Are you looking for a delicious and impressive dish to serve at your next dinner party or special occasion? Look no further than homemade tortellini! These cheese-filled pasta rings are a classic Italian staple that can be easily customized with a variety of fillings and sauces. Whether you’re in the mood for something classic and comforting or bold and adventurous, there’s a tortellini recipe out there for everyone.
In this article, we’ll explore 20 different homemade tortellini recipes that cater to every taste and occasion. From creamy Alfredo sauce to spicy arrabbiata, these dishes are sure to impress your guests and satisfy your cravings. So why wait? Let’s get started on our culinary journey through the world of tortellini!
Classic Cheese and Ricotta Homemade Tortellini
A classic Italian recipe that requires minimal ingredients but yields maximum flavor and satisfaction. This homemade tortellini is a staple of traditional Italian cuisine, perfect for serving with your favorite pasta sauce.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– 1/2 teaspoon salt
– 1/4 cup grated Parmesan cheese
– 8 ounces ricotta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. In a large mixing bowl, combine flours and salt.
2. Make a well in the center of the flour mixture and add the egg.
3. Mix until a dough forms, then knead for 5-7 minutes until smooth.
4. Divide the dough into 4 equal pieces and roll out each piece thinly into a sheet.
5. In a separate bowl, combine Parmesan cheese and ricotta cheese. Mix well.
6. Place small spoonfuls of the cheese mixture onto one half of the pasta sheet, leaving a 1/2-inch border around each dollop.
7. Fold the other half of the pasta sheet over the filling to form a triangle or circle shape, pressing edges together to seal.
8. Cook in boiling salted water for 3-5 minutes, or until tortellini float to the surface.
Cooking Time: 15-20 minutes
Spinach and Ricotta Stuffed Tortellini
This classic Italian dish is a crowd-pleaser, with tender tortellini filled with a creamy spinach and ricotta mixture. Perfect for a cozy dinner or special occasion.
Ingredients:
– 12 oz (340g) fresh tortellini
– 1 package frozen chopped spinach, thawed and drained
– 8 oz (225g) ricotta cheese
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a mixing bowl, combine spinach, ricotta cheese, garlic, Parmesan cheese, salt, and pepper. Mix well.
4. Stuff each cooked tortellini with the spinach-ricotta mixture, leaving a small border at the top.
5. Place stuffed tortellini on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Homemade Tortellini in Creamy Alfredo Sauce
Savor the rich flavors of homemade tortellini wrapped in a creamy alfredo sauce, perfect for a cozy dinner or special occasion. This recipe is surprisingly easy and requires minimal ingredients.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/4 teaspoon salt
– Filling ingredients (e.g., ricotta cheese, spinach, Parmesan cheese)
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the tortellini dough by combining flour, eggs, and salt in a bowl. Knead for 5-7 minutes until smooth.
3. Roll out the dough to a thin sheet. Cut into squares and place a spoonful of filling in the center.
4. Fold the squares into triangles and press edges together to seal.
5. Cook tortellini in boiling, salted water for 2-3 minutes or until they float. Drain and set aside.
6. In a saucepan, combine heavy cream, butter, and Parmesan cheese. Whisk over medium heat until smooth and creamy.
7. Combine cooked tortellini with the alfredo sauce and toss to coat. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pumpkin and Sage Stuffed Tortellini
This seasonal pasta dish combines the warmth of pumpkin with the earthy flavor of sage, wrapped up in a delicate tortellini package. Perfect for a cozy autumn evening.
Ingredients:
– 1 cup cooked pumpkin puree
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons fresh sage leaves, chopped
– 1 egg
– 1 tablespoon grated Parmesan cheese
– 1 package (about 20) cheese-filled tortellini
– Salt and pepper to taste
– Fresh sage leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium skillet, heat the olive oil over medium-low. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked pumpkin puree, chopped sage leaves, egg, and Parmesan cheese. Season with salt and pepper to taste.
5. Cook the tortellini according to package instructions. Drain and set aside.
6. Stuff each tortellino with the pumpkin-sage mixture. Place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the filling is heated through.
Cooking Time: 20-25 minutes
Three-Cheese Homemade Tortellini with Marinara
Experience the joy of homemade pasta with this simple and satisfying recipe. By combining fresh mozzarella, Parmesan, and ricotta cheeses with tender tortellini, you’ll create a dish that’s sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 2 eggs
– 1 teaspoon salt
– 3/4 cup warm water
– 1 cup fresh mozzarella cheese, shredded
– 1/2 cup grated Parmesan cheese
– 1/2 cup ricotta cheese
– 1 tablespoon olive oil
– 1 cup marinara sauce (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, eggs, and salt.
3. Gradually add warm water, stirring until dough forms.
4. Knead for 5 minutes, then wrap in plastic wrap and let rest for 30 minutes.
5. Roll out pasta to desired thickness.
6. Place a small spoonful of cheese mixture (mozzarella-Parmesan-ricotta) onto each pasta sheet.
7. Fold into tortellini shape and seal edges with fork.
8. Cook tortellini in boiling water for 3-4 minutes or until floaty, then drain.
9. Serve with marinara sauce and garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Homemade Tortellini Soup with Chicken and Vegetables
A hearty and comforting soup that combines tender chicken, fresh vegetables, and homemade tortellini for a deliciously satisfying meal. This recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 package homemade tortellini (about 20-25 pieces)
– Grated Parmesan cheese for serving (optional)
Instructions:
1. In a large pot, sauté the chicken, onion, garlic, carrots, and celery in a little oil until the vegetables are tender.
2. Add the chicken broth, diced tomatoes, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the chicken is cooked through.
3. Cook the homemade tortellini according to package instructions. Drain and add to the soup.
4. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Lobster and Crab Stuffed Tortellini
Elevate your pasta game with this decadent recipe that combines the richness of lobster and crab with the delicate taste of cheese-filled tortellini.
Ingredients:
– 12 large tortellini
– 1/2 cup jumbo lump crab meat
– 1/4 cup lobster meat, finely chopped
– 1 tablespoon butter
– 1 tablespoon grated Parmesan cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together crab meat, lobster meat, butter, Parmesan cheese, and egg until well combined.
3. Stuff each tortellini with the lobster-crab mixture, leaving a small border around edges.
4. Place stuffed tortellini on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Homemade Tortellini with Brown Butter and Sage
This homemade tortellini recipe combines the simplicity of fresh pasta with the richness of brown butter and the earthy flavor of sage. The result is a dish that’s both comforting and elegant, perfect for special occasions or cozy nights in.
Ingredients:
– 2 cups all-purpose flour
– 2 eggs
– 1/4 teaspoon salt
– Filling of your choice (e.g., ricotta cheese, spinach, and Parmesan)
– Brown butter (recipe below)
– Fresh sage leaves
Instructions:
1. Combine flour, eggs, and salt to form a dough. Knead for 5-7 minutes.
2. Roll out the dough to a thickness of about 1/8 inch.
3. Cut into squares or use a pasta machine to create circles.
4. Place a spoonful of filling in the center of each square/circle.
5. Fold the dough over the filling to form a tortellini shape.
6. Cook tortellini in boiling salted water for 3-5 minutes, or until they float.
7. Serve with brown butter (see below) and top with fresh sage leaves.
Brown Butter:
1. Melt 2 tablespoons of unsalted butter over medium heat.
2. Continue cooking the butter until it turns golden brown and has a nutty aroma.
3. Remove from heat and use immediately.
Cooking Time: 15-20 minutes
Mushroom and Truffle Stuffed Tortellini
Elevate your pasta game with this rich and earthy recipe, featuring sautéed mushrooms and truffles stuffed inside tender tortellini.
Ingredients:
– 12-15 cheese-filled tortellini
– 1 tablespoon butter
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1/4 cup truffle cream or shaved truffles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add mushrooms and garlic; cook until tender, about 5 minutes.
3. Stir in flour; cook for 1 minute.
4. Stuff each tortellini with the mushroom mixture, dividing it evenly among the pasta.
5. Place stuffed tortellini on a baking sheet lined with parchment paper.
6. Drizzle truffle cream or sprinkle shaved truffles over the tortellini.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Homemade Tortellini Carbonara with Pancetta
This recipe combines the richness of pancetta, the creaminess of eggs, and the tender bite of homemade tortellini for a truly decadent dish.
Ingredients:
– 12 oz (340g) fresh or dried tortellini
– 6 slices pancetta, diced
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook tortellini according to package instructions or until al dente. Reserve 1 cup pasta water before draining.
2. In a medium skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a separate bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add cooked tortellini to the egg mixture and toss until well coated.
5. Add reserved pasta water in small increments to achieve desired creaminess.
6. Combine cooked pancetta with tortellini mixture and season with salt and black pepper.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Pesto Tortellini
Elevate your pasta game with this flavorful and colorful recipe, featuring sun-dried tomatoes and a rich pesto sauce wrapped in tender tortellini.
Ingredients:
– 1 package of cheese-filled tortellini
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup freshly made or store-bought pesto
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente, then reserve.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped sun-dried tomatoes and cook for 1-2 minutes or until fragrant.
3. Stir in the pesto sauce and cook for an additional minute, allowing the flavors to meld.
4. Add the cooked tortellini to the skillet and toss with the sun-dried tomato and pesto mixture.
5. Season with salt and pepper to taste. If desired, sprinkle with grated Parmesan cheese.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Homemade Tortellini with Garlic Parmesan Cream Sauce
Elevate your pasta game with this simple yet impressive recipe featuring homemade tortellini wrapped around a savory ricotta filling, served in a rich and creamy garlic parmesan sauce.
Ingredients:
– 2 cups all-purpose flour
– 2 eggs
– 1/4 teaspoon salt
– Filling ingredients (ricotta cheese, Parmesan cheese, parsley, nutmeg)
– Garlic parmesan cream sauce ingredients (heavy cream, butter, garlic powder, Parmesan cheese)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Combine flour, eggs, and salt to form a dough. Knead for 5 minutes.
3. Divide dough into 4 pieces. Roll out each piece into a thin sheet.
4. Cut circles from the dough using a cookie cutter or rim of a glass.
5. Place a spoonful of filling in the center of each circle, fold into a triangle, and press edges together to seal.
6. Cook tortellini in boiling salted water for 3-5 minutes, then drain.
7. In a separate pan, combine cream sauce ingredients and simmer over medium heat until thickened.
8. Serve cooked tortellini with garlic parmesan cream sauce and enjoy!
Cooking Time: 20-25 minutes
Beef and Pork Stuffed Tortellini in Broth
This comforting recipe combines the rich flavors of beef and pork with tender tortellini, served in a savory broth. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 pound ground beef
– 1/2 pound ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 cup ricotta cheese
– 1 package (12-16 count) cheese-filled tortellini
– 4 cups chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and pork over medium-high heat until browned, breaking up into small pieces.
3. Add the chopped onion, minced garlic, egg, and ricotta cheese. Cook until the mixture is well combined and heated through.
4. Bring the chicken broth to a simmer in a large pot.
5. Add the cooked tortellini to the broth and cook according to package instructions.
6. Serve the stuffed tortellini in bowls with the hot broth spooned over the top.
Cooking Time: 30-40 minutes
Homemade Tortellini Primavera with Fresh Veggies
Celebrate the flavors of spring with this vibrant and delicious homemade tortellini dish, loaded with fresh vegetables and a hint of Italian seasoning.
Ingredients:
– 1 package of fresh cheese-filled tortellini (about 20-25 pieces)
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed spring vegetables (such as bell peppers, zucchini, carrots, and snap peas), sliced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent (about 3-4 minutes).
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the sliced spring vegetables to the skillet and cook until tender (about 5-6 minutes). Season with salt and pepper to taste.
5. Combine the cooked tortellini, reserved pasta water, and vegetable mixture in a large serving bowl. Toss gently to combine.
6. Sprinkle chopped parsley and grated Parmesan cheese on top (if using) before serving.
Cooking Time: 20-25 minutes
Goat Cheese and Spinach Stuffed Tortellini
A delicious and elegant pasta dish that combines the tanginess of goat cheese with the freshness of spinach, all wrapped up in a delicate tortellini package.
Ingredients:
– 12-15 cheese tortellini
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh spinach
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese and chopped spinach.
3. Cook tortellini according to package instructions until al dente. Drain and set aside.
4. In a large skillet, heat olive oil over medium heat. Add the cooked tortellini and toss to coat with oil.
5. Stuff each tortellini with the goat cheese and spinach mixture.
6. Place stuffed tortellini on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Homemade Tortellini with Spicy Arrabbiata Sauce
This classic Italian dish combines the comfort of homemade pasta with a bold and spicy tomato sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 cups all-purpose flour
– 2 eggs
– Salt, to taste
– Filling ingredients (e.g. ricotta cheese, Parmesan cheese, spinach)
– Spicy Arrabbiata Sauce:
+ 1 can crushed tomatoes (28 oz)
+ 1/4 cup olive oil
+ 4 garlic cloves, minced
+ 1/2 teaspoon red pepper flakes
+ Salt and pepper, to taste
Instructions:
1. Make the tortellini dough by combining flour, eggs, and salt in a mixing bowl. Knead for 5-7 minutes until smooth.
2. Roll out the dough to a thickness of about 1/8 inch (3 mm). Cut into squares and fill with your chosen ingredients.
3. Fold the squares into triangles and press edges together to seal.
4. Cook tortellini in boiling, salted water for 3-5 minutes or until they float to the surface.
5. Make the Arrabbiata Sauce by combining crushed tomatoes, olive oil, garlic, red pepper flakes, salt, and pepper in a saucepan. Simmer over medium heat for 10-15 minutes.
Cooking Time: Approximately 30-40 minutes (including tortellini preparation)
Prosciutto and Mozzarella Stuffed Tortellini
Elevate your pasta game with this rich and creamy take on traditional tortellini. Thin sheets of fresh pasta wrapped around a decadent filling of prosciutto, mozzarella, and herbs make for a truly unforgettable dish.
Ingredients:
– 12-15 wonton wrappers (or homemade pasta)
– 6 oz prosciutto, finely chopped
– 8 oz fresh mozzarella, shredded
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine prosciutto, mozzarella, parsley, and garlic.
3. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the filling in the center.
4. Fold the dough over the filling to form a triangle, pressing edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Cook tortellini in boiling salted water for 3-5 minutes or until they float.
7. Serve with olive oil and your choice of sides.
Cooking Time: 15-20 minutes
Homemade Tortellini with Lemon Butter Sauce
Experience the taste of Italy with this classic recipe that combines tender homemade tortellini with a bright and tangy lemon butter sauce. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 2 cups all-purpose flour
– 2 eggs
– Salt, to taste
– Filling ingredients (e.g., ricotta cheese, spinach, Parmesan)
– 1/4 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine flour and eggs. Mix until a dough forms.
3. Roll out the dough to a thickness of about 1/8 inch (3 mm). Cut into desired shapes for tortellini filling.
4. Fill with your chosen ingredients and seal the edges.
5. Cook tortellini in boiling salted water for 2-3 minutes or until they float to the surface.
6. In a saucepan, melt butter over medium heat. Add lemon juice, garlic, and a pinch of salt. Simmer for 2-3 minutes.
7. Serve cooked tortellini with warm lemon butter sauce. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes (including preparation)
Roasted Butternut Squash Stuffed Tortellini
Roasted Butternut Squash Stuffed Tortellini Recipe
This recipe combines the comforting warmth of roasted butternut squash with the pillowy softness of cheese-filled tortellini. Perfect for a cozy night in, this dish is sure to become a family favorite.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 12-16 cheese-filled tortellini
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash: Cut the squash in half lengthwise and scoop out the seeds. Place the squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 45-50 minutes, or until tender.
3. Prepare the filling: Scoop out the roasted squash flesh and blend it with Parmesan cheese until smooth.
4. Stuff the tortellini: Stuff each tortellini with the squash-Parmesan mixture, leaving a small border around the edges.
5. Cook the tortellini: Bring a large pot of salted water to a boil. Cook the stuffed tortellini for 3-5 minutes, or until they float to the surface.
6. Serve: Serve the roasted butternut squash-stuffed tortellini with your favorite pasta sauce and garnish with chopped parsley, if desired.
Cooking Time: Approximately 1 hour
Homemade Tortellini with Pesto and Cherry Tomatoes
Homemade Tortellini with Pesto and Cherry Tomatoes Recipe
Summary: Experience the taste of Italy with this simple yet elegant homemade tortellini recipe, paired with a vibrant pesto sauce and sweet cherry tomatoes.
Ingredients:
– 2 cups all-purpose flour
– 2 eggs
– 1/4 teaspoon salt
– 1 cup whole milk, warmed
– Filling ingredients (see below)
– Pesto sauce (store-bought or homemade)
– Cherry tomatoes, halved
Filling Ingredients:
– 1/2 cup ricotta cheese
– 1 tablespoon grated Parmesan cheese
– 1/4 teaspoon salt
– Fresh parsley, chopped (optional)
Instructions:
1. In a mixing bowl, combine flour, eggs, and salt. Gradually add warmed milk until a dough forms.
2. Knead the dough for about 5 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
3. Divide the rested dough into 4 equal pieces. Roll out each piece into a thin sheet.
4. Place spoonfuls of filling along the center of each sheet, leaving a 1/2-inch border on either side.
5. Fold the dough over the filling to form triangles or squares, pressing edges together to seal.
6. Cook tortellini in boiling salted water for 3-5 minutes, or until they float to the surface.
7. Toss cooked tortellini with pesto sauce and top with cherry tomatoes.
Cooking Time: Approximately 45 minutes (including resting time)
Summary
Get ready to indulge in the world of homemade tortellini! This article presents 20 delicious recipes for every occasion, from classic cheese and ricotta to lobster and crab. Discover a range of flavors and fillings, including spinach and ricotta, pumpkin and sage, three-cheese with marinara, and many more. Whether you’re looking for comfort food, special occasion dishes, or just something new to try, these homemade tortellini recipes are sure to satisfy your cravings.
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