Summer grilling just got a whole lot more delicious! There’s nothing like the sweet and tangy taste of smoky BBQ pork to satisfy your cravings. Whether you’re a seasoned grill master or just starting out, we’ve got 18 mouth-watering recipes to try. From classic pulled pork sandwiches to spicy Korean-style BBQ pork belly, there’s something for everyone.
Get ready to fire up the grill and indulge in tender, juicy, and flavorful pork dishes that are perfect for backyard gatherings, family picnics, or just a quick weeknight dinner. In this article, we’ll take you on a culinary journey through the world of smoky BBQ pork, exploring different flavors, textures, and techniques to make your taste buds dance.
Honey Garlic BBQ Pork Chops
Sweet and savory, these honey garlic BBQ pork chops are a delicious twist on classic BBQ. Perfect for a weeknight dinner or weekend gathering!
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1/2 cup honey
– 2 cloves garlic, minced
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together honey, garlic, and salt.
3. Brush both sides of pork chops with the honey-garlic mixture.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. While pork chops are cooking, combine BBQ sauce and olive oil in a small bowl.
6. After flipping pork chops, brush with the BBQ-honey glaze and cook for an additional 2-3 minutes.
7. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Slow Cooker Pulled Pork Sandwiches
Slow Cooker Pulled Pork Sandwiches: A Deliciously Easy Meal
Perfect for a casual gathering or a weeknight dinner, these slow cooker pulled pork sandwiches are tender, flavorful, and incredibly easy to prepare. With just a few simple ingredients and minimal effort, you’ll be enjoying juicy, pulled pork sandwiches in no time!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Coleslaw or pickles for serving (optional)
Instructions:
1. Place the pork shoulder in a slow cooker and sprinkle with brown sugar, smoked paprika, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. About 30 minutes before serving, stir in barbecue sauce.
4. Shred the pork with two forks and place it on hamburger buns.
5. Serve immediately and top with coleslaw or pickles if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Korean BBQ Pork Belly
Experience the bold flavors of Korea with this spicy and savory pork belly recipe. Tender and rich, this dish is perfect for a special occasion or a cozy night in with friends.
Ingredients:
– 2 lbs pork belly, sliced into 1-inch thick pieces
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground ginger
– 1 tsp sesame oil
– 1/4 cup water
– 2 green onions, thinly sliced for garnish
Instructions:
1. In a large bowl, whisk together chili flakes, soy sauce, brown sugar, garlic, and ginger.
2. Add the pork belly pieces to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Remove pork from marinade, letting excess liquid drip off. Place on prepared baking sheet in a single layer.
5. Bake for 20-25 minutes, or until crispy and caramelized.
6. Brush with sesame oil and serve immediately. Garnish with green onions.
Cooking Time: 20-25 minutes
Pineapple Glazed BBQ Pork Ribs
Get ready to fall in love with these tender and flavorful pork ribs smothered in a sweet and tangy pineapple glaze. Perfect for summer gatherings or weeknight dinner, this recipe is sure to become a new favorite!
Ingredients:
– 2 pounds pork ribs
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, whisk together pineapple juice, brown sugar, honey, soy sauce, garlic powder, salt, and pepper.
3. Remove membrane from back of ribs and place on a large baking sheet lined with aluminum foil.
4. Brush glaze all over the ribs, making sure they’re fully coated.
5. Bake for 2 hours or until tender and caramelized.
6. Garnish with cilantro, if desired. Serve hot and enjoy!
Cooking Time: 2 hours
Carolina-Style Vinegar BBQ Pork Shoulder
This classic Southern recipe is a staple of North Carolina-style barbecue, featuring tender pork shoulder smothered in a tangy vinegar-based sauce. With just a few simple ingredients and some slow cooking, you’ll be enjoying mouthwatering, fall-apart BBQ like the pros.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, whisk together vinegar, brown sugar, Worcestershire sauce, smoked paprika, salt, and black pepper.
3. Place the pork shoulder in a large Dutch oven or heavy pot with a lid. Pour the vinegar mixture over the pork, making sure it’s fully coated.
4. Cover the pot and transfer to the preheated oven. Cook for 8-10 hours, or until the pork is tender and easily shreds with a fork.
5. Remove from the oven and let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
BBQ Pork Tenderloin with Peach Salsa
This recipe combines the richness of slow-cooked pork tenderloin with the sweetness of peaches, perfect for a summer gathering or backyard BBQ. The peach salsa adds a tangy and refreshing twist to this classic dish.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– For the peach salsa:
+ 2 ripe peaches, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tablespoons red onion, thinly sliced
+ 1 tablespoon cilantro, chopped
+ Juice of 1 lime
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, and smoked paprika.
3. Rub the mixture all over the pork tenderloin, seasoning with salt and pepper to taste.
4. Place the pork on a baking sheet lined with parchment paper and roast for 20-25 minutes or until cooked through.
5. Meanwhile, combine peach salsa ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
6. Slice the roasted pork tenderloin and serve with peach salsa.
Cooking Time: 20-25 minutes
Sticky Bourbon BBQ Pork Sliders
A sweet and tangy twist on traditional sliders, these bite-sized treats combine tender pork with a sticky bourbon-infused BBQ sauce.
Ingredients:
– 1 lb ground pork
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 cup bourbon whiskey (or substitute with apple cider or water)
– 1/4 cup BBQ sauce
– 8 hamburger buns
– Coleslaw and pickle slices for topping
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground pork, onion, garlic, brown sugar, smoked paprika, bourbon whiskey, and salt. Mix until just combined.
3. Form into 8-10 small patties.
4. Grill for 5-6 minutes per side or until cooked through.
5. Meanwhile, heat BBQ sauce in a saucepan over medium heat.
6. Add grilled pork patties to the BBQ sauce and toss to coat.
7. Assemble sliders by placing coated pork on buns and topping with coleslaw and pickle slices.
Cooking Time: 15-20 minutes
Smoked Pork Butt with Dry Rub
Transform a humble pork butt into a tender, flavorful masterpiece with this simple recipe. A dry rub of spices and herbs infuses the meat with a rich, smoky flavor that’s sure to impress.
Ingredients:
– 2 lbs boneless pork butt
– 1/4 cup dry rub (see below)
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
Dry Rub:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Mix the dry rub ingredients in a small bowl.
3. Apply the dry rub evenly to both sides of the pork butt, making sure to coat all surfaces.
4. Place the pork butt in the smoker, fat side up.
5. Smoke for 8-10 hours or until the internal temperature reaches 190°F (88°C).
6. Remove from heat and let rest for 30 minutes before slicing.
Cooking Time: 8-10 hours
Grilled Pork Skewers with Peanut Sauce
Grilled Pork Skewers with Peanut Sauce: A flavorful and refreshing twist on traditional skewers, perfect for a summer BBQ or potluck.
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch cubes
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons lime juice
– 1 tablespoon grated ginger
– 1 clove garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together peanut butter, soy sauce, honey, lime juice, ginger, garlic, and red pepper flakes (if using).
3. Add pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated pork onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve with peanut sauce (whisk together 1/2 cup peanut butter, 2 tablespoons soy sauce, and 1 tablespoon lime juice) for dipping.
Cooking Time: 16-20 minutes
Apple Cider BBQ Pork Loin
This recipe combines the classic flavors of barbecue with the warmth of apple cider, creating a unique and delicious pork loin dish perfect for a cozy evening or special occasion.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup apple cider
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple cider, BBQ sauce, honey, Dijon mustard, and cinnamon.
3. Place the pork loin in a shallow dish and brush with the apple cider mixture.
4. Season with salt and pepper to taste.
5. Roast the pork loin in the preheated oven for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes
Chipotle Maple BBQ Pork Chops
Elevate your grilling game with these smoky, sweet, and spicy pork chops that are sure to please. This recipe combines the bold flavors of chipotle peppers, maple syrup, and barbecue sauce for a truly mouthwatering dish.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup maple syrup
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat grill to medium-high heat (375°F).
2. In a small bowl, whisk together chipotle peppers, maple syrup, and BBQ sauce.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Grill pork chops for 5-6 minutes per side, or until internal temperature reaches 145°F.
5. During the last minute of grilling, brush the chipotle-maple-BBQ glaze on both sides of the pork chops.
6. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Pork Belly Burnt Ends with BBQ Glaze
Pork Belly Burnt Ends with BBQ Glaze: A Sweet and Savory Twist on a Classic Favorite
Get ready to take your barbecue game to the next level with these tender, caramelized pork belly burnt ends smothered in a rich and tangy BBQ glaze.
Ingredients:
– 2 pounds pork belly (fat cap removed), cut into 1-inch cubes
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 cup BBQ glaze (store-bought or homemade)
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, garlic powder, and onion powder.
3. Toss pork belly cubes with the spice mixture until evenly coated.
4. Place pork belly on a baking sheet lined with aluminum foil and bake for 2 hours or until tender.
5. Remove from oven and brush with BBQ glaze and apple cider vinegar.
6. Return to oven and bake for an additional 30 minutes, or until caramelized.
Cooking Time: 2 hours 30 minutes
BBQ Pork-Stuffed Baked Potatoes
Elevate your baked potato game with this mouth-watering recipe that combines the richness of slow-cooked BBQ pork with the creaminess of melted cheddar cheese.
Ingredients:
– 4 large baking potatoes
– 1/2 cup slow-cooked BBQ pork, shredded
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with olive oil, then season with salt and pepper.
4. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
5. While the potatoes are baking, mix the shredded BBQ pork with chopped green onions.
6. Once the potatoes are done, slice them open lengthwise and top each with the BBQ pork mixture, shredded cheese, and any additional toppings you desire (e.g., sour cream, diced tomatoes).
7. Serve immediately and enjoy!
Cooking Time: 45-50 minutes
Pulled Pork Nachos with BBQ Drizzle
Pulled Pork Nachos with BBQ Drizzle: A twist on classic nachos, this recipe combines tender pulled pork with crispy tortilla chips, melted cheese, and a tangy BBQ drizzle. Perfect for game day or any gathering.
Ingredients:
– 1 pound pulled pork
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced red onion
– 1 jalapeño pepper, sliced
– 1/4 cup BBQ drizzle (store-bought or homemade)
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips on a baking sheet in a single layer.
3. Sprinkle shredded cheese evenly over the chips.
4. Top with pulled pork, red onion, and jalapeño pepper.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and drizzle with BBQ sauce.
7. Add optional toppings to taste.
Cooking Time: 10-12 minutes
Enjoy your delicious Pulled Pork Nachos with BBQ Drizzle!
Grilled Pork Chops with Mango BBQ Sauce
Elevate your grilling game with this sweet and tangy twist on classic pork chops! These juicy chops are slathered in a mouthwatering mango BBQ sauce that will leave you craving more.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 ripe mango, diced
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper to taste
– Cooking oil or spray
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender, combine mango, ketchup, brown sugar, apple cider vinegar, and smoked paprika. Blend until smooth.
3. Season pork chops with salt and pepper.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush Mango BBQ Sauce all over the chops.
6. Let rest for 2-3 minutes before serving.
Cooking Time: 15-20 minutes
BBQ Pork and Pineapple Kebabs
Get ready to impress your friends and family with these mouthwatering kebabs, bursting with the flavors of sweet pineapple and tangy BBQ pork.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Wooden skewers (6-8 inches long)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, honey, apple cider vinegar, smoked paprika, salt, and pepper.
3. Thread pork cubes, pineapple chunks, and a few spoonfuls of the BBQ sauce onto each skewer.
4. Brush with olive oil and season with additional salt and pepper if desired.
5. Grill kebabs for 10-12 minutes per side, or until pork is cooked through.
6. Serve warm and enjoy!
Cooking Time: 20-24 minutes
Brown Sugar Mustard BBQ Pork Ribs
This recipe combines the rich flavor of brown sugar with the tanginess of mustard to create a sweet and savory glaze for fall-off-the-bone tender pork ribs.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together brown sugar, Dijon mustard, apple cider vinegar, olive oil, smoked paprika, salt, and pepper.
3. Remove membrane from pork ribs and place on a large baking sheet lined with aluminum foil.
4. Brush the glaze all over the ribs, making sure to coat evenly.
5. Bake for 2 hours, or until meat is tender and easily pulls apart.
6. Finish with an additional 10-15 minutes of broiling to caramelize the glaze.
Cooking Time: 2 hours 10-15 minutes
Smoked Pork Shanks with Cherry BBQ Sauce
Smoked Pork Shanks with Cherry BBQ Sauce Recipe
A sweet and tangy twist on traditional barbecue, these smoked pork shanks are fall-off-the-bone tender and slathered in a rich cherry BBQ sauce.
Ingredients:
– 4-6 pork shanks
– 1 cup cherry BBQ sauce (homemade or store-bought)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the spice mixture all over the pork shanks, making sure they are evenly coated.
4. Place the pork shanks in the smoker, leaving space between each one for even cooking.
5. Smoke the pork shanks for 8-10 hours, or until tender and easily pulled apart with a fork.
6. During the last 30 minutes of smoking, brush the cherry BBQ sauce all over the pork shanks.
7. Remove the pork shanks from the smoker and let them rest for 15-20 minutes before serving.
Cooking Time: 8-10 hours
Summary
Get ready for a summer grilling extravaganza! This collection of 18 mouth-watering BBQ pork recipes will transport your taste buds to a smoky paradise. From classic pulled pork sandwiches to innovative dishes like spicy Korean BBQ pork belly and sticky bourbon BBQ pork sliders, there’s something for every grill master. Savor the sweet and tangy flavors of honey garlic BBQ pork chops or try your hand at slow-cooked pork shoulder with a vinegar-based glaze. Whatever your preference, these recipes are sure to become your new go-to’s for summer grilling.
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