Are you a sweet tooth fanatic? Do you love the iconic flavors and colors of Jelly Belly jelly beans? Look no further! In this article, we’ll dive into 20 mouth-watering recipe ideas that incorporate the beloved candies. From sweet treats like cheesecake swirl bars and candy-stuffed cookies to savory snacks like popcorn mix and trail mix, there’s something for every Jelly Belly lover.
Whether you’re a fan of fruity flavors or rich chocolatey goodness, these recipes are sure to satisfy your cravings. And the best part? They’re all easy to make and require minimal ingredients. So grab a bag of Jelly Bellies and get ready to indulge in a world of sweet treats!
Jelly Belly rainbow popcorn mix
Brighten up your snack time with this colorful popcorn mix infused with the sweet and tangy flavors of Jelly Belly candies. This recipe is perfect for movie nights, parties, or just a fun treat anytime!
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup Jelly Belly jelly beans (assorted flavors)
– 1/2 cup white chocolate chips
– Pinch of salt
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, melt the butter and add the vanilla extract. Pour over the popped popcorn and toss until coated.
3. Add the Jelly Belly jelly beans and toss until well combined.
4. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour the melted white chocolate over the popcorn mixture and toss until evenly coated.
6. Sprinkle with a pinch of salt to balance the sweetness.
7. Serve immediately or store in an airtight container for up to 3 days.
Cooking Time: None! Just mix and enjoy!
Jelly Belly cheesecake swirl bars
These creamy cheesecake bars get a pop of fun from the addition of Jelly Belly jelly beans. With a shortbread crust and a gooey cheesecake center, these treats are perfect for parties or potlucks.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Jelly Belly jelly beans (assorted flavors)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crust ingredients until well combined. Press into prepared baking dish.
3. Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, followed by vanilla extract.
4. Pour cheesecake mixture over crust. Dollop Jelly Belly jelly beans on top of cheesecake.
5. Bake for 35-40 minutes or until edges are set. Let cool completely before cutting into bars. Dust with confectioners’ sugar.
Cooking Time: 35-40 minutes
Jelly Belly chocolate bark with assorted flavors
Add a twist to traditional chocolate bark by incorporating Jelly Belly’s unique flavors into the mix. This recipe is perfect for anyone looking to surprise their taste buds.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1 cup (200g) milk chocolate chips
– 1/2 cup (60g) chopped pecans or walnuts
– 1 bag of Jelly Belly assorted jelly beans (about 1 cup)
– 1 tablespoon (15ml) shortening (such as Crisco)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the chopped nuts and Jelly Belly jelly beans.
4. Pour the mixture onto the prepared baking sheet.
5. Melt the milk chocolate chips in a separate double boiler or microwave in 30-second increments, stirring between each interval until smooth.
6. Drizzle the melted milk chocolate over the white chocolate mixture.
7. Allow the bark to set at room temperature for about 30 minutes or refrigerate for 10-15 minutes.
Cooking Time: None, as this recipe doesn’t require baking or cooking.
Jelly Belly infused cupcakes with buttercream frosting
Brighten up your special occasions with these unique and delicious cupcakes infused with Jelly Belly jelly beans. The perfect treat for kids and adults alike, these cupcakes combine the sweetness of vanilla cake with the fruity flavor of Jelly Belly jelly beans.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup Jelly Belly jelly beans (any flavor)
– Buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt 1/2 cup of Jelly Belly jelly beans in the microwave (30-second increments, stirring between each interval).
6. Fold the melted jelly beans into the batter.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes or until a toothpick comes out clean.
Buttercream Frosting:
– 1/2 cup unsalted butter, at room temperature
– 1 3/4 cups powdered sugar
– 2 tablespoons milk
Beat butter and powdered sugar together until smooth. Add milk as needed to achieve desired consistency.
Jelly Belly fruit salad with honey-lime dressing
Elevate your fruit salad game with this sweet and tangy recipe featuring Jelly Belly candies!
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 cup pineapple chunks
– 1 cup grapes, halved
– 1/2 cup mandarin oranges, peeled and segmented
– 1/4 cup Jelly Belly jelly beans (assorted flavors)
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. In a large bowl, combine the mixed berries, pineapple chunks, grapes, and mandarin oranges.
2. Melt the Jelly Belly jelly beans in the microwave for 10-15 seconds or until softened. Add them to the fruit mixture and stir gently.
3. In a small bowl, whisk together the honey and lime juice until well combined.
4. Pour the honey-lime dressing over the fruit salad and toss gently to coat.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None!
Jelly Belly yogurt parfait with granola
Start your day with a delightful combination of creamy yogurt, crunchy granola, and juicy Jelly Belly candies. This sweet treat parfait is an easy-to-make breakfast or snack that’s sure to satisfy your cravings.
Ingredients:
– 1 cup plain yogurt
– 2 tablespoons granola
– 1/4 cup Jelly Belly jelly beans (assorted flavors)
– Optional: fresh fruit (such as berries, sliced banana, or diced mango)
Instructions:
1. Layer the yogurt and granola in a glass or parfait dish.
2. Add a handful of Jelly Belly jelly beans on top of the granola.
3. If desired, add some fresh fruit to the layers for extra flavor and nutrition.
4. Repeat steps 1-3 until you reach the top of the glass or parfait dish.
5. Serve immediately and enjoy!
Cooking Time: None
Jelly Belly candy-stuffed cookies
Add a playful twist to classic cookies with these Jelly Belly candy-stuffed treats. Perfect for parties or special occasions, these cookies are sure to delight both kids and adults alike!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup Jelly Belly candies (assorted flavors)
– Colored sprinkles or chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Flatten each ball slightly to create a pocket for the Jelly Belly candies.
6. Place a Jelly Belly candy in the center of each cookie. Fold dough over the candy and press edges together to seal.
7. Bake for 10-12 minutes or until lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Jelly Belly milkshake with whipped cream topping
This decadent milkshake is a perfect treat for fans of the iconic jelly bean brand. With the sweetness of Jelly Belly jelly beans, creamy vanilla ice cream, and whipped cream topping, this dessert is sure to satisfy your cravings.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup Jelly Belly jelly beans (assorted flavors)
– 1/2 cup milk
– 1 tablespoon vanilla extract
– Whipped cream topping
Instructions:
1. In a blender, combine ice cream, Jelly Belly jelly beans, milk, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour into glasses or cones.
4. Top with whipped cream and serve immediately.
Cooking Time: 5 minutes
Jelly Belly rice crispy treats
Elevate your snack game with these colorful and delicious rice crispy treats infused with the iconic flavors of Jelly Belly. Perfect for parties or a quick treat, these adorable bites are sure to please kids and adults alike!
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1 cup Jelly Belly jelly beans (assorted flavors)
– Optional: food coloring, sprinkles or chopped nuts for decoration
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted and smooth.
3. Remove from heat and add vanilla extract.
4. Gradually mix in the Rice Krispies cereal until well coated.
5. Stir in Jelly Belly jelly beans for a burst of flavor.
6. Press mixture into a greased 9×13-inch pan.
7. Let cool and harden before cutting into desired shapes.
Cooking Time: 15-20 minutes
Tips:
– For an extra pop of color, add a few drops of food coloring to the melted marshmallow mixture.
– Experiment with different Jelly Belly flavors for unique taste combinations!
Jelly Belly trail mix with nuts and dried fruit
Transform your snack game with this addictive Jelly Belly trail mix, bursting with nuts, dried fruit, and a hint of flavor!
Ingredients:
– 2 cups mixed nuts (almonds, cashews, pecans)
– 1 cup Jelly Belly jelly beans (assorted flavors)
– 1 cup dried cranberries
– 1/2 cup raisins
– 1/4 cup dark chocolate chips
– 1 tablespoon honey
Instructions:
1. In a large bowl, combine the mixed nuts and set aside.
2. In a separate bowl, mix together the Jelly Belly jelly beans, dried cranberries, and raisins.
3. Add the honey to the fruit mixture and stir until well combined.
4. Pour the fruit mixture over the nuts and toss until everything is evenly distributed.
5. Stir in the dark chocolate chips.
6. Serve immediately or store in an airtight container for up to 2 weeks.
Cooking Time: None! This trail mix is ready when you are!
Jelly Belly pancake stack with maple syrup drizzle
Start your day off sweetly with this stackable pancake masterpiece, featuring Jelly Belly’s iconic flavors and a drizzle of pure Canadian maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Jelly Belly jelly beans (assorted flavors)
– Maple syrup, warmed
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients; stir until smooth.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook pancakes for 2-3 minutes or until bubbles appear on surface. Flip and cook an additional 1-2 minutes.
6. Stack 3-4 pancakes per serving. Top with Jelly Belly jelly beans.
7. Drizzle warmed maple syrup over the pancake stack.
Cooking Time: 15-20 minutes
Jelly Belly ice cream sundae with hot fudge
Sweet Treat Alert: Jelly Belly Ice Cream Sundae with Hot Fudge!
This decadent dessert combines creamy ice cream, crunchy candy pieces, and rich hot fudge for a treat that’s sure to satisfy your sweet tooth.
Ingredients:
– 1 pint of your favorite flavor Jelly Belly ice cream
– 1 cup of hot fudge sauce
– 1/2 cup of chopped Jelly Belly jelly beans ( assorted flavors)
– Whipped cream (optional)
Instructions:
1. Scoop the Jelly Belly ice cream into a sundae glass or bowl.
2. Drizzle the hot fudge sauce over the ice cream, allowing it to pool slightly at the bottom.
3. Sprinkle the chopped Jelly Belly jelly beans on top of the hot fudge.
4. If desired, top with a dollop of whipped cream and additional jelly beans for garnish.
Cooking Time: None! This sweet treat is ready in just minutes.
Jelly Belly sorbet float with sparkling water
Elevate your snack game with this refreshing twist on the classic float. This sweet treat combines the fruity flavors of Jelly Belly sorbet with the effervescence of sparkling water.
Ingredients:
– 1 pint Jelly Belly sorbet (your favorite flavor)
– 2 cups sparkling water
– Ice cubes
Instructions:
1. Scoop the sorbet into a glass filled with ice cubes.
2. Pour in the sparkling water, leaving about 1 inch at the top.
3. Stir gently to combine and dissolve any air pockets.
4. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready in seconds.
Jelly Belly candy-coated brownies
Elevate your brownie game with this unique recipe that combines rich, fudgy chocolate with the fun and fruity flavors of Jelly Belly candies. Perfect for a sweet treat or dessert to impress.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– Jelly Belly candies (assorted flavors), crushed or chopped
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Mix sugar, eggs, and vanilla extract in a bowl until smooth.
3. Add cocoa powder and flour; mix until combined.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval. Stir until smooth.
5. Pour melted chocolate into the brownie mixture; stir until combined.
6. Fold in crushed Jelly Belly candies.
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Jelly Belly fruit punch mocktail
Get ready to quench your thirst with this refreshing and fruity mocktail, featuring the iconic flavors of Jelly Belly! This sweet treat is perfect for kids and adults alike, making it a great addition to any gathering or celebration.
Ingredients:
– 2 cups ginger ale
– 1 cup pineapple juice
– 1/2 cup lemon-lime soda
– 1/4 cup grenadine syrup
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup mixed fruit flavors (such as cherry, orange, and lemon) from Jelly Belly
– Slices of fresh pineapple, orange, and lemon for garnish
Instructions:
1. In a large pitcher, combine ginger ale, pineapple juice, and lemon-lime soda.
2. Add grenadine syrup and simple syrup. Stir until well combined.
3. Add the mixed fruit flavors from Jelly Belly. Stir gently to distribute evenly.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld together.
5. Serve the mocktail over ice in tall glasses. Garnish with fresh fruit slices.
Cooking Time: None! Just mix and chill.
Jelly Belly layered gelatin dessert
This colorful dessert is a fun twist on traditional gelatin desserts, featuring the sweet and tangy flavors of Jelly Belly jelly beans. With just a few simple steps, you can create a unique and impressive treat for any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1 cup sugar
– 2 cups cold milk
– 1/4 cup Jelly Belly jelly beans, crushed
– Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and let it soften for 2 minutes.
2. Add the cold water to the softened gelatin and stir until dissolved.
3. In a large bowl, combine the sugar and milk. Stir until the sugar is dissolved.
4. Add the crushed Jelly Belly jelly beans and food coloring (if using) to the milk mixture. Stir until well combined.
5. Pour the gelatin mixture into individual serving cups or a 9×13-inch baking dish.
6. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: None, as this is a no-bake dessert.
Jelly Belly candy-studded blondies
Elevate your snack game with these chewy blondies loaded with Jelly Belly candies! Perfect for a quick treat or party favor, these sweet surprises are sure to delight.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Jelly Belly candies ( assorted flavors and shapes)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. Whisk together flour, sugars, and salt in a medium bowl.
3. In a large bowl, cream butter and eggs until light and fluffy.
4. Add vanilla extract and mix until combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Stir in Jelly Belly candies.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until edges are golden brown.
9. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Jelly Belly caramel apple dip
Get ready to satisfy your sweet tooth with this irresistible caramel apple dip recipe featuring Jelly Belly candies! Perfect for parties, movie nights, or just a quick snack.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of powdered sugar
– 1/4 cup of granulated sugar
– 1/2 cup of milk chocolate chips
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1 bag (8 oz) of Jelly Belly caramel candies, crushed
Instructions:
1. In a medium bowl, mix the softened cream cheese and powdered sugar until smooth.
2. Add the granulated sugar, melted butter, and vanilla extract; mix until combined.
3. Stir in the crushed Jelly Belly caramel candies.
4. Microwave the mixture on high for 30-second intervals, stirring after each interval, until the dip is smooth and creamy (about 2-3 minutes total).
5. Pour the dip into a serving bowl and refrigerate until chilled.
Cooking Time: None
Jelly Belly chocolate-covered pretzel rods
Elevate your snack game with these delectable Jelly Belly chocolate-covered pretzel rods. Crunchy pretzels smothered in rich, fruity chocolates – it’s a match made in heaven!
Ingredients:
– 1 bag of pretzel rods
– 1 bag of Jelly Belly jelly beans (assorted flavors)
– 1 cup of white chocolate chips or candy coating
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each pretzel rod into the melted white chocolate, coating about 3/4 of the rod.
4. Immediately sprinkle Jelly Belly jelly beans onto the wet chocolate for a colorful and fruity touch.
5. Place the coated pretzels on the prepared baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Serve chilled and enjoy!
Cooking Time: None required, just chill and serve!
Jelly Belly candy-filled pinata cake
Transform your celebration into a delightful surprise with this Jelly Belly candy-filled pinata cake! This moist and flavorful dessert is sure to bring joy to both kids and adults alike.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Jelly Belly candies (various flavors)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Mix just until combined.
5. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before filling with Jelly Belly candies.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in sweet treats with these 20 delicious recipes that feature Jelly Belly candies as the star ingredient! From classic desserts like cheesecake swirl bars and candy-coated brownies, to creative twists like infused cupcakes and layered gelatin dessert, there’s something for every sweet tooth. Whether you’re looking for a quick snack or a show-stopping dessert, these recipes are sure to satisfy your cravings.
Leave a Reply