When it comes to snack time, there’s nothing quite like a rich and creamy dip to satisfy your cravings. And what better way to do that than with the versatile and deliciously tangy ricotta cheese? In this article, we’re excited to share 20 mouth-watering ricotta dip recipes that will take your snacking game to the next level. From classic flavors like garlic and herb to more adventurous options like truffle oil and sun-dried tomato, there’s something for everyone in this collection of creamy delights.
Read on to discover the perfect dip to pair with your favorite crackers, chips, or veggies…
Garlic Herb Ricotta Dip
This creamy dip is perfect for snacking or serving at your next gathering. With the flavors of garlic, herbs, and ricotta cheese, it’s sure to be a hit!
Ingredients:
– 1 (15 oz) container whole-milk ricotta cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine ricotta cheese, garlic, parsley, and basil. Mix until well combined.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a baking dish or small cast-iron skillet.
5. If using Parmesan cheese, sprinkle on top.
6. Bake for 15-20 minutes, or until lightly browned and set.
Cooking Time: 15-20 minutes
Servings: 8-10
Lemon Zest Ricotta Dip
Brighten up your snack time with this refreshing and tangy lemon zest ricotta dip, perfect for veggies, crackers, or pita chips.
Ingredients:
– 1 cup whole-milk ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon grated lemon zest
– 1/4 cup chopped fresh parsley
Instructions:
1. In a medium bowl, combine ricotta cheese, lemon juice, sugar, and salt. Mix until smooth.
2. Stir in the grated lemon zest and chopped parsley.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with additional parsley if desired.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
– Total time: 40 minutes
Roasted Red Pepper Ricotta Dip
Roasted Red Pepper Ricotta Dip: A creamy, flavorful dip that’s perfect for snacking or entertaining!
Ingredients:
– 1 cup ricotta cheese
– 1/2 cup roasted red peppers (drained and chopped)
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine ricotta cheese, roasted red peppers, olive oil, garlic, and lemon juice.
3. Mix until smooth and creamy, then season with salt and pepper to taste.
4. Transfer the mixture to a serving bowl or individual ramekins.
5. Garnish with fresh parsley or basil leaves, if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None (assembly only)
Honey Walnut Ricotta Dip
This sweet and savory dip is perfect for snacking or serving at your next gathering. The combination of creamy ricotta, crunchy walnuts, and drizzled honey creates a delightful treat that’s sure to please.
Ingredients:
– 1 cup whole-milk ricotta cheese
– 2 tablespoons honey
– 1/4 cup chopped walnuts
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, combine ricotta cheese and honey. Mix until smooth.
2. Stir in chopped walnuts and salt until well combined.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with crackers, fruit, or vegetables.
Cooking Time: None, as this is a refrigerator-based dip.
Spicy Calabrian Chili Ricotta Dip
Elevate your snack game with this creamy, spicy, and addictive dip. Perfect for gatherings or as a cozy treat.
Ingredients:
– 1 (15 oz) container whole-milk ricotta cheese
– 2 tablespoons Calabrian chili peppers, chopped
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium bowl, combine ricotta cheese, Calabrian chili peppers, olive oil, garlic powder, salt, and pepper.
2. Mix until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with crackers, chips, or veggies.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
– Total time: 40 minutes
Sun-Dried Tomato Basil Ricotta Dip
Savor the flavors of Italy with this creamy and tangy dip, perfect for snacking or entertaining.
Ingredients:
– 1 cup whole-milk ricotta cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine ricotta cheese, olive oil, garlic, sun-dried tomatoes, and basil.
3. Mix until smooth and creamy, adjusting seasoning as needed.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes, or until slightly puffed and lightly golden.
Cooking Time: 15-20 minutes
Truffle Oil Ricotta Dip
Elevate your snacking game with this decadent Truffle Oil Ricotta Dip, perfect for veggies, crackers, or chips.
Ingredients:
– 1 cup whole milk ricotta cheese
– 2 tablespoons truffle oil
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– Fresh parsley leaves, chopped (optional)
Instructions:
1. In a medium bowl, combine the ricotta cheese and truffle oil. Mix until smooth.
2. Add the lemon juice and salt. Mix until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped parsley leaves if desired.
Cooking Time: None! This dip is best served chilled, so no cooking required.
Caramelized Onion Ricotta Dip
A sweet and savory dip that’s perfect for snacking or entertaining, this Caramelized Onion Ricotta Dip is a flavorful twist on traditional ricotta.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup whole-milk ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, until they’re dark golden brown and caramelized, about 20-25 minutes.
2. In a separate bowl, combine the ricotta cheese, Parmesan cheese, and honey. Season with salt and pepper to taste.
3. Once the onions are done, let them cool slightly. Add the cooled onions to the ricotta mixture and stir until well combined.
4. Chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the Caramelized Onion Ricotta Dip chilled, garnished with fresh parsley or thyme leaves if desired.
Cooking Time: 20-25 minutes (for caramelizing onions), 30 minutes (to chill)
Spinach Artichoke Ricotta Dip
This creamy dip combines the flavors of spinach, artichokes, and ricotta cheese for a delicious party snack or appetizer.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 8 oz ricotta cheese
– 1 cup grated Parmesan cheese
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine chopped artichoke hearts, spinach, ricotta cheese, Parmesan cheese, mayonnaise, and lemon juice.
3. Mix until well combined.
4. Season with salt and pepper to taste.
5. Transfer the dip to a baking dish or serving bowl.
6. Bake for 20-25 minutes, or until the dip is lightly browned on top.
Cooking Time: 20-25 minutes
Pesto Ricotta Dip
This Pesto Ricotta Dip is a delicious and easy-to-make appetizer or snack that combines the richness of ricotta cheese with the vibrant flavor of pesto. Serve it with crackers, pita chips, or vegetables for a tasty treat.
– 1 cup ricotta cheese
– 2 tablespoons pesto sauce
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
1. In a medium bowl, combine the ricotta cheese, pesto sauce, lemon juice, and garlic powder. Mix until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled or at room temperature.
Balsamic Glazed Ricotta Dip
Elevate your snack game with this creamy and tangy ricotta dip, infused with the rich flavor of balsamic glaze.
Ingredients:
• 1 (15 oz) container whole-milk ricotta cheese
• 2 tablespoons balsamic glaze (or reduced balsamic vinegar)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
Instructions:
1. In a medium bowl, combine the ricotta cheese and balsamic glaze. Mix until smooth.
2. Add the salt and pepper, stirring until well combined.
3. Drizzle the olive oil into the bowl, mixing until the dip is creamy and slightly thickened.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 5 minutes ( prep time only)
This rich and tangy dip is perfect for veggie sticks, crackers, or as a spread for sandwiches. Enjoy!
Roasted Garlic Parmesan Ricotta Dip
Elevate your snack game with this creamy, savory dip that combines the richness of roasted garlic and parmesan cheese.
Ingredients:
– 1 head of garlic, separated into individual cloves
– 1 cup ricotta cheese
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place garlic cloves on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle with salt. Roast in the preheated oven for 30-40 minutes, or until tender and caramelized.
4. Allow roasted garlic to cool slightly, then mash into a paste using a fork or spoon.
5. In a medium bowl, combine ricotta cheese, mashed roasted garlic, and Parmesan cheese. Mix until smooth and well combined.
6. Season with salt and pepper to taste.
7. Transfer the dip to a serving bowl and garnish with fresh parsley or basil leaves if desired.
Cooking Time: 30-40 minutes (roasting time)
Smoked Salmon Ricotta Dip
Elevate your snack game with this creamy, flavorful dip that combines the richness of smoked salmon with the tanginess of ricotta cheese.
Ingredients:
– 1 (8 oz) container ricotta cheese
– 2 tablespoons smoked salmon, flaked
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. In a medium bowl, combine ricotta cheese, smoked salmon, lemon juice, and Dijon mustard.
2. Mix until smooth and well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped fresh dill if desired.
Cooking Time: None! This dip is ready in just a few minutes of prep time.
Jalapeño Lime Ricotta Dip
A creamy and zesty dip that combines the spiciness of jalapeños with the brightness of lime, perfect for snacking or entertaining. This recipe is quick to make and can be served with crackers, chips, or veggies.
Ingredients:
– 1 (15 oz) container ricotta cheese
– 1/4 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1-2 diced jalapeños (depending on desired level of heat)
– 1 teaspoon garlic powder
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine ricotta cheese and Greek yogurt. Mix until smooth.
2. Add lime juice, diced jalapeños, and garlic powder. Mix well.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-15 minutes (prep time) + chilling time
Fig and Honey Ricotta Dip
A sweet and savory dip that combines the natural sweetness of figs with the creamy richness of ricotta cheese, perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup whole milk ricotta cheese
– 2 tablespoons honey
– 1/4 cup chopped dried figs
– 1 tablespoon olive oil
– Salt to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine the ricotta cheese and honey. Mix until smooth.
2. Stir in the chopped figs and olive oil until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh thyme leaves if desired.
Cooking Time: 5-10 minutes (prep) + 30 minutes (chilling)
Olive Tapenade Ricotta Dip
Elevate your snack game with this creamy and savory dip that combines the richness of ricotta cheese with the bold flavors of olive tapenade. Perfect for veggie sticks, crackers, or pita chips.
Ingredients:
– 1 cup ricotta cheese
– 2 tablespoons olive tapenade
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium bowl, combine ricotta cheese and lemon juice. Mix until smooth.
2. Add olive tapenade and mix until fully incorporated.
3. Season with salt to taste.
4. Garnish with chopped parsley, if desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just assemble and chill.
Serve chilled or at room temperature. Enjoy!
Cucumber Dill Ricotta Dip
Cucumber Dill Ricotta Dip Recipe
A refreshing twist on traditional dip recipes, this Cucumber Dill Ricotta Dip is perfect for warm weather gatherings and outdoor events. Made with simple ingredients and a few basic steps, it’s an easy-to-make crowd-pleaser.
Ingredients:
– 1 cup whole-milk ricotta cheese
– 2 tablespoons freshly chopped dill
– 1 medium cucumber, peeled and finely chopped
– 1 tablespoon lemon juice
– Salt to taste
– Optional: 1/4 teaspoon paprika for garnish
Instructions:
1. In a bowl, combine the ricotta cheese, dill, and chopped cucumber.
2. Squeeze in the lemon juice and mix until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with paprika if desired.
Cooking Time: None – this dip is best served cold!
Roasted Eggplant Ricotta Dip
Roasted Eggplant Ricotta Dip Recipe
Elevate your snack game with this creamy and flavorful dip that combines roasted eggplant with rich ricotta cheese. Perfect for veggie lovers and partygoers alike, this recipe is easy to make and sure to please!
Ingredients:
– 2 medium eggplants
– 1 cup whole-milk ricotta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley or basil leaves, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the eggplants in half lengthwise and place them on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the eggplant halves and season with salt and pepper.
4. Roast the eggplants for 30-40 minutes, or until they’re tender and caramelized.
5. Let the eggplants cool slightly, then scoop out the flesh and transfer it to a blender or food processor.
6. Add the ricotta cheese, garlic, and a pinch of salt and pepper to the blender. Blend until smooth.
7. Taste and adjust the seasoning as needed.
8. Garnish with chopped parsley or basil leaves, if desired.
Cooking Time: 40-50 minutes
Chili Crisp Ricotta Dip
Elevate your snack game with this creamy, spicy, and addictive dip that’s perfect for game days or gatherings. This Chili Crisp Ricotta Dip combines the richness of ricotta with a kick of chili crisp and some crunchy texture.
Ingredients:
– 1 (15-ounce) container whole-milk ricotta cheese
– 2 tablespoons chili crisp
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a medium bowl, combine the ricotta cheese and chili crisp. Mix until smooth.
2. Add the lemon juice and salt. Stir until well combined.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped cilantro if desired.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
– Total time: 40 minutes
Blueberry Thyme Ricotta Dip
Elevate your snack game with this unique and refreshing dip, combining the sweetness of blueberries with the earthy flavor of thyme. Perfect for a quick appetizer or as a topping for crackers or fruit.
Ingredients:
– 1 (15 oz) container ricotta cheese
– 2 cups fresh or frozen blueberries
– 1 tablespoon honey
– 1 tablespoon chopped fresh thyme
– Salt to taste
Instructions:
1. In a medium bowl, combine the ricotta cheese and honey. Mix until smooth.
2. Add the blueberries and thyme to the bowl. Gently fold until the berries are evenly distributed throughout the cheese mixture.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional thyme leaves if desired.
Cooking Time: 10-15 minutes (mostly hands-off)
Summary
Get ready to elevate your snack game with these creamy ricotta dip recipes! From classic flavors like Garlic Herb and Pesto, to bold combinations like Spicy Calabrian Chili and Jalapeño Lime, there’s something for everyone. Try adding some roasted red pepper for a smoky twist or mixing in some caramelized onions for a sweet and savory flavor. With 20 delicious recipes to choose from, you’ll never be bored with snacks again. Whether you’re looking for something simple or adventurous, these creamy ricotta dips are sure to please.
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