Are you ready to elevate your baking game and impress your friends and family with a delicious treat that’s perfect for any occasion? Look no further! Meringue cookies are a classic favorite that can be flavored in countless ways, making them a versatile option for any celebration. From classic vanilla to creative flavor combinations like matcha green tea and caramel swirl, we’ve got you covered with our collection of 20 mouthwatering meringue cookie recipes.
In this article, we’ll take you on a journey through the world of meringues, exploring unique flavor profiles and decorating ideas that will make your cookies stand out. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire you to get baking and create some truly show-stopping treats.
Classic Vanilla Meringue Cookies
These light-as-air meringue cookies are a timeless treat that’s perfect for snacking or gift-giving. With just a few simple ingredients and steps, you can whip up a batch of these crunchy-on-the-outside, chewy-on-the-inside treats.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites and cream of tartar until frothy.
3. Gradually add sugar and continue beating until stiff peaks form.
4. Add vanilla extract and salt; mix until combined.
5. Drop by spoonfuls onto prepared baking sheet.
6. Bake for 1 1/2 hours or until crisp and dry.
Cooking Time: 1 hour 30 minutes
Chocolate Chip Meringue Cookies
Elevate your snacking game with these chewy, crispy, and indulgently chocolatey treats that are sure to satisfy any sweet tooth. With just a few simple ingredients and steps, you can whip up a batch of these scrumptious cookies in no time.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 3/4 cups (210g) all-purpose flour
– 1/2 cup (60g) semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, then chocolate chips and salt.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 15-20 minutes or until edges are lightly golden.
Cooking Time: 15-20 minutes
Lemon Zest Meringue Cookies
These delicate cookies are infused with the vibrant flavor of lemon zest, perfectly balanced by a sweet meringue topping. With just a few simple ingredients and steps, you’ll be enjoying these delightful treats in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg white
– 1 tablespoon lemon zest
– 1/4 cup granulated sugar (for meringue topping)
– Water, for whipping meringue
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until a dough forms. Roll out to about 1/8 inch thickness.
4. Cut into desired shapes and place on prepared baking sheet.
5. Bake for 18-20 minutes or until edges are lightly golden.
6. While cookies cool, whip granulated sugar and water in a bowl until stiff peaks form.
7. Sandwich meringue topping between two cooled cookie halves.
Cooking Time: 18-20 minutes
Raspberry Swirl Meringue Cookies
These bite-sized cookies combine the sweetness of meringues with the tartness of raspberries, creating a delightful flavor combination. Perfect for a quick snack or as a special treat.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) confectioners’ sugar
– 3 large egg whites
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
– 1/4 cup (30g) fresh raspberries, pureed
– Pinch of salt
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together granulated sugar and confectioners’ sugar.
3. In a large bowl, beat egg whites and cream of tartar until stiff peaks form. Add vanilla extract and mix well.
4. Gradually add sugar mixture to egg whites and fold until smooth.
5. Fold in pureed raspberries.
6. Drop by spoonfuls onto prepared baking sheet. Bake for 1 1/2 hours or until crisp and dry.
Cooking Time: 1 1/2 hours
Matcha Green Tea Meringue Cookies
These bite-sized treats combine the bright, grassy flavor of matcha green tea with the lightness and crunch of meringues. Perfect for a sweet snack or as a topping for your favorite desserts.
Ingredients:
– 1 cup (200g) confectioners’ sugar
– 1/2 cup (60g) granulated sugar
– 1/4 cup (30g) unsalted butter, softened
– 2 teaspoons matcha powder
– 3 large egg whites
– Pinch of salt
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together confectioners’ sugar and granulated sugar.
3. Add softened butter and matcha powder; mix until smooth.
4. Beat egg whites and salt until stiff peaks form. Gradually add sugar mixture and beat until combined.
5. Spoon small mounds of the mixture onto the prepared baking sheet.
6. Bake for 1 1/2 hours, or until crisp and dry.
Cooking Time: 1 1/2 hours
Pistachio Crunch Meringue Cookies
These crumbly cookies are infused with the nutty flavor of pistachios and a crunchy texture, making them perfect for a sweet snack or dessert.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) confectioners’ sugar
– 1/4 cup (30g) unsalted butter, softened
– 2 large egg whites
– 1 teaspoon cream of tartar
– 1/2 cup (60g) chopped pistachios
– Pinch of salt
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugars, butter, and egg whites until stiff peaks form.
3. Fold in cream of tartar, pistachios, and salt.
4. Drop rounded tablespoonfuls onto prepared baking sheet.
5. Bake for 1 1/2 hours or until meringues are dry and crisp.
6. Allow cookies to cool completely before storing.
Cooking Time: 1 hour 30 minutes
Coconut Lime Meringue Cookies
These crispy-on-the-outside, chewy-on-the-inside cookies are infused with the bright flavors of coconut and lime. Perfect for a warm weather snack or as a unique addition to your cookie platter.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup shredded coconut
– 1 tablespoon freshly squeezed lime juice
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 large egg whites
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Add coconut, lime juice, and egg whites; mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients; mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 18-20 minutes or until edges are lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Almond Joy Meringue Cookies
These chewy cookies are infused with the rich flavor of coconut and the crunch of almonds, perfect for satisfying your sweet tooth. With only 6 ingredients and a simple process, you’ll be enjoying these tasty treats in no time.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup sliced almonds
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together egg whites and sugar until stiff peaks form.
3. Fold in coconut, almonds, vanilla extract, and salt until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
5. Bake for 1 1/2 hours or until cookies are dry and crisp.
6. Allow cookies to cool completely on the baking sheet before transferring to an airtight container.
Cooking Time: 1 hour 30 minutes
Peppermint Meringue Cookies
These crunchy cookies are infused with the invigorating flavor of peppermint and topped with a fluffy meringue topping. Perfect for a sweet treat or as a fun addition to your holiday cookie exchange.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large egg whites
– 1 teaspoon peppermint extract
– Meringue topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy.
4. Beat in egg whites and peppermint extract.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Roll out dough on a floured surface to about 1/8 inch thickness.
7. Cut into desired shapes and place on prepared baking sheet.
Meringue Topping:
– 2 large egg whites
– 1 cup granulated sugar
Beat egg whites and sugar until stiff peaks form. Spread over cooled cookies.
Cooking Time: 12-15 minutes per batch
Espresso Meringue Cookies
These crispy cookies are infused with the rich flavor of espresso and topped with a sweet, fluffy meringue topping. Perfect for coffee lovers and those who appreciate a little bit of indulgence in their snacks.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup espresso powder
– 2 large egg whites
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a dough forms. Fold in espresso powder.
3. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
4. Place cookies on prepared baking sheet, leaving space between each cookie.
5. Bake for 12-15 minutes or until edges are lightly golden.
6. While cookies cool, prepare meringue topping by whipping egg whites and a pinch of salt until stiff peaks form.
7. Top cooled cookies with meringue topping.
Cooking Time: 12-15 minutes
Orange Blossom Meringue Cookies
These delicate meringue cookies infused with the sweet and floral flavors of orange blossom water are perfect for a special occasion or as a thoughtful gift. With just a few simple steps, you can create these airy treats that will transport your taste buds to a sunny Mediterranean day.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon orange blossom water
– Pinch of salt
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat egg whites and cream of tartar until frothy.
3. Gradually add sugar and beat until stiff peaks form.
4. Add orange blossom water and salt; mix until combined.
5. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 1 inch of space between each cookie.
6. Bake for 1 hour, or until firm to the touch.
Cooking Time: 1 hour
Strawberry Shortcake Meringue Cookies
Sweet and tangy, these meringue cookies are a perfect treat for springtime. With their crunchy exterior and chewy interior, they’re sure to satisfy your sweet tooth.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, softened
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, whip egg whites and granulated sugar until stiff peaks form.
3. Add confectioners’ sugar, cream of tartar, and vanilla extract. Whip until combined.
4. Fold in softened butter until fully incorporated.
5. Spoon mixture onto prepared baking sheet in desired shapes.
6. Bake for 1 1/2 hours or until cookies are dry and crisp.
7. Allow to cool completely before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 1 hour 30 minutes
Blueberry Cheesecake Meringue Cookies
These sweet and tangy cookies combine the flavors of blueberries, cheesecake, and meringue for a delightful treat. Perfect for a special occasion or just because.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) unsalted butter, softened
– 2 large egg whites
– 1 teaspoon vanilla extract
– 1 cup (120g) fresh or frozen blueberries
– Cheesecake mix (store-bought or homemade)
– Meringue topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, confectioners’ sugar, and baking powder.
3. Add softened butter, egg whites, and vanilla extract; mix until a dough forms.
4. Roll out the dough to about 1/8 inch (3mm) thickness.
5. Spoon small mounds of cheesecake mix onto the dough, leaving space between each cookie.
6. Fold the dough over the filling to form a triangle or shape of your choice.
7. Bake for 15-20 minutes or until lightly golden.
8. While still warm, drizzle with meringue topping (see below).
Meringue Topping:
– 1 cup (200g) powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Mix powdered sugar, butter, and vanilla extract until smooth. Drizzle over cookies before serving.
Cooking Time: 15-20 minutes
Chai Spiced Meringue Cookies
These tender and crispy cookies are infused with the comforting flavors of chai, making them perfect for snacking or sharing. The combination of ground spices, sweet meringue, and crunchy texture will transport you to a cozy corner of your favorite coffee shop.
Ingredients:
– 1 cup (200g) granulated sugar
– 2 large egg whites
– 1/4 cup (30g) confectioners’ sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1/4 tsp salt
– 1 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sugar, egg whites, and confectioners’ sugar until stiff peaks form.
3. Add the chai spices and melted butter; fold until combined.
4. Drop by spoonfuls onto prepared baking sheet.
5. Bake for 1 1/2 hours or until crispy and golden brown.
Cooking Time: 1 hour 30 minutes
Red Velvet Meringue Cookies
These chewy meringue cookies infused with the deep red color and subtle cocoa flavor of red velvet cake are a perfect treat for any occasion. With just a few simple ingredients, you can create these delightful cookies that will satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups (190g) granulated sugar
– 1/2 cup (60g) confectioners’ sugar
– 3 large egg whites
– 1 teaspoon red food coloring
– 1/4 teaspoon salt
– 1 tablespoon unsweetened cocoa powder
– 1/2 cup (60g) chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugars and confectioners’ sugar.
3. In a large bowl, beat egg whites until stiff peaks form. Add red food coloring and mix until combined.
4. Fold the sugar mixture into the egg whites until well combined. Stir in cocoa powder and salt.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 1 1/2 hours or until crisp and dry.
Cooking Time: 1 hour 30 minutes
Blackberry Lavender Meringue Cookies
Elevate your cookie game with these unique and flavorful treats that combine the sweetness of blackberries and the subtle charm of lavender. Perfect for a special occasion or as a sweet surprise for friends.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) egg whites
– 1 tablespoon blackberry jam or preserves
– 1 tablespoon dried lavender buds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add sugar, whipping until smooth.
4. Fold in flour mixture, blackberry jam, and lavender buds.
5. Spoon meringue onto prepared baking sheet, shaping into desired shapes.
6. Bake for 1 1/2 hours or until firm to the touch.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 1 1/2 hours
Caramel Swirl Meringue Cookies
Elevate your baking game with these show-stopping Caramel Swirl Meringue Cookies. With their crispy exteriors, chewy centers, and gooey caramel swirls, they’re sure to impress.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/4 cup caramel sauce (homemade or store-bought)
– Sesame seeds or chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whip egg whites and granulated sugar until stiff peaks form.
3. Add confectioners’ sugar, cream of tartar, and salt. Whip until combined.
4. Fold in melted butter and caramel sauce.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 1 1/2 hours or until crisp and dry.
7. Allow cookies to cool completely before serving. Garnish with sesame seeds or chopped nuts, if desired.
Cooking Time: 1 hour 30 minutes
Gingerbread Meringue Cookies
These crunchy meringue cookies infused with the warmth of gingerbread spices are perfect for a festive holiday treat or as a unique addition to your cookie exchange.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground ginger
– 1/8 teaspoon ground cloves
– 1/2 cup (120ml) egg whites, at room temperature
– 1 tablespoon unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, flour, cinnamon, ginger, and cloves.
3. In a large bowl, beat egg whites and melted butter until frothy. Gradually add dry ingredients and mix until stiff peaks form.
4. Spoon meringue mixture onto prepared baking sheet in desired shapes.
5. Bake for 1 1/2 to 2 hours or until crisp and lightly golden.
6. Allow cookies to cool completely on wire rack before serving.
Cooking Time: 1-2 hours
Tiramisu Meringue Cookies
Elevate your cookie game with these Tiramisu-inspired treats that combine the classic Italian dessert’s flavors with a light and airy meringue texture. Perfect for coffee lovers and anyone looking to add a touch of sophistication to their baking.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup (120ml) egg whites
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt.
3. In a large bowl, beat egg whites until frothy. Gradually add sugar, beating until stiff peaks form.
4. Add cocoa powder, coffee powder, and vanilla extract to the egg mixture. Beat until well combined.
5. Fold in flour mixture until no streaks remain.
6. Spoon meringue mixture onto prepared baking sheet, forming small cookies.
7. Bake for 1 1/2 hours or until crisp and dry.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 1 hour 30 minutes
Pumpkin Spice Meringue Cookies
Brighten up your holiday gatherings with these sweet and spicy meringue cookies, infused with the warmth of pumpkin spice.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 teaspoon pumpkin pie spice
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together egg whites, sugar, cream of tartar, and salt until stiff peaks form.
3. Add pumpkin pie spice and mix until combined.
4. Spoon meringue mixture onto prepared baking sheet in desired shapes.
5. Bake for 1 1/2 hours or until crisp and dry.
6. Allow cookies to cool completely before storing in an airtight container.
Cooking Time: 1 hour 30 minutes
Summary
Get ready to elevate your baking game with these 20 delicious meringue cookie recipes! From classic vanilla and chocolate chip to unique flavors like matcha green tea, pistachio crunch, and coconut lime, there’s something for every occasion. Whether you’re looking for a sweet treat for a special event or just a quick snack, these recipes are sure to impress. With a range of flavor combinations and decorating ideas, you’ll be inspired to try new things and experiment with different flavors. So go ahead, get baking, and indulge in the sweet delight of meringue cookies!
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