The Pink Lady apple is a culinary superstar, with its sweet-tart flavor and crisp texture making it a perfect addition to a wide range of dishes. From savory meals to sweet treats, this beloved variety of apple can be used in countless ways to add a burst of flavor and freshness. Whether you’re looking for a quick and easy breakfast option or a show-stopping dessert, we’ve got you covered with these 20 delicious Pink Lady apple recipes.
From classic combinations like apple and cinnamon oatmeal to more unexpected pairings like pink lady apple and bourbon BBQ sauce, this collection has something for every taste and occasion. So go ahead, get creative in the kitchen, and discover just how versatile (and delicious!) the humble Pink Lady apple can be.
Pink Lady Apple and Cinnamon Oatmeal
Start your day with a delicious and comforting bowl of oatmeal infused with the sweetness of Pink Lady apples and warmth of cinnamon.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1/2 Pink Lady apple, diced
– 1/2 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats, salt, and butter. Cook, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency (about 5-7 minutes).
3. Stir in the diced Pink Lady apple and cinnamon.
4. Cook for an additional 1-2 minutes, or until the apple is tender and the flavors are well combined.
5. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Pink Lady Apple and Walnut Salad
A refreshing twist on traditional green salads, this recipe combines the sweetness of Pink Lady apples with the earthy flavor of walnuts.
Ingredients:
– 2 Pink Lady apples, diced
– 1/2 cup chopped walnuts
– 1/4 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup crumbled goat cheese (optional)
– 2 tbsp olive oil
– 1 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced apples, chopped walnuts, and mixed greens.
2. If using goat cheese, crumble it over the top of the salad.
3. Drizzle the olive oil and apple cider vinegar over the salad, tossing gently to combine.
4. Season with salt and pepper to taste.
Cooking Time: 10 minutes (prep time: 5 minutes, assembly time: 5 minutes)
Pink Lady Apple and Brie Grilled Cheese
Elevate your grilled cheese game with this sweet and savory combination, featuring the crisp, tart flavor of Pink Lady apples paired with creamy brie cheese.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1/4 cup of brie cheese, softened
– 1 Pink Lady apple, sliced into thin wedges
– 1 tablespoon of unsalted butter, divided
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the grill.
4. Top with a slice of brie cheese, followed by a few apple wedges and a sprinkle of salt and pepper.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 1-2 minutes, until the other side is also toasted.
8. Remove from heat and garnish with fresh thyme leaves if desired.
9. Serve immediately and enjoy!
Cooking Time: 4-5 minutes
Pink Lady Apple and Caramel Tart
A sweet and tangy dessert that combines the natural sweetness of Pink Lady apples with a rich caramel filling, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2-3 Pink Lady apples, peeled and sliced into 1/8-inch thick wedges
– 1 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange apple slices on one half of the pastry, leaving a 1-inch border around the edges.
4. In a small saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat, then reduce heat to medium-low and simmer for 5 minutes or until caramel is golden brown.
5. Brush the apple slices with the butter, then drizzle the warm caramel over the apples.
6. Fold the other half of the pastry over the filling, pressing edges to seal. Brush top with water and sprinkle with confectioners’ sugar.
7. Bake for 35-40 minutes or until pastry is golden brown. Let cool before serving.
Cooking Time: 35-40 minutes
Pink Lady Apple and Ginger Smoothie
A refreshing blend of sweet and tangy flavors, this smoothie is perfect for a quick pick-me-up or as a healthy breakfast option.
Ingredients:
– 1 Pink Lady apple, cored and chopped
– 1-inch piece of fresh ginger, peeled and grated
– 1/2 cup plain Greek yogurt
– 1/2 cup almond milk
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. Add the chopped apple, grated ginger, Greek yogurt, almond milk, and honey to a blender.
2. Blend on high speed until smooth and creamy.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired thickness.
Cooking Time: 5 minutes
Tips:
– Adjust the amount of ginger to your taste, depending on how spicy you like it.
– Substitute other types of milk or yogurt to change up the flavor profile.
Pink Lady Apple and Cranberry Stuffed Pork Chops
Elevate your pork chops with a sweet and savory filling featuring Pink Lady apples and cranberries.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 Pink Lady apples, peeled and diced
– 1/2 cup fresh or frozen cranberries
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together diced apples, cranberries, brown sugar, and cinnamon.
3. Season the pork chops with salt and pepper.
4. Place 1-2 tbsp of the apple-cranberry mixture on one side of each pork chop, leaving a small border around the edges.
5. Fold the pork chop over the filling to form a triangle or a square shape, securing it with toothpicks if needed.
6. Place the stuffed pork chops on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Pink Lady Apple and Maple Glazed Chicken
Sweet and savory, this glazed chicken dish combines the tender flavors of Pink Lady apples with the richness of pure Canadian maple syrup.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 Pink Lady apples, peeled and sliced
– 1/4 cup pure Canadian maple syrup
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, honey, Dijon mustard, salt, and pepper.
3. Add sliced Pink Lady apples to the glaze mixture; toss to coat.
4. Place chicken breasts in a shallow baking dish lined with parchment paper.
5. Brush the apple-maple glaze evenly over both sides of the chicken.
6. Bake for 25-30 minutes or until chicken is cooked through and slightly caramelized.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Pink Lady Apple and Almond Butter Toast
Experience the perfect harmony of sweet and savory with this simple yet elegant toast recipe.
Ingredients:
– 2 slices of whole grain bread (such as baguette or ciabatta)
– 1 Pink Lady apple, sliced
– 2 tbsp almond butter
– 1 tsp honey
– Pinch of salt
Instructions:
1. Toast the bread until lightly browned.
2. Spread 1 tbsp of almond butter on each slice.
3. Arrange sliced apples on top of the almond butter.
4. Drizzle with 1/2 tsp of honey and sprinkle with a pinch of salt.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Pink Lady Apple and Spinach Stuffed Crepes
A delicate French-inspired dessert that combines the sweetness of Pink Lady apples with the earthiness of spinach, wrapped in crispy crepes.
Ingredients:
– 1 large Pink Lady apple, peeled and thinly sliced
– 2 cups fresh spinach leaves
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. In a pan, sauté the apple slices with 1 tablespoon of sugar until caramelized.
2. Wilt the spinach leaves in a separate pan with the remaining sugar and salt. Drain excess moisture.
3. Whisk together the flour, milk, egg, and melted butter to make crepe batter. Cook crepes according to package instructions.
4. Fill cooked crepes with the apple mixture, then top with a spoonful of wilted spinach.
5. Dust with confectioners’ sugar and serve warm.
Cooking Time: 20-25 minutes
Pink Lady Apple and Honey Yogurt Parfait
A sweet and tangy dessert that combines the crunch of Pink Lady apples with the warmth of honey, all wrapped up in a refreshing yogurt parfait.
Ingredients:
– 1 large Pink Lady apple, peeled and diced
– 1 cup plain Greek yogurt
– 2 tbsp pure honey
– 1/4 cup granola
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. Layer the yogurt mixture at the bottom of a parfait glass or a tall clear cup.
3. Add a layer of diced Pink Lady apple on top of the yogurt.
4. Sprinkle 1-2 tbsp of granola over the apples.
5. Repeat the layers one more time, ending with a layer of yogurt on top.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This parfait is ready in just a few minutes.
Pink Lady Apple and Rosemary Focaccia
This recipe combines the sweetness of Pink Lady apples with the earthy flavor of rosemary to create a unique and delicious focaccia bread. Perfect as a snack or side dish, this flavorful flatbread is sure to impress.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1 Pink Lady apple, peeled and thinly sliced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon honey (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Roll out the dough to a thickness of about 1/2 inch (1 cm).
7. Arrange apple slices on top of the dough, leaving a 1-inch border around the edges.
8. Sprinkle rosemary and honey (if using) over the apples.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pink Lady Apple and Blue Cheese Flatbread
A sweet and savory combination, this flatbread is perfect for a unique dinner or as an appetizer.
Ingredients:
– 1 Pink Lady apple, thinly sliced
– 2 tbsp blue cheese crumbles (such as Roquefort or Gorgonzola)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp honey
– Salt and pepper to taste
– 1 flatbread (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and honey.
3. Brush the mixture evenly onto the flatbread.
4. Top the flatbread with blue cheese crumbles, leaving a 1/2-inch border around edges.
5. Arrange apple slices on top of the blue cheese.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Pink Lady Apple and Cheddar Scones
Brighten up your morning with these sweet and savory scones, featuring the crisp tartness of Pink Lady apples and the richness of cheddar cheese.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 Pink Lady apple, peeled and diced
– 1/2 cup grated cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream and egg. Pour into the dry mixture and stir until just combined.
5. Fold in diced apple and grated cheddar cheese.
6. Turn dough onto a floured surface and gently knead a few times until it comes together.
7. Pat into an 8-inch circle, about 1 inch thick. Cut into wedges or use a biscuit cutter to create shapes.
8. Place on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pink Lady Apple and Bourbon BBQ Sauce
Elevate your grilling game with this unique Pink Lady Apple and Bourbon BBQ Sauce, perfect for slathering on ribs, chicken, or pork. The sweetness of the apples pairs surprisingly well with the tanginess of the bourbon.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 Pink Lady apple, peeled and chopped
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, bourbon whiskey, brown sugar, honey, Dijon mustard, smoked paprika, salt, and pepper.
2. Bring the mixture to a simmer over medium heat, whisking occasionally.
3. Reduce the heat to low and let the sauce cook for 10-15 minutes, stirring occasionally, until it has thickened slightly.
4. Stir in the chopped Pink Lady apple.
5. Remove from heat and let cool to room temperature.
Cooking Time: 20 minutes
Pink Lady Apple and Pecan Pie
This sweet and tangy pie combines the flavors of Pink Lady apples with crunchy pecans, perfect for a fall evening dessert.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 cups sliced Pink Lady apples
– 1 cup chopped pecans
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sugar, flour, and salt. Add melted butter, sliced apples, and chopped pecans. Mix until well combined.
3. In a separate bowl, whisk together eggs and vanilla extract. Pour into the apple mixture and stir until smooth.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with the apple mixture and smooth top.
5. Bake for 40-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-50 minutes
Pink Lady Apple and Vanilla Bean Ice Cream
Savor the sweet and tangy flavors of Pink Lady apples and vanilla bean in this creamy ice cream recipe.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup vanilla bean paste
– 1/2 teaspoon kosher salt
– 2-3 Pink Lady apples, peeled and chopped
– 1 tablespoon honey
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and vanilla bean paste. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Add the chopped Pink Lady apples and honey to the chilled mixture. Stir well.
6. Pour the mixture into the prepared ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
7. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None, as this recipe uses an ice cream maker.
Pink Lady Apple and Caramelized Onion Pizza
A sweet and savory combination that will elevate your pizza game! This unique pizza features the crunch of Pink Lady apples, the sweetness of caramelized onions, and a hint of rosemary.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup caramelized onions (see note)
– 1/4 cup sliced Pink Lady apples
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– 1 sprig fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread caramelized onions over the pizza crust, leaving a small border.
3. Arrange sliced Pink Lady apples on top of the onions.
4. Sprinkle shredded mozzarella cheese evenly over the apples.
5. Drizzle olive oil over the pizza and sprinkle with fresh rosemary.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
Note: To caramelize onions, cook 1 large onion in a skillet with 2 tablespoons of olive oil over low heat for 30-40 minutes, stirring occasionally, until dark brown and caramelized.
Pink Lady Apple and Thyme Roasted Turkey
Experience the perfect harmony of sweet and savory flavors with this show-stopping Pink Lady apple and thyme roasted turkey recipe.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 Pink Lady apples, peeled and sliced
– 2 tablespoons unsalted butter, melted
– 2 sprigs fresh thyme
– 1 onion, peeled and chopped
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together melted butter, sliced apples, and sprigs of thyme.
3. Stuff the turkey cavity with the apple mixture, then place the chopped onion inside.
4. Season the turkey inside and out with salt and pepper.
5. Place the turkey in a roasting pan and pour chicken broth into the bottom of the pan.
6. Roast the turkey for 2-1/2 to 3 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 20 minutes before carving.
Cooking Time: Approximately 2-1/2 to 3 hours
Pink Lady Apple and Hazelnut Cake
This moist and flavorful cake combines the sweetness of Pink Lady apples with the nutty flavor of hazelnuts, making it a perfect dessert for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup Pink Lady apple, diced
– 1/4 cup hazelnuts, chopped
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Fold in diced Pink Lady apple and chopped hazelnuts.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pink Lady Apple and Chai Spiced Jam
Combine the sweetness of Pink Lady apples with the warmth of chai spices for a unique and delicious jam perfect for toast, yogurt, or as a gift.
Ingredients:
– 3 cups Pink Lady apple, peeled, cored, and chopped
– 1 cup granulated sugar
– 1/4 cup honey
– 2 tablespoons chai spice mix (containing cinnamon, ginger, cardamom, and cloves)
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine chopped apples, sugar, honey, and chai spice mix.
2. Cook over medium heat, stirring occasionally, until the apples release their liquid and start to soften (about 10 minutes).
3. Reduce heat to low and simmer, uncovered, for 30-40 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in lemon juice.
5. Let cool slightly before transferring to a clean glass jar.
Cooking Time: 40-50 minutes
Summary
Get ready to fall in love with Pink Lady Apples! This article showcases 20 delicious recipes that highlight the unique flavor and texture of these gorgeous apples. From sweet treats like Caramel Tart and Vanilla Bean Ice Cream, to savory dishes like Walnut Salad and Maple Glazed Chicken, there’s something for every occasion. Whether you’re looking for a snack, dessert, or main course, these mouth-watering recipes will inspire your next culinary creation.
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