There’s something undeniably comforting about a warm, gooey crumble fresh from the oven. The combination of tender fruit, crunchy topping, and sweet, caramelized sauce is a match made in heaven. Whether you’re a fan of classic apple or prefer to mix things up with exotic fruits like mango or fig, we’ve got you covered. In this article, we’ll dive into 18 mouthwatering crumble recipes that are sure to satisfy your sweet tooth.
From traditional desserts to innovative twists and unique flavor combinations, these crumbles are sure to impress family and friends alike. So go ahead, get creative in the kitchen, and indulge in a little bit of comfort food heaven.
Classic Apple Crumble with Cinnamon Streusel
This beloved dessert is a staple of autumn gatherings and cozy nights by the fire. A tender apple filling topped with a crispy cinnamon streusel makes for a warm and inviting treat.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, and salt. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together cold butter, rolled oats, brown sugar, and cinnamon until crumbly.
5. Spread streusel topping evenly over the apple filling.
6. Bake for 40-45 minutes or until apples are tender and topping is golden brown.
Cooking Time: 40-45 minutes
Berry Medley Crumble with Oat Topping
A sweet and satisfying dessert that’s perfect for warm weather, this Berry Medley Crumble combines the flavors of mixed berries with a crunchy oat topping. Serve warm or at room temperature with a scoop of vanilla ice cream.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together the mixed berries, granulated sugar, cornstarch, vanilla extract, and salt. Let it sit for 15 minutes, allowing the berries to release their juices.
3. Transfer the berry mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine the rolled oats, brown sugar, and chopped pecans (if using). Mix until well combined.
5. Spread the oat topping evenly over the berry mixture.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbly.
Cooking Time: 35-40 minutes
Peach and Raspberry Crumble with Almond Crust
Sweet and tangy peaches and raspberries come together in this delightful crumble, topped with a crunchy almond crust. Perfect for warm weather or as a special treat any time of the year.
Ingredients:
– 3 cups fresh peaches, sliced
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup rolled almonds
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches and raspberries. Sprinkle with sugar, cornstarch, and salt; toss gently.
3. In a separate bowl, mix together almonds, brown sugar, cinnamon, and nutmeg.
4. Pour melted butter over the almond mixture and stir until well combined.
5. Spoon the fruit mixture into a 9×9-inch baking dish. Top with the almond crust, spreading evenly.
6. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Pear and Ginger Crumble with Walnut Streusel
Tart pears pair perfectly with the warmth of ginger and crunch of walnuts, all topped off with a sweet crumble topping.
Ingredients:
– 4-6 ripe pears, peeled, cored, and sliced
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup chopped walnuts
– 1/4 cup rolled oats
Instructions:
1. Preheat oven to 375°F (190°C). In a large bowl, combine pears, honey, ginger, sugar, flour, and salt. Toss until pears are evenly coated.
2. Transfer pear mixture to a 9×9-inch baking dish. Dot with butter.
3. In a separate bowl, mix together walnuts, oats, and remaining cold butter until crumbly. Sprinkle over pear mixture.
4. Bake for 35-40 minutes or until pears are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Blueberry Lemon Crumble with Coconut Topping
A sweet and tangy dessert that combines the flavors of blueberries, lemon, and coconut. This crumble is perfect for a warm summer evening or as a unique treat any time of the year.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup shredded coconut
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together blueberries, granulated sugar, lemon juice, flour, and salt.
3. Transfer the mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine cold butter, shredded coconut, and brown sugar. Use your fingers or a pastry blender to work the ingredients until crumbly.
5. Top the blueberry mixture with the coconut topping.
6. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is tender.
Cooking Time: 40-45 minutes
Cherry Almond Crumble with Brown Sugar Crust
This recipe combines the sweetness of cherries and brown sugar with the crunch of almonds, creating a delightful dessert perfect for any occasion.
Ingredients:
– 2 cups fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup rolled oats
– 1/4 cup sliced almonds
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 tablespoons honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine cherries and granulated sugar; let sit for 15 minutes.
3. In a separate bowl, mix together brown sugar, oats, almonds, baking powder, and salt.
4. Add melted butter and honey to the dry mixture; stir until combined.
5. Pour cherry mixture into a 9×9-inch baking dish.
6. Top with crumble mixture, spreading evenly.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Rhubarb Strawberry Crumble with Vanilla Custard
A sweet and tangy combination of fresh rhubarb, strawberries, and crunchy oat topping, served with a creamy vanilla custard.
Ingredients:
For the crumble:
– 2 cups mixed rhubarb and strawberry chunks
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
For the vanilla custard:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1 large egg yolk
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together the rhubarb-strawberry mixture, granulated sugar, flour, and salt.
3. In a separate bowl, combine the rolled oats, brown sugar, and cold butter. Use your fingers or a pastry blender to work the butter into the dry ingredients until crumbly.
4. Pour the fruit mixture into a 9×9-inch baking dish and top with the oat mixture.
5. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is tender.
6. While the crumble bakes, prepare the vanilla custard by whisking together the cream, milk, sugar, and salt in a medium bowl. Beat in the egg yolk and vanilla extract until smooth.
7. Serve the warm crumble with a dollop of chilled vanilla custard.
Cooking Time: 35-40 minutes for the crumble, plus an additional 10-15 minutes to chill the custard.
Plum and Cardamom Crumble with Hazelnut Topping
This recipe combines the sweetness of plums with the warmth of cardamom, topped with a crunchy hazelnut crumble. Perfect for a cozy dessert or brunch.
Ingredients:
– 2 cups fresh plums, sliced
– 1/4 cup granulated sugar
– 1 tsp ground cardamom
– 1/4 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup hazelnuts, chopped
– 1 tbsp honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine plums, sugar, and cardamom. Toss until the fruit is evenly coated.
3. In a separate bowl, whisk together flour and cold butter until crumbly.
4. Add chopped hazelnuts to the flour mixture and stir until combined.
5. Pour plum mixture into a 9×9-inch baking dish. Top with hazelnut crumble, spreading evenly.
6. Drizzle honey over the topping.
7. Bake for 35-40 minutes or until the fruit is tender and the topping golden brown.
Cooking Time: 35-40 minutes
Apple Blackberry Crumble with Maple Glaze
A sweet and tangy dessert that combines the flavors of autumn, featuring tender apples and blackberries topped with a crunchy oat crumble and finished with a rich maple glaze.
Ingredients:
– 2 large apples, peeled and sliced
– 1 cup fresh or frozen blackberries
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Maple glaze (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples and blackberries.
3. In a separate bowl, mix together oats, brown sugar, cinnamon, nutmeg, and salt.
4. Add the melted butter to the oat mixture and stir until crumbly.
5. Pour the apple-blackberry mixture into a 9×9-inch baking dish.
6. Top with the crumble mixture, spreading evenly.
7. Bake for 40-45 minutes or until the topping is golden brown.
Maple Glaze:
– 1/4 cup pure maple syrup
– 2 tablespoons heavy cream
Combine the maple syrup and heavy cream in a small bowl. Drizzle over the warm crumble after baking.
Apricot and Honey Crumble with Granola Crust
A sweet and satisfying dessert that combines the natural sweetness of apricots, the richness of honey, and the crunch of homemade granola. This crumble is perfect for a cozy evening or a special occasion.
Ingredients:
– 1 cup dried apricots
– 2 tbsp honey
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped almonds
– 1/4 tsp ground cinnamon
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
– 1 cup granola (homemade or store-bought)
– Fresh apricot slices for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together dried apricots, honey, and cinnamon.
3. In a separate bowl, combine rolled oats, brown sugar, chopped almonds, and salt.
4. Add the melted butter to the oat mixture and stir until well combined.
5. Pour the apricot mixture into a 9×9-inch baking dish.
6. Top with the granola crust, spreading evenly to cover the apricots.
7. Bake for 35-40 minutes or until the crust is golden brown.
8. Let cool before serving. Garnish with fresh apricot slices if desired.
Cooking Time: 35-40 minutes
Mixed Berry Crumble with Lemon Zest Topping
This sweet and tangy dessert is perfect for warm weather, featuring a mix of juicy berries topped with a crunchy crumble and a burst of citrus flavor from the lemon zest topping.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 lemons, zested and juiced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together berries, granulated sugar, flour, and salt.
3. In a separate bowl, combine rolled oats, brown sugar, and cold butter. Use your fingers or a pastry blender to work the butter into the dry ingredients until crumbly.
4. Pour the berry mixture into a 9×9-inch baking dish and top with the crumble mixture.
5. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is tender.
6. Remove from oven and let cool slightly. Drizzle with lemon juice and sprinkle with lemon zest before serving.
Cooking Time: 35-40 minutes
Banana Caramel Crumble with Pecan Streusel
A sweet and satisfying dessert that combines the natural sweetness of bananas, the richness of caramel, and the crunch of pecans.
Ingredients:
– 3 large ripe bananas, sliced
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine sliced bananas, granulated sugar, and brown sugar. Cook over medium heat, stirring occasionally, until caramelized and golden brown.
3. In a separate bowl, whisk together melted butter, heavy cream, and vanilla extract.
4. Add the chopped pecans to the wet ingredients and stir until combined.
5. Pour the streusel mixture evenly over the banana mixture.
6. Bake for 25-30 minutes or until the topping is golden brown and the bananas are tender.
Cooking Time: 25-30 minutes
Pumpkin Spice Crumble with Graham Cracker Crust
Warm up with this seasonal delight that combines the comforting flavors of pumpkin, cinnamon, and nutmeg with a crunchy graham cracker crust.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 can (15 ounces) pumpkin puree
– 1 egg
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 cup heavy cream
– Graham cracker crumbs for crust (about 1 1/2 cups)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. Add melted butter, pumpkin puree, egg, cinnamon, nutmeg, and ginger; whisk until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Sprinkle graham cracker crumbs evenly over the top.
6. Bake for 35-40 minutes or until crust is golden brown and filling is set.
Cooking Time: 35-40 minutes
Mango Coconut Crumble with Macadamia Topping
A sweet and tangy tropical treat that combines the juiciness of mangoes, the creaminess of coconut, and the crunch of macadamias.
Ingredients:
– 2 ripe mangos, diced
– 1 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup macadamia nuts, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together mango, sugar, coconut, flour, baking powder, and salt.
3. Pour in the melted butter and stir until well combined.
4. Transfer the mixture to a 9×9-inch baking dish.
5. Sprinkle macadamia nuts evenly over the top of the mango mixture.
6. Bake for 35-40 minutes or until the topping is golden brown and the filling is bubbly.
Cooking Time: 35-40 minutes
Fig and Walnut Crumble with Honey Drizzle
Sweet and savory, this crumble combines the natural sweetness of figs with the earthy flavor of walnuts, topped with a crunchy oat mixture. Serve warm or at room temperature for a delightful dessert.
Ingredients:
– 1 cup dried figs, chopped
– 1/2 cup chopped walnuts
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chopped figs and walnuts.
3. In a separate bowl, mix together oats, brown sugar, cinnamon, nutmeg, and salt.
4. Pour the dry mixture over the fig-walnut mixture; toss until well combined.
5. Add melted butter and stir until everything is coated evenly.
6. Transfer the mixture to a 9×9-inch baking dish and bake for 35-40 minutes or until golden brown.
7. Remove from oven and let cool slightly.
8. Drizzle with honey (about 1 tablespoon per serving) before serving.
Cooking Time: 35-40 minutes
Apple Cranberry Crumble with Oatmeal Streusel
A classic fall dessert that combines the sweetness of apples and cranberries with a crunchy oatmeal streusel topping.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, cranberries, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Spread the oatmeal streusel topping evenly over the apple mixture.
6. Bake for 40-45 minutes or until the apples are tender and the topping is golden brown.
Cooking Time: 40-45 minutes
Peach Melba Crumble with Almond Flour Crust
This sweet treat combines the flavors of juicy peaches, crunchy almonds, and a hint of melba to create a delightful dessert perfect for warm weather. A crumbly almond flour crust adds a satisfying texture to this indulgent peach cobbler-inspired dish.
Ingredients:
– 1 cup fresh peaches, sliced
– 1/2 cup granulated sugar
– 2 tablespoons honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup almond flour
– 1/4 cup unsalted butter, melted
– 1/2 cup rolled oats
– 1/4 cup chopped almonds
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced peaches, granulated sugar, honey, cinnamon, and nutmeg.
3. In a separate bowl, combine almond flour, melted butter, rolled oats, chopped almonds, and salt. Mix until crumbly.
4. Pour peach mixture into a 9×9-inch baking dish. Top with crumble mixture, spreading evenly.
5. Bake for 35-40 minutes or until crust is golden brown and peaches are tender.
Cooking Time: 35-40 minutes
Chocolate Raspberry Crumble with Cocoa Topping
A sweet and tangy dessert that combines the richness of chocolate with the tartness of raspberries, topped with a crunchy cocoa crust.
Ingredients:
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1 cup semi-sweet chocolate chips
– 1/2 cup rolled oats
– 2 tablespoons cocoa powder
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together raspberries and granulated sugar.
3. In a separate bowl, whisk together flour and melted butter until combined.
4. Pour the raspberry mixture into a 9×9-inch baking dish.
5. Top with the chocolate chip mixture, spreading evenly.
6. Mix oats, cocoa powder, and salt in a small bowl.
7. Sprinkle the oat mixture over the top of the chocolate layer.
8. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the sweetest treats! Our collection of 18 delicious crumble recipes will satisfy your cravings and leave you wanting more. From classic apple crumble with cinnamon streusel to unique combinations like mango coconut crumble with macadamia topping, there’s something for everyone. Discover new flavor combinations like pear and ginger crumble with walnut streusel or cherry almond crumble with brown sugar crust. Each recipe is carefully crafted to deliver a sweet and satisfying treat that’s sure to become a family favorite.
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