Get ready to elevate your meal prep game with these 20 quick and delicious frozen shrimp recipes! Whether you’re a busy professional or a foodie on-the-go, you’ll love how easy it is to whip up a tasty dinner using frozen shrimp. From classic scampi dishes to spicy stir-fries and creamy curries, we’ve got you covered. In this article, we’ll dive into the world of frozen shrimp and explore 20 mouth-watering recipes that are sure to become your new go-to’s.
Garlic Butter Frozen Shrimp Scampi
Elevate your weeknight dinner with this simple yet flavorful recipe, perfect for busy evenings. This Garlic Butter Frozen Shrimp Scampi is ready in under 15 minutes!
Ingredients:
– 1 bag frozen shrimp (thawed)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt the butter over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 5-6 minutes, until pink and cooked through.
4. Stir in lemon juice, salt, and pepper.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Spicy Cajun Frozen Shrimp Skillet
This one-pot wonder combines the flavors of the bayou with the convenience of frozen shrimp, all in a spicy and savory skillet dish. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb frozen shrimp, thawed
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1/4 cup chopped fresh parsley
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add shrimp, Cajun seasoning, paprika, salt, and pepper. Cook for 2-3 minutes or until pink.
4. Pour in chicken broth and hot sauce; stir to combine.
5. Reduce heat to medium-low and simmer for 5-7 minutes or until shrimp are cooked through.
6. Stir in parsley and serve over rice or with crusty bread.
Cooking Time: 15-20 minutes
Lemon Garlic Frozen Shrimp Pasta
This quick and flavorful pasta dish is a perfect weeknight meal that combines the brightness of lemon with the richness of garlic. With just a few ingredients and simple steps, you can enjoy a delicious and satisfying dinner in no time.
Ingredients:
– 8 oz frozen shrimp
– 1 cup cooked pasta (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 1 tbsp of butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add frozen shrimp to the skillet and cook for 2-3 minutes until pink and fully cooked.
4. Stir in lemon juice and chopped parsley. Season with salt and pepper to taste.
5. Combine cooked pasta, shrimp mixture, and grated Parmesan cheese (if using). Serve hot and enjoy!
Cooking Time: 15-20 minutes
Easy Frozen Shrimp Stir-Fry
Ready in just a few minutes, this simple frozen shrimp stir-fry is a quick and delicious meal option for busy days.
Ingredients:
– 1 bag of frozen shrimp (thawed)
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; stir-fry until the onion is translucent, about 3 minutes.
3. Add the shrimp; stir-fry until pink and cooked through, about 4-5 minutes.
4. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions and sesame seeds if desired.
Cooking Time: 8-10 minutes
Crispy Frozen Shrimp Tacos
Elevate your taco game with this innovative recipe that combines the convenience of frozen shrimp with a crispy, flavorful exterior. Perfect for a quick and delicious meal or snack.
Ingredients:
– 1 bag frozen shrimp, thawed
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Taco shells (store-bought or homemade)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dredge the shrimp in the flour mixture, shaking off excess.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the coated shrimp in batches until crispy and golden brown (about 2-3 minutes per side).
5. Drain the shrimp on paper towels.
6. Warm taco shells according to package instructions.
7. Assemble tacos by placing cooked shrimp onto warmed shells, followed by your desired toppings.
Cooking Time: Approximately 10-12 minutes
Honey Sriracha Frozen Shrimp Bowl
This Honey Sriracha Frozen Shrimp Bowl combines the spicy kick of sriracha with the sweetness of honey, all wrapped up in a nutritious and quick-to-prepare package.
Ingredients:
– 1 pound frozen shrimp, thawed
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– 1/4 cup soy sauce
– 1/4 cup cooked white rice
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup sliced red bell peppers
– 1/4 cup chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together honey, sriracha sauce, and soy sauce.
3. Add thawed shrimp to the marinade and toss to coat.
4. Place marinated shrimp on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes or until pink and cooked through.
6. Cook white rice according to package instructions.
7. Assemble bowls by placing cooked shrimp, rice, mixed greens, red bell peppers, and green onions in each bowl.
Cooking Time: 15-20 minutes
Coconut Frozen Shrimp Curry
Enjoy a tropical getaway with this Coconut Frozen Shrimp Curry recipe, perfect for a quick weeknight dinner or a special occasion. This creamy curry is made with frozen shrimp, coconut milk, and aromatic spices.
Ingredients:
– 1 bag frozen shrimp (thawed)
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon turmeric
– 1 can (14 oz) coconut milk
– 1 cup water or chicken broth
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion, garlic, and ginger; cook until the onion is translucent.
3. Add the cumin, curry powder, and turmeric; cook for 1 minute.
4. Add the shrimp, coconut milk, water or broth, salt, and pepper; stir to combine.
5. Bring the mixture to a simmer; reduce heat to low and cook for 5-7 minutes or until the shrimp is pink and cooked through.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Frozen Shrimp and Avocado Salad
A refreshing twist on traditional salads, this recipe combines the sweetness of frozen shrimp with the creaminess of avocado, all wrapped up in a light and zesty dressing. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 cup frozen cooked shrimp, thawed
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the thawed shrimp and diced avocado.
2. In a small bowl, whisk together lime juice, olive oil, garlic, salt, and pepper.
3. Pour the dressing over the shrimp and avocado mixture; toss to coat.
4. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 5 minutes ( prep: 2 minutes, cook: 0 minutes)
Garlic Parmesan Frozen Shrimp Bake
Elevate your weeknight dinner with this simple and flavorful recipe that combines the convenience of frozen shrimp with the richness of garlic parmesan. This dish is perfect for a quick and delicious meal.
Ingredients:
– 1 bag frozen shrimp, thawed
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together garlic, Parmesan cheese, salt, and pepper.
3. Add the thawed shrimp to the bowl and toss until they are evenly coated with the garlic-Parmesan mixture.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Drizzle the olive oil over the shrimp and sprinkle with chopped parsley if desired.
6. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Frozen Shrimp Fried Rice
Transform leftover rice into a flavorful and nutritious meal with this simple recipe that combines frozen shrimp, vegetables, and savory seasonings. Perfect for a quick lunch or dinner!
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup frozen shrimp, thawed
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the mixed vegetables and cook until they’re tender-crisp.
4. Add the cooked rice, frozen shrimp, soy sauce, salt, and pepper. Stir-fry everything together for about 5 minutes or until the rice is heated through and the shrimp are pink and fully cooked.
5. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes.
Creamy Frozen Shrimp Alfredo
This recipe combines the convenience of frozen shrimp with the richness of creamy alfredo sauce, making it a perfect solution for a busy day. In just 20 minutes, you’ll have a satisfying meal that’s sure to please.
Ingredients:
– 1 cup frozen cooked shrimp
– 8 oz fettuccine pasta
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add garlic and sauté for 1 minute.
3. Add the frozen shrimp to the skillet and stir until thawed and heated through.
4. Pour in the heavy cream and Parmesan cheese. Stir until smooth and creamy.
5. Combine cooked pasta with the shrimp mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20 minutes
Frozen Shrimp and Broccoli Stir-Fry
This recipe is a great way to get a delicious and healthy meal on the table in no time. With just a few ingredients and simple steps, you can enjoy a flavorful and nutritious dish that’s perfect for a weeknight dinner.
Ingredients:
– 1 pound frozen shrimp, thawed
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and stir-fry for 30 seconds until fragrant.
3. Add the broccoli and cook for 2-3 minutes until tender-crisp.
4. Add the shrimp and cook for an additional 2-3 minutes until pink and fully cooked.
5. Stir in the soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Teriyaki Frozen Shrimp Skewers
Enjoy a flavorful and quick snack or appetizer with these easy-to-make Teriyaki Frozen Shrimp Skewers. Perfect for parties, potlucks, or a spontaneous dinner.
Ingredients:
– 1 bag of frozen shrimp (about 20-25 count)
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Thread 4-5 shrimp onto each skewer.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, sesame oil, and ginger until smooth.
4. Brush the shrimp mixture with the teriyaki glaze, making sure they’re evenly coated.
5. Place the skewers on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until pink and cooked through.
7. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 12-15 minutes
Frozen Shrimp Ceviche
A refreshing twist on traditional ceviche, this recipe uses frozen shrimp to create a flavorful and easy-to-make appetizer or snack. Perfect for warm weather gatherings or casual dining.
Ingredients:
– 1 pound frozen shrimp, thawed
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shrimp, lime juice, onion, cilantro, and jalapeño.
2. Stir gently to combine, making sure the shrimp are coated with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, season with salt and pepper to taste.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: 30 minutes
Frozen Shrimp and Grits
A Southern twist on a classic comfort dish, this recipe combines the sweetness of frozen shrimp with the creamy richness of stone-ground grits.
Ingredients:
– 1 cup frozen shrimp, thawed
– 2 cups stone-ground grits
– 4 cups water or low-sodium chicken broth
– 2 tablespoons butter
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Bring the grits and water/broth to a boil in a medium saucepan. Reduce heat to low, cover, and simmer for 20-25 minutes or until thickened.
2. Meanwhile, melt the butter in a large skillet over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side.
3. Stir in salt, pepper, and paprika. Remove from heat and set aside.
4. Once the grits are cooked, stir in the grated cheddar cheese (if using). Serve the shrimp over the warm grits.
Cooking Time: 25-30 minutes
Bang Bang Frozen Shrimp
Experience the flavors of Thailand with this simple and delicious recipe that combines sweet, sour, and spicy notes to elevate your frozen shrimp game!
Ingredients:
– 1 bag of frozen shrimp (peeled and deveined)
– 1/4 cup Bang Bang sauce (store-bought or homemade)
– 2 tablespoons butter
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 teaspoon red pepper flakes
– Salt to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the frozen shrimp on the prepared baking sheet in a single layer.
4. Dot the top of each shrimp with butter, then drizzle with Bang Bang sauce.
5. Sprinkle soy sauce, honey, and red pepper flakes over the shrimp.
6. Season with salt to taste.
7. Bake for 12-15 minutes or until pink and cooked through.
Cooking Time: 12-15 minutes
Frozen Shrimp Lo Mein
This recipe is a simplified take on traditional lo mein, featuring frozen shrimp as the main protein. Perfect for a weeknight dinner or a quick lunch, this dish is ready in under 30 minutes.
Ingredients:
– 1 package frozen cooked shrimp
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as carrots, bell peppers, and snap peas)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add sliced onion and minced garlic; cook until onion is translucent, about 3-4 minutes.
4. Add mixed vegetables and cooked shrimp; stir-fry for 2-3 minutes.
5. Add cooked noodles, soy sauce, and oyster sauce (if using); stir-fry until well combined.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Frozen Shrimp Scampi with Zoodles
Elevate your pasta game with this quick and flavorful recipe that combines the richness of scampi sauce with the convenience of frozen shrimp and zucchini noodles.
Ingredients:
– 1 cup frozen cooked shrimp, thawed
– 8 oz zucchini noodles (zoodles)
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 2 tbsp white wine (optional)
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook zoodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add thawed shrimp and cook until pink, about 2-3 minutes.
4. Pour in white wine (if using) and lemon juice. Stir to combine.
5. Add cooked zoodles to the skillet and toss with scampi sauce until well coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley (if desired).
8. Serve immediately.
Cooking Time: 10-12 minutes
Frozen Shrimp and Corn Chowder
This hearty chowder is a perfect comfort food dish, packed with succulent frozen shrimp, sweet corn, and creamy potatoes. Ready in under 30 minutes, it’s an ideal solution for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 bag of frozen mixed seafood (shrimp, scallops, cod), thawed
– 2 cups of corn kernels
– 2 medium-sized potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the thawed shrimp, corn kernels, and diced potatoes. Cook for 5 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10-12 minutes or until the potatoes are tender.
4. Stir in the heavy cream. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Frozen Shrimp Fajitas
Quickly cook up a flavorful and spicy meal with this simple recipe that combines frozen shrimp with sautéed peppers and onions. Perfect for a weeknight dinner or a quick lunch, this dish is sure to satisfy your cravings.
Ingredients:
– 1 lb frozen cooked shrimp, thawed
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and bell peppers; cook for 5 minutes or until tender.
3. Add the garlic, cumin, and smoked paprika to the skillet; cook for 1 minute.
4. Add the thawed shrimp to the skillet; cook for 2-3 minutes or until pink and heated through.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble the fajitas by placing the shrimp mixture onto the tortillas, then adding desired toppings.
Cooking Time: 15-20 minutes
Summary
Discover 20 quick and delicious frozen shrimp recipes that are perfect for a weeknight dinner or a spontaneous meal. From classic scampi to spicy Cajun skillet, these recipes showcase the versatility of frozen shrimp. Try garlic butter shrimp scampi with linguine, spicy shrimp tacos with crispy slaw, or creamy alfredo pasta with succulent shrimp. Whether you’re in the mood for Asian-inspired stir-fries, Mexican-style fajitas, or comforting bowls, there’s something for everyone in this collection of mouthwatering recipes.
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