Are you looking for a delicious and easy way to cook halibut? Look no further! This article will take you on a culinary journey with 20 mouth-watering oven-baked halibut recipes that are sure to impress. From classic flavors like garlic butter and lemon herb, to international twists like Asian-style soy ginger and Mediterranean style baked, there’s something for everyone.
Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are perfect for a quick weeknight dinner or a special occasion. And with the added bonus of being oven-baked, they’re easy on the cleanup too! In this article, we’ll dive into each recipe and explore the flavors, techniques, and tips you need to create a truly unforgettable meal.
So grab your apron and let’s get started!
Garlic Butter Baked Halibut
Elevate your seafood game with this simple yet flavorful recipe for garlic butter baked halibut. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the halibut fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together garlic and softened butter until well combined.
4. Place the halibut fillets on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Lemon Herb Crusted Halibut
This recipe showcases the delicate flavor of halibut, elevated by a zesty lemon herb crust. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix panko breadcrumbs, lemon juice, olive oil, garlic, and parsley.
3. Place halibut fillets on a parchment-lined baking sheet.
4. Sprinkle the breadcrumb mixture evenly over each fillet, pressing gently to adhere.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Parmesan Panko Halibut Fillets
Elevate your seafood game with this crispy and flavorful dish that combines the sweetness of halibut with the savory taste of parmesan and panko breadcrumbs.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season the halibut fillets with salt and pepper.
4. Dip each fillet into the breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Add the breaded halibut fillets and sear for 2-3 minutes on each side.
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
7. Remove from oven, garnish with chopped parsley if desired, and serve immediately.
Cooking Time: 12-15 minutes
Spicy Cajun Halibut Bake
A flavorful and spicy twist on traditional halibut, this recipe combines the bold flavors of cajun seasoning with the flaky texture of halibut. Perfect for a quick and delicious weeknight dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 2 lemons, sliced
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place halibut fillets on the prepared baking sheet.
4. Sprinkle Cajun seasoning, paprika, and garlic powder evenly over the fish.
5. Drizzle olive oil over the fish and season with salt and pepper to taste.
6. Top each fillet with a lemon slice.
7. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Maple Glazed Halibut with Roasted Vegetables
This sweet and savory dish is a perfect combination of tender halibut, caramelized maple glaze, and roasted vegetables. A delicious and easy-to-make recipe that’s sure to please.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
– Assorted vegetables (such as Brussels sprouts, carrots, and red bell peppers)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, honey, Dijon mustard, and olive oil.
3. Place halibut fillets on a baking sheet lined with parchment paper. Brush the glaze evenly over each filet.
4. Roast vegetables of your choice on a separate baking sheet with olive oil, salt, and pepper until tender (about 20-25 minutes).
5. Bake halibut for 12-15 minutes or until cooked through.
6. Serve glazed halibut with roasted vegetables.
Cooking Time: 35-40 minutes
Mediterranean Style Baked Halibut
Mediterranean Style Baked Halibut: A flavorful and healthy dish that combines the tender flaky fish with the bold flavors of the Mediterranean.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup Kalamata olives, pitted
– 1/2 cup artichoke hearts, canned or marinated
– 1/4 cup chopped fresh parsley
– 2 tbsp lemon juice
– Salt and pepper to taste
– 1 tsp dried oregano
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the halibut fillets on the prepared baking sheet.
4. Drizzle olive oil over the fish, then sprinkle garlic, olives, artichoke hearts, and parsley evenly among the fillets.
5. Season with salt, pepper, and oregano to taste.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Halibut en Papillote with Lemon and Dill
This classic French cooking method, halibut en papillote, allows the delicate flavors of lemon, dill, and fish to meld together in a moist and flavorful dish. By sealing the ingredients in parchment paper, the fish cooks evenly and retains its natural moisture.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 lemons, sliced
– 1/4 cup fresh dill, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place a halibut fillet on each piece of parchment paper.
4. Drizzle olive oil over the fish, then top with a slice of lemon and a sprinkle of chopped dill.
5. Fold the parchment paper over the ingredients to form a sealed packet.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Serve immediately, garnished with additional dill if desired.
Cooking Time: 12-15 minutes
Baked Halibut with Tomato Basil Sauce
This recipe combines the tender flavor of halibut with the bright, tangy taste of tomato basil sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place halibut fillets on the prepared baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. While the fish is cooking, combine diced tomatoes, chopped basil, and minced garlic in a saucepan.
7. Simmer over medium heat for 10-12 minutes or until the sauce has thickened slightly.
8. Serve baked halibut with tomato basil sauce spooned on top. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Asian-Style Soy Ginger Halibut
This recipe combines the richness of soy sauce with the warmth of ginger to create a mouthwatering dish that’s perfect for a quick weeknight dinner or a special occasion. Pan-seared halibut is glazed with a sweet and savory Asian-inspired sauce, resulting in a tender and flavorful fish dish.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 tbsp honey
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp sesame oil
– Salt and pepper to taste
– Fresh scallions, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, honey, and garlic.
3. Heat the vegetable oil in an oven-safe skillet over medium-high heat. Add the halibut and cook for 2-3 minutes per side, or until cooked through.
4. Brush the fish with the soy-ginger glaze and transfer to the preheated oven. Cook for an additional 5-7 minutes, or until the glaze is caramelized.
5. Remove from the oven and drizzle with sesame oil. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Coconut Crusted Halibut with Mango Salsa
Elevate your seafood game with this tropical twist on a classic dish. Flaky halibut coated in a crunchy coconut crust, served with a sweet and tangy mango salsa.
Ingredients:
For the halibut:
– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup unsweetened shredded coconut
– 2 tbsp olive oil
– 2 tsp lemon zest
– Salt and pepper to taste
For the mango salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro, chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and unsweetened shredded coconut.
3. Dip each halibut fillet in the coconut mixture, pressing gently to adhere.
4. Place coated halibut on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with lemon zest.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, combine mango salsa ingredients in a bowl. Stir to combine.
7. Serve baked halibut with mango salsa spooned over the top.
Cooking Time: 12-15 minutes
Halibut with White Wine and Capers
This elegant dish showcases the flaky texture of halibut paired with a tangy white wine sauce and a burst of salty caper flavor.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup white wine (dry)
– 2 tbsp butter
– 2 tsp capers, rinsed and chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season halibut fillets with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add halibut and cook for 2-3 minutes per side, or until golden brown.
4. Remove halibut from the skillet and set aside.
5. Reduce heat to medium and add butter to the skillet. Once melted, pour in white wine and bring to a simmer.
6. Add chopped capers and stir to combine. Cook for 2-3 minutes, or until sauce has slightly thickened.
7. Serve halibut with white wine and caper sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Baked Halibut Tacos with Lime Crema
Elevate your taco game with this flavorful and healthy recipe, featuring tender baked halibut topped with zesty lime crema and crispy toppings.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup olive oil
– 2 tbsp lime juice
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 8 corn tortillas
– Lime crema (see below for recipe)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place halibut fillets on the prepared baking sheet.
4. Drizzle with olive oil and sprinkle with lime juice, cumin, chili powder, salt, and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing halibut on a tortilla, topping with lime crema and desired toppings.
Lime Crema:
– 1 cup sour cream
– 2 tbsp freshly squeezed lime juice
– 1 tsp honey
– Salt, to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Pesto-Topped Halibut with Cherry Tomatoes
Experience the perfect blend of Mediterranean flavors with this simple yet impressive dish. Pan-seared halibut is topped with a vibrant pesto sauce and sweet cherry tomatoes, creating a harmonious balance of textures and tastes.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup freshly made basil pesto
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the halibut fillets with salt and pepper.
3. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the halibut for 2-3 minutes per side, or until cooked through.
4. Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the fish is cooked to your desired level of doneness.
5. While the halibut cooks, toss the cherry tomatoes with a pinch of salt and pepper.
6. To assemble, place each halibut fillet on a plate, top with a spoonful of pesto sauce, and surround with cherry tomatoes.
7. Garnish with fresh parsley leaves and serve immediately.
Cooking Time: 15-20 minutes
Halibut and Potato Sheet Pan Dinner
This recipe is a flavorful and easy-to-make sheet pan dinner that combines the delicate taste of halibut with the comfort of roasted potatoes. Perfect for a weeknight meal or a special occasion, this dish is sure to please.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 large potatoes, peeled and thinly sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. Place the halibut fillets on one half of the sheet pan.
4. Arrange the potato slices in a single layer on the other half of the sheet pan.
5. Drizzle olive oil over the potatoes and sprinkle with garlic powder, salt, and pepper.
6. Roast for 12-15 minutes or until the halibut is cooked through and the potatoes are golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Baked Halibut with Spinach and Artichokes
This flavorful and healthy recipe combines the delicate taste of halibut with the richness of artichoke hearts and spinach. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 bag frozen chopped spinach, thawed
– 1 can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place halibut fillets on the baking sheet.
4. Mix spinach, artichoke hearts, garlic, and olive oil in a bowl. Spoon mixture evenly over halibut.
5. Sprinkle Parmesan cheese over the top.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Halibut Piccata with Lemon Caper Sauce
Elevate your dinner game with this light and flavorful dish that combines the tender flaky fish with a bright and tangy lemon-caper sauce.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/4 cup all-purpose flour
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/2 cup white wine
– 1/4 cup freshly squeezed lemon juice
– 1 tsp Dijon mustard
– 1 tbsp capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Season halibut fillets with salt and pepper.
3. Dredge in flour, shaking off excess.
4. Heat olive oil in a large skillet over medium-high heat. Cook halibut for 2-3 minutes per side or until cooked through.
5. Remove fish from pan and set aside.
6. In same pan, add garlic, white wine, lemon juice, Dijon mustard, and capers. Simmer for 2-3 minutes or until sauce thickens slightly.
7. Serve halibut with lemon-caper sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Rosemary Garlic Roasted Halibut
A flavorful and aromatic seafood dish that combines the richness of halibut with the savory notes of rosemary and garlic.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp olive oil
– 2 tbsp minced fresh rosemary
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the halibut fillets on the prepared baking sheet.
4. Drizzle the olive oil over the fish, then sprinkle with rosemary and garlic.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Halibut with Brown Butter and Almonds
This recipe combines the delicate flavor of halibut with the nutty richness of brown butter and crunchy almonds, creating a satisfying and elegant dish perfect for any occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/2 cup sliced almonds
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Rinse the halibut fillets under cold water, pat dry with paper towels, and season with salt and pepper.
3. Heat 1 tbsp butter in a large skillet over medium-high heat. Add the halibut and cook for 2-3 minutes on each side, or until cooked through. Transfer to a plate and keep warm.
4. In the same skillet, add the remaining 1 tbsp butter. Cook for 2-3 minutes, stirring frequently, until the butter turns golden brown and fragrant.
5. Add the sliced almonds and minced garlic to the skillet. Cook for an additional minute, stirring constantly, until the flavors meld together.
6. Serve the halibut with the brown butter and almond mixture spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Baked Halibut with Quinoa and Kale
This recipe combines the delicate flavor of halibut with the nutty goodness of quinoa and the earthy taste of kale, all in a single, easy-to-make dish.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup quinoa
– 2 cups water or vegetable broth
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 cups curly kale, stems removed and chopped
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using water or broth.
3. Line a baking sheet with parchment paper. Place halibut fillets on the sheet.
4. Drizzle olive oil over the fish, then sprinkle garlic and thyme evenly.
5. Roast in the oven for 12-15 minutes or until cooked through.
6. While the fish is cooking, heat a skillet with a little olive oil and sauté the kale until wilted.
7. Serve halibut with quinoa, kale, and a squeeze of lemon juice (if desired).
Cooking Time: 20-25 minutes
Halibut with Roasted Red Pepper Sauce
This recipe showcases the delicate flavor of halibut paired with a rich and smoky roasted red pepper sauce, perfect for a special occasion or weeknight dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 large red bell peppers
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast red bell peppers for 30-40 minutes, or until charred and blistered.
3. Remove skin, seeds, and membranes from peppers; chop into small pieces.
4. In a blender or food processor, combine roasted peppers, garlic, olive oil, lemon juice, and smoked paprika. Blend until smooth.
5. Season halibut fillets with salt and pepper.
6. Pan-sear halibut for 3-4 minutes per side, or until cooked through.
7. Serve halibut with roasted red pepper sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the flavor and versatility of halibut with these 20 crispy recipes, all oven-baked to perfection. From classic flavors like garlic butter and lemon herb, to international twists like Cajun spice and Asian-inspired soy ginger, there’s something for every palate. Plus, a range of accompanying sauces and sides, from tomato basil to mango salsa, add an extra layer of excitement. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these recipes are sure to impress.
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