18 Flavorful Ground Salmon Recipes for Every Occasion

When it comes to cooking ground salmon, many people think that it’s limited to just a few dishes like fish tacos or grilled burgers. But with its versatility and rich flavor, there are countless ways to incorporate ground salmon into your meals. From classic comfort foods to international-inspired dishes, we’ve gathered 18 flavorful ground salmon recipes for every occasion.

In this article, we’ll explore a wide range of options that showcase the best of what ground salmon has to offer. Whether you’re looking for a quick and easy meal or something more elaborate, these recipes are sure to inspire your culinary creativity.

From spicy burgers with avocado crema to Mediterranean kebabs with tzatziki sauce, there’s something for everyone in this collection. So go ahead and get creative with ground salmon – your taste buds will thank you!

Spicy Salmon Burgers with Avocado Crema

Elevate your burger game with this bold and refreshing recipe, featuring spicy salmon patties topped with creamy avocado crema and crunchy slaw.

Ingredients:

– 1 pound salmon fillet, flaked
– 1/4 cup panko breadcrumbs
– 2 tablespoons mayonnaise
– 1 tablespoon soy sauce
– 1 tablespoon sriracha
– 1 teaspoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Avocado crema (see below)
– Slaw (cabbage, carrot, and bell pepper)
– Lettuce, tomato, and pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix salmon, panko, mayonnaise, soy sauce, sriracha, lemon juice, salt, and black pepper.
3. Form into 4 patties. Grill for 4-5 minutes per side, or until cooked through.
4. Assemble burgers with avocado crema, slaw, lettuce, tomato, and pickles (if using).
– Cooking time: 12-15 minutes.

Avocado Crema Recipe:

– 2 ripe avocados
– 1/2 cup plain Greek yogurt
– Juice of 1 lime
– Salt to taste

Mash avocados with a fork. Mix in yogurt, lime juice, and salt. Serve chilled.

Salmon Meatballs in Lemon Garlic Sauce

Elevate your meal with these flavorful salmon meatballs smothered in a bright and citrusy lemon garlic sauce. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound salmon fillets, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine salmon, panko breadcrumbs, Parmesan cheese, egg, olive oil, garlic, salt, and pepper. Mix well.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine lemon juice and chicken broth in a small saucepan. Bring to a simmer over medium heat.
6. Add garlic and cook for an additional minute.
7. Serve meatballs with lemon garlic sauce spooned over the top.

Cooking Time: 20-25 minutes

Asian-Inspired Salmon Lettuce Wraps

A refreshing twist on traditional sushi rolls, these lettuce wraps bring together the flavors of Asia with the richness of salmon. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 head of butter lettuce
– 1/2 cup pickled ginger slices
– 1/4 cup chopped scallions
– 2 tbsp soy sauce
– 2 tbsp sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle with soy sauce and sesame oil, then season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, wash and dry the lettuce leaves.
7. Assemble the wraps by placing a piece of salmon in the center of each leaf, followed by pickled ginger slices and chopped scallions.
8. Serve immediately.

Cooking Time: 15 minutes

Crispy Salmon Croquettes with Dill Aioli

These crispy salmon croquettes are packed with flavor and perfect for a light and refreshing appetizer or snack. The creamy dill aioli adds a tangy and herby note that complements the rich salmon beautifully.

Ingredients:

– 1/2 cup cooked salmon, flaked
– 1/4 cup panko breadcrumbs
– 2 tablespoons lemon juice
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– Vegetable oil for frying
– Dill Aioli (recipe below)

Dill Aioli:

– 1/2 cup mayonnaise
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, mix together salmon, panko breadcrumbs, lemon juice, egg, and salt.
3. Shape into small patties.
4. Fry for 2-3 minutes on each side, until golden brown.
5. Drain on paper towels.
6. Serve with Dill Aioli.

Cooking Time: 10-12 minutes

Salmon Stuffed Bell Peppers with Quinoa

This recipe combines the flavors of grilled salmon, sweet bell peppers, and nutty quinoa for a healthy and satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bell peppers, any color
– 1 cup cooked quinoa
– 2 salmon fillets (6 oz each), skin removed
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix cooked quinoa with olive oil, onion, garlic, smoked paprika, salt, and pepper.
4. Place each salmon fillet on top of a bell pepper, then spoon the quinoa mixture over the salmon.
5. Bake for 25-30 minutes or until the peppers are tender and the salmon is cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Teriyaki Salmon Patties with Pineapple Salsa

This refreshing recipe combines the sweet flavors of pineapple salsa with the savory taste of teriyaki salmon patties. Perfect for a quick and easy dinner or lunch, this dish is sure to impress.

Ingredients:

– 1 lb salmon fillets, flaked
– 1/2 cup panko breadcrumbs
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup pineapple chunks
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together salmon, panko breadcrumbs, soy sauce, honey, rice vinegar, and ginger. Form into 4 patties.
3. Cook the patties for 3-4 minutes per side, or until cooked through.
4. Meanwhile, combine pineapple chunks and jalapeño pepper in a bowl.
5. Serve the teriyaki salmon patties with pineapple salsa on top.

Cooking Time: 12-15 minutes

Salmon and Spinach Stuffed Mushrooms

Elevate your appetizer game with this creamy and savory recipe, featuring succulent salmon and spinach stuffed inside earthy mushroom caps.

Ingredients:

– 12 large mushrooms (such as portobello or cremini), stems removed and caps cleaned
– 1/2 pound cooked salmon, flaked
– 1/4 cup fresh spinach leaves
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together salmon, spinach, butter, garlic, and lemon juice.
3. Stuff each mushroom cap with the salmon mixture, dividing it evenly among the caps.
4. Sprinkle Parmesan cheese on top of each stuffed mushroom, if using.
5. Place mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Mediterranean Salmon Kebabs with Tzatziki

Add a burst of Mediterranean flavor to your meal with these salmon kebabs, perfectly paired with a refreshing tzatziki sauce. This quick and easy recipe is perfect for a weeknight dinner or a summer gathering.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup Kalamata olives, pitted
– 1/2 cup artichoke hearts, canned
– 1/4 cup red onion, thinly sliced
– 2 tbsp olive oil
– 2 tsp lemon juice
– Salt and pepper to taste
– 1 cup Greek yogurt
– 1/2 cup cucumber, peeled and grated
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Thread salmon, olives, artichoke hearts, and red onion onto skewers.
3. Brush with olive oil and season with lemon juice, salt, and pepper.
4. Grill for 8-10 minutes per side, or until cooked through.
5. Meanwhile, mix together yogurt, cucumber, garlic, and parsley (if using).
6. Serve salmon kebabs with tzatziki sauce and enjoy!

Cooking Time: 15-20 minutes

Salmon and Sweet Potato Hash

This recipe combines the richness of salmon with the natural sweetness of sweet potatoes, perfect for a quick and delicious breakfast or brunch. The crispy hash browns add a satisfying crunch to this flavorful dish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss sweet potatoes, onion, and garlic with olive oil, salt, and pepper on the prepared baking sheet.
4. Roast in the oven for 20-25 minutes or until tender.
5. Meanwhile, season salmon fillets with salt and pepper.
6. Place the salmon on top of the roasted sweet potato mixture.
7. Return to the oven and cook for an additional 12-15 minutes or until cooked through.

Cooking Time: 35-40 minutes

Salmon Tacos with Mango Slaw

Fresh salmon, crispy taco shells, and a tangy mango slaw come together to create a flavorful and refreshing meal.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 8 taco shells
– Mango Slaw:
+ 2 ripe mangos, diced
+ 1/2 red onion, thinly sliced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tbsp lime juice
+ 1 tsp honey

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
3. Place salmon fillets in the marinade and let sit for at least 30 minutes.
4. Grill salmon for 3-4 minutes per side or until cooked through.
5. Warm taco shells according to package instructions.
6. Assemble tacos with grilled salmon, Mango Slaw, and your favorite toppings.

Cooking Time: 15-20 minutes

Salmon and Zucchini Fritters

Elevate your snack or appetizer game with these flavorful and crispy fritters, packed with omega-rich salmon and nutritious zucchini.

Ingredients:

– 1 can of salmon (drained and flaked)
– 2 medium zucchinis, grated
– 1/4 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan to medium-high heat.
2. In a bowl, mix together flaked salmon, grated zucchini, flour, panko breadcrumbs, egg, lemon juice, salt, and pepper until just combined.
3. Using wet hands, shape the mixture into small patties (about 1/4 cup each).
4. Fry the fritters in batches for 2-3 minutes on each side, or until golden brown and crispy.
5. Drain excess oil on paper towels and serve hot.

Cooking Time: 10-12 minutes total (depending on the number of fritters)

Salmon Shepherd’s Pie with Mashed Cauliflower

A twist on the classic comfort food, this recipe combines the rich flavors of salmon and mashed cauliflower for a nutritious and delicious meal.

Ingredients:

– 1 pound wild-caught salmon fillet, cooked and flaked
– 2 cups mixed vegetables (peas, carrots, corn)
– 1 head of cauliflower
– 1/4 cup unsalted butter
– 1/2 cup milk or non-dairy alternative
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup mashed cauliflower topping (see below)

Mashed Cauliflower Topping:

– 1 head of cauliflower, steamed and mashed with:
+ 2 tablespoons unsalted butter
+ 1/4 cup milk or non-dairy alternative
+ Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the mixed vegetables and cook until tender.
3. Combine the cooked salmon, vegetables, and mashed cauliflower topping in a baking dish.
4. Top with additional mashed cauliflower topping, if desired.
5. Bake for 20-25 minutes or until the top is golden brown.

Cooking Time: 20-25 minutes

Salmon and Cream Cheese Wontons

Elevate your appetizer game with these bite-sized wontons filled with smoked salmon and cream cheese. Perfect for a quick and impressive snack or party starter!

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup of softened cream cheese
– 1/4 cup of smoked salmon, flaked
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a small bowl, mix together the cream cheese, smoked salmon, soy sauce, and sesame oil until well combined.
2. Lay a wonton wrapper on a flat surface. Place a tablespoon of the salmon-cream cheese mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry the wontons until golden brown, about 2-3 minutes per side.
6. Serve warm and enjoy!

Cooking Time: About 10-12 minutes total (including frying time)

Salmon Fried Rice with Vegetables

Elevate your fried rice game with the addition of omega-rich salmon and an array of colorful vegetables. This quick and easy recipe makes for a satisfying meal or snack.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup cooked salmon, diced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 green onions, chopped
– Salt and pepper to taste
– 2 teaspoons soy sauce

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and cooked salmon; stir-fry until heated through.
5. Push the ingredients to one side of the pan. Crack in 1 egg and scramble it into the empty side. Mix the egg with the other ingredients.
6. Add the cooked rice, soy sauce, salt, and pepper; stir-fry everything together for about 2-3 minutes, breaking up any clumps with a spatula.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped green onions.

Cooking Time: Approximately 10-12 minutes

Salmon and Chickpea Curry

This recipe combines the flavors of salmon, chickpeas, and Indian spices to create a hearty and nutritious curry dish.

Ingredients:

– 1 can chickpeas (14.5 oz)
– 1 can coconut milk
– 2 cups mixed vegetables (bell peppers, carrots, etc.)
– 1/4 cup curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper to taste
– 6 oz salmon fillet, skin removed
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium heat.
2. Add mixed vegetables and cook until tender, about 3-4 minutes.
3. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
4. Add chickpeas and coconut milk to the skillet. Bring to a simmer.
5. Reduce heat to low and add salmon fillet. Cook for 8-10 minutes or until cooked through.
6. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 20-25 minutes

Salmon-Stuffed Avocados with Lime Dressing

Elevate your snack game with this refreshing twist on traditional guacamole! Smoked salmon adds a rich and savory flavor to the creamy avocado, while a zesty lime dressing brings everything together.

Ingredients:

– 4 ripe avocados
– 1/2 cup smoked salmon, flaked
– 1 tablespoon freshly squeezed lime juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a small bowl, mix together the smoked salmon, lime juice, and garlic.
3. Spoon the salmon mixture into the avocado halves.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.

Cooking Time: None! This recipe is ready in just 10 minutes.

Salmon and Pesto Stuffed Shells

Elevate the humble stuffed shell by incorporating the rich flavors of salmon and pesto. This recipe is perfect for a special occasion or a quick weeknight dinner.

Ingredients:

– 12 jumbo pasta shells
– 1 pound cooked salmon, flaked
– 1/2 cup pesto
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a medium bowl, combine flaked salmon, pesto, ricotta cheese, mozzarella cheese, and beaten egg. Mix well.
4. Stuff each cooked pasta shell with the salmon-pesto mixture.
5. Place stuffed shells in a baking dish and cover with aluminum foil.
6. Bake for 25 minutes. Remove foil and bake an additional 10-15 minutes, or until lightly browned on top.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

Salmon and Corn Chowder

This recipe combines the richness of salmon with the sweetness of corn, all wrapped up in a creamy and comforting chowder. Perfect for a cozy night in or a quick lunch.

Ingredients:

– 1 pound salmon fillet, skin removed
– 2 cups mixed corn kernels (fresh or frozen)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Add flour and whisk to combine. Cook for 1-2 minutes.
4. Gradually add chicken broth, whisking continuously. Bring to a simmer.
5. Add salmon fillet, corn kernels, and heavy cream. Simmer until the salmon is cooked through, about 8-10 minutes.
6. Season with salt and pepper to taste.

Cooking Time: 15-18 minutes

Summary

Looking for creative ways to cook with ground salmon? You’re in luck! This article features 18 flavorful recipes perfect for any occasion. From spicy burgers and meatballs, to savory croquettes and patties, there’s something for everyone. Try your hand at Asian-inspired lettuce wraps or Mediterranean kebabs, or go for comfort food classics like shepherd’s pie and stuffed shells. With a variety of international flavors and ingredients, these recipes are sure to inspire you to get cooking with ground salmon. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this article has got you covered.