Are you tired of searching for new and exciting recipes to try? Look no further! Bubble up recipes are a game-changer, offering a delicious and easy way to create mouthwatering dishes for any occasion. From classic comfort foods to unique twists on favorite flavors, these casserole-style recipes are perfect for busy home cooks who want to impress their families and friends.
In this article, we’ll be sharing 20 of the most scrumptious bubble up recipes out there, including pizza casseroles, taco bakes, enchilada casseroles, and so much more. Whether you’re planning a family dinner, hosting a party, or just want to treat yourself to a tasty meal, these recipes are sure to satisfy your cravings.
From classic comfort foods like cheeseburger pie and chicken pot pie, to sweet treats like apple pie dessert and blueberry muffin bake, we’ve got you covered. And the best part? These recipes are incredibly easy to make, requiring minimal prep time and cooking expertise.
Bubble Up Pizza Casserole
A classic comfort food recipe that’s perfect for a weeknight dinner or weekend gathering. This Bubble Up Pizza Casserole combines the flavors of pizza with a creamy, bubbly casserole.
Ingredients:
– 1 (14.5 oz) can of French Onion soup
– 1 cup of milk
– 2 cups of shredded mozzarella cheese
– 1 cup of shredded cheddar cheese
– 1/4 cup of butter, softened
– 1 cup of cooked pasta (such as macaroni or penne)
– 1 cup of pizza sauce
– 1 cup of diced pepperoni
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine French Onion soup, milk, mozzarella cheese, and cheddar cheese. Mix well.
3. Add cooked pasta, pizza sauce, and diced pepperoni to the mixture. Stir until combined.
4. Pour the mixture into a 9×13-inch baking dish and dot with butter.
5. Bake for 35-40 minutes or until the casserole is hot and bubbly.
6. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Bubble Up Taco Bake
A twist on traditional taco casseroles, this Bubble Up Taco Bake combines the flavors of ground beef, cheese, and crunchy tortilla chips with a fun and bubbly surprise – crispy taco shells!
Ingredients:
– 1 lb ground beef
– 1 packet of taco seasoning
– 8-10 corn tortillas, cut into quarters
– 1 can of condensed cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup crushed tortilla chips
– 1/2 teaspoon paprika
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef with taco seasoning, then set aside.
3. In a separate bowl, combine cream of mushroom soup and shredded cheddar cheese.
4. Arrange half of the tortilla quarters in a single layer in a 9×13 inch baking dish.
5. Spoon the ground beef mixture over the tortillas, followed by the cream of mushroom soup mixture.
6. Top with remaining tortillas, crushed tortilla chips, and paprika.
7. Bake for 30-40 minutes or until bubbly and golden brown.
Cooking Time: 30-40 minutes
Bubble Up Enchilada Casserole
This hearty casserole is a creative twist on traditional enchiladas, featuring a rich and creamy sauce, melted cheese, and crunchy tortilla chips. It’s an easy and satisfying meal perfect for a weeknight dinner or casual gathering.
Ingredients:
– 1 (16 oz) container of cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 can (10.5 oz) of enchilada sauce
– 6-8 corn tortillas, cut into quarters
– 1 bag of tortilla chips, crushed
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream of chicken soup, milk, and enchilada sauce. Stir until smooth.
3. Arrange tortilla quarters in the bottom of a 9×13-inch baking dish. Pour half of the sauce mixture over the tortillas.
4. Sprinkle with half of the shredded cheese and crushed tortilla chips.
5. Repeat layers: tortillas, sauce, cheese, and chips.
6. Top with remaining cheese and bake for 25-30 minutes or until hot and bubbly.
7. Garnish with cilantro, if desired.
Cooking Time: 25-30 minutes
Bubble Up Breakfast Bake
Start your day with a hearty and flavorful breakfast casserole that combines the best of both worlds – crispy hash browns and fluffy eggs.
Ingredients:
– 1 large bag of frozen hash browns, thawed
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, milk, and a pinch of salt and pepper.
3. Add shredded cheese and stir until well combined.
4. Grease a 9×13-inch baking dish with olive oil.
5. Spread half of the hash browns in the prepared baking dish.
6. Pour egg mixture over the hash browns.
7. Top with remaining hash browns.
8. Bake for 45-50 minutes or until eggs are set and hash browns are golden brown.
Cooking Time: 45-50 minutes
Bubble Up Cheeseburger Pie
Elevate your burger game with this creative pie that combines the flavors of a classic cheeseburger with a bubble-topped twist. This recipe is perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup frozen chopped bell peppers
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Roll out the pie crust and place it in a 9×13 inch baking dish.
5. Fill the pie crust with the cooked ground beef mixture, shredded cheese, and frozen bell peppers.
6. Top with the beaten egg and season with salt and pepper to taste.
7. Bake for 30-35 minutes or until the filling is hot and the top is golden brown.
Cooking Time: 30-35 minutes
Bubble Up Chicken Pot Pie
Elevate your comfort food game with this innovative Bubble Up Chicken Pot Pie recipe, featuring a crispy puff pastry crust and a rich, creamy filling packed with chicken, vegetables, and bubbly biscuits.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 sheet puff pastry, thawed
– 6-8 biscuit-sized bubbles of biscuit mix (such as Bisquick)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken, onion, and garlic in butter until chicken is cooked through.
3. Add flour and cook for 1 minute.
4. Gradually stir in heavy cream; bring to a simmer.
5. Roll out puff pastry; place on baking sheet.
6. Spoon chicken mixture onto one half of the pastry, leaving a 1/2-inch border.
7. Top with biscuits, overlapping slightly.
8. Fold pastry over filling and press edges to seal.
9. Brush with egg wash (beaten egg mixed with 1 tablespoon water).
10. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bubble Up Apple Pie Dessert
This sweet treat combines the classic flavors of apple pie with a fun and playful twist – individual servings “bubble up” with a crispy, caramelized sugar crust. Perfect for a crowd-pleasing dessert or special occasion.
Ingredients:
– 1 package of puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out puff pastry on a floured surface to desired thickness.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over filling and press edges together to seal.
6. Brush tops with melted butter and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bubble Up Peach Cobbler
Bring the warmth of summer into your kitchen with this luscious peach cobbler, topped with a bubbly crust that’s sure to delight. This recipe is perfect for warm weather gatherings and potlucks.
Ingredients:
– 3 cups fresh peaches, sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup biscuit or cobbler topping mix (homemade or store-bought)
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced peaches, granulated sugar, cornstarch, and salt. Mix until coated.
3. Pour melted butter into the peach mixture and mix until combined.
4. Pour the peach mixture into a 9×13-inch baking dish.
5. Top with biscuit or cobbler topping mix, following package instructions for preparation.
6. Pour heavy cream over the top crust.
7. Bake for 45-50 minutes or until the crust is golden brown and bubbly.
Cooking Time: 45-50 minutes
Bubble Up Sausage and Gravy Bake
This comforting casserole combines crispy sausage, fluffy biscuits, and rich gravy for a satisfying breakfast or brunch. Perfect for feeding a crowd, this recipe is easy to prepare and can be customized with your favorite toppings.
Ingredients:
– 1 pound sausage (such as Jimmy Dean or Bob Evans), cooked and crumbled
– 2 cups biscuit baking mix
– 1 cup milk
– 1/4 cup butter, melted
– 1 cup gravy mix (homemade or store-bought)
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, diced bell peppers, chopped scallions
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine biscuit mix, milk, and melted butter. Mix until a dough forms.
3. Roll out the dough to about 1/4 inch thickness.
4. Place the cooked sausage down the center of the dough, leaving a 1-inch border on either side.
5. Sprinkle gravy mix evenly over the sausage.
6. Roll up the dough tightly and place seam-side down in a 9×13 inch baking dish.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bubble Up Ham and Cheese Sliders
Take your taste buds on a delightful ride with these tender, cheesy, and savory sliders that will leave you wanting more!
Ingredients:
– 12 hamburger buns
– 1 (8 oz) package of cream cheese, softened
– 2 tablespoons butter, softened
– 6 slices of cooked ham
– 6 slices of cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together cream cheese and butter until smooth.
3. Split hamburger buns in half lengthwise.
4. Spread a spoonful of the cream cheese mixture on each bun half.
5. Top with a slice of ham, followed by a slice of cheddar cheese.
6. Sprinkle with chopped parsley and season with salt and pepper.
7. Place sliders on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the cheese is melted and bubbly.
9. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Bubble Up Philly Cheesesteak Casserole
Get ready to elevate your comfort food game with this creamy, cheesy casserole that combines the flavors of a classic Philly cheesesteak sandwich. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 1/2 cups cooked pasta (such as penne or rigatoni)
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package directions; set aside.
3. In a large skillet, cook ground beef and onion over medium-high heat until browned, breaking up meat into small pieces.
4. Stir in garlic, peas and carrots, oregano, salt, and pepper. Cook for 1 minute.
5. In a separate bowl, combine cream of mushroom soup and milk; stir until smooth.
6. Combine cooked pasta, beef mixture, and soup mixture. Stir until well combined.
7. Transfer to a 9×13-inch baking dish; top with shredded cheese.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Bubble Up Buffalo Chicken Dip
Get ready to score a touchdown with this addictive and flavorful dip that combines the spicy kick of buffalo chicken with the creamy richness of melted cheese. This easy-to-make recipe is perfect for game day gatherings, parties, or cozy movie nights.
Ingredients:
– 1 (12 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup cooked, shredded chicken
– 1/4 cup buffalo wing sauce
– 1/2 cup crumbled blue cheese crumbles
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese and ranch dressing. Mix until smooth.
3. Add shredded cheddar cheese and mix well.
4. Stir in cooked chicken, buffalo wing sauce, and blue cheese crumbles.
5. Pour mixture into a 9×13-inch baking dish or a cast-iron skillet.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Sprinkle with parsley before serving.
Cooking Time: 20-25 minutes
Enjoy your delicious Bubble Up Buffalo Chicken Dip!
Bubble Up French Toast Bake
Start your day with a sweet and satisfying breakfast by combining the classic flavors of French toast with the fun of bubble bread.
Ingredients:
– 1 loaf of Challah or brioche bread, cut into 1-inch cubes
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/4 cup blueberry syrup or jam (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, sugar, cinnamon, and salt until well combined.
3. Add bread cubes to the egg mixture and stir until coated.
4. Pour into a 9×13-inch baking dish and drizzle with melted butter.
5. Bake for 35-40 minutes or until golden brown.
6. If using blueberry syrup or jam, drizzle over French toast after baking.
Cooking Time: 35-40 minutes
Bubble Up Chocolate Chip Cookie Pie
A twist on classic chocolate chip cookies, this pie is a crowd-pleaser. With its crispy edges and chewy center, it’s the perfect treat to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Line a 9-inch springform pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips and walnuts (if using).
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until edges are set and center is still slightly jiggly.
Cooking Time: 40-45 minutes
Bubble Up Pulled Pork Casserole
A comforting, crowd-pleasing casserole that combines the richness of pulled pork with the creaminess of bubbly mac and cheese. This easy recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 cup pulled pork
– 1 cup macaroni
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large mixing bowl, combine pulled pork, milk, cheddar cheese, Parmesan cheese, butter, paprika, salt, and pepper. Mix until smooth.
4. Add cooked macaroni to the pork mixture and stir until well combined.
5. Pour the casserole into a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 25 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.
Cooking Time: 35-40 minutes
Bubble Up Spinach and Artichoke Dip
Elevate your snack game with this addictive dip that combines the flavors of spinach, artichokes, and a hint of garlic. Perfect for parties or cozy nights in.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 8 ounces cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, garlic, and lemon juice.
3. Mix until smooth.
4. Transfer mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes or until the dip is warm and bubbly.
6. Serve with tortilla chips, pita bread, or crackers.
Cooking Time: 20-25 minutes
Bubble Up Blueberry Muffin Bake
This recipe combines the classic flavors of blueberry muffins with a unique twist: bubble up tops! The result is a sweet and satisfying treat that’s perfect for breakfast, brunch, or a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 cups fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, milk, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared baking dish and top with additional blueberries if desired.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bubble Up Cinnamon Roll Casserole
Start your day with a deliciously sweet and indulgent breakfast treat that’s easy to make and sure to please. This casserole combines the best of cinnamon rolls and bubble bread in one mouthwatering dish.
Ingredients:
– 1 can of refrigerated cinnamon roll dough (16 oz)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the cinnamon roll dough on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
4. Sprinkle the sugar mixture evenly over the dough, leaving a 1-inch border around edges.
5. Roll up the dough tightly and place seam-side down in a 9×13-inch baking dish.
6. Dot the top of the casserole with melted butter and brush with beaten egg for glaze.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bubble Up Loaded Potato Bake
A comforting and flavorful potato dish loaded with crispy bacon, melted cheese, and creamy sour cream. This recipe is perfect for a satisfying side dish or a hearty main course.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices, crumbled bacon, and shredded cheese.
3. In a separate bowl, mix sour cream and melted butter until smooth.
4. Pour the sour cream mixture over the potato mixture and toss until well combined.
5. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for 45 minutes, then remove foil and continue baking for an additional 15-20 minutes or until potatoes are tender.
Cooking Time: 60-70 minutes
Bubble Up BBQ Chicken Casserole
This comforting casserole combines tender chicken, tangy BBQ sauce, and creamy cheese, topped with a crunchy bubble-up crust for an irresistible treat. Perfect for a weeknight dinner or special occasion, this recipe is sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup BBQ sauce
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried oregano
– 1/4 tsp garlic powder
– 1 cup crushed crackers (e.g., Ritz or saltines)
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, BBQ sauce, and oregano; mix well.
3. In a separate bowl, whisk together milk and shredded cheddar cheese until smooth.
4. Pour the chicken mixture into a 9×13-inch baking dish. Top with the milk-cheese mixture.
5. Sprinkle crushed crackers and Parmesan cheese evenly over the top.
6. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your meal game with these 20 scrumptious bubble up recipes! From classic comfort foods like pizza and tacos, to sweet treats like apple pie and cinnamon rolls, there’s something for every occasion. Whether you’re hosting a party or just need a quick weeknight dinner solution, these innovative casserole-style dishes are sure to impress. With flavors ranging from cheesy to savory to sweet, this collection of bubble up recipes has got you covered.
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