When it comes to quick, easy, and delicious meals, pork and broccoli stir-fry is a winning combination. The sweet and savory flavors of the pork pair perfectly with the crunch and slight bitterness of the broccoli, making for a well-rounded and satisfying dish. In this article, we’ll be exploring 20 different recipes that showcase the versatility of pork and broccoli in the stir-fry format.
From classic combinations like garlic ginger and soy sauce to more adventurous options featuring oyster sauce and cashew nuts, there’s something on this list for every palate. Whether you’re a busy professional looking for a fast and flavorful lunch or a home cook seeking inspiration for a weeknight dinner, these pork and broccoli stir-fry recipes are sure to hit the spot.
In the following pages, we’ll dive into each of these recipes, providing detailed instructions and helpful tips to ensure that your cooking experience is as smooth and enjoyable as possible. So let’s get started and explore the wonderful world of pork and broccoli stir-fries!
Garlic Ginger Pork and Broccoli Stir-Fry
This flavorful stir-fry combines tender pork, crisp broccoli, and a savory sauce made with garlic and ginger. A quick and easy meal perfect for any day of the week.
Ingredients:
– 1 lb boneless pork loin or shoulder, sliced into thin strips
– 2 cups broccoli florets
– 3 cloves garlic, minced
– 2 inches fresh ginger, grated
– 2 tbsp soy sauce
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from skillet.
3. In the same skillet, add the minced garlic and grated ginger. Cook for 30 seconds.
4. Add the broccoli to the skillet and cook until tender, about 2-3 minutes.
5. Return the cooked pork to the skillet and stir in soy sauce.
6. Combine all ingredients and season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Honey Soy Glazed Pork with Broccoli
Elevate your weeknight dinner game with this easy-to-make recipe that combines the richness of honey-glazed pork with the crunch of steamed broccoli. This dish is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless pork loin or pork tenderloin
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp olive oil
– 1 cup broccoli florets
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and brown sugar.
3. Season the pork with salt and pepper. Place on a baking sheet lined with parchment paper.
4. Brush the pork with olive oil and glaze with the honey-soy mixture.
5. Roast the pork for 20-25 minutes or until cooked through.
6. Steam broccoli for 3-5 minutes or until tender.
7. Serve the glazed pork alongside steamed broccoli.
Cooking Time: 25-30 minutes
Spicy Szechuan Pork and Broccoli
This recipe combines the bold flavors of Szechuan pepper with the spicy kick of chili flakes, all wrapped up in a savory and slightly sweet dish that’s sure to please. Quick-cooking pork and broccoli make this a great option for a weeknight dinner.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 1 teaspoon chili flakes
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes.
3. Add the broccoli, Szechuan peppercorns, chili flakes, garlic, soy sauce, and honey. Stir-fry for 2-3 minutes.
4. Season with salt and pepper to taste.
5. Serve immediately over rice or noodles.
Cooking Time: 15-20 minutes
Teriyaki Pork and Broccoli Skillet
This recipe is a delicious and easy-to-make twist on traditional stir-fries. With the combination of tender pork, crisp broccoli, and sweet teriyaki sauce, you’ll have a flavorful meal ready in no time.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups broccoli florets
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add the broccoli and cook until tender, about 3-4 minutes.
4. In a small bowl, whisk together the teriyaki sauce and garlic powder. Pour the sauce into the skillet with the broccoli and stir to combine.
5. Add the cooked pork back into the skillet and stir to coat with the sauce. Cook for an additional minute.
6. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Pork and Broccoli Lo Mein
This recipe combines the savory flavors of pork and broccoli with the comforting noodles of lo mein, making it a satisfying meal for any occasion. With just a few simple ingredients and steps, you can enjoy this delicious dish in no time.
Ingredients:
– 8 oz lo mein noodles
– 1 lb ground pork
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, cook ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add broccoli, garlic, soy sauce, oyster sauce (if using), and sesame oil to the skillet. Cook until broccoli is tender.
4. Add cooked noodles to the skillet and stir-fry for 1-2 minutes, combining all ingredients.
5. Season with salt and pepper to taste. Garnish with chopped scallions (if desired).
6. Serve hot and enjoy!
Cooking Time: approximately 15-20 minutes
Sweet and Sour Pork with Broccoli
Sweet and Sour Pork with Broccoli Recipe
A classic Chinese-inspired dish that combines the tangy sweetness of a sweet and sour sauce with the crunch of deep-fried pork and steamed broccoli. This recipe is quick, easy, and delicious, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound pork cutlets, cut into bite-sized pieces
– 1 cup broccoli florets
– 1/2 cup sweet and sour sauce (homemade or store-bought)
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon sugar
– Salt and pepper to taste
– 1 cup panko breadcrumbs
– 2 eggs, beaten
Instructions:
1. Preheat oven to 400°F.
2. Dip pork pieces in beaten eggs and then coat with panko breadcrumbs.
3. Heat vegetable oil in a deep frying pan and fry the breaded pork until golden brown, about 5 minutes.
4. Remove pork from oil and place on paper towels to drain excess oil.
5. In a separate pan, heat sweet and sour sauce over medium heat.
6. Add broccoli florets to the sauce and cook for 3-4 minutes or until tender.
7. Serve fried pork with steamed broccoli and drizzle with remaining sweet and sour sauce.
Cooking Time: 20-25 minutes
Pork and Broccoli Fried Rice
This classic Chinese dish is a staple for a reason – it’s easy to make, packed with flavor, and can be customized to suit your taste. This recipe adds juicy pork and crunchy broccoli to the mix, making it a satisfying meal or side dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots)
– 1 cup broccoli florets
– 1/2 cup diced cooked pork (e.g., leftover roast)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables, broccoli, and cooked pork; stir-fry until the vegetables are tender.
3. Push the ingredients to one side. Crack an egg into the empty side and scramble it until cooked through.
4. Mix the egg with the vegetables and add the cooked rice. Stir-fry for about 5 minutes, breaking up any clumps.
5. Add soy sauce, salt, and pepper; stir-fry for another minute.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Black Pepper Pork and Broccoli Stir-Fry
Savor the bold flavors of this quick and easy stir-fry, featuring tender pork and crisp broccoli in a savory black pepper sauce. Perfect for a weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 2 tsp black peppercorns
– 1 tsp soy sauce
– 1 tsp honey
– Salt, to taste
– Cooked white rice or noodles, for serving
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add broccoli and cook until tender, about 3-4 minutes.
4. Add black peppercorns, soy sauce, and honey to the pan. Stir-fry for 30 seconds to combine flavors.
5. Return the pork to the pan and stir-fry with the broccoli and sauce until everything is well coated.
6. Season with salt to taste. Serve over cooked white rice or noodles.
Cooking Time: 15-20 minutes
Pork and Broccoli Chow Mein
A classic Chinese-inspired dish, Pork and Broccoli Chow Mein is a flavorful and satisfying meal that’s easy to make at home. This recipe combines tender pork, crisp broccoli, and savory noodles in a delicious sauce.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups broccoli florets
– 1 cup chow mein noodles
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook the chow mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a large wok or frying pan over medium-high heat. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add onion and garlic. Cook until onion is translucent, about 1 minute.
4. Add broccoli to the pan and cook until tender, about 2-3 minutes.
5. Return pork to the pan and stir in soy sauce and oyster sauce (if using). Combine cooked noodles with the meat and vegetable mixture.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Pork and Broccoli in Oyster Sauce
A classic Cantonese-inspired dish that’s quick and easy to make, perfect for a weeknight dinner or a special occasion. This recipe combines tender pork, crisp broccoli, and savory oyster sauce in a flavorful stir-fry.
Ingredients:
– 1 lb boneless pork, sliced into thin strips
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 2 tbsp oyster sauce
– 1 tsp soy sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat 1 tbsp of oil in a wok or large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the wok and set aside.
3. Add remaining 1 tbsp of oil, then add the broccoli and garlic. Cook until the broccoli is tender-crisp, about 2-3 minutes.
4. Return the pork to the wok, and stir in oyster sauce and soy sauce. Season with salt and pepper to taste.
5. Serve immediately over cooked rice or noodles.
Cooking Time: 10-12 minutes
Pork and Broccoli Ramen Stir-Fry
Quickly cook up a flavorful and nutritious meal with this simple stir-fry recipe, perfect for any time of day. This Asian-inspired dish combines the savory flavors of pork and broccoli with the comforting warmth of ramen noodles.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups broccoli florets
– 1 cup ramen noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: green onions, bean sprouts, and/or sliced bell peppers for added texture
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add pork and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tablespoon of vegetable oil, garlic, and broccoli. Cook for 2-3 minutes or until broccoli is tender-crisp.
4. Return cooked pork to the skillet and stir in soy sauce, sesame oil, salt, and pepper. Combine with cooked noodles.
5. Serve immediately, garnished with green onions and/or other optional toppings.
Cooking Time: 15-20 minutes
Pork and Broccoli with Cashew Nuts
This recipe combines the savory flavor of pork with the crunch of cashews and the tender goodness of broccoli, all in one delicious dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless pork chops
– 2 cups broccoli florets
– 1/4 cup cashew nuts
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until browned.
3. Remove the pork from the skillet and set aside. Add the broccoli and cashew nuts to the skillet. Cook for 2-3 minutes, or until the broccoli is tender-crisp.
4. In a small bowl, whisk together the soy sauce and honey. Brush the mixture over the pork chops.
5. Return the pork to the skillet with the broccoli and cashew nuts. Bake in the preheated oven for an additional 10-12 minutes, or until the pork is cooked through.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: 20-25 minutes
Pork and Broccoli in Garlic Sauce
Pork and Broccoli in Garlic Sauce Recipe: A flavorful and savory dish that combines tender pork with crisp broccoli in a rich garlic sauce.
Ingredients:
– 1 lb boneless pork loin, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes. Remove from pan and set aside.
3. In the same pan, add the minced garlic and cook for 1 minute, until fragrant.
4. Add the broccoli to the pan and stir-fry for 3-4 minutes, until tender-crisp.
5. Return the pork to the pan and stir in soy sauce and oyster sauce (if using).
6. Cook for an additional 2-3 minutes, until the sauce has thickened and coated the pork and broccoli.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Pork and Broccoli with Mushrooms
This hearty dish combines the savory flavors of pork, broccoli, and mushrooms, perfect for a weeknight dinner or special occasion. With this easy recipe, you’ll be enjoying a delicious and satisfying meal in no time.
Ingredients:
– 1 lb boneless pork chops
– 3 cups broccoli florets
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and garlic powder.
3. In a large skillet, heat olive oil over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to the oven and cook for an additional 10-12 minutes, or until cooked through.
4. Meanwhile, steam broccoli florets in a separate pot with chicken broth until tender. Set aside.
5. In the same skillet used for the pork, add sliced mushrooms and cook over medium heat until softened and fragrant.
6. Serve pork chops with steamed broccoli and sautéed mushrooms.
Cooking Time: 20-25 minutes
Pork and Broccoli in Hoisin Sauce
A sweet and savory stir-fry that combines the flavors of pork, broccoli, and hoisin sauce. This quick and easy recipe is perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 2 tbsp hoisin sauce
– 1 tsp soy sauce
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the pork strips and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the broccoli and cook until tender, about 3-4 minutes.
4. In a small bowl, whisk together hoisin sauce, soy sauce, and garlic powder.
5. Return the pork to the skillet and pour in the hoisin sauce mixture. Stir-fry for an additional 1-2 minutes, until the pork is coated with the sauce.
6. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Pork and Broccoli with Snow Peas
This recipe combines the flavors of tender pork, crunchy broccoli, and sweet snow peas in a simple and easy-to-make dish. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb boneless pork loin, cut into thin strips
– 2 cups broccoli florets
– 1 cup snow peas, sliced
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the pork strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the broccoli and snow peas. Cook for 2-3 minutes, or until the vegetables are tender-crisp.
4. In a small bowl, whisk together the soy sauce, honey, and garlic powder. Pour the mixture over the vegetables and stir to combine.
5. Add the cooked pork back into the pan and stir to coat with the sauce. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Pork and Broccoli with Bell Peppers
This hearty stir-fry combines tender pork, crisp broccoli, and sweet bell peppers in a savory sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless pork chops, sliced into thin strips
– 2 cups broccoli florets
– 1 cup bell pepper slices (any color)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from pan.
3. Add garlic, broccoli, and bell peppers to the pan. Cook for 5 minutes, stirring occasionally.
4. Return the pork to the pan and stir in soy sauce.
5. Reduce heat to medium-low and simmer for 2-3 minutes or until the pork is cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Pork and Broccoli in Sesame Sauce
A savory and flavorful stir-fry that combines the sweetness of broccoli with the richness of pork, all wrapped up in a nutty sesame sauce. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless pork strips
– 2 cups broccoli florets
– 2 tbsp sesame oil
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 2 cloves garlic, minced
– 2 tbsp sesame seeds
– Salt and pepper to taste
Instructions:
1. Heat the sesame oil in a wok or large skillet over medium-high heat.
2. Add the pork strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the broccoli and cook until tender, about 4-5 minutes.
4. In a small bowl, whisk together soy sauce, ginger, and garlic. Pour into the pan with the broccoli and stir to combine.
5. Return the pork strips to the pan and stir in the sesame seeds. Cook for an additional minute.
6. Season with salt and pepper to taste.
7. Serve immediately over rice or noodles.
Cooking Time: 15-20 minutes
Pork and Broccoli with Carrots
This recipe combines tender pork, crisp broccoli, and sweet carrots in a savory and delicious dish perfect for a weeknight dinner. With minimal prep time and easy cooking methods, this meal is sure to become a family favorite.
Ingredients:
– 1 lb boneless pork shoulder or loin, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 medium carrots, peeled and sliced
– 2 tbsp olive oil
– 1 tsp soy sauce
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet or wok, heat the olive oil over medium-high heat.
3. Add the pork and cook until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add the broccoli and carrots. Cook for 5 minutes or until tender-crisp.
5. Add the cooked pork back into the skillet with the vegetables. Stir in soy sauce and garlic powder.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Pork and Broccoli with Baby Corn
This quick and flavorful stir-fry is a great way to get your daily dose of vegetables while enjoying the savory taste of pork. With just a few ingredients, you can have this dish ready in no time.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups broccoli florets
– 1 cup baby corn, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tbsp of vegetable oil, broccoli, and baby corn. Cook for 2-3 minutes, or until the vegetables are tender-crisp.
4. Add the garlic, soy sauce, salt, and pepper to the pan and stir-fry for another minute.
5. Return the cooked pork to the pan and stir-fry everything together for about 1 minute.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Summary
Get ready to stir-fry your way to flavor town! We’ve gathered 20 mouth-watering pork and broccoli recipes that will satisfy your cravings. From classic pairings like garlic ginger and honey soy glaze, to spicy Szechuan and sweet and sour twists, there’s something for every taste bud. Try teriyaki pork with broccoli skillet, lo mein, or fried rice for a comforting meal. Or go bold with oyster sauce, cashew nuts, or hoisin sauce for added depth. Whatever your style, these recipes will have you cooking up a flavorful storm in no time!
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