Are you looking for a delicious and stress-free dinner option that’s sure to please even the pickiest eaters? Look no further than oven-baked pork chops! With just a few simple ingredients and some basic cooking skills, you can create a wide variety of mouth-watering dishes that are perfect for any occasion. From classic comfort food to bold and tangy flavors, we’ve rounded up 20 easy pork chop recipes that are sure to become new favorites.
In this article, we’ll explore the world of oven-baked pork chops and provide you with a comprehensive list of tasty and uncomplicated recipes that are perfect for busy home cooks. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next special occasion, these recipes have got you covered.
Garlic Butter Baked Pork Chops
A flavorful and moist pork chop dish that’s perfect for a weeknight dinner or special occasion. The combination of garlic butter, herbs, and brown sugar creates a sweet and savory glaze that complements the tender pork chops.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, brown sugar, and thyme.
3. Season pork chops with salt and pepper.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Brush the garlic butter mixture evenly over both sides of the pork chops.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Honey Mustard Glazed Pork Chops
Elevate your pork chops game with this sweet and tangy glaze, perfect for a weeknight dinner or special occasion. The combination of honey, mustard, and spices creates a rich and savory flavor profile that’s sure to impress.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/2 cup honey
– 1/4 cup dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon Dijon-style mustard powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, dijon mustard, olive oil, mustard powder, paprika, salt, and pepper.
3. Brush the glaze evenly onto both sides of the pork chops.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through, flipping halfway through.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Parmesan Crusted Pork Chops
Elevate your dinner game with this easy-to-make Parmesan crusted pork chops recipe. Crunchy, flavorful, and sure to please!
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each pork chop into the beaten egg, then coat with breadcrumb mixture, pressing gently to adhere.
4. Place coated pork chops on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Brown Sugar and Balsamic Pork Chops
A sweet and tangy twist on classic pork chops, this recipe combines the richness of brown sugar with the acidity of balsamic vinegar to create a dish that’s sure to impress.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp brown sugar
– 2 tbsp balsamic vinegar
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar and balsamic vinegar.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Brush the brown sugar-balsamic mixture evenly onto both sides of the pork chops.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Lemon Herb Baked Pork Chops
Elevate your pork chops with a burst of citrusy flavor and fragrant herbs. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic, salt, and pepper.
3. Place pork chops in a shallow baking dish and brush the lemon mixture evenly over both sides of the chops.
4. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
5. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Apple Cinnamon Pork Chops
This sweet and savory recipe combines the flavors of juicy pork chops, tender apples, and warm cinnamon for a deliciously comforting meal. Perfect for a cozy evening or a special occasion.
Ingredients:
– 4 boneless pork chops
– 2 apples, peeled and sliced
– 1 onion, sliced
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 cup apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook pork chops over medium-high heat until browned on both sides, about 3-4 minutes per side.
3. Remove pork chops from skillet and set aside.
4. Add sliced onions and apples to the same skillet; cook until tender, about 5 minutes.
5. Stir in brown sugar, cinnamon, and apple cider vinegar; bring mixture to a simmer.
6. Return pork chops to the skillet and spoon some of the apple-cinnamon mixture over each chop.
7. Transfer skillet to the preheated oven and bake for an additional 10-12 minutes or until cooked through.
Cooking Time: 20-25 minutes
BBQ Baked Pork Chops
Elevate your pork chop game with this simple and delicious recipe that combines the flavors of barbecue and oven-roasting. Perfect for a weeknight dinner or weekend gathering, these tender and juicy pork chops are sure to please.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1/2 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Place the pork chops in a shallow baking dish and brush both sides with the BBQ mixture.
4. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
5. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Rosemary Garlic Pork Chops
Elevate your pork chops with the aromatic flavors of rosemary and garlic. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Season pork chops with salt and pepper.
4. Brush the garlic-rosemary mixture evenly onto both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Maple Dijon Pork Chops
Elevate your pork chops with the rich flavors of maple syrup and dijon mustard. This simple recipe yields tender, caramelized chops with a tangy twist.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tbsp pure maple syrup
– 1 tbsp dijon mustard
– 1 tsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and dijon mustard.
3. Season pork chops with salt and pepper on both sides.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Brush the maple-dijon glaze all over the pork chops.
6. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Panko Crusted Pork Chops
Elevate your pork chop game with this simple and flavorful recipe that yields a crispy exterior and juicy interior. Panko breadcrumbs add a satisfying crunch to this easy-to-make dish.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, garlic powder, salt, and pepper.
3. Dip each pork chop into the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes on each side.
5. Transfer skillet to preheated oven and bake for 15-20 minutes or until cooked through.
6. Let pork chops rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Baked Pork Chops with Mushroom Gravy
Elevate your weeknight dinner game with this simple yet flavorful recipe that combines tender pork chops with a rich and savory mushroom gravy. Perfect for a family dinner or casual gathering.
Ingredients:
– 4 boneless pork chops
– 1 tablespoon olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Sear pork chops for 2-3 minutes per side, then transfer to a baking sheet.
4. In the same skillet, add sliced mushrooms and cook until tender, about 5 minutes.
5. Add garlic, chicken broth, and flour to the skillet, whisking continuously. Bring to a simmer and cook until thickened, about 2 minutes.
6. Serve pork chops with mushroom gravy spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Spicy Cajun Pork Chops
Get ready to spice up your dinner routine with these bold and flavorful pork chops, infused with the signature heat of Cajun cuisine!
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together olive oil, Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Add the pork chops to the marinade and toss to coat evenly.
4. Place the pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. During the last 5 minutes of cooking, brush the tops with chicken broth.
6. Serve hot, garnished with chopped scallions and crusty bread if desired.
Cooking Time: 25-30 minutes
Balsamic Glazed Pork Chops
A sweet and tangy twist on traditional pork chops, this recipe is perfect for a quick weeknight dinner or special occasion. The balsamic glaze adds a rich, fruity flavor that complements the tender pork beautifully.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup balsamic vinegar
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, brown sugar, and garlic. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
3. Meanwhile, season pork chops with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
4. Brush the balsamic glaze all over the pork chops. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
5. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 25-30 minutes
Pork Chops with Sweet Potatoes
A classic comfort food combination that’s easy to make and packed with flavor. This recipe yields tender pork chops paired with sweet, caramelized sweet potatoes.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Season pork chops with salt, pepper, and thyme (if using). Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side or until cooked through.
3. Remove pork chops from the skillet and set aside. In the same skillet, add honey and bring to a simmer. Cook for 1 minute, stirring occasionally.
4. Toss sweet potatoes with remaining olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 20-25 minutes or until tender and caramelized.
5. Serve pork chops atop roasted sweet potatoes and drizzle with honey from the skillet.
Cooking Time: 30-40 minutes
Baked Pork Chops with Apples and Onions
Savory pork chops pair perfectly with sweet apples and caramelized onions in this easy-to-make recipe. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 large apples, peeled and sliced
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples and onions.
3. Season pork chops with salt, pepper, and olive oil.
4. Place the apple-onion mixture on top of each pork chop, leaving a small border around the edges.
5. Bake for 25-30 minutes or until pork reaches an internal temperature of 145°F (63°C).
6. Drizzle honey over the apples during the last 5 minutes of baking.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Herb and Olive Oil Pork Chops
Elevate your pork chops with a flavorful combination of fresh herbs and olive oil. This simple recipe yields tender, juicy chops with a savory crust.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Place pork chops on a baking sheet lined with parchment paper. Brush both sides of the chops with the herb mixture.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Pork Chops with Creamy Garlic Sauce
Elevate your dinner game with this mouthwatering dish featuring juicy pork chops smothered in a rich and creamy garlic sauce. With just a few simple ingredients, you’ll be enjoying a satisfying meal in no time.
Ingredients:
– 4 boneless pork chops
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt, pepper, and Dijon mustard.
3. Heat butter in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
4. Add pork chops to the skillet and sear for 2-3 minutes on each side. Transfer to a baking dish.
5. In the same skillet, add heavy cream and bring to a simmer. Cook for 2-3 minutes or until slightly thickened.
6. Pour the creamy garlic sauce over the pork chops and bake for 15-20 minutes or until cooked through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Pork Chops with Pineapple Salsa
Elevate your dinner game with this sweet and savory combination of tender pork chops paired with a tangy pineapple salsa. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season pork chops with salt and pepper.
3. Grill pork chops for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, lime juice, and garlic in a bowl.
5. Serve grilled pork chops with pineapple salsa spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Baked Pork Chops with Brussels Sprouts
Elevate your weeknight dinner game with this easy and flavorful recipe that combines tender pork chops with crispy, caramelized Brussels sprouts.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 cups Brussels sprouts, trimmed
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, honey, and Dijon mustard.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Toss Brussels sprouts with olive oil, salt, and pepper.
7. Spread the sprouts around the pork chops.
8. Bake for 25-30 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
9. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Pork Chops with Honey Soy Glaze
Elevate your pork chops game with this sticky and savory glaze, perfect for a quick weeknight dinner or special occasion. This recipe combines the sweetness of honey with the umami flavor of soy sauce, creating a mouthwatering combination that’s sure to please.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and rice vinegar.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until cooked through.
6. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Summary
Indulge in the rich flavors of pork chops with these 20 easy and delicious oven-baked recipes. From classic garlic butter to sweet and savory honey mustard, there’s something for everyone. Try parmesan-crusted pork chops or crispy panko-crusted ones. For a hint of spice, opt for spicy Cajun or BBQ-glazed pork chops. If you prefer sweeter options, try brown sugar and balsamic or maple Dijon glazed pork chops. These mouthwatering recipes are perfect for a quick weeknight dinner or special occasion. Get ready to satisfy your cravings with these mouth-watering pork chop recipes!
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