When it comes to cooking with ground pork, there’s no shortage of creative and delicious options. In Chinese cuisine, ground pork is a staple ingredient that can be used in a wide range of dishes, from classic stir-fries to comforting noodles and dumplings. Whether you’re a seasoned cook or just starting out, ground pork is an excellent choice for busy weeknights or special occasions.
In this article, we’ll explore 20 mouthwatering Chinese ground pork recipes that are sure to satisfy your cravings. From spicy Szechuan noodles to savory potstickers and flavorful stir-fries, each recipe showcases the versatility of ground pork and its ability to pair well with a variety of ingredients.
Mapo Tofu with Ground Pork
Mapo tofu is a classic Szechuan dish that combines the creamy texture of silken tofu with the savory flavor of ground pork, all wrapped up in a spicy and aromatic sauce. This recipe is an easy-to-make and flavorful twist on the traditional dish.
Ingredients:
– 1 block silken tofu, drained and cut into small cubes
– 1/2 pound ground pork
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 cup chopped scallions, for garnish
Instructions:
1. In a small bowl, whisk together soy sauce, Shaoxing wine, and cornstarch. Add to the ground pork and mix until just combined.
2. Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add the ground pork mixture and cook until browned, breaking up with a spatula as needed.
3. Add the remaining 1 tablespoon of oil, garlic, and ginger paste to the wok. Cook for 30 seconds, stirring constantly.
4. Add the tofu and stir-fry until coated in the sauce and heated through.
5. Stir in toasted Szechuan peppercorns and season with salt and pepper.
6. Garnish with scallions and serve immediately.
Cooking Time: 15-20 minutes
Chinese Pork and Chive Dumplings
These tender and flavorful dumplings are a staple of Northern Chinese cuisine. Filled with savory pork, chives, and spices, they’re perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1 pound ground pork
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: vinegar and chili flakes for dipping
Instructions:
1. In a mixing bowl, combine ground pork, chopped scallions, garlic, soy sauce, and sesame oil. Mix until just combined.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the pork mixture in the center.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
4. Repeat with remaining wrappers and filling.
5. Cook dumplings by boiling in simmering water for 10-12 minutes, or pan-fry until golden brown.
Cooking Time: 15-20 minutes
Dan Dan Noodles with Spicy Pork
Dan Dan Noodles with Spicy Pork is a popular Chinese dish originating from the Sichuan province. This recipe combines tender pork, savory noodles, and a spicy sauce to create a flavorful and satisfying meal.
Ingredients:
– 1 pound ground pork
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Shaoxing wine (or dry sherry)
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 8 ounces noodles ( Dan Dan or lo mein work well)
– 2 tablespoons Sichuan peppercorns, toasted and ground
– 1 teaspoon chili bean paste (doubanjiang)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high. Add garlic and cook until fragrant, about 30 seconds.
3. Add pork and cook until browned, breaking apart with a spoon as it cooks.
4. In a small bowl, whisk together soy sauce, Shaoxing wine, and cornstarch. Add to the skillet and stir to combine.
5. Cook for an additional 2-3 minutes or until the sauce has thickened. Season with salt, pepper, and chili bean paste.
6. Combine cooked noodles and pork mixture. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Stir-Fried Ground Pork with Green Beans
This recipe is a classic Chinese-inspired dish that combines the savory flavor of ground pork with the crunch of green beans. It’s a great option for a weeknight dinner that can be ready in under 30 minutes.
Ingredients:
– 1 lb ground pork
– 2 cups green beans, trimmed and cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Cook the green beans in boiling water for 3-4 minutes, or until tender but still crisp. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the ground pork and cook, breaking up with a spoon, until browned and cooked through (about 5-6 minutes).
3. Add the minced garlic, soy sauce, and oyster sauce (if using) to the pork mixture. Stir-fry for 1 minute.
4. Add the green beans to the skillet or wok and stir-fry for an additional 2-3 minutes, until combined with the pork mixture.
5. Season with salt and pepper to taste. Garnish with chopped scallions (if desired).
Cooking Time: 20-25 minutes
Pork and Shrimp Wontons in Chili Oil
Pork and Shrimp Wontons in Chili Oil: A flavorful fusion of Asian-inspired flavors, these crispy wontons are filled with a savory pork and shrimp mixture, then deep-fried to perfection and served in a spicy chili oil sauce.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup cooked and peeled shrimp
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Vegetable oil for frying
– Chili oil (store-bought or homemade)
Instructions:
1. In a mixing bowl, combine ground pork, cooked shrimp, soy sauce, sesame oil, and grated ginger. Mix well.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the filling in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
4. Repeat with the remaining wrappers and filling.
5. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat. When hot, add a few wontons (do not overcrowd) and fry until golden brown, about 2-3 minutes per side.
6. Remove the fried wontons from the oil with a slotted spoon and place on paper towels to drain excess oil.
7. Serve the wontons in a bowl with a drizzle of chili oil.
Cooking Time: About 15-20 minutes (includes frying time).
Taiwanese Braised Pork Rice (Lu Rou Fan)
A comforting and flavorful dish that originated from Taiwan, Lu Rou Fan is a popular breakfast or snack item that combines tender pork belly with savory braising liquid and served over fluffy rice. This recipe makes a delicious and satisfying meal for any time of day.
Ingredients:
– 1 lb pork belly, cut into 2-inch pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 small onion, sliced
– 1 cup soy sauce
– 1/4 cup sugar
– 1/4 cup Chinese cooking wine (or dry sherry)
– 2 cups pork broth or water
– 2 cups cooked Japanese rice
– Salt and black pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add garlic and onion; cook until softened.
2. Add pork belly and cook until browned on all sides.
3. In a separate bowl, whisk together soy sauce, sugar, cooking wine, and pork broth. Pour the mixture into the saucepan and bring to a boil.
4. Reduce heat to low and simmer for 1 hour or until pork is tender.
5. Serve braised pork over cooked rice. Garnish with chopped scallions if desired.
Cooking Time: About 2 hours, including browning time.
Ground Pork and Eggplant Stir-Fry
This flavorful stir-fry combines the richness of ground pork with the tender sweetness of eggplant, all wrapped up in a savory sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground pork
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
2. Add the ground pork and cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
3. Remove the pork from the skillet and set aside.
4. Add the remaining 1 tablespoon of sesame oil to the skillet.
5. Add the eggplant slices and cook, stirring occasionally, until tender and lightly browned, about 8-10 minutes.
6. Add the garlic, soy sauce, and oyster sauce (if using) to the skillet. Stir-fry for 1 minute.
7. Return the cooked pork to the skillet and stir-fry to combine.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Chinese Pork and Cabbage Potstickers
This recipe yields a flavorful and tender potsticker filled with juicy pork, crunchy cabbage, and savory seasonings. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1 cup finely chopped cabbage
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine ground pork, chopped cabbage, scallions, garlic, soy sauce, and sesame oil. Mix well until all ingredients are evenly distributed.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker.
5. Repeat with remaining wrappers and filling.
6. Cook potstickers in boiling water for 3-5 minutes, or until they float to the surface. Serve with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Spicy Szechuan Ground Pork Noodles
This recipe combines the bold flavors of Szechuan cuisine with the comfort of a hearty noodle dish, featuring spicy ground pork and crunchy vegetables. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb ground pork
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon Szechuan peppercorns, toasted and crushed
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– 1/4 cup vegetable oil
– 8 oz noodles (such as lo mein or soba)
– 2 cups mixed vegetables (bell peppers, carrots, bean sprouts)
– Salt and pepper to taste
– Chopped scallions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook noodles according to package instructions.
2. In a wok or large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add garlic, ginger paste, Szechuan peppercorns, soy sauce, and rice vinegar. Stir-fry for 1 minute.
4. Add cornstarch mixture and vegetable oil. Stir-fry until sauce thickens.
5. Add mixed vegetables and cook until tender.
6. Combine cooked noodles with ground pork mixture. Season to taste.
7. Garnish with scallions and sesame seeds, if desired.
Cooking Time: 20-25 minutes
Pork and Mushroom Lettuce Wraps
Elevate your lunch game with these flavorful and healthy wraps. Tender pork, sautéed mushrooms, and crunchy lettuce come together in a delicious package.
Ingredients:
– 1 lb ground pork
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup chopped fresh cilantro
– 4 large lettuce leaves
– Salt and pepper to taste
Instructions:
1. Cook the ground pork in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the sliced mushrooms, garlic, and olive oil to the skillet. Cook until the mushrooms release their moisture and start to brown.
3. Season with salt and pepper to taste.
4. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the wraps by placing about 1/2 cup of the pork-mushroom mixture onto each lettuce leaf, then top with chopped cilantro.
Cooking Time: 15-20 minutes
Sweet and Sour Ground Pork with Pineapple
This classic Chinese-inspired dish combines tender ground pork, tangy sweet and sour sauce, and juicy pineapple chunks for a flavor-packed meal. Perfect for busy weeknights or potlucks, this recipe serves 4-6 people.
Ingredients:
– 1 lb ground pork
– 1 cup sweet and sour sauce (homemade or store-bought)
– 1/2 cup pineapple chunks
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the ground pork in a large skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
2. Add vegetable oil, garlic, and soy sauce; stir-fry for 1 minute.
3. Stir in sweet and sour sauce and bring to a simmer.
4. Add pineapple chunks and cook for an additional 2-3 minutes or until the sauce has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Pork and Zucchini Stir-Fry with Black Bean Sauce
A flavorful and nutritious stir-fry dish that combines the tender taste of pork, the crunch of zucchini, and the richness of black bean sauce.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 medium zucchinis, sliced into 1-inch thick rounds
– 2 cloves garlic, minced
– 1/4 cup black bean sauce
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional: chopped scallions and sesame seeds for garnish
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the pork strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the zucchini slices and cook until tender, about 3-4 minutes.
4. Add the garlic and cook for an additional minute, until fragrant.
5. Stir in the black bean sauce and bring to a simmer.
6. Return the cooked pork to the pan and stir to coat with the sauce.
7. Cook for an additional 1-2 minutes, until the pork is fully coated.
8. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Steamed Pork and Water Chestnut Meatballs
These tender meatballs are a twist on traditional Chinese cuisine, combining the flavors of pork and water chestnuts with the convenience of steaming. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 lb ground pork
– 1/2 cup finely chopped water chestnuts
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat steamer basket with 2 cups of water.
2. In a large bowl, combine ground pork, chopped water chestnuts, breadcrumbs, egg, soy sauce, and olive oil. Mix well until just combined.
3. Form into small meatballs (about 1 inch in diameter).
4. Steam the meatballs for 12-15 minutes or until cooked through.
5. Serve hot with your favorite dipping sauce.
Cooking Time: 12-15 minutes
Ground Pork and Tofu Soup with Ginger
This hearty soup combines the savory flavors of ground pork and firm tofu with the spicy warmth of ginger, perfect for a chilly evening. The result is a comforting and nutritious meal that’s sure to become a family favorite.
Ingredients:
– 1 lb ground pork
– 1 block firm tofu, cut into small cubes
– 2 inches fresh ginger, peeled and grated
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot or wok, cook the ground pork over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the tofu, ginger, chicken broth, onion, garlic, soy sauce, and sesame oil. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
3. Season with salt and pepper to taste.
4. Garnish with chopped scallions, if desired.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Pork and Scallion Pancakes
Pork and Scallion Pancakes: A Savory Twist on Traditional Chinese Cuisine
These crispy and flavorful pancakes are a delicious twist on traditional Chinese street food, filled with the savory goodness of pork and scallions. Perfect as an appetizer or side dish.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1/2 cup ground pork
– 1/4 cup chopped scallions (green and white parts)
– 2 cloves garlic, minced
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and salt.
2. Gradually add warm water to form a dough, kneading until smooth.
3. Divide the dough into small balls, about the size of a golf ball.
4. Roll out each ball into a thin circle, about 1/8 inch thick.
5. Place a tablespoon or two of ground pork in the center of the circle, leaving a 1/2 inch border around the edges.
6. Sprinkle chopped scallions and garlic on top of the pork.
7. Fold the dough over the filling to form a triangle or square shape, pressing edges together to seal.
8. Heat about 1/2 inch of vegetable oil in a wok or large skillet over medium-high heat.
9. Fry pancakes for 3-4 minutes on each side, until golden brown and crispy.
10. Serve hot with your favorite dipping sauce.
Cooking Time: About 15-20 minutes
Chinese Pork and Bamboo Shoot Stir-Fry
This classic Chinese stir-fry combines tender pork, crunchy bamboo shoots, and a medley of savory spices for a delicious and satisfying meal. With just 20 minutes of cooking time, you can have this tasty dish ready in no time!
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups fresh or canned bamboo shoots, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat.
2. Add the pork strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. Add the remaining 1 tablespoon of sesame oil, garlic, soy sauce, and oyster sauce (if using). Stir-fry for 30 seconds.
4. Add the bamboo shoots and stir-fry for an additional 2-3 minutes until tender.
5. Return the pork to the wok and stir-fry until combined with the bamboo shoots and sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: 20 minutes
Pork and Wood Ear Mushroom Dumplings
Pork and Wood Ear Mushroom Dumplings: A Delicate Harmony of Flavors
These tender dumplings combine the rich flavors of pork and wood ear mushrooms, wrapped in a delicate wonton wrapper. Perfect for a cozy evening meal or as an appetizer to impress your guests.
Ingredients:
– 1 package wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1 cup finely chopped wood ear mushrooms
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine ground pork, chopped wood ear mushrooms, garlic, soy sauce, and sesame oil. Mix well until just combined.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork-mushroom mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Cook the dumplings in boiling, salted water for 8-10 minutes or pan-fry until golden brown.
Cooking Time: 15-20 minutes
Garlicky Ground Pork with Bok Choy
A flavorful and nutritious stir-fry that combines the savory taste of ground pork with the crisp texture of bok choy. This quick and easy recipe is perfect for a weeknight dinner.
Ingredients:
– 1 lb ground pork
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 bunch bok choy, chopped
– Salt and pepper to taste
– Optional: 1 teaspoon grated ginger
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
3. Add the minced garlic and cook for an additional minute.
4. Stir in soy sauce and cook for 30 seconds.
5. Add the chopped bok choy and cook until tender, about 3-4 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sesame seeds if desired.
Cooking Time: 15-20 minutes
Pork and Pickled Mustard Greens Noodle Soup
This hearty soup combines tender pork, tangy pickled mustard greens, and springy noodles for a comforting and flavorful meal. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups pickled mustard greens (see note), chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 8 oz rice noodles
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the pork strips over medium-high heat until browned, about 5 minutes.
2. Add the onion, garlic, chicken broth, water, soy sauce, and sesame oil. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Add the pickled mustard greens and noodles. Simmer for an additional 10-15 minutes or until the noodles are cooked through.
4. Season with salt and pepper to taste. Serve hot.
Cooking Time: 40-45 minutes
Five-Spice Ground Pork Stuffed Peppers
Transform ordinary bell peppers into a flavorful feast with this easy recipe that combines the savory taste of ground pork with the warm, aromatic spices of five-spice powder. Perfect as an appetizer or main course.
Ingredients:
– 1 lb ground pork
– 2 tbsp soy sauce
– 1 tsp five-spice powder
– 1/4 cup cooked white rice
– 1/4 cup chopped scallions (green onions)
– 2 bell peppers, any color
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the ground pork in a pan until browned, breaking it up with a spoon as it cooks.
3. Add soy sauce, five-spice powder, rice, and scallions to the pork mixture; stir until combined.
4. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
5. Stuff each pepper with the pork mixture and top with the beaten egg.
6. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Summary
Discover the deliciously easy world of Chinese ground pork recipes! With 20 mouthwatering dishes to try, you’ll never get bored with this versatile ingredient. From classic Mapo Tofu and Dan Dan Noodles to innovative Pork and Shrimp Wontons in Chili Oil, there’s something for every taste bud. Spice up your meals with stir-fries, noodle dishes, dumplings, and more, featuring bold flavors like Szechuan pepper and black bean sauce. Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire your culinary creativity and leave you craving for more.
Leave a Reply