When it comes to cooking, few ingredients are as versatile or beloved as olive oil. From savory dishes like roasted vegetables and grilled meats, to sweet treats like chocolate chip cookies and honey granola, this golden elixir has earned its place in many a kitchen. But did you know that olive oil is more than just a simple substitute for other oils? With its rich flavor profile and numerous health benefits, it’s an ingredient worthy of showcasing in all its glory.
In this article, we’ll explore 20 delicious recipes that highlight the star quality of olive oil. From classic comfort foods to innovative twists on traditional dishes, these mouthwatering creations are sure to inspire your next culinary adventure. So grab a bottle of your favorite olive oil and let’s get cooking!
Garlic Infused Olive Oil Pasta
This simple yet flavorful recipe combines the richness of olive oil with the pungency of garlic to create a delicious pasta dish perfect for any occasion. With minimal ingredients and easy steps, you’ll be enjoying this tasty treat in no time.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1/2 cup garlic infused olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine garlic infused olive oil and reserved pasta water. Heat over medium heat for 2-3 minutes or until warmed through.
3. Add cooked pasta to the skillet, tossing to coat with the garlic-infused oil mixture.
4. Sprinkle Parmesan cheese and season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Olive Oil Cake
Brighten up your day with this moist and flavorful cake infused with the zesty essence of lemon and the richness of olive oil. Perfect for a springtime brunch or a sweet treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup olive oil
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, olive oil, eggs, lemon juice, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Roasted Vegetables with Olive Oil and Herbs
Roasted Vegetables with Olive Oil and Herbs: A flavorful and healthy side dish that brings out the natural sweetness of your favorite vegetables.
Ingredients:
– 2-3 cups mixed vegetables (such as broccoli, cauliflower, carrots, Brussels sprouts, sweet potatoes)
– 1/4 cup olive oil
– 2 tbsp chopped fresh herbs (such as thyme, rosemary, parsley, or oregano)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the mixed vegetables with olive oil, salt, and pepper in a large bowl until they are evenly coated.
3. Sprinkle the chopped fresh herbs over the vegetables and toss again to combine.
4. Spread the vegetable mixture out in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until the vegetables are tender and caramelized, stirring occasionally.
Cooking Time: 20-25 minutes
Olive Oil and Rosemary Focaccia
This simple yet flavorful focaccia recipe combines the richness of olive oil with the piney aroma of rosemary, perfect for a quick snack or as a side to your favorite soups or salads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 3/4 cup warm water
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 1 tablespoon extra virgin olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour, yeast, and salt.
3. Add olive oil, warm water, and chopped rosemary; mix until dough forms.
4. Knead for 5-7 minutes until smooth and elastic.
5. Place on a lightly floured surface, cover with plastic wrap, and let rise for 1 hour.
6. Punch down, shape into an oblong, and place on a baking sheet.
7. Drizzle with extra virgin olive oil; bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Olive Oil Poached Salmon
A delicate and flavorful fish dish that’s perfect for a special occasion or a cozy dinner at home. This recipe showcases the rich flavor of olive oil paired with the tender texture of salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 lemons, sliced
– 4 sprigs fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle the olive oil over the salmon, making sure each piece is coated.
5. Arrange the lemon slices and parsley sprigs on top of the salmon.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the salmon reaches your desired level of doneness.
8. Remove from the oven and let it rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Homemade Olive Oil Mayonnaise
Mayonnaise is a classic condiment that adds richness and creaminess to various dishes, from sandwiches to salads. With just a few ingredients and simple steps, you can create your own homemade olive oil mayonnaise with a distinct Mediterranean flair.
Ingredients:
– 2 egg yolks
– 1/2 cup neutral-tasting oil, such as canola or grapeseed
– 1/4 cup extra-virgin olive oil
– 1 tablespoon lemon juice
– Salt (optional)
Instructions:
1. In a medium-sized bowl, whisk together the egg yolks and lemon juice until smooth.
2. Slowly pour in the neutral-tasting oil while continuously whisking the mixture. Make sure to do this slowly, allowing each addition to fully incorporate before adding more.
3. Once all of the neutral-tasting oil has been incorporated, add the olive oil in a thin stream, whisking constantly.
4. Continue whisking until the mixture thickens and emulsifies, which should take about 5-7 minutes.
Cooking Time: None (just whisk and serve!)
Olive Oil and Balsamic Vinaigrette
Elevate your salads with this timeless condiment, perfect for a variety of greens, vegetables, and proteins. This simple vinaigrette combines the rich flavors of olive oil and balsamic vinegar.
Ingredients:
– 2/3 cup extra virgin olive oil
– 1/3 cup balsamic vinegar
– 2 tablespoons apple cider vinegar (optional)
– 1 teaspoon Dijon mustard (optional)
Instructions:
1. In a small bowl, whisk together the olive oil and balsamic vinegar until well combined.
2. Add the apple cider vinegar and Dijon mustard (if using) to the bowl and whisk until smooth.
3. Taste and adjust the vinaigrette as needed by adding more of either ingredient.
4. Store in an airtight container at room temperature for up to 5 days.
Cooking Time: None! This is a quick and easy condiment that’s ready to use immediately.
Olive Oil Fried Eggs with Chili Flakes
Start your day with a flavorful twist on the classic fried egg. The heat from the chili flakes adds a bold and savory touch to this simple breakfast recipe.
Ingredients:
– 2 eggs
– 1 tablespoon olive oil
– 1/4 teaspoon chili flakes
– Salt, to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Crack the eggs into a non-stick skillet and season with salt.
2. Heat the olive oil over medium heat until it shimmers slightly.
3. Add the chili flakes and let them infuse the oil for 30 seconds.
4. Pour the egg mixture into the skillet and cook for 3-4 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
5. Flip the eggs and cook for an additional 30 seconds to 1 minute.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-7 minutes
Olive Oil and Honey Granola
This sweet and savory granola recipe combines the warmth of olive oil with the richness of honey, perfect for a quick snack or topping for your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, walnuts, pecans)
– 1/2 cup brown sugar
– 1/4 cup olive oil
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and brown sugar.
3. In a separate bowl, whisk together olive oil, honey, vanilla extract, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Olive Oil Braised Chicken with Garlic
This classic recipe yields tender, juicy chicken infused with the rich flavors of olive oil and garlic. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 1/4 cup extra virgin olive oil
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the chicken with salt, pepper, and thyme.
3. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
4. Sear the chicken until browned on all sides, about 5 minutes per side.
5. Remove the chicken from the pot, leaving the oil behind.
6. Add the minced garlic to the pot and cook for 1 minute, stirring frequently.
7. Return the chicken to the pot, cover with a lid, and transfer to the preheated oven.
8. Braise for 25-30 minutes or until the chicken is cooked through and tender.
Cooking Time: 45-50 minutes
Olive Oil and Herb Marinated Grilled Shrimp
Olive Oil and Herb Marinated Grilled Shrimp Recipe
Savor the flavors of the Mediterranean with this simple yet impressive shrimp dish, perfect for a quick weeknight dinner or an outdoor gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 lemon, juiced
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together olive oil, garlic, rosemary, thyme, lemon juice, salt, and pepper.
2. Add the shrimp to the marinade, making sure they are coated evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill to medium-high heat. Remove shrimp from marinade, allowing any excess to drip off.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
Cooking Time: 6-8 minutes
Olive Oil Chocolate Chip Cookies
Olive Oil Chocolate Chip Cookies Recipe
Looking for a unique twist on traditional chocolate chip cookies? This recipe combines the richness of olive oil with the warmth of brown sugar to create a deliciously moist and flavorful treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/4 cup high-quality olive oil
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream butter and olive oil until smooth. Add sugars and mix until combined.
3. Beat in eggs and vanilla extract. Gradually add flour, baking soda, and salt. Mix until just combined.
4. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Yield: About 24 cookies
Olive Oil Mashed Potatoes
Elevate your mashed potato game with this simple yet flavorful recipe that combines the richness of olive oil with the comfort of classic mashed potatoes.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup extra virgin olive oil
– 2 tablespoons unsalted butter
– Salt, to taste
– Optional: garlic powder or grated cheddar cheese for added flavor
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the olive oil, butter, and salt. Mash the potatoes with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed. If desired, add garlic powder or grated cheddar cheese for extra flavor.
4. Serve hot.
Cooking Time: 20-25 minutes
Olive Oil Drizzled Caprese Salad
A classic Italian salad gets a simple yet elegant twist with the addition of rich olive oil, perfect for warm weather gatherings or as a light and refreshing side dish.
Ingredients:
– 3 large, ripe tomatoes, sliced into 1/4-inch thick rounds
– 8 ounces fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup extra-virgin olive oil
– 2 tablespoons chopped fresh basil leaves
– Salt, to taste
Instructions:
1. Arrange the tomato and mozzarella slices on a large plate or platter.
2. Drizzle the olive oil over the salad in a zigzag pattern.
3. Sprinkle the chopped basil leaves evenly over the top of the salad.
4. Season with salt to taste.
Cooking Time: None! This salad is best served immediately, as the flavors and textures will meld together beautifully.
Tips:
– Use the freshest ingredients possible for the best flavor.
– Don’t overdress the salad – you want the creamy cheese and sweet tomatoes to shine through.
Olive Oil and Garlic Roasted Potatoes
Transform ordinary potatoes into a flavorful side dish by combining the richness of olive oil, pungency of garlic, and crispy texture. This simple recipe yields perfectly roasted potatoes with a delicious aroma.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 1/4 cup olive oil
– 3 cloves garlic, minced
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, and salt until they are evenly coated.
3. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping them halfway through cooking time.
5. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Olive Oil and Lemon Salad Dressing
This refreshing dressing combines the bright flavor of lemon zest with the richness of olive oil, perfect for topping your favorite greens or vegetables.
Ingredients:
– 1/2 cup extra virgin olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, and Dijon mustard until smooth.
2. Taste and adjust seasoning as needed.
3. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! This dressing is ready in minutes.
Olive Oil Pancakes with Fresh Berries
Start your day with a delightful twist on traditional pancakes, infused with the rich flavor of olive oil and topped with a burst of fresh berries. These tender cakes are perfect for a lazy Sunday brunch or a quick breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons olive oil
– 1 cup milk
– 1 large egg
– 2 teaspoons sugar
– Pinch of salt
– Fresh berries (strawberries, blueberries, raspberries) for serving
Instructions:
1. In a medium bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, egg, and olive oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip pancakes and cook for an additional 1 minute.
7. Serve warm with fresh berries and enjoy!
Cooking Time: 10-12 minutes (depending on size of pancakes)
Olive Oil and Thyme Roasted Carrots
Elevate your side dish game with this simple yet flavorful recipe that highlights the natural sweetness of carrots.
Ingredients:
– 4 large or 6 small/medium carrots, peeled and chopped into bite-sized pieces
– 2 tablespoons olive oil
– 2 sprigs fresh thyme
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss the carrot pieces with olive oil, thyme sprigs, and salt until evenly coated.
3. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Tips:
– For an extra depth of flavor, add 1-2 cloves minced garlic to the carrot mixture before roasting.
– Adjust thyme sprigs according to your personal taste preference.
Olive Oil and Parmesan Popcorn
Elevate your movie night or game day with this addictive flavor combination. This simple recipe yields a deliciously cheesy snack that’s sure to please.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons olive oil
– 1 tablespoon grated Parmesan cheese (freshly shredded preferred)
– Salt, to taste
Instructions:
1. Pop the corn kernels in a large pot or a popcorn machine until you have about 3-4 cups of popped corn.
2. Drizzle the olive oil over the popped corn and sprinkle with salt to taste.
3. Sprinkle the Parmesan cheese evenly over the popcorn, making sure it’s well coated.
4. Toss gently to combine, ensuring the cheese is evenly distributed.
5. Serve immediately and enjoy!
Cooking Time: 5-7 minutes (depending on your popping method)
Olive Oil and Garlic Bread
A classic Italian-inspired bread that’s perfect as a side dish or used as a base for sandwiches. With just a few simple ingredients, you can create a flavorful and aromatic loaf that’s sure to please.
Ingredients:
– 1 baguette
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick slices.
3. In a small bowl, mix together the minced garlic and olive oil.
4. Brush the garlic-oil mixture evenly onto each slice of bread.
5. Sprinkle salt to taste over the bread.
6. Place the bread slices on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Tips: For an extra crispy crust, bake the bread for an additional 2-3 minutes. Garnish with chopped parsley for added freshness and flavor.
Summary
Discover the versatility of olive oil with these 20 delicious recipes for every occasion. From savory dishes like garlic infused pasta and roasted vegetables with herbs to sweet treats like lemon olive oil cake and olive oil chocolate chip cookies, there’s something for everyone. You’ll also find refreshing salads, crispy snacks, and even breakfast options like olive oil pancakes with fresh berries. Whether you’re looking for a quick weeknight dinner or a show-stopping dessert, these recipes showcase the rich flavor and health benefits of olive oil.
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