18 Spicy Orange Pepper Seasoning Recipes for Bold Flavors

Are you tired of the same old flavors in your cooking routine? Do you want to add a burst of excitement to your dishes without sacrificing flavor or nutrition? Look no further! In this article, we’ll be exploring the wonders of orange pepper seasoning and sharing 18 delicious recipes that showcase its spicy, tangy goodness.

From savory meats and vegetables to sweet treats and snacks, we’ve got it all covered. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire your taste buds and leave you wanting more.

In this article, we’ll dive into the world of orange pepper seasoning and explore its many uses. We’ll also share our favorite recipes that incorporate this versatile spice blend, from classic dishes like grilled chicken skewers and roasted vegetables, to innovative creations like spiced nuts and popcorn seasoning.

So what are you waiting for? Let’s get cooking with these 18 spicy orange pepper seasoning recipes!

Orange Pepper Grilled Chicken Skewers

Elevate your grilling game with these flavorful and aromatic skewers, bursting with the sweetness of orange and the spiciness of pepper. Perfect for a quick weeknight dinner or a summer barbecue.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 4-6 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together orange juice, olive oil, honey, Dijon mustard, cumin, smoked paprika, and cayenne pepper.
3. Add chicken pieces to the marinade and toss to coat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
6. Serve hot with your favorite sides.

Cooking Time: 12-15 minutes

Spicy Orange Pepper Roasted Vegetables

This recipe combines the natural sweetness of roasted vegetables with the bold flavors of orange and pepper, adding a spicy kick to elevate your meal.

Ingredients:

– 2-3 carrots, peeled and chopped into bite-sized pieces
– 1 large red bell pepper, seeded and chopped into bite-sized pieces
– 2 medium zucchinis, chopped into bite-sized slices
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon orange juice
– 1 teaspoon honey
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: 1-2 teaspoons hot sauce (such as sriracha or hot pepper flakes)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, orange juice, honey, cumin, smoked paprika, salt, and pepper.
3. Add chopped carrots, bell pepper, and zucchinis to the bowl; toss until vegetables are evenly coated with the marinade.
4. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until tender, stirring occasionally.
6. If desired, add hot sauce during the last 5 minutes of roasting.

Cooking Time: 20-25 minutes

Orange Pepper Seasoned Baked Salmon

Elevate your salmon dish with the vibrant flavors of orange and pepper! This recipe is perfect for a quick and delicious dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 tbsp freshly squeezed orange juice
– 1 tsp ground black pepper
– 1 tsp orange zest
– Salt to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together olive oil, orange juice, black pepper, and orange zest.
5. Brush the mixture evenly over both sides of the salmon fillets.
6. Season with salt to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Orange Pepper Glazed Pork Chops

Elevate your pork chops with a sweet and tangy glaze, featuring the brightness of orange zest and the spiciness of red pepper flakes.

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 1/4 cup honey
– 2 tbsp orange marmalade
– 2 tbsp orange juice
– 1 tsp grated orange zest
– 1/2 tsp red pepper flakes
– 1 tsp Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, marmalade, orange juice, orange zest, red pepper flakes, and Dijon mustard.
3. Season pork chops with salt and pepper.
4. Brush the glaze evenly onto both sides of the pork chops.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Orange Pepper Blackened Shrimp Tacos

Experience the bold flavors of Mexico with this unique taco recipe, where succulent shrimp are smothered in a spicy orange pepper sauce and served in crispy tacos.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed orange juice
– 2 cloves garlic, minced
– 1/2 teaspoon grated orange zest
– 1/4 cup chopped fresh cilantro
– 1 tablespoon blackening seasoning (such as Tony Chachere’s)
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, and sour cream for garnish (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, orange juice, garlic, and orange zest. Add shrimp and marinate for at least 15 minutes.
3. Remove shrimp from marinade, letting excess liquid drip off. Season with blackening seasoning and salt and pepper to taste.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing grilled shrimp onto warmed tortillas and garnishing with cilantro, radishes, lime wedges, and sour cream (if using).

Cooking Time: 15 minutes

Orange Pepper Roasted Sweet Potatoes

Sweet potatoes infused with the warmth of orange and pepper will become your new favorite side dish. This simple recipe brings out the natural sweetness of sweet potatoes, balanced by a hint of citrusy flavor.

Ingredients:

– 2 large sweet potatoes
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed orange juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Scrub the sweet potatoes clean, then poke some holes in them with a fork.
3. In a small bowl, mix together olive oil, orange juice, cumin, smoked paprika, salt, and pepper.
4. Rub the mixture all over the sweet potatoes, making sure they’re evenly coated.
5. Place the sweet potatoes on a baking sheet lined with parchment paper, leaving some space between them.
6. Roast for 45-50 minutes or until the sweet potatoes are tender when pierced with a fork.

Cooking Time: 45-50 minutes

Orange Pepper Garlic Butter Steak

Savor the rich flavors of this mouthwatering steak recipe, where the tanginess of orange pepper and garlic marmalade perfectly complement the savory goodness of grilled steak.

Ingredients:

– 1.5 lbs flank steak or ribeye
– 2 tbsp unsalted butter, softened
– 1/4 cup orange pepper jam (or homemade mixture)
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, orange pepper jam, garlic, and thyme.
3. Season the steak with salt and pepper on both sides.
4. Place the steak on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, brush the steak with the orange pepper garlic butter mixture.
6. Let the steak rest for 5 minutes before slicing and serving.

Cooking Time: 15-20 minutes

Orange Pepper Honey Glazed Carrots

Sweet and savory, these carrots are a perfect side dish for any meal. The combination of orange zest, pepper flakes, and honey creates a unique flavor profile that’s sure to impress.

Ingredients:

– 4 large carrots, peeled and chopped into 1/2-inch slices
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1/2 teaspoon orange zest
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together honey, olive oil, orange zest, and red pepper flakes.
3. Add the chopped carrots to the bowl and toss until they’re evenly coated with the glaze.
4. Line a baking sheet with parchment paper and arrange the carrot slices in a single layer.
5. Season with salt and pepper to taste.
6. Roast for 20-25 minutes, or until the carrots are tender and caramelized, flipping them halfway through.

Cooking Time: 20-25 minutes

Orange Pepper Popcorn Seasoning

Elevate your popcorn game with this unique and flavorful seasoning blend. Perfect for movie nights or as a fun snack at parties.

Ingredients:

– 2 tablespoons orange zest
– 1 tablespoon black pepper
– 1 tablespoon granulated sugar
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder

Instructions:

1. In a small bowl, combine orange zest, black pepper, sugar, paprika, and garlic powder.
2. Mix well until the ingredients are evenly blended.
3. Store the seasoning in an airtight container at room temperature for up to 6 months.

Cooking Time: None! This is a dry seasoning blend meant to be sprinkled over freshly popped popcorn.

Tips:

– Adjust the amount of black pepper to your desired level of spiciness.
– Use this seasoning on other snacks like pretzels or crackers for added flavor.

Orange Pepper Avocado Toast

Elevate your breakfast or snack game with this vibrant Orange Pepper Avocado Toast, bursting with citrusy flavor and creamy texture.

Ingredients:

– 2 slices whole grain bread (preferably toasted)
– 1 ripe avocado, mashed
– 1/4 cup freshly squeezed orange juice
– 1 tablespoon olive oil
– 1 small red bell pepper, seeded and chopped
– Salt and pepper to taste
– Optional: feta cheese or chopped fresh herbs for added flavor

Instructions:

1. Toast the bread until lightly browned.
2. In a bowl, mix together mashed avocado and orange juice until smooth.
3. Spread the avocado mixture onto toasted bread slices.
4. Drizzle olive oil over the avocado layer.
5. Top with chopped red bell pepper and season with salt and pepper to taste.
6. If desired, sprinkle feta cheese or chopped fresh herbs for added flavor.

Cooking Time: 10 minutes

Orange Pepper Spiced Nuts

Elevate your snack game with these addictive Orange Pepper Spiced Nuts! Perfect for munching on while watching a movie or as a healthy pick-me-up at work.

Ingredients:
• 1 cup mixed nuts (almonds, cashews, and pecans)
• 2 tablespoons orange marmalade
• 1 tablespoon honey
• 1/4 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried orange peel (optional)

Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together marmalade, honey, cumin, smoked paprika, salt, and black pepper until well combined.
3. Add the mixed nuts to the bowl and toss until evenly coated.
4. Spread the nut mixture onto the prepared baking sheet in a single layer.
5. Bake for 15-20 minutes or until fragrant and lightly toasted.

Cooking Time: 15-20 minutes

Orange Pepper Grilled Corn on the Cob

Elevate your grilled corn game with this sweet and savory recipe that combines the flavors of orange, pepper, and smoky goodness.

Ingredients:

– 4 ears of corn, husked and silked
– 2 tablespoons olive oil
– 1/4 cup orange juice
– 2 cloves garlic, minced
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, orange juice, garlic, and smoked paprika.
3. Brush the mixture evenly onto each ear of corn.
4. Season with salt and pepper to taste.
5. Grill the corn for 10-12 minutes, turning every 2-3 minutes until slightly charred.
6. Remove from heat and sprinkle with cilantro if desired.

Cooking Time: 10-12 minutes

Orange Pepper Seasoned Hummus

Add a burst of citrusy flavor to your snack time with this unique hummus recipe, perfect for dipping veggies or pita chips.

Ingredients:

– 1 cup cooked chickpeas
– 1/4 cup freshly squeezed orange juice
– 2 cloves garlic, minced
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons lemon juice
– 3 tablespoons olive oil

Instructions:

1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine the chickpeas, orange juice, garlic, cumin, smoked paprika, salt, and pepper. Blend until smooth.
3. Add the lemon juice and olive oil. Blend until well combined.
4. Taste and adjust seasoning as needed.

Cooking Time: None! Just blend and serve.

This Orange Pepper Seasoned Hummus is a refreshing twist on the classic recipe. The orange juice adds a sweet and tangy flavor, while the smoked paprika provides a subtle smokiness. Enjoy with your favorite dippers or use as a topping for sandwiches or salads.

Orange Pepper Roasted Cauliflower

This recipe adds a burst of citrusy flavor to the humble cauliflower, perfect as a side dish or add it on top of your favorite salad.

Ingredients:

– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed orange juice
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1-2 teaspoons orange zest (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, orange juice, garlic, ginger, cumin, salt, and pepper.
3. Add the cauliflower florets to the bowl and toss until well coated with the marinade.
4. Spread the cauliflower on a baking sheet lined with parchment paper in a single layer.
5. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through.
6. If using orange zest, sprinkle it over the cauliflower during the last 5 minutes of roasting.

Cooking Time: 20-25 minutes

Orange Pepper Stir-Fried Tofu

A vibrant and flavorful stir-fry that combines the sweetness of oranges with the spiciness of peppers, perfect for a quick and easy dinner.

Ingredients:

– 1 block of firm tofu, drained and cut into small cubes
– 2 tablespoons of vegetable oil
– 1 medium orange, peeled and segmented
– 1 medium bell pepper, sliced
– 1 medium red pepper, sliced
– 2 cloves of garlic, minced
– 1 tablespoon of grated ginger
– 1 teaspoon of soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the orange segments, bell peppers, red pepper, garlic, and ginger. Cook for 2-3 minutes, stirring occasionally.
4. Add the cooked tofu back into the pan and stir in the soy sauce.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 10-12 minutes

Orange Pepper Deviled Eggs

Elevate your deviled egg game with the vibrant flavors of orange and pepper!

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon grated orange zest
– 1 tablespoon freshly squeezed orange juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1-2 teaspoons chopped fresh parsley or chives (optional)

Instructions:

1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Add mayonnaise, Dijon mustard, orange zest, orange juice, paprika, salt, and pepper to the bowl with the yolks. Mix until smooth.
4. Spoon the yolk mixture into the egg white halves.
5. Sprinkle tops with chopped parsley or chives, if desired.

Cooking Time:

– Prep time: 15 minutes
– Total time: 20 minutes

Orange Pepper Garlic Bread

Add a burst of citrusy flavor to your bread game with this simple and delicious Orange Pepper Garlic Bread recipe. With the sweetness of orange zest, spiciness from red pepper flakes, and pungency of garlic, you’ll never go back to plain old garlic bread again!

Ingredients:

– 1 loaf of Italian or French bread (14-16 inches long)
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup orange zest (from about 2 navel oranges)
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice the bread into 1-inch thick slices.
3. In a small bowl, mix together butter, garlic, orange zest, and red pepper flakes until well combined.
4. Brush the mixture evenly onto each bread slice.
5. Sprinkle with salt and pepper to taste.
6. Bake for 10-12 minutes or until golden brown.

Cooking Time: 10-12 minutes

Orange Pepper Spiced Roasted Chickpeas

Add a burst of citrusy flavor and spice to your snacks with this easy recipe for Orange Pepper Spiced Roasted Chickpeas.

Ingredients:

– 1 can chickpeas, drained and rinsed
– 2 tablespoons olive oil
– 1 tablespoon orange zest
– 1/4 cup orange juice
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt, to taste
– Freshly ground black pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, orange zest, orange juice, cumin, smoked paprika, salt, and black pepper.
3. Add the chickpeas to the bowl and toss until they are evenly coated with the spice mixture.
4. Spread the chickpeas on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 30-40 minutes or until crispy, shaking the pan halfway through.

Cooking Time: 30-40 minutes

Summary

Get ready to spice up your cooking with these 18 bold and delicious recipes featuring orange pepper seasoning! From grilled chicken skewers to roasted vegetables, baked salmon to glazed pork chops, there’s something for everyone. Add a burst of citrusy flavor to your favorite dishes with this versatile seasoning. Try it on shrimp tacos, sweet potatoes, garlic butter steak, or even popcorn – the possibilities are endless! Whether you’re in the mood for savory, spicy, or simply something new, these recipes are sure to inspire your next culinary adventure.