Are you tired of traditional meatball recipes that rely on eggs as a binding agent? Look no further! We’ve got 18 mouth-watering meatball recipes without eggs that are perfect for any occasion. From classic Italian-style meatballs to spicy Moroccan lamb meatballs, and from vegan lentil meatballs to BBQ-glazed beef meatballs, there’s something for everyone.
In this article, we’ll explore a variety of meatball recipes that use alternative binding agents like breadcrumbs, oats, or even mashed vegetables. Whether you’re looking for a quick weeknight dinner, a show-stopping party appetizer, or a comforting meal to warm up your winter nights, these egg-free meatball recipes have got you covered.
So grab your apron and get ready to discover the world of delicious, egg-free meatballs!
Classic Italian Meatballs Without Eggs
A classic Italian recipe with a twist – no eggs needed! These meatballs are juicy, flavorful, and perfect for pasta dishes or as an appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup tomato sauce (homemade or store-bought)
– Freshly ground black pepper, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. You should end up with around 20-25 meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil and gently roll them to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
6. While the meatballs are baking, heat the tomato sauce in a large skillet over medium-low heat.
7. Remove the meatballs from the oven and carefully place them into the skillet with the tomato sauce.
8. Simmer for 5-10 minutes to allow the flavors to meld together.
Cooking Time: 23-25 minutes
Turkey and Herb Meatballs Without Eggs
A delicious twist on traditional meatballs, these turkey and herb meatballs are egg-free and packed with flavor.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, parsley, basil, and garlic.
3. Mix well with your hands or a spoon until just combined. Be careful not to overmix.
4. Use your hands to shape mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball.
6. Drizzle olive oil over the meatballs and sprinkle with salt and pepper.
7. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Spicy Moroccan Lamb Meatballs Without Eggs
Spicy Moroccan Lamb Meatballs Without Eggs
Experience the bold flavors of Morocco with these spicy lamb meatballs, perfect for snacking or serving as an appetizer. This recipe is egg-free and uses a combination of breadcrumbs and oats to bind the mixture.
Ingredients:
– 1 pound ground lamb
– 1/2 cup rolled oats
– 1/4 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, oats, breadcrumbs, parsley, garlic, ginger, cumin, smoked paprika, cinnamon, cayenne pepper, salt, and black pepper.
3. Mix well with your hands until just combined.
4. Use wet hands to shape into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper, leaving some space between each.
6. Drizzle with olive oil and gently roll to coat evenly.
7. Bake for 18-20 minutes or until cooked through.
Vegan Lentil Meatballs Without Eggs
A twist on traditional meatballs, these vegan lentil meatballs are a flavorful and nutritious alternative to the classic version. Made with wholesome ingredients and no eggs, this recipe is perfect for those looking for a plant-based option.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1/4 cup breadcrumbs
– 1 minced garlic clove
– 1 tablespoon tomato paste
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked lentils, oats, onion, breadcrumbs, garlic, tomato paste, smoked paprika, salt, and pepper.
3. Mix well with your hands until everything is fully incorporated.
4. Use your hands to shape the mixture into small meatballs, about 1 inch (2.5 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil and gently roll them around to coat evenly.
6. Bake for 20-25 minutes or until lightly browned on the outside.
Cooking Time: 20-25 minutes
Swedish Meatballs Without Eggs
Experience the authentic taste of Sweden with these tender and flavorful meatballs, crafted without eggs for a delightful twist. Perfect as an appetizer or main course, serve them with your favorite sides and sauces.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup milk
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, and thyme. Mix well with your hands or a wooden spoon until just combined.
3. Gradually add milk, mixing until the mixture forms a sticky dough.
4. Use your hands to shape into small meatballs, about 1 1/2 inches in diameter.
5. Place meatballs on a baking sheet lined with parchment paper, drizzle with olive oil, and gently roll them around to coat evenly.
6. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Greek-Style Meatballs Without Eggs
Greek-Style Meatballs Without Eggs
Experience the classic flavors of Greece with these tender and savory meatballs, minus the eggs!
Ingredients:
– 1 pound ground lamb or beef (or a combination of both)
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground meat, breadcrumbs, parsley, garlic, olive oil, oregano, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place them on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through and lightly browned.
5. If using feta cheese, sprinkle it over the meatballs during the last 5 minutes of cooking.
Cooking Time: 18-20 minutes
BBQ Glazed Meatballs Without Eggs
A sweet and savory twist on traditional meatballs, these BBQ glazed meatballs are perfect for a quick weeknight dinner or party appetizer. With no eggs required, this recipe is great for those with dietary restrictions.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup BBQ sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes, or until cooked through.
5. While meatballs are baking, mix BBQ sauce and 1 tablespoon water in a small bowl.
6. Remove meatballs from oven and brush with BBQ glaze. Return to oven and bake for an additional 2-3 minutes, or until glazed.
Cooking Time: 15-18 minutes
Parmesan and Garlic Meatballs Without Eggs
Elevate your pasta dishes or appetizers with these flavorful meatballs that ditch the eggs for a game-changing twist. Using breadcrumbs and olive oil, these bite-sized morsels are packed with cheesy goodness.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, and oregano.
3. Mix well with your hands or a wooden spoon until just combined.
4. Use your hands to shape into meatballs, about 1 1/2 inches in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Asian-Inspired Teriyaki Meatballs Without Eggs
Experience the bold flavors of Asia with these tender and juicy meatballs, coated in a sweet and savory teriyaki sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, soy sauce, honey, rice vinegar, vegetable oil, garlic, ginger, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through and lightly browned on the outside.
5. While the meatballs are baking, prepare the teriyaki sauce by whisking together soy sauce, honey, rice vinegar, and vegetable oil in a small bowl.
6. Remove the meatballs from the oven and brush with the teriyaki sauce. Return to the oven for an additional 2-3 minutes, or until the sauce is caramelized.
Cooking Time: 20-22 minutes
Spinach and Feta Meatballs Without Eggs
Spinach and Feta Meatballs Without Eggs: A Flavorful Twist on a Classic Recipe
This recipe offers a unique spin (pun intended) on traditional meatballs by incorporating the creamy taste of feta cheese and the nutritional boost of spinach. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, spinach, feta cheese, garlic, and salt. Mix until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each ball.
5. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Buffalo Chicken Meatballs Without Eggs
Savor the bold flavors of buffalo chicken without the eggs! These meatballs are packed with juicy chicken, tangy blue cheese crumbles, and a spicy kick from hot sauce. Perfect for game day gatherings or casual meals.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup blue cheese crumbles
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, olive oil, salt, and pepper.
3. Mix well with your hands or a spoon until just combined.
4. Add blue cheese crumbles and hot sauce; mix until evenly distributed.
5. Form into meatballs (about 1 1/2 inches in diameter).
6. Place on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes, or until cooked through.
Cooking Time: 18-20 minutes
Beef and Mushroom Meatballs Without Eggs
Simplify your meatball game with this flavorful recipe that skips the eggs! Perfect for pasta dishes, subs, or snacks, these beef and mushroom meatballs are a tasty twist on the classic.
Ingredients:
– 1 pound ground beef
– 1/2 cup finely chopped mushrooms (button or cremini work well)
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Optional: your favorite marinara sauce for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, mushrooms, breadcrumbs, garlic, olive oil, and oregano. Mix with hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot with marinara sauce, if desired.
Cooking Time: 18-20 minutes
Gluten-Free Meatballs Without Eggs
This recipe offers a creative solution for meatball lovers who require gluten-free and egg-free options. With the help of oats and breadcrumbs, these meatballs are not only delicious but also safe for those with dietary restrictions.
Ingredients:
• 1 pound ground beef
• 1/2 cup rolled oats (gluten-free)
• 1/4 cup gluten-free breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, oats, breadcrumbs, onion, garlic, olive oil, salt, pepper, and oregano. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. You should end up with around 20-25 meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each one.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Mexican Albondigas Meatballs Without Eggs
Experience the rich flavors of Mexico with these tender and savory meatballs, made without eggs! This recipe is a twist on the classic dish, using a combination of beef and pork to create a juicy and flavorful treat.
Ingredients:
– 1 pound ground beef
– 1/2 pound ground pork
– 1 medium onion, finely chopped
– 1 clove garlic, minced
– 1 tablespoon paprika
– 1 teaspoon cumin
– Salt and pepper, to taste
– 1/4 cup breadcrumbs
– 1/4 cup water
– Vegetable oil, for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine beef, pork, onion, garlic, paprika, cumin, salt, and pepper. Mix well.
3. Add breadcrumbs and water; mix until just combined.
4. Use your hands to shape mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper. Drizzle with vegetable oil.
6. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Sweet and Sour Meatballs Without Eggs
Discover a twist on traditional meatball recipes with this sweet and sour version that uses no eggs! This flavorful treat is perfect for a quick snack or as an appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1/4 cup grated carrot
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup sweet and sour sauce (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, carrot, garlic, Worcestershire sauce, oregano, salt, and pepper.
3. Mix well with your hands until just combined. Do not overmix.
4. Use your hands to shape into small meatballs, about 1 1/2 inches in diameter.
5. Place on a baking sheet lined with parchment paper, leaving some space between each meatball.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot with sweet and sour sauce and garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Mediterranean Meatballs Without Eggs
A twist on traditional meatballs, these Mediterranean-inspired treats use ground turkey and a blend of aromatic spices to create a flavorful and egg-free delight.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 can (28 oz) crushed tomatoes
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, parsley, mint, garlic, olive oil, paprika, salt, and pepper. Mix until just combined.
3. Use your hands or a spoon to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through.
5. While the meatballs are baking, heat the crushed tomatoes in a saucepan over medium-low heat.
6. Once the meatballs are done, add them to the tomato sauce and simmer for 10-15 minutes.
Cooking Time: 30-40 minutes
Pork and Sage Meatballs Without Eggs
Elevate your meatball game with this innovative recipe that replaces eggs with a mixture of breadcrumbs and cheese! These tender, flavorful bites are perfect for appetizers, main courses, or even as a topping for pasta.
Ingredients:
– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh sage
– 1/2 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, Parmesan cheese, sage, onion, and garlic.
3. Mix well with your hands or a wooden spoon until just combined.
4. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Quinoa and Black Bean Meatballs Without Eggs
A flavorful twist on traditional meatballs, these quinoa and black bean bites are perfect for a quick dinner or lunchbox addition.
Ingredients:
– 1 cup cooked quinoa
– 1 cup cooked black beans, drained and rinsed
– 1/2 cup rolled oats
– 1/4 cup finely chopped red bell pepper
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 tablespoon tomato paste (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked quinoa, black beans, oats, red bell pepper, garlic, olive oil, cumin, salt, and pepper.
3. Mix well with your hands or a spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until cooked through.
7. If desired, brush with tomato paste during the last 5 minutes of cooking.
Cooking Time: 18-20 minutes
Summary
Get ready to meat your new favorite recipes! This collection of 18 delicious meatball recipes without eggs offers something for every occasion. From classic Italian meatballs to vegan lentil options, these tasty treats are sure to please. Try making turkey and herb meatballs for a healthy twist or go spicy with Moroccan lamb meatballs. Perfect for parties, meals, or snacks, these egg-free meatballs are a game-changer for anyone looking for a flavorful and fun meal solution.
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