Are you a comfort food lover looking for a dish that combines tender, juicy meat with a crispy exterior? Look no further than the classic chicken fried steak! This Southern staple is a crowd-pleaser, and when done right, can be a game-changer. In this article, we’ll explore 20 different recipes that put a unique spin on the traditional method. From spicy jalapeño to sweet tea brined, there’s something for everyone.
Whether you’re a seasoned chef or a kitchen novice, these crispy chicken fried steak recipes will guide you through the process of creating a mouthwatering dish that’s sure to impress. With a range of flavors and toppings to choose from, you’ll never get bored with this comfort food classic.
In the following pages, we’ll dive into each recipe, exploring the ingredients, cooking methods, and tips for achieving that perfect crust. So grab your apron, sharpen your knife, and let’s get started on this culinary adventure!
Classic Southern Chicken Fried Steak with Cream Gravy
This mouthwatering dish combines the comfort of a tender steak with the crunch of fried chicken, served with a rich and creamy gravy. A staple of Southern cuisine, it’s perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound top round or sirloin steak
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Cream gravy mix (or homemade equivalent)
– Fresh parsley, chopped (optional)
Instructions:
1. Pound the steak to 1/4 inch thickness.
2. In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Dip the steak in buttermilk, then coat in flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the steak for 3-4 minutes per side, or until cooked to desired doneness.
5. Remove the steak from oil and place on paper towels to drain.
6. Serve with cream gravy mix (or homemade equivalent) and garnish with chopped parsley if desired.
Cooking Time: About 15-20 minutes
Spicy Jalapeño Chicken Fried Steak
Spicy Jalapeño Chicken Fried Steak Recipe
Get ready for a bold flavor combination that will spice up your dinner routine! This Spicy Jalapeño Chicken Fried Steak is a twist on the classic Southern dish, packed with the heat of jalapeños and the richness of chicken fried steak.
Ingredients:
– 1 lb top round or top sirloin steak
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 jalapeños, sliced
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip the steak in the flour mixture, shaking off excess.
4. Dredge the steak in buttermilk, letting any excess liquid drip off.
5. Dredge the steak in the flour mixture again, pressing gently to adhere.
6. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
7. Fry the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
8. Remove from heat and let rest for 5 minutes before slicing.
Cooking Time: 15-20 minutes
Buttermilk-Battered Chicken Fried Steak
Elevate your comfort food game with this crispy and juicy chicken fried steak, smothered in a tangy buttermilk batter. Perfect for a cozy night in or a crowd-pleasing main dish.
Ingredients:
– 4 boneless beef steaks (6 oz each)
– 1 cup all-purpose flour
– 2 cups buttermilk
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each steak in the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry steaks for 3-4 minutes per side, or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain excess oil.
7. Serve hot with your favorite sides, such as mashed potatoes or crispy fries.
Cooking Time: 12-15 minutes
Country-Style Chicken Fried Steak with Sawmill Gravy
Get ready for a Southern-style comfort food classic! This chicken fried steak is a crowd-pleaser, smothered in a rich and creamy sawmill gravy.
Ingredients:
– 4 boneless beef steaks (1/2 inch thick)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Sawmill Gravy (recipe below)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dip each steak in the flour mixture, coating both sides evenly.
3. Dip floured steaks in buttermilk, making sure they’re fully coated.
4. Dredge steaks in flour mixture again, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry steaks for 3-4 minutes on each side, or until golden brown and cooked through.
7. Serve with Sawmill Gravy (recipe below).
Sawmill Gravy:
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 2 teaspoons butter
– Salt and pepper to taste
Whisk together flour and cream in a saucepan over medium heat. Bring to a simmer, then reduce heat and cook for 5-7 minutes or until thickened. Stir in butter until melted. Season with salt and pepper.
Cooking Time: 20-25 minutes
Garlic Herb Chicken Fried Steak
Elevate your comfort food game with this mouthwatering Garlic Herb Chicken Fried Steak recipe, featuring tender chicken topped with a savory garlic and herb crust.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1/2 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 large eggs
– Buttermilk or heavy cream for dredging
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together garlic, parsley, thyme, flour, panko breadcrumbs, and Parmesan cheese.
3. Dip each chicken breast in the beaten eggs and then coat in the garlic herb mixture, pressing gently to adhere.
4. Dredge coated chicken in buttermilk or heavy cream, shaking off excess.
5. Place coated chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cajun-Spiced Chicken Fried Steak
Get ready to spice up your steak game with this bold and flavorful Cajun- Spiced Chicken Fried Steak!
Ingredients:
– 1 lb flank steak
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp Cajun seasoning
– 1 cup buttermilk
– 1 cup all-purpose flour
– Vegetable oil for frying
– Salt and pepper, to taste
Instructions:
1. In a shallow dish, mix together paprika, garlic powder, onion powder, and Cajun seasoning.
2. Pour the buttermilk into a separate shallow dish.
3. Dip the steak in the buttermilk, coating completely, then roll in the spice mixture to coat.
4. Dredge the steak in flour, shaking off excess.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Add the steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
7. Remove from oil and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Chicken Fried Steak with Pepper Cream Sauce
A twist on the classic steak sandwich, this recipe combines crispy fried chicken and tender steak with a rich pepper cream sauce.
Ingredients:
– 1 lb beef top round or ribeye steak
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 cup panko breadcrumbs
– 2 cups buttermilk
– Vegetable oil for frying
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp ground black pepper
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, and onion powder.
2. Pour buttermilk into a separate shallow dish.
3. Dip steak in buttermilk, then coat in panko breadcrumbs, pressing gently to adhere.
4. Fry coated steak in hot oil (350°F) for 2-3 minutes per side or until golden brown.
5. In a saucepan, melt butter over medium heat. Add garlic and cook 1 minute.
6. Pour in heavy cream and black pepper. Simmer 2-3 minutes or until sauce thickens.
7. Serve fried steak with pepper cream sauce spooned on top.
Cooking Time: 20-25 minutes
Smoky Paprika Chicken Fried Steak
Get ready for a flavor explosion! This crispy fried steak is smothered in a savory mixture of chicken broth, paprika, and spices that will leave you craving more.
Ingredients:
– 1 lb top round steak (or ribeye), cut into 1/2-inch thick strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth, warmed
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dip each steak strip into the flour mixture, coating evenly.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the steak strips for 2-3 minutes on each side, or until crispy and cooked through.
5. Remove from oil and place on paper towels to drain excess oil.
6. In a small bowl, whisk together warmed chicken broth and 1 tablespoon of paprika.
7. Toss fried steaks in the paprika mixture to coat.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Chicken Fried Steak Fingers with Honey Mustard Dip
Get ready to delight your taste buds with this mouthwatering combination of crispy chicken fried steak fingers and a sweet and tangy honey mustard dip.
Ingredients:
– 1 pound beef top round or flank steak, cut into finger-shaped strips
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups buttermilk
– Vegetable oil for frying
– Honey Mustard Dip:
+ 1/2 cup mayonnaise
+ 1/4 cup honey
+ 2 tablespoons Dijon mustard
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each steak finger into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the steak fingers in batches until golden brown and crispy, about 3-4 minutes per batch.
6. Drain on paper towels.
7. In a small bowl, mix together honey mustard dip ingredients.
Cooking Time: 15-20 minutes
Enjoy your crunchy chicken fried steak fingers with a side of creamy honey mustard dip!
Bacon-Wrapped Chicken Fried Steak
Get ready for a flavor explosion with this savory twist on traditional chicken fried steak. This recipe combines tender steak, crispy bacon, and creamy gravy for a hearty meal that’s sure to please.
Ingredients:
– 1 lb flank steak
– 6 slices of thick-cut bacon
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup buttermilk
– Vegetable oil for frying
– Gravy mix (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, combine flour, paprika, garlic powder, salt, and pepper.
3. Dip the steak into the flour mixture, coating both sides evenly.
4. Wrap each slice of bacon around the steak, securing with toothpicks if needed.
5. Dredge the bacon-wrapped steak in the buttermilk, allowing excess to drip off.
6. Heat 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry the steak for 3-4 minutes per side, or until cooked through.
7. Remove toothpicks and let the steak rest for 5 minutes before serving. If desired, serve with homemade gravy mix.
Cooking Time: 20-25 minutes
Chicken Fried Steak with Mushroom Gravy
A Southern classic gets a flavorful twist with this chicken-fried steak smothered in a rich mushroom gravy.
Ingredients:
– 1 lb top round steak, cut into 1/2-inch thick slices
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 2 cups mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon all-purpose flour
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip steak slices in buttermilk, then coat in flour mixture, shaking off excess.
4. Fry steaks in hot oil until golden brown, about 3-4 minutes per side.
5. Remove steaks from oil and place on paper towels to drain.
6. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
7. Add garlic and chicken broth to the skillet, whisking constantly. Bring to a simmer and cook for 2-3 minutes or until thickened.
8. Serve fried steak with mushroom gravy spooned on top.
Cooking Time: 20-25 minutes
Cheesy Chicken Fried Steak with Cheddar Sauce
A mouth-watering twist on traditional fried steak, this recipe combines crispy chicken-seasoned breading with a rich and creamy cheddar sauce.
Ingredients:
– 1 lb flank steak
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1 cup cheddar cheese, shredded
– 1/2 cup mayonnaise
– 1 tbsp Dijon mustard
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip steak in buttermilk, then coat in flour mixture, shaking off excess.
4. Fry steak in hot oil for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, mix cheddar cheese, mayonnaise, and Dijon mustard in a saucepan over medium heat.
6. Simmer sauce until smooth and heated through.
7. Serve fried steak with cheddar sauce spooned over the top.
Cooking Time: 15-20 minutes
Chicken Fried Steak Sandwich with Pickles and Slaw
Elevate your sandwich game with this mouthwatering combination of crispy chicken fried steak, tangy pickles, and creamy slaw.
Ingredients:
– 1 lb top round steak
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Pickle slices (about 1/4 cup per sandwich)
– Creamy coleslaw (store-bought or homemade)
Instructions:
1. Cut the steak into thin strips and season with paprika, garlic powder, onion powder, salt, and pepper.
2. Dip each strip in buttermilk, then coat in flour mixture, shaking off excess.
3. Fry the coated steak strips in hot oil until crispy (about 4-5 minutes). Drain on paper towels.
4. Assemble sandwiches by placing a few fried steak strips onto each bun, followed by pickle slices and a dollop of slaw.
Cooking Time: 20-25 minutes
Chicken Fried Steak and Eggs Breakfast Style
Start your day with a hearty breakfast featuring crispy chicken fried steak, fluffy eggs, and a side of savory hash browns.
Ingredients:
– 1 lb top round steak, cut into 1/2-inch thick strips
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups buttermilk
– Vegetable oil for frying
– 4 eggs
– 1 cup hash brown potatoes, shredded
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each steak strip into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry steaks for 3-4 minutes per side, or until golden brown and crispy.
5. While steak is cooking, scramble eggs in a separate bowl. Cook in the same skillet as the steak, flipping occasionally, until cooked through.
6. Serve chicken fried steak with scrambled eggs and shredded hash browns.
Cooking Time: 20-25 minutes
Sweet Tea Brined Chicken Fried Steak
A Southern-inspired twist on a classic comfort food, this recipe combines the sweetness of sweet tea with the tender juiciness of chicken fried steak.
Ingredients:
– 1 lb top round or top sirloin steak, cut into 4 equal pieces
– 1 cup buttermilk
– 1/2 cup sweet tea (strong brewed tea with sugar and honey)
– 1 tsp hot sauce (optional)
– 1 cup all-purpose flour
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. In a large container, whisk together buttermilk, sweet tea, and hot sauce (if using). Add the steak pieces and refrigerate for at least 2 hours or overnight.
2. Preheat the oil in a deep frying pan to 350°F.
3. Remove the steak from the brine, letting any excess liquid drip off.
4. Dredge the steak pieces in flour, shaking off any excess.
5. Fry the steak for 3-4 minutes per side, or until golden brown and cooked through.
6. Drain on paper towels and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Chicken Fried Steak with Onion Rings and BBQ Sauce
Satisfy your cravings with this classic comfort food recipe that combines the juiciest chicken fried steak with crispy onion rings and a tangy BBQ sauce.
Ingredients:
– 1 lb beefsteak, sliced into 1/2-inch thick strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1 large onion, sliced into rings
– 1 cup panko breadcrumbs
– BBQ sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each steak strip into the buttermilk, then coat in flour mixture, shaking off excess.
4. Fry coated steak strips in hot oil until golden brown (5-6 minutes). Drain on paper towels.
5. In the same oil, fry onion rings until crispy (2-3 minutes). Drain and season with salt.
6. Serve chicken fried steak with BBQ sauce for dipping and onion rings on top.
Cooking Time: 15-20 minutes
Chicken Fried Steak Biscuit Sliders
Get ready to elevate your comfort food game with these mouthwatering Chicken Fried Steak Biscuit Sliders! Crunchy, flavorful chicken fried steak meets flaky, buttery biscuits in a miniature package.
Ingredients:
– 1 lb beef top round or ribeye, thinly sliced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 1 cup buttermilk
– Vegetable oil for frying
– 12 biscuits (homemade or store-bought)
– 4 slices American cheese
– Lettuce, tomato, and pickles for topping (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip sliced steak into beaten eggs, then coat with flour mixture.
4. Fry coated steak in hot oil until golden brown, about 3-4 minutes per side.
5. Drain on paper towels and set aside.
6. Split biscuits in half and place on a baking sheet.
7. Top each biscuit half with fried steak, American cheese, and desired toppings (if using).
8. Bake at 350°F (175°C) for 5-7 minutes or until cheese is melted and bubbly.
Cooking Time: About 20-25 minutes total, including prep time.
Chicken Fried Steak with Garlic Mashed Potatoes
Get ready for a comforting twist on traditional steak and potatoes! This recipe combines the flavors of chicken fried goodness with the richness of garlic mashed potatoes.
Ingredients:
For the Chicken Fried Steak:
– 1 lb flank steak
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup buttermilk
– Vegetable oil for frying
For the Garlic Mashed Potatoes:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves garlic, minced
– 1/4 cup milk or half-and-half
– Salt and pepper to taste
– Butter for serving (optional)
Instructions:
1. Preheat the oven to 375°F.
2. Season the steak with flour, paprika, garlic powder, salt, and black pepper.
3. Dip the steak in eggs and then buttermilk, coating evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the steak for 3-4 minutes per side or until cooked through.
5. Meanwhile, boil the potatoes until tender. Drain and mash with garlic, milk, salt, and pepper.
6. Serve the chicken fried steak with mashed potatoes and enjoy!
Cooking Time: 30-40 minutes
Chicken Fried Steak Tacos with Avocado Crema
Experience the flavors of Mexico combined with the comfort of a classic steak dinner in this unique and delicious recipe.
Ingredients:
– 1 lb flank steak
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 8-10 corn tortillas
– Avocado crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip steak in buttermilk, then coat in flour mixture, pressing gently to adhere.
4. Fry steak in hot oil until cooked through, about 3-4 minutes per side.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by slicing fried steak into thin strips and placing onto warmed tortillas with avocado crema and desired toppings.
Avocado Crema:
– 2 ripe avocados, mashed
– 1/2 cup sour cream
– 1 tbsp lime juice
– Salt to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Chicken Fried Steak Salad with Ranch Dressing
A twist on a classic salad, this recipe combines the crispy goodness of fried steak with the freshness of mixed greens and the creaminess of ranch dressing.
Ingredients:
– 1 lb beefsteak, cut into thin strips
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 cup buttermilk
– Vegetable oil for frying
– 4 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled blue cheese (optional)
– Ranch dressing, store-bought or homemade
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, and salt.
2. Dip each steak strip into buttermilk, then coat in the flour mixture, shaking off excess.
3. Fry coated steak strips in hot oil until golden brown, about 3-4 minutes per side. Drain on paper towels.
4. In a large bowl, combine mixed greens, cherry tomatoes, and blue cheese (if using).
5. Slice fried steak into thin strips and add to the salad.
6. Drizzle with ranch dressing and serve immediately.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the comfort food of your dreams! This article features 20 mouth-watering chicken fried steak recipes that are sure to satisfy your cravings. From classic Southern-style to spicy and savory, these dishes offer a wide range of flavors and textures. Discover how to make crispy, juicy chicken fried steaks with cream gravy, pepper cream sauce, or even honey mustard dip. Perfect for a cozy night in or a special occasion, these recipes are sure to become new favorites.
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