Get ready to warm up this fall and winter with a delicious and comforting bowl of creamy turnip soup! Turnips, often overlooked in favor of their more popular root vegetable cousins like carrots and potatoes, are actually a versatile and flavorful ingredient that can be used in a variety of soups. And when combined with rich and creamy ingredients like heavy cream or coconut milk, the result is a truly decadent and satisfying meal.
In this article, we’ll be sharing 20 different creamy turnip soup recipes that are sure to become new favorites. From classic combinations like roasted garlic and thyme to more exotic pairings like curried coconut and ginger, there’s something for everyone on this list. So grab your soup pot and let’s get started!
Creamy Roasted Turnip and Garlic Soup
Warm up with this comforting soup that showcases the natural sweetness of roasted turnips and pungency of garlic, all wrapped up in a rich and creamy broth.
Ingredients:
– 2 large turnips, peeled and cubed
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss turnips with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
3. In a large pot, sauté chopped onion in a little bit of oil until softened. Add minced garlic and cook for an additional minute.
4. Add roasted turnips, broth, and heavy cream to the pot. Bring to a simmer.
5. Purée soup with an immersion blender or regular blender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes
Spiced Turnip and Carrot Soup
This hearty soup is a perfect blend of sweet and savory flavors, with the warmth of spices to cozy up any meal. With just a few simple ingredients, you can create a delicious and nutritious bowl of goodness.
Ingredients:
– 2 large turnips, peeled and diced
– 4 large carrots, peeled and sliced
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 4 cups vegetable broth
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onions and cook until softened, about 5 minutes.
3. Add the garlic, cumin, coriander, cinnamon, and nutmeg. Cook for an additional minute.
4. Add the turnips and carrots, stirring to combine.
5. Pour in the vegetable broth and bring to a boil.
6. Reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 25-30 minutes
Turnip and Potato Leek Soup
A hearty and comforting soup that combines the sweetness of turnips with the earthiness of potatoes and leeks.
Ingredients:
– 2 large turnips, peeled and diced
– 3-4 medium-sized potatoes, peeled and diced
– 2 large leeks, cleaned and sliced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened.
2. Add the diced turnips, potatoes, and leeks to the pot. Cook for 5-7 minutes, or until they begin to soften.
3. Pour in the chicken broth and bring the mixture to a boil.
4. Reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.
5. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Curried Turnip and Coconut Soup
Warm up with this creamy and comforting soup that combines the sweetness of turnips with the richness of coconut milk and a hint of curry spice.
Ingredients:
– 2 large turnips, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon curry powder
– 1 can (14 oz) coconut milk
– 4 cups vegetable broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, coriander, and curry powder. Cook for 1 minute, stirring constantly.
3. Add turnips, coconut milk, and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until turnips are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 30-35 minutes
Turnip and Apple Soup with Thyme
Celebrate the flavors of fall with this hearty and comforting soup, featuring sweet turnips and crisp apples, elevated by the warm aroma of thyme.
Ingredients:
– 2 large turnips, peeled and chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 Granny Smith apples, peeled and chopped
– 4 cups chicken or vegetable broth
– 1/4 cup heavy cream (optional)
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add the chopped turnips, apples, and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in heavy cream (if using) and adjust seasoning with salt and pepper.
5. Serve warm, garnished with a sprig of thyme.
Cooking Time: 30-35 minutes
Smoky Turnip and Bacon Soup
This hearty soup combines the sweetness of turnips with the smokiness of bacon, creating a rich and satisfying meal perfect for a chilly evening. With just a few ingredients and some straightforward preparation, you’ll be enjoying this comforting soup in no time.
Ingredients:
– 2 large turnips, peeled and chopped
– 6 slices of thick-cut bacon, diced
– 1 onion, chopped
– 4 cups of chicken broth
– 1/2 cup of heavy cream (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy.
2. Remove the bacon from the pot, leaving the drippings behind.
3. Add the chopped onion to the pot and sauté until softened, about 5 minutes.
4. Add the chopped turnips, chicken broth, and cooked bacon back into the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the turnips are tender.
6. Use an immersion blender or transfer the soup to a blender to puree until smooth.
7. Add heavy cream (if using) and season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley or chives.
Cooking Time: 25-30 minutes
Turnip and Parsnip Soup with Crispy Sage
This creamy soup is a perfect remedy for a chilly winter evening, combining the natural sweetness of turnips and parsnips with the earthy flavor of crispy sage.
Ingredients:
– 2 large turnips, peeled and chopped
– 1 large parsnip, peeled and chopped
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh sage leaves (about 6-8)
Instructions:
1. In a large pot, sauté the onion in butter until softened.
2. Add the turnips and parsnip; cook for 5 minutes or until slightly tender.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until vegetables are very tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in heavy cream and season with salt and pepper.
6. Heat a small skillet over medium-high. Add fresh sage leaves and cook until crispy, about 30 seconds per side.
7. Serve the warm soup topped with crispy sage leaves.
Cooking Time: Approximately 35-40 minutes.
Turnip and Ginger Soup with Turmeric
This creamy and aromatic soup is a perfect remedy for a chilly day. The combination of sweet turnips, spicy ginger, and earthy turmeric creates a deliciously comforting flavor profile.
Ingredients:
– 2 large turnips, peeled and chopped
– 2 inches fresh ginger, peeled and grated
– 1 onion, chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream or coconut cream
– 1 teaspoon ground turmeric
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and ginger in a little water until softened.
2. Add the chopped turnips, vegetable broth, and turmeric. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the turnips are tender.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. Stir in the heavy cream or coconut cream. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 30-40 minutes
Turnip and Lentil Soup with Cumin
This hearty and flavorful soup is a perfect blend of creamy turnips, nutritious lentils, and aromatic cumin. It’s a great way to warm up on a chilly day.
Ingredients:
– 1 large turnip, peeled and chopped
– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 4 cups vegetable broth
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cumin; cook for an additional minute.
4. Add the turnip, lentils, and vegetable broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 45-50 minutes
Turnip and Sweet Potato Soup
This comforting soup is a perfect blend of sweet and savory flavors, featuring the natural sweetness of turnips and sweet potatoes. It’s an easy and nutritious meal for a chilly evening.
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 medium turnips, peeled and diced
– 4 cups vegetable broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the diced turnips and sweet potatoes, vegetable broth, garlic, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
3. Use an immersion blender to puree the soup until smooth. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Turnip and White Bean Soup with Rosemary
This hearty soup is a perfect blend of sweet turnips, creamy white beans, and fragrant rosemary. It’s a comforting and nutritious meal for any time of the year.
Ingredients:
– 2 medium turnips, peeled and chopped
– 1 can (15 oz) cannellini beans, drained and rinsed
– 4 cups vegetable broth
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped turnips and cook until they start to soften, about 5 minutes.
3. Add the garlic and cook for another minute.
4. Add the vegetable broth, cannellini beans, and rosemary. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the turnips are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 25-30 minutes
Turnip and Mushroom Soup with Thyme
This hearty soup combines the earthy sweetness of turnips with the rich flavor of mushrooms, all tied together with a hint of thyme. Perfect for a chilly evening or as a comforting side dish.
Ingredients:
– 2 large turnips, peeled and chopped
– 1 tablespoon butter
– 1 medium onion, chopped
– 8 ounces mixed mushrooms (such as cremini, shiitake, and button), sliced
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– 2 sprigs fresh thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add chopped turnips and cook for an additional 5 minutes, or until they start to soften.
3. Add mushrooms, chicken broth, and thyme sprigs. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until turnips are tender.
4. Use an immersion blender or transfer soup to a blender and puree until smooth.
5. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Turnip and Kale Soup with Lemon Zest
This vibrant soup combines the earthy sweetness of turnips and the nutty bitterness of kale, all tied together with a burst of citrusy freshness from lemon zest. Perfect for a cozy fall or winter evening.
Ingredients:
– 2 medium turnips, peeled and chopped
– 4 cups vegetable broth
– 1 bunch curly kale, stems removed and chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon grated lemon zest
– Salt and pepper, to taste
– Optional: 1/4 cup heavy cream or crème fraîche (for a creamy finish)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, turnips, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the turnips are tender.
3. Stir in the chopped kale and lemon zest. Cook until the kale is wilted, about 5 minutes.
4. Season with salt and pepper to taste. Serve hot, garnished with additional lemon zest if desired.
Cooking Time: 35-40 minutes
Turnip and Chicken Soup with Herbs
This hearty soup combines the earthy sweetness of turnips with the richness of chicken, all wrapped up in a flavorful broth infused with herbs. Perfect for a cozy evening meal or a comforting pick-me-up any time of year.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium turnips, peeled and diced
– 4 cups chicken broth
– 1/2 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine chicken, turnips, broth, parsley, garlic, and thyme.
2. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the chicken is cooked through and the turnips are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with additional parsley if desired.
Cooking Time: 35-45 minutes
Turnip and Barley Soup with Dill
Warm up on a chilly day with this comforting and flavorful soup, featuring sweet turnips and nutty barley, finished with a hint of fresh dill.
Ingredients:
– 2 large turnips, peeled and diced
– 1 cup pearl barley
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/4 cup heavy cream (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh dill, chopped (for garnish)
Instructions:
1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add the diced turnips and cook for 5 minutes, or until they start to brown.
3. Add the barley, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the turnips are tender and the barley is cooked.
4. Use an immersion blender to puree some or all of the soup, depending on your desired texture.
5. Stir in heavy cream (if using) and adjust seasoning as needed.
6. Serve hot, garnished with chopped fresh dill.
Cooking Time: 40-50 minutes
Turnip and Tomato Soup with Basil
This refreshing soup is a perfect blend of sweet turnips and tangy tomatoes, elevated by the brightness of fresh basil. It’s a light and easy meal that’s perfect for any occasion.
Ingredients:
– 2 medium turnips, peeled and chopped
– 2 large tomatoes, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped turnips and cook until tender, about 5 minutes.
3. Add the chopped tomatoes, chicken broth, garlic, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. Stir in heavy cream or half-and-half (if using). Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped fresh basil leaves.
Cooking Time: 25-30 minutes
Turnip and Cauliflower Soup with Nutmeg
This rich and comforting soup combines the sweetness of turnips and cauliflower with the warmth of nutmeg, perfect for a cozy evening meal. With just a few ingredients and simple preparation, you can enjoy a delicious and nutritious bowl in no time.
Ingredients:
– 2 large turnips, peeled and chopped
– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Freshly grated nutmeg, to taste
Instructions:
1. In a large pot, sauté the chopped onion in butter until softened.
2. Add the chopped turnips and cauliflower, and cook for 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring to a boil.
4. Reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in heavy cream or half-and-half and season with salt, pepper, and nutmeg.
7. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Turnip and Pumpkin Soup with Cinnamon
Warm Up with a Delicious Twist: Turnip and Pumpkin Soup with Cinnamon
This unique soup combines the natural sweetness of pumpkin with the earthy flavor of turnips, all tied together with a hint of warm cinnamon.
Ingredients:
– 1 medium-sized turnip, peeled and chopped
– 1 small pumpkin (about 2 cups), peeled, seeded, and chopped
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the chopped turnip and pumpkin, broth, and cinnamon. Season with salt and pepper to taste.
3. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the vegetables are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return it to the pot.
5. Taste and adjust the seasoning as needed.
6. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 25-30 minutes
Turnip and Spinach Soup with Garlic
This hearty soup combines the sweet flavor of turnips with the nutty taste of spinach, all wrapped up in a savory garlic broth. Perfect for a cozy night in or a light lunch.
Ingredients:
– 2 medium turnips, peeled and chopped
– 2 cups fresh spinach leaves
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups vegetable broth
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, stirring constantly.
3. Add the chopped turnips, vegetable broth, and salt to taste. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the turnips are tender.
4. Stir in the fresh spinach leaves and cook until wilted, about 2-3 minutes.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Turnip and Beef Soup with Red Wine
This hearty soup combines the rich flavors of beef, turnips, and red wine to create a comforting and warming meal perfect for a chilly evening. With its robust flavor profile, this recipe is sure to become a new favorite.
Ingredients:
– 1 pound beef chuck or shank, cut into 2-inch pieces
– 2 medium turnips, peeled and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 4 cups beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat, about 5 minutes.
2. Add the chopped onion, minced garlic, turnips, red wine, beef broth, tomato paste, and thyme. Season with salt and pepper to taste.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 1/2 hours or until the turnips are tender.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1 hour 30 minutes
Summary
Discover the versatility of turnips with these 20 creamy soup recipes! From classic combinations like Roasted Turnip and Garlic Soup to international twists like Curried Turnip and Coconut Soup, there’s something for every taste. Hearty options like Turnip and Potato Leek Soup and Turnip and Sweet Potato Soup will warm your belly, while lighter choices like Turnip and Apple Soup with Thyme or Turnip and Spinach Soup with Garlic provide a refreshing pick-me-up. With a variety of herbs, spices, and ingredients to choose from, you’ll never get bored with these delicious and comforting turnip soups!
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