Are you looking for a delicious and impressive dish to serve at your next gathering? Look no further than these 20 mouth-watering stuffed mushroom recipes! From classic combinations like cream cheese and bacon, to more adventurous options like crab and goat cheese or Thai-inspired peanut sauce, there’s something on this list for every palate. And the best part? These flavorful fungi are incredibly easy to make, requiring only a few simple ingredients and some basic cooking skills.
Whether you’re hosting a holiday party, a game-day gathering, or just want a quick and satisfying meal, these stuffed mushrooms are sure to be a hit. So go ahead, get creative in the kitchen, and enjoy the oohs and ahhs from your friends and family as they take their first bites…
Creamy Spinach and Artichoke Stuffed Mushrooms
Elevate your appetizer game with these decadent stuffed mushrooms, filled with a rich and creamy spinach and artichoke mixture. Perfect for parties or special occasions!
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine artichoke hearts, spinach, cream cheese, Parmesan cheese, breadcrumbs, garlic, salt, and pepper. Mix until smooth.
3. Stuff each mushroom cap with the spinach mixture, dividing it evenly among the caps.
4. Place mushrooms on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Garlic Parmesan Stuffed Mushrooms
Elevate your appetizer game with this flavorful and easy-to-make recipe! Garlic Parmesan Stuffed Mushrooms are perfect for a party or a cozy night in.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Stuff each mushroom cap with the garlic mixture, followed by Parmesan cheese and breadcrumbs.
4. Season with salt and pepper to taste.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
6. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Bacon and Cheese Stuffed Mushrooms
A classic combination of savory flavors and textures, these stuffed mushrooms are perfect for a quick and easy appetizer or snack. With crispy bacon, melted cheese, and earthy mushroom caps, you’ll be hooked!
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together crumbled bacon and shredded cheese.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the bacon-cheese mixture.
4. Dot the top of each mushroom cap with butter.
5. Place mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Serve: Warm, garnished with fresh parsley if desired.
Crab and Cream Cheese Stuffed Mushrooms
Elevate your appetizer game with these decadent crab and cream cheese stuffed mushrooms, perfect for a special occasion or everyday indulgence.
Ingredients:
– 12 large mushroom caps (such as portobello)
– 8 oz jumbo lump crab meat
– 1/2 cup cream cheese, softened
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine crab meat, cream cheese, lemon juice, paprika, salt, and pepper. Mix until well combined.
3. Wipe mushroom caps clean with a damp cloth. Fill each cap with the crab mixture, dividing it evenly among the mushrooms.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until golden brown and fragrant.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Quinoa and Kale Stuffed Mushrooms
A flavorful and nutritious twist on traditional stuffed mushrooms, this recipe combines the nutty taste of quinoa with the earthy sweetness of kale and savory flavor of mushrooms.
Ingredients:
– 12 large mushroom caps (such as cremini or shiitake)
– 1 cup cooked quinoa
– 2 cups chopped kale
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cooked quinoa, chopped kale, Parmesan cheese, and garlic.
3. Wipe mushroom caps clean with a damp cloth. Stuff each cap with the quinoa mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper to taste.
5. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20-25 minutes
Buffalo Chicken Stuffed Mushrooms
These savory treats combine the flavors of buffalo chicken and earthy mushrooms, making for a delicious and unique appetizer or snack. Perfect for game day gatherings or casual dinner parties.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 1 pound cooked chicken breast, shredded
– 1/4 cup buffalo wing sauce
– 2 tablespoons butter, softened
– 1/4 cup breadcrumbs
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together chicken, buffalo wing sauce, and butter until well combined.
3. Stuff each mushroom cap with the chicken mixture, dividing it evenly among the mushrooms.
4. Top each mushroom with breadcrumbs and cheddar cheese.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Goat Cheese Stuffed Mushrooms
Elevate your appetizer game with this savory and flavorful recipe. A perfect combination of earthy mushrooms, creamy goat cheese, and tangy sun-dried tomatoes will leave you wanting more.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup goat cheese, crumbled
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together goat cheese, sun-dried tomatoes, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth and place them on a baking sheet lined with parchment paper.
4. Divide the cheese mixture among the mushrooms, spooning it into the caps.
5. Drizzle olive oil over the mushrooms and sprinkle with chopped parsley if desired.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
Cook Time: 15-20 minutes
Mexican-Style Stuffed Mushrooms with Chorizo
Elevate your snack game with this flavorful twist on classic stuffed mushrooms. Spicy chorizo sausage, rich cheese, and fresh herbs come together to create a deliciously addictive treat.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup chorizo sausage, casings removed
– 1/4 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook chorizo sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until softened.
4. Stuff each mushroom cap with the chorizo mixture, dividing it evenly among the caps.
5. Top each mushroom with shredded cheese.
6. Drizzle olive oil over the mushrooms and sprinkle with cumin.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
8. Garnish with fresh cilantro leaves before serving.
Cooking Time: 15-20 minutes
Pesto and Mozzarella Stuffed Mushrooms
This recipe combines the earthy flavor of mushrooms with the creamy richness of pesto and mozzarella, creating a crowd-pleasing appetizer perfect for any occasion.
Ingredients:
– 12 large mushroom caps (button or cremini work well)
– 1/2 cup freshly made pesto
– 8 oz fresh mozzarella cheese, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and olive oil.
3. Stuff each mushroom cap with about 1-2 tablespoons of the pesto mixture, followed by a slice of mozzarella cheese.
4. Season with salt and pepper to taste.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and cheese is melted and golden brown.
7. Garnish with fresh parsley leaves before serving.
Cooking Time: 15-20 minutes
Blue Cheese and Walnut Stuffed Mushrooms
Elevate your appetizer game with this rich and savory recipe that combines the earthy flavors of mushrooms, creamy blue cheese, and crunchy walnuts. Perfect for a dinner party or special occasion.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup blue cheese crumbles
– 1/4 cup chopped walnuts
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together blue cheese crumbles, chopped walnuts, and minced garlic.
3. Wipe mushroom caps clean with a damp cloth and place them on a baking sheet lined with parchment paper.
4. Divide the blue cheese mixture evenly among the mushrooms, spooning it into the cap.
5. Drizzle olive oil over the mushrooms and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Greek-Style Stuffed Mushrooms with Feta and Olives
Elevate your appetizer game with these flavorful stuffed mushrooms that combine the tanginess of feta, the brininess of olives, and the earthy goodness of sautéed mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, heat the olive oil over medium-high heat. Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes per side.
3. In a bowl, mix together the cooked mushrooms, feta cheese, olives, garlic, salt, and pepper.
4. Stuff each mushroom cap with the mixture, dividing it evenly among the caps.
5. Bake for 15-20 minutes or until the filling is heated through and the mushrooms are tender.
Cooking Time: 20 minutes
Herbed Ricotta and Prosciutto Stuffed Mushrooms
A flavorful and elegant appetizer or snack that combines the creaminess of ricotta with the savory goodness of prosciutto, all wrapped up in a tender mushroom package.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 1 cup ricotta cheese
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh basil
– 1/4 cup grated Parmesan cheese
– 6 slices prosciutto, chopped
– Salt and pepper to taste
– Olive oil for drizzling
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together ricotta, parsley, basil, and Parmesan.
3. Stuff each mushroom cap with the ricotta mixture, dividing it evenly among the mushrooms.
4. Top each mushroom with a slice of chopped prosciutto.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and the mushrooms are tender.
Cooking Time: 15-20 minutes
Spicy Sausage and Pepper Jack Stuffed Mushrooms
Elevate your appetizer game with this flavorful twist on stuffed mushrooms, featuring spicy sausage and creamy pepper jack cheese.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound spicy sausage (like andouille or chorizo), casings removed
– 1/2 cup pepper jack cheese, crumbled
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Stir in the chopped onion and minced garlic; cook for an additional minute.
4. Stuff each mushroom cap with the sausage mixture, followed by a sprinkle of pepper jack cheese.
5. Drizzle the tops with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 15-20 minutes
Wild Rice and Mushroom Stuffed Mushrooms
Wild Rice and Mushroom Stuffed Mushrooms
A hearty and flavorful vegetarian dish that’s perfect for a cozy night in.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 1 cup wild rice, cooked according to package instructions
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (such as shiitake, cremini, and button), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-6 minutes.
4. Stir in the cooked wild rice, thyme, salt, and pepper.
5. Stuff each mushroom cap with the rice mixture, dividing it evenly among the mushrooms.
6. If using cheese, sprinkle a pinch on top of each mushroom.
7. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the mushrooms are tender and the filling is heated through.
Cooking Time: 15-20 minutes
Caprese Stuffed Mushrooms with Balsamic Glaze
Elevate your appetizer game with this flavorful and visually stunning dish, combining the sweetness of fresh tomatoes, creamy mozzarella, and earthy mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, toss mushroom caps with olive oil, garlic, salt, and pepper.
3. Stuff each mushroom cap with a cherry tomato half, a mozzarella slice, and a sprinkle of salt.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Drizzle balsamic glaze over the mushrooms and bake for 15-20 minutes or until golden brown.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Lobster and Gruyere Stuffed Mushrooms
Elevate your appetizer game with this decadent recipe for Lobster and Gruyère Stuffed Mushrooms. Succulent lobster meat, rich Gruyère cheese, and earthy mushrooms come together in a harmonious union that’s sure to impress.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup lobster meat
– 1/4 cup grated Gruyère cheese
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together lobster meat, Gruyère cheese, and garlic.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the lobster mixture.
4. Dot the top of each mushroom with butter and season with salt and pepper.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Thai-Inspired Stuffed Mushrooms with Peanut Sauce
Experience the bold flavors of Thailand in these savory stuffed mushrooms paired with a creamy peanut sauce. Perfect as an appetizer or main course, this recipe is sure to delight!
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup cooked rice
– 1/4 cup chopped fresh cilantro
– 1/4 cup grated carrot
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Peanut sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cooked rice with cilantro, carrot, soy sauce, lime juice, sesame oil, and red pepper flakes (if using). Season with salt and pepper.
3. Stuff each mushroom cap with the rice mixture, dividing it evenly among the caps.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Serve warm with peanut sauce for dipping.
Cooking Time: 15-20 minutes
Mediterranean Stuffed Mushrooms with Hummus
Elevate your snack game with these flavorful and nutritious mushrooms filled with creamy hummus, crunchy vegetables, and savory feta cheese. Perfect for a quick and easy appetizer or snack.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup hummus
– 1/4 cup crumbled feta cheese
– 1/2 cup chopped fresh parsley
– 1/2 cup sliced red bell pepper
– 1/4 cup sliced Kalamata olives
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together hummus, feta cheese, parsley, bell pepper, olives, and garlic.
3. Brush mushroom caps with olive oil and fill each cap with the hummus mixture.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
BBQ Pulled Pork Stuffed Mushrooms
This recipe combines the rich flavors of slow-cooked BBQ pulled pork with the earthy goodness of stuffed mushrooms, creating a unique and satisfying dish perfect for any occasion.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stemmed
– 1 cup BBQ pulled pork
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together BBQ pulled pork, breadcrumbs, and cheese.
3. Stuff each mushroom cap with the pork mixture, dividing it evenly among the mushrooms.
4. Drizzle the tops with olive oil and season with salt and pepper.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the filling is heated through and the mushrooms are tender.
Cooking Time: 20-25 minutes
Vegan Lentil and Walnut Stuffed Mushrooms
Elevate your snack game with these savory and nutritious vegan stuffed mushrooms! The combination of tender lentils, crunchy walnuts, and rich earthy flavors will leave you craving more.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 cup cooked lentils
– 1/4 cup chopped walnuts
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon nutritional yeast (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cooked lentils, chopped walnuts, garlic, and thyme.
3. Stuff each mushroom cap with the lentil mixture, dividing it evenly among the caps.
4. Drizzle tops with olive oil and season with salt, pepper, and nutritional yeast (if using).
5. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your dinner party game with these 20 scrumptious stuffed mushroom recipes! From creamy spinach and artichoke to spicy sausage and pepper jack, there’s something for every palate. Indulge in rich flavors like garlic parmesan, bacon and cheese, or crab and cream cheese. Or, opt for lighter options like quinoa and kale, blue cheese and walnut, or vegan lentil and walnut. Whether you’re looking for a classic appetizer or a show-stopping main course, these mouthwatering stuffed mushrooms are sure to impress your guests.
Leave a Reply