4 cup teriyaki sauce
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
– 10-12 bamboo skewers
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, combine ground beef, teriyaki sauce, pineapple juice, brown sugar, soy sauce, ginger, and black pepper. Mix well until all ingredients are fully incorporated.
3. Thread the mixture onto bamboo skewers, leaving a small space between each piece.
4. Place the skewers on a baking sheet lined with parchment paper and bake for 2-1/2 hours or until jerky reaches desired level of dryness.
5. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 2-1/2 hours
Jalapeño Lime Ground Beef Jerky
Add some heat and flavor to your snack game with this unique jerky recipe that combines the spiciness of jalapeños with the brightness of lime. Perfect for adventurous eaters, this beef jerky is sure to satisfy your cravings.
Ingredients:
– 1 pound ground beef
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon lime juice
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 jalapeños, sliced
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 160°F (70°C).
2. In a large bowl, combine ground beef, soy sauce, brown sugar, Worcestershire sauce, lime juice, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper. Mix well.
3. Add sliced jalapeños and mix until they’re evenly distributed throughout the meat mixture.
4. Line a large baking sheet with parchment paper. Place the beef mixture onto the prepared baking sheet in a thin layer.
5. Bake for 3-4 hours or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Korean Gochujang Ground Beef Jerky
This recipe combines the bold flavors of gochujang (Korean chili paste) with the convenience of homemade beef jerky. The result is a spicy, savory snack that’s perfect for adventurous eaters.
Ingredients:
– 1 pound ground beef
– 2 tablespoons gochujang
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1/4 cup water
Instructions:
1. Preheat oven to 160°F (70°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, gochujang, soy sauce, brown sugar, garlic powder, and black pepper. Mix well until just combined.
3. Add water and mix until the mixture reaches your desired jerky consistency.
4. Place the mixture onto the prepared baking sheet in a single layer.
5. Bake for 3-4 hours or until the jerky is dry and slightly firm to the touch.
6. Remove from oven and let cool completely before cutting into strips.
Cooking Time: 3-4 hours
Sweet Chili Ground Beef Jerky
Elevate your snack game with this sweet and spicy ground beef jerky recipe! With a hint of chili heat and a drizzle of sweetness, you’ll be hooked from the very first bite.
Ingredients:
– 1 pound ground beef
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons chili flakes
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 170°F (75°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, soy sauce, brown sugar, chili flakes, Worcestershire sauce, garlic powder, and salt. Mix well until just combined.
3. Spread the mixture onto the prepared baking sheet in a single layer.
4. Bake for 3-4 hours or until the jerky reaches your desired level of dryness.
5. Remove from oven and let cool completely before slicing into strips.
Cooking Time: 3-4 hours
Black Pepper Garlic Ground Beef Jerky
Take your snack game to the next level with this savory and aromatic Black Pepper Garlic Ground Beef Jerky recipe. The perfect combination of bold flavors and tender texture will have you hooked from the first bite.
Ingredients:
– 1 pound ground beef
– 2 cloves garlic, minced
– 1 tablespoon black pepper
– 1 tablespoon soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon brown sugar
– 1/4 cup water
Instructions:
1. Preheat oven to 150°F (65°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine ground beef, garlic, black pepper, soy sauce, Worcestershire sauce, and brown sugar. Mix well until just combined.
3. Add water and mix until the mixture reaches a thick paste-like consistency.
4. Spread the mixture onto the prepared baking sheet in a thin layer.
5. Dehydrate for 3-4 hours or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Mesquite Smoked Ground Beef Jerky
Elevate your snacking game with this richly flavored and tender Mesquite Smoked Ground Beef Jerky, perfect for outdoor enthusiasts and foodies alike.
Ingredients:
– 1 lb ground beef
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 10-12 bamboo skewers or wire racks
Instructions:
1. Preheat your smoker to 150°F (65°C) using Mesquite wood chips.
2. In a large bowl, combine ground beef, soy sauce, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper. Mix well with your hands until just combined.
3. Thread the mixture onto bamboo skewers or wire racks, leaving a small space between each piece.
4. Place the jerky in the smoker for 3-4 hours, or until it reaches an internal temperature of 160°F (71°C).
5. Remove from heat and let cool completely before storing.
Cooking Time: 3-4 hours
Spicy Mango Ground Beef Jerky
Elevate your snack game with this unique fusion of spicy and sweet flavors! This recipe combines the savory taste of ground beef with the boldness of mango and a kick of heat from chili peppers.
Ingredients:
– 1 lb ground beef
– 1/2 cup mango puree
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, combine ground beef, mango puree, soy sauce, brown sugar, smoked paprika, cayenne pepper, and black pepper. Mix well until just combined.
3. Line a baking sheet with parchment paper or a silicone mat. Place the meat mixture onto the prepared baking sheet in an even layer.
4. Dry for 3-4 hours, or until the jerky reaches your desired level of dryness.
5. Cut into strips and serve.
Cooking Time: 3-4 hours
Wasabi Soy Ground Beef Jerky
This recipe combines the bold flavors of wasabi and soy sauce with tender ground beef to create a mouth-watering jerky snack. Perfect for adventurous eaters, this spicy treat is packed with protein and will keep you coming back for more.
Ingredients:
– 1 lb ground beef
– 1/4 cup soy sauce
– 2 tbsp wasabi paste
– 1 tsp brown sugar
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt, to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, combine ground beef, soy sauce, wasabi paste, brown sugar, garlic powder, and onion powder. Mix well with your hands until just combined.
3. Transfer the mixture to a parchment-lined baking sheet in a single layer.
4. Bake for 3-4 hours, or until the jerky reaches desired level of dryness.
5. Remove from oven and let cool completely before cutting into strips.
Cooking Time: 3-4 hours
Buffalo Ranch Ground Beef Jerky
Add a bold twist to traditional jerky with this recipe that combines the spicy kick of buffalo sauce with the creamy richness of ranch dressing. Perfect for snacking on the go!
Ingredients:
– 1 pound ground beef
– 1/4 cup buffalo wing sauce
– 2 tablespoons ranch seasoning
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, combine ground beef, buffalo wing sauce, ranch seasoning, Worcestershire sauce, garlic powder, salt, and black pepper.
3. Mix well until all ingredients are fully incorporated.
4. Line a baking sheet with parchment paper or a silicone mat.
5. Spread the mixture onto the prepared baking sheet in an even layer.
6. Dry for 3-4 hours, or until jerky reaches desired level of dryness.
Cooking Time: 3-4 hours
Five-Spice Ground Beef Jerky
Elevate your snack game with this savory and aromatic Five-Spice Ground Beef Jerky recipe, perfect for on-the-go fuel or a satisfying treat. With the warmth of cinnamon, cloves, and star anise, these tender strips are sure to become a favorite.
Ingredients:
– 1 lb ground beef
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp five-spice powder (containing cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns)
– 1 tsp garlic powder
– 1/4 tsp salt
Instructions:
1. Preheat oven to 170°F (75°C).
2. In a large bowl, combine ground beef, soy sauce, brown sugar, five-spice powder, garlic powder, and salt. Mix well until just combined.
3. Line a baking sheet with parchment paper or a silicone mat. Arrange the mixture into thin strips, about 1/4 inch thick.
4. Bake for 2-3 hours or until jerky reaches desired dryness and chewiness.
Cooking Time: 2-3 hours
Smoked Paprika Ground Beef Jerky
Elevate your snack game with this flavorful and tender jerky recipe infused with the deep smokiness of paprika. Perfect for on-the-go or as a party appetizer.
Ingredients:
– 1 pound ground beef
– 1/4 cup smoked paprika
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 160°F (70°C). Line a large baking sheet with parchment paper.
2. In a medium bowl, combine ground beef, smoked paprika, brown sugar, Worcestershire sauce, and garlic powder. Mix well until just combined.
3. Add salt to taste and mix again.
4. Spread the mixture onto the prepared baking sheet in an even layer.
5. Dehydrate in the oven for 2-3 hours or until jerky reaches desired level of dryness.
Cooking Time: 2-3 hours
Tandoori Spiced Ground Beef Jerky
Experience the bold flavors of Indian cuisine with this unique jerky recipe, infused with the aromatic spices of tandoori cooking. This sweet and savory treat is perfect for snacking on-the-go or as a protein-packed addition to any meal.
Ingredients:
– 1 pound ground beef
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a large bowl, combine ground beef, soy sauce, honey, lemon juice, garam masala powder, cumin powder, and cayenne pepper (if using). Mix until just combined.
3. Line a baking sheet with parchment paper or a silicone mat.
4. Spread the beef mixture onto the prepared baking sheet in a thin layer.
5. Place the baking sheet in the oven and dehydrate for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Lemon Pepper Ground Beef Jerky
Add a burst of citrus flavor to your beef jerky with this simple and delicious recipe. This unique twist on traditional beef jerky is perfect for snacking on the go or as a protein-packed addition to any meal.
Ingredients:
– 1 pound ground beef
– 1/4 cup lemon pepper seasoning (see note)
– 1 tablespoon Worcestershire sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, combine ground beef, lemon pepper seasoning, Worcestershire sauce, brown sugar, garlic powder, salt, and black pepper.
3. Mix well with your hands until just combined.
4. Line a baking sheet with parchment paper or a silicone mat.
5. Place the meat mixture onto the prepared baking sheet in thin strips (about 1/4 inch thick).
6. Bake for 3-4 hours, or until jerky reaches desired level of dryness.
Cooking Time: 3-4 hours
Summary
Get ready to spice up your snacking game with these 18 mouth-watering ground beef jerky recipes! From classic flavors like Garlic Pepper and Honey BBQ, to bold and adventurous options like Spicy Sriracha and Tandoori Spiced, there’s something for everyone. Try your hand at making Smoky Chipotle or Maple Bourbon for a sweet and smoky twist. And don’t forget the heat with Jalapeño Lime or Wasabi Soy. Whether you’re looking for a quick snack or a fun DIY project, these recipes are sure to satisfy your cravings.
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