Looking for a delicious and easy solution to your weeknight dinner woes? Look no further! Ground pork is an incredibly versatile ingredient that can be used in a wide variety of dishes, from stir-fries and noodle bowls to dumplings and wraps. And when you add Asian flavors to the mix, the possibilities become endless.
In this article, we’ll explore 20 mouth-watering Asian ground pork recipes that are perfect for a quick and satisfying dinner. From spicy Sichuan noodles to flavorful Thai basil stir-fries, and from Korean pork bulgogi lettuce wraps to Japanese gyoza dumplings, these dishes are sure to tantalize your taste buds and leave you wanting more.
So, let’s get cooking! In the following pages, we’ll take a culinary journey through Asia, exploring the flavors and techniques that make each dish unique. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to become new favorites.
Spicy Sichuan Dan Dan Noodles
This spicy and savory noodle dish is a staple of Sichuan cuisine, known for its bold flavors and numbing heat. With this recipe, you can bring the excitement of Chengdu’s street food to your own kitchen.
Ingredients:
– 1/2 cup Sichuan peppercorns, toasted and ground
– 1 tablespoon soy sauce
– 1 tablespoon chili oil
– 1 teaspoon sesame oil
– 1/4 cup grated ginger
– 1/4 cup fermented bean paste (doubanjiang)
– 2 cloves garlic, minced
– 8 ounces noodles of your choice
– Scallions, chopped (optional)
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. In a blender or food processor, combine toasted Sichuan peppercorns, soy sauce, chili oil, sesame oil, ginger, fermented bean paste, and garlic. Blend until smooth.
3. Add the blended mixture to the cooked noodles and toss to combine.
4. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 10 minutes
Thai Basil Pork Stir-Fry
Savor the bold flavors of Thailand with this quick and delicious stir-fry dish, featuring tender pork, crunchy vegetables, and aromatic Thai basil. Perfect for a weeknight dinner or lunchbox addition.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups mixed vegetables (bell peppers, carrots, snow peas)
– 3 cloves garlic, minced
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In same pan, add remaining oil and stir-fry mixed vegetables for 2-3 minutes, or until tender-crisp.
4. Add garlic, Thai basil, soy sauce, oyster sauce (if using), and ginger to the pan. Stir-fry for an additional minute.
5. Return pork to the pan and stir-fry with vegetables until combined. Season with salt and pepper to taste.
6. Serve hot over steamed rice or noodles.
Cooking Time: 15-20 minutes
Vietnamese Lemongrass Pork Bowls
Experience the bold flavors of Vietnam with this simple and aromatic recipe. Tender pork, infused with the brightness of lemongrass, is served atop a bed of fluffy jasmine rice and crunchy vegetables.
Ingredients:
– 1 lb pork shoulder or pork belly, sliced into thin strips
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 tablespoons vegetable oil
– 1 cup jasmine rice
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine pork, lemongrass, garlic, fish sauce, soy sauce, and brown sugar. Mix well and marinate for at least 30 minutes.
2. Preheat oven to 400°F (200°C). Remove pork from marinade and cook in the oven for 15-20 minutes or until cooked through.
3. Cook jasmine rice according to package instructions. Toss mixed vegetables with vegetable oil, salt, and black pepper.
4. Assemble bowls by placing cooked pork on top of rice, surrounded by roasted vegetables. Garnish with fresh cilantro leaves.
Cooking Time: 30-40 minutes
Korean Pork Bulgogi Lettuce Wraps
A flavorful and refreshing twist on traditional Korean BBQ, these pork bulgogi lettuce wraps are perfect for a quick and easy meal. Marinated in a sweet and savory soy-ginger mixture, the pork is tender and juicy, paired with crunchy lettuce leaves and spicy kimchi.
Ingredients:
– 1 lb pork shoulder or pork belly, sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 2 cups lettuce leaves
– 1/4 cup kimchi, chopped
– Sesame seeds and green onions for garnish
Instructions:
1. In a large bowl, whisk together soy sauce, chili flakes, brown sugar, garlic, and ginger.
2. Add the sliced pork to the marinade and refrigerate for at least 30 minutes or overnight.
3. Grill or pan-fry the pork until cooked through.
4. Assemble the wraps by placing a few pieces of pork onto a lettuce leaf, topping with kimchi and garnishing with sesame seeds and green onions.
5. Serve immediately.
Cooking Time: 15-20 minutes (marinating time included)
Japanese Pork Gyoza Dumplings
A classic Japanese dish, gyoza dumplings are a staple in many Asian cuisines. This recipe brings together the flavors of pork, vegetables, and savory sauces to create a delicious and satisfying snack.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup finely chopped cabbage
– 1/4 cup grated carrot
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: green onions, ginger, or other aromatics for added flavor
Instructions:
1. In a large mixing bowl, combine ground pork, chopped cabbage, grated carrot, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a clean surface. Place 1-2 teaspoons of the pork mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Repeat with remaining wrappers and filling.
5. Heat a large skillet or wok over medium-high heat. Add 1-2 tablespoons of oil and swirl to coat the pan.
6. Pan-fry the gyoza dumplings in batches until they are golden brown and crispy, about 3-4 minutes per side.
7. Serve hot with your favorite dipping sauce.
Cooking Time: About 10-15 minutes total, including preparation time.
Chinese Mapo Tofu with Ground Pork
Mapo tofu is a classic Sichuan dish that combines the creamy texture of silken tofu with the spicy kick of Sichuan peppercorns and chili oil. This recipe adds ground pork for added richness and flavor.
Ingredients:
– 1 block of silken tofu, drained and cut into small cubes
– 1/2 cup of ground pork
– 2 cloves of garlic, minced
– 1 tablespoon of ginger, grated
– 1 tablespoon of soy sauce
– 1 tablespoon of Shaoxing wine (or dry sherry)
– 1 teaspoon of cornstarch
– 2 teaspoons of Sichuan peppercorns, toasted and ground
– 1/4 teaspoon of red pepper flakes
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add ground pork and cook until browned, breaking it up with a spoon as it cooks.
3. Add garlic, ginger, soy sauce, Shaoxing wine, and cornstarch mixture. Stir-fry for 2 minutes.
4. Add tofu, Sichuan peppercorns, red pepper flakes, and salt. Stir-fry until the tofu is coated in the spicy sauce.
5. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Filipino Pork Lumpia Spring Rolls
Discover the delicious combination of savory pork filling wrapped in crispy spring roll wrappers. Perfect as an appetizer or snack, these Pork Lumpia are a staple in many Filipino households.
Ingredients:
– 1 package spring roll wrappers (usually found in Asian grocery stores)
– 1/2 cup cooked and shredded pork
– 1/4 cup chopped onion
– 1/4 cup chopped cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a mixing bowl, combine pork, onion, cabbage, garlic, soy sauce, and oyster sauce (if using). Mix well.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the pork filling in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
4. Repeat with remaining wrappers and filling.
5. Fry the lumpia in hot oil until golden brown, about 2-3 minutes per side.
6. Drain on paper towels and serve warm.
Cooking Time: 10-12 minutes
Malaysian Pork Laksa Soup
This hearty and aromatic soup is a staple of Malaysian cuisine, made with rich pork broth, flavorful spices, and springy noodles. A comforting bowl that’s perfect for any occasion.
Ingredients:
– 2 lbs pork bones
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– 1 can coconut milk
– 2 cups water
– 1/4 cup rice noodles or egg noodles
– Salt and black pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a large pot, combine pork bones, onion, garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper. Pour in coconut milk and water.
2. Bring to a boil, then reduce heat and simmer for 30 minutes or until the soup is rich and flavorful.
3. Cook noodles according to package instructions. Add cooked noodles to the soup and season with salt and black pepper.
4. Serve hot, garnished with fresh cilantro.
Cooking Time: 45 minutes
Indonesian Pork Mie Goreng
Indonesian Pork Mie Goreng: A flavorful and spicy stir-fry dish that combines the richness of pork with the crisp texture of noodles, all wrapped up in a savory omelette.
Ingredients:
– 200g pork belly or shoulder, sliced into thin strips
– 2 cups mie goreng instant noodles (or regular noodles)
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon chili flakes
– Salt and pepper to taste
– 2 eggs
Instructions:
1. Cook the mie goreng noodles according to package instructions. Set aside.
2. In a wok or large skillet, heat 1 tablespoon of oil over medium-high heat. Add the pork and cook until browned, about 3-4 minutes. Remove from wok.
3. In the same wok, add another tablespoon of oil if needed. Add the onion and garlic and stir-fry until the onion is translucent.
4. Push the onion mixture to one side of the wok. Crack in the eggs and scramble until cooked through. Mix with the onion mixture.
5. Add the cooked noodles, pork, soy sauce, oyster sauce (if using), and chili flakes to the wok. Stir-fry everything together for about 2-3 minutes or until heated through. Season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes
Cambodian Pork and Green Bean Amok
This traditional Cambodian dish is a flavorful and aromatic curry made with tender pork, crisp green beans, and fragrant spices. Serve it over steamed rice for a satisfying meal.
Ingredients:
– 1 lb pork shoulder or butt, cut into bite-sized pieces
– 2 cups fresh green beans, trimmed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pan over medium-high heat. Add pork and cook until browned, about 5 minutes.
2. Add onions, garlic, ginger, cumin, turmeric, and cayenne pepper. Cook until onions are translucent, about 3 minutes.
3. Add green beans and cook until tender, about 4-5 minutes.
4. Stir in coconut milk and season with salt and black pepper.
5. Simmer the mixture for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Garnish with fresh cilantro leaves and serve over steamed rice.
Cooking Time: 20-25 minutes
Taiwanese Pork and Cabbage Wontons
These savory wontons are filled with a mix of ground pork, shredded cabbage, and spices, wrapped in a thin dough wrapper, and served in a light broth. Perfect as an appetizer or main course.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1 lb ground pork
– 1/2 cup finely chopped cabbage
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Vegetable broth for serving
Instructions:
1. In a mixing bowl, combine ground pork, chopped cabbage, soy sauce, oyster sauce (if using), and sesame oil. Mix well until all ingredients are evenly distributed.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the pork-cabbage mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Serve wontons in a light broth, such as chicken or vegetable broth.
Cooking Time:
– Preparation time: 15 minutes
– Cooking time: 3-5 minutes (or until wontons float to the surface)
Singaporean Chili Crab-Inspired Pork Noodles
Experience the bold flavors of Singapore’s street food scene with this innovative recipe that combines spicy chili crab sauce with tender pork and springy noodles. This dish is a perfect fusion of Asian flavors and comfort food.
Ingredients:
– 1 pound pork shoulder, sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup chili crab sauce (store-bought or homemade)
– 1/4 cup chicken broth
– 2 cups noodles of your choice (e.g., egg noodles or rice noodles)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high heat. Add garlic and ginger; stir-fry until fragrant (30 seconds).
3. Add pork strips and cook until browned, about 5 minutes.
4. Pour in chili crab sauce and chicken broth. Stir to combine, then simmer for 2-3 minutes or until the sauce thickens slightly.
5. Serve noodles with pork and sauce mixture. Garnish with chopped scallions.
Cooking Time: 15-20 minutes
Laotian Pork Larb Salad
A flavorful and refreshing salad from Laos, this dish is a staple of Laotian cuisine. This recipe combines the spicy and sour flavors of lime juice, fish sauce, and chilies with tender pork and crunchy vegetables.
Ingredients:
– 1 lb cooked pork, diced
– 2 cups mixed greens (such as mint, basil, and cilantro)
– 1/2 cup chopped red onion
– 1/4 cup chopped fresh chilies
– 1/4 cup lime juice
– 2 tablespoons fish sauce
– 1 tablespoon palm sugar
– Salt and black pepper to taste
– Chopped peanuts or cashews for garnish (optional)
Instructions:
1. In a large bowl, combine pork, mixed greens, red onion, and chilies.
2. In a small bowl, mix lime juice, fish sauce, and palm sugar until dissolved.
3. Pour the dressing over the pork mixture and toss to coat.
4. Season with salt and black pepper to taste.
5. Garnish with chopped nuts if desired.
6. Serve immediately.
Cooking Time: 15 minutes
Hong Kong-Style Pork and Shrimp Siu Mai
Siu Mai is a beloved dim sum dish from Hong Kong, typically served steamed with a dipping sauce. This recipe combines the flavors of pork and shrimp in a delicate wrapper, perfect for a quick and satisfying snack.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup ground pork
– 1/4 cup peeled and deveined shrimp, finely chopped
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine ground pork, shrimp, soy sauce, sesame oil, and garlic. Mix well until all ingredients are evenly distributed.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the pork-shrimp mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the siu mai.
4. Repeat with the remaining wrappers and filling.
5. Steam the siu mai over boiling water for 8-10 minutes, or until they float to the surface.
Cooking Time: 8-10 minutes
Burmese Pork Curry with Coconut Milk
A rich and flavorful curry from Myanmar, this dish combines tender pork with a creamy coconut milk-based sauce, perfect for serving with steamed rice or roti.
Ingredients:
– 1 pound boneless pork shoulder, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– 2 cups water
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until softened, about 3 minutes.
2. Add garlic, ginger, cumin, turmeric, and cayenne (if using). Cook for another minute, stirring constantly.
3. Add pork and cook until browned on all sides, about 5-7 minutes.
4. Pour in coconut milk and water. Bring to a simmer and cook, covered, for 20-25 minutes or until pork is tender.
5. Season with salt and black pepper to taste. Garnish with cilantro leaves.
Cooking Time: 30-40 minutes
Thai Pork Laab with Toasted Rice
This classic Thai dish combines tender pork, crunchy toasted rice, and a flavorful mix of herbs and spices. Perfect as an appetizer or main course, this recipe is sure to please.
Ingredients:
– 1 pound ground pork
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1/4 cup chopped cilantro
– 1/4 cup toasted rice (see note)
– 1-2 Thai bird’s eye chilies, seeded and chopped
– Salt and black pepper to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; cook until fragrant, 30 seconds.
3. Add pork; cook, breaking up with a spoon, until browned, about 5 minutes.
4. Add fish sauce, lime juice, cilantro, toasted rice, and chilies; stir-fry for 1 minute.
5. Season with salt and black pepper to taste.
6. Serve immediately, garnished with fresh mint leaves if desired.
Cooking Time: 15-20 minutes
Vietnamese Caramelized Pork Bowls
Discover the sweet and savory flavors of Vietnam with this easy-to-make recipe. Caramelized pork, crunchy vegetables, and fluffy rice come together in a harmonious bowl that’s sure to delight.
Ingredients:
– 1 lb pork shoulder or butt, sliced into thin strips
– 2 tbsp fish sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp lime juice
– 1 tsp ground cinnamon
– 1/4 cup caramel sauce (or to taste)
– 2 cups cooked white rice
– 1 cup mixed vegetables (such as carrots, bell peppers, and green onions)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large skillet or wok, combine pork strips, fish sauce, brown sugar, soy sauce, lime juice, and cinnamon. Cook over medium-high heat until caramelized, about 5-7 minutes.
2. Serve pork on top of cooked rice, surrounded by mixed vegetables. Drizzle with additional caramel sauce if desired.
3. Season with salt and pepper to taste. Garnish with fresh cilantro leaves.
Cooking Time: About 15-20 minutes
Korean Pork Jeyuk Bokkeum (Spicy Stir-Fry)
Jeyuk bokkeum is a popular Korean dish that combines the sweetness of pork with the spiciness of gochujang. This recipe is a simplified version of the traditional dish, perfect for a quick and flavorful meal.
Ingredients:
– 1 lb pork belly or shoulder, sliced into thin strips
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup soy sauce
– 2 tablespoons gochujang (Korean chili paste)
– 1 tablespoon sugar
– 2 cups mixed vegetables (bell peppers, carrots, potatoes)
– Salt and black pepper to taste
– Cooking oil or sesame oil for stir-frying
Instructions:
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the garlic and ginger and stir-fry for 30 seconds.
4. Add the soy sauce, gochujang, and sugar. Stir-fry for an additional minute.
5. Add the mixed vegetables and cook until they are tender-crisp, about 3-4 minutes.
6. Return the pork to the pan and stir-fry everything together for an additional minute.
7. Season with salt and black pepper to taste.
8. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Chinese Pork and Chive Dumplings
This classic Chinese recipe yields tender, flavorful dumplings filled with a harmonious blend of ground pork, chives, and soy sauce. Perfect as an appetizer or main course.
Ingredients:
– 1 pound ground pork
– 1/2 cup chopped fresh chives
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 tablespoons cornstarch
– Salt and pepper to taste
– Dumpling wrappers (about 20-24 pieces)
Instructions:
1. In a large mixing bowl, combine ground pork, chives, garlic, soy sauce, and sesame oil. Mix well until just combined.
2. Add cornstarch and mix until the mixture is smooth and sticky.
3. Lay a dumpling wrapper on a clean surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together, forming a tight seal. Repeat with remaining wrappers and filling.
5. Cook dumplings in boiling water for 5-7 minutes or pan-fry until golden brown, about 3-4 minutes per side.
Cooking Time: 10-12 minutes
Japanese Pork Okonomiyaki Pancakes
Okonomiyaki, a popular Japanese street food, is a savory pancake filled with pork, vegetables, and a sweet and spicy sauce. This recipe brings the flavors of Japan to your kitchen.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup water
– 1/4 cup grated daikon (Japanese white radish)
– 1/4 cup chopped cabbage
– 1/2 cup cooked and diced pork (e.g., ground pork or pork belly)
– 1/4 cup okonomiyaki sauce (store-bought or homemade)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour and water until smooth.
2. Add daikon, cabbage, pork, okonomiyaki sauce, soy sauce, and sesame oil. Mix well.
3. Heat a non-stick pan or okonomiyaki grill over medium heat.
4. Pour 1/4 cup of batter onto the pan and spread evenly to form a pancake shape.
5. Cook for 2-3 minutes or until the bottom is golden brown.
6. Flip the pancake and cook for another 2 minutes or until the other side is also golden brown.
Cooking Time: 8-10 minutes per batch (depending on pan size)
Summary
Elevate your weeknight dinners with these 20 mouth-watering Asian-inspired ground pork recipes. From spicy Sichuan noodles to savory Thai stir-fries, and from crispy Korean wraps to comforting Chinese dumplings, this collection has something for every taste bud. Explore the flavors of Vietnam, Indonesia, Cambodia, Taiwan, Singapore, Laos, Hong Kong, and Burma with dishes like lemongrass pork bowls, coconut milk curry, and caramelized pork pancakes. Whether you’re in the mood for noodles, wraps, salads, or dumplings, these recipes are sure to delight.
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