Are you a fan of salmon? Whether you’re a seafood enthusiast or just looking to spice up your meal routine, we’ve got you covered with our collection of 20 delicious and fun salmon recipes perfect for every occasion! From appetizers to main courses, snacks to desserts, these mouth-watering dishes are sure to impress.
Looking for something light and refreshing? Try our Teriyaki Glazed Salmon Skewers or Pesto-Crusted Salmon with Cherry Tomatoes. Craving something a little spicier? Our Spicy Maple-Glazed Salmon Bites or Salmon Burgers with Sriracha Mayo are sure to satisfy your taste buds. And for those special occasions, why not try our Lemon Garlic Butter Salmon Foil Packets or Smoked Salmon and Dill Deviled Eggs?
Teriyaki Glazed Salmon Skewers
Impress your guests with these flavorful Teriyaki glazed salmon skewers, perfect for a dinner party or a quick weeknight meal.
Ingredients:
– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped scallions, for garnish
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, rice vinegar, and grated ginger.
3. Thread salmon pieces onto skewers, leaving a 1/4-inch space between each piece.
4. Brush the teriyaki glaze evenly over both sides of the salmon.
5. Place skewers on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
6. Garnish with chopped scallions and serve immediately.
Cooking Time: 12-15 minutes
Salmon Tacos with Mango Salsa
Experience the tropical twist on traditional tacos with this recipe that combines the richness of grilled salmon with the sweetness of mango salsa. Perfect for a quick and delicious dinner or lunch, these tacos are sure to impress!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper, to taste
– 8 corn tortillas
– Mango Salsa (see below)
– Optional toppings: diced avocado, shredded lettuce, sliced red onion, cilantro
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper.
3. Brush the mixture on both sides of the salmon fillets.
4. Grill the salmon for 4-5 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled salmon, mango salsa, and desired toppings.
Cooking Time: 12-15 minutes
Pesto-Crusted Salmon with Cherry Tomatoes
Elevate your dinner game with this flavorful and nutritious recipe that combines the richness of salmon with the brightness of cherry tomatoes and the creaminess of pesto.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1 cup cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Spread 1-2 tsp of pesto on top of each salmon fillet, leaving a small border around the edges.
5. Drizzle olive oil over the pesto.
6. Arrange cherry tomatoes around the salmon.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the salmon is cooked through.
9. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 12-15 minutes
Spicy Maple-Glazed Salmon Bites
Elevate your appetizer game with these sweet and spicy bite-sized salmon morsels, perfect for any occasion. With a tangy maple glaze and a kick of heat from the Sriracha sauce, these addictive bites will be a hit at your next gathering.
Ingredients:
– 1 pound salmon fillets, cut into 1-inch pieces
– 1/4 cup pure maple syrup
– 2 tablespoons Sriracha sauce
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Sriracha sauce, and honey.
3. Line a baking sheet with parchment paper. Place salmon pieces on the sheet in a single layer.
4. Brush the maple glaze evenly over the salmon.
5. Drizzle olive oil and soy sauce over the salmon, then sprinkle with black pepper.
6. Bake for 12-15 minutes or until cooked through.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Salmon and Avocado Sushi Rolls
In this recipe, the creamy richness of avocado and the velvety smoothness of salmon come together to create a harmonious sushi roll that’s both refreshing and satisfying. With only a few simple ingredients and steps, you can create these delightful rolls in no time.
Ingredients:
– 1/2 cup short-grain Japanese rice
– 1/4 cup water
– 1 ripe avocado, sliced
– 6 ounces cooked salmon fillet, flaked
– 1 sheet nori seaweed
– Sesame seeds and soy sauce for garnish (optional)
Instructions:
1. Prepare the sushi rice according to package instructions using 1/2 cup of water.
2. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
3. Place a slice of avocado and some flaked salmon in the middle of the rice.
4. Roll the sushi using gentle pressure, applying even pressure to form a compact roll.
5. Slice into 8 equal pieces using a sharp knife.
6. Serve with sesame seeds and soy sauce for garnish, if desired.
Cooking Time: 10-15 minutes (including preparation time)
Lemon Garlic Butter Salmon Foil Packets
Elevate your salmon game with this simple yet flavorful recipe that combines the brightness of lemon, the richness of garlic butter, and the convenience of foil packets.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut 4 large pieces of foil into 12-inch squares.
3. Place a salmon fillet in the center of each foil square.
4. Drizzle the softened butter over the salmon, followed by the minced garlic and lemon juice.
5. Season with salt and pepper to taste.
6. Fold the foil over the salmon, creating a packet, and seal tightly.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Salmon Burgers with Sriracha Mayo
Elevate your burger game with these flavorful salmon patties, topped with a spicy kick from sriracha mayonnaise. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 pound salmon fillet, skin removed
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 8 hamburger buns
– Sriracha mayonnaise (store-bought or homemade)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together salmon, panko breadcrumbs, olive oil, garlic, lemon juice, salt, and pepper.
3. Form into 4-6 patties, depending on desired size.
4. Cook for 3-4 minutes per side, or until cooked through.
5. Assemble burgers with your favorite toppings, including sriracha mayonnaise.
6. Serve immediately and enjoy!
Cooking Time: 8-12 minutes
Honey Mustard Grilled Salmon Salad
This refreshing salad combines the sweetness of honey mustard glazed salmon with the crunch of mixed greens and the tanginess of citrus vinaigrette. A perfect summer treat!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 2 tbsp freshly squeezed orange juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and olive oil.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. In a large bowl, combine mixed greens, cherry tomatoes, and feta cheese.
6. Drizzle citrus vinaigrette (orange juice) over the salad and toss to combine.
7. Serve grilled salmon on top of the salad.
Cooking Time: 12-15 minutes
Salmon and Cream Cheese Stuffed Peppers
Elevate your snack game with these flavorful and nutritious stuffed peppers! This recipe combines the richness of salmon with the creaminess of cream cheese, all wrapped up in a crunchy bell pepper package.
Ingredients:
– 4 large bell peppers, any color
– 1/2 pound cooked salmon, flaked
– 8 ounces cream cheese, softened
– 1 tablespoon lemon juice
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together salmon, cream cheese, lemon juice, paprika, salt, and pepper until well combined.
4. Stuff each bell pepper with the salmon mixture, filling to the top.
5. Bake for 25-30 minutes or until peppers are tender and filling is heated through.
6. Garnish with parsley or dill, if desired. Serve warm.
Cooking Time: 25-30 minutes
Crispy Salmon Nuggets with Dipping Sauces
Crispy Salmon Nuggets with Dipping Sauces
Get ready to elevate your snack game with these addictive Crispy Salmon Nuggets! Made with fresh salmon, panko breadcrumbs, and a hint of lemon zest, these bite-sized morsels are perfect for a quick lunch or satisfying snack.
Ingredients:
• 1 pound salmon fillet, cut into small nugget pieces
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Dipping sauces (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, olive oil, lemon juice, garlic powder, salt, and pepper.
3. Dip each salmon piece into the breadcrumb mixture, coating evenly.
4. Place coated salmon nuggets on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until golden brown and crispy.
Dipping Sauces:
• Tartar Sauce: Mix 1/2 cup mayonnaise, 1 tablespoon chopped pickles, and 1 tablespoon lemon juice.
• Spicy Aioli: Blend 1/2 cup mayonnaise, 1 tablespoon sriracha sauce, and 1 tablespoon lemon juice.
• Lemon-Herb: Whisk together 1/4 cup plain Greek yogurt, 1 tablespoon lemon juice, and 1 tablespoon chopped fresh parsley.
Enjoy your crispy salmon nuggets with a side of tangy dipping sauces!
Salmon and Asparagus Quiche
This quiche recipe combines the rich flavors of salmon and asparagus with a flaky crust, perfect for a brunch gathering or a satisfying breakfast.
Ingredients:
– 1 pie crust
– 1 pound salmon fillet, cooked and diced
– 2 cups fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté asparagus and garlic until tender. Add cooked salmon and stir to combine.
4. In a large bowl, whisk together heavy cream, eggs, salt, and pepper.
5. Arrange the asparagus-salmon mixture in the pie crust, leaving a 1-inch border around edges.
6. Pour the egg mixture over the filling and sprinkle with cheddar cheese (if using).
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Smoked Salmon and Dill Deviled Eggs
Elevate your deviled eggs game with the addition of smoky salmon and fresh dill! This unique twist on a classic recipe is perfect for brunch or as a sophisticated snack.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– 2 tablespoons smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– Paprika or chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, Dijon mustard, and horseradish until smooth.
3. Stir in the flaked smoked salmon and chopped fresh dill.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture into the egg white halves.
6. Sprinkle with paprika or chives if desired.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None (assembly only)
Enjoy your Smoked Salmon and Dill Deviled Eggs!
Salmon Fried Rice with Pineapple
This recipe combines the bold flavors of salmon and pineapple with the comfort of fried rice, making for a unique and delicious meal. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup diced fresh pineapple
– 1/4 cup diced cooked salmon (wild-caught Alaskan or Pacific)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the cooked rice, breaking up any clumps with a spatula.
5. Cook for 2-3 minutes, allowing the rice to lightly toast.
6. Push the rice aside and add the diced pineapple, salmon, and soy sauce.
7. Stir-fry everything together until well combined.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Salmon and Spinach Stuffed Mushrooms
Elevate your appetizer game with this flavorful and nutritious recipe that combines the richness of salmon with the earthiness of mushrooms. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 large mushroom caps (such as cremini or shiitake)
– 1/2 pound cooked salmon, flaked
– 1 cup fresh spinach leaves
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon lemon juice (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together salmon, spinach, breadcrumbs, garlic, salt, and pepper.
3. Stuff each mushroom cap with the salmon mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the stuffed mushrooms and sprinkle with lemon juice (if using).
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
BBQ Salmon Sliders with Coleslaw
Get ready for a flavorful twist on traditional sliders! This recipe combines the rich taste of salmon with the sweetness of BBQ sauce and the crunch of coleslaw.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup BBQ sauce
– 4 hamburger buns
– 1 head of cabbage, shredded
– 2 tbsp mayonnaise
– 1 tsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Slather BBQ sauce on the toasted buns.
6. Assemble sliders by placing grilled salmon on the buns, followed by coleslaw (see below).
7. Serve immediately.
Coleslaw:
1. In a bowl, combine shredded cabbage, mayonnaise, and apple cider vinegar.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Salmon and Sweet Potato Cakes
A flavorful and nutritious twist on traditional fishcakes, these salmon and sweet potato cakes are perfect for a weeknight dinner or brunch. The sweetness of the sweet potatoes pairs perfectly with the savory flavor of the salmon.
Ingredients:
– 1 large sweet potato, cooked and mashed
– 1/2 pound cooked salmon, flaked
– 1/4 cup panko breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potato, flaked salmon, panko breadcrumbs, and egg. Mix well.
3. Divide the mixture into 4-6 portions, depending on desired size.
4. Shape each portion into a patty.
5. Place patties on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until golden brown and cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Salmon Chowder with Corn and Bacon
A hearty and comforting soup that combines the rich flavors of salmon, sweet corn, and crispy bacon, all wrapped up in a creamy broth. Perfect for a chilly evening or a satisfying lunch.
Ingredients:
– 1 pound salmon fillets, skin removed
– 2 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup all-purpose flour
– 1 cup fish stock or chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the salmon fillets; cook for 2-3 minutes or until cooked through.
4. Stir in the corn kernels, flour, fish stock, and heavy cream.
5. Bring to a simmer and cook for 5-7 minutes or until the soup has thickened slightly.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Salmon and Goat Cheese Flatbread
This recipe combines the rich flavors of salmon and goat cheese with the crunch of a well-made flatbread. Perfect for a quick weeknight dinner or a fancy brunch, this dish is sure to impress.
Ingredients:
– 1 sheet of puff pastry, thawed
– 6 oz salmon fillet, skin removed
– 1/4 cup goat cheese, crumbled
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Place salmon fillet in the center of the dough, leaving a 1-inch border around it.
4. Drizzle olive oil over the salmon, then sprinkle with garlic and salt and pepper to taste.
5. Fold the edges of the dough up around the salmon, pressing gently to seal.
6. Brush the top of the flatbread with egg wash (beaten egg mixed with a little water) and sprinkle with crumbled goat cheese.
7. Bake for 15-20 minutes or until pastry is golden brown and salmon is cooked through.
Cooking Time: 15-20 minutes
Salmon Ceviche with Lime and Cilantro
This refreshing recipe combines the rich flavor of salmon with the brightness of lime juice and the freshness of cilantro. Perfect for a light and healthy appetizer or snack.
Ingredients:
– 1 pound sashimi-grade salmon, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped (optional)
– Salt to taste
Instructions:
1. In a large bowl, combine the salmon pieces and lime juice.
2. Stir gently to coat the salmon evenly with the lime juice.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the lime juice.
4. Just before serving, stir in the chopped cilantro and jalapeño pepper (if using).
5. Season with salt to taste.
6. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes
Salmon and Broccoli Alfredo Pasta
A rich and flavorful pasta dish that combines the tender flaky salmon with crisp broccoli, all wrapped up in a creamy Alfredo sauce. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz fettuccine pasta
– 1 lb salmon fillet, skin removed and cut into bite-sized pieces
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add salmon and cook for 3-4 minutes per side, or until cooked through. Remove from heat and set aside.
3. In the same skillet, add broccoli and garlic. Cook for 3-4 minutes, or until broccoli is tender-crisp.
4. Stir in heavy cream and Parmesan cheese. Bring to a simmer and cook for 2-3 minutes, or until sauce has thickened slightly.
5. Combine cooked pasta, salmon, and broccoli mixture. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to hook up your taste buds! This article features 20 mouth-watering salmon recipes perfect for any occasion. From skewers and tacos to burgers and quiche, there’s something for everyone. Try Teriyaki Glazed Salmon Skewers with a sweet and savory glaze or Spicy Maple-Glazed Salmon Bites for a spicy kick. Or, go for a lighter option like Lemon Garlic Butter Salmon Foil Packets or Salmon Ceviche with Lime and Cilantro. Whatever your taste buds desire, these recipes are sure to satisfy!
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