Are you tired of the same old bread recipes? Look no further! The breadman bread machine is a versatile and convenient way to make a variety of delicious loaves, from classic favorites to unique twists. With its easy-to-use interface and wide range of settings, you can create everything from crusty baguettes to sweet treats like banana nut bread.
In this article, we’ll explore 20 mouth-watering bread machine recipes that are perfect for every occasion. Whether you’re looking for a simple white bread or something more elaborate like a garlic parmesan loaf, we’ve got you covered. So why not get started and see what delicious creations you can come up with?
Classic White Bread
Experience the simplicity and satisfaction of homemade bread with this classic white bread recipe. With just a few ingredients and simple steps, you’ll be enjoying fresh, soft loaves in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by adding warm water and letting it sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 35-45 minutes
Honey Whole Wheat Bread
Nourish your body and soul with this sweet and wholesome bread recipe, infused with the natural sweetness of honey and the earthy goodness of whole wheat.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons honey
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, and sugar.
2. Proof the yeast by mixing it with warm water in a small bowl. Let it sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Cinnamon Raisin Swirl Bread
This sweet bread recipe combines the warmth of cinnamon with the natural sweetness of raisins, creating a delicious breakfast or snack option.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 cup raisins
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, and sugar. Add warm water, melted butter, and beaten egg. Mix until smooth.
3. Fold in raisins and cinnamon.
4. Divide dough into three equal pieces. Roll each piece into a long rope. Place ropes side by side on prepared loaf pan.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Bread
Elevate your meals with this simple and flavorful bread recipe that combines the richness of parmesan cheese with the pungency of garlic.
Ingredients:
– 1 loaf Italian-style bread (12-14 inches)
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the bread into 1-inch thick rounds.
3. In a small bowl, mix together minced garlic and olive oil.
4. Brush the garlic-infused oil mixture evenly onto both sides of each bread slice.
5. Sprinkle Parmesan cheese over the bread slices.
6. Place the bread slices on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Rosemary Olive Oil Bread
Elevate your bread game with this fragrant and flavorful Rosemary Olive Oil Bread recipe. Perfect for sandwich-making or as a accompaniment to soups and stews, this bread is sure to impress.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh rosemary leaves
– 3 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add olive oil, rosemary leaves, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, one cup at a time, until a smooth and elastic dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and shiny.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Banana Nut Bread
Moist and flavorful banana nut bread, perfect for a snack or dessert. This recipe combines ripe bananas with crunchy walnuts and warm spices to create a delicious treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together mashed bananas, softened butter, eggs, vanilla extract, and chopped walnuts.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Pumpkin Spice Bread
This classic fall treat combines the comforting flavors of pumpkin, cinnamon, and nutmeg to create a moist and delicious bread perfect for snacking or sharing. Whether you’re a fan of seasonal baking or just looking for a new recipe to try, this pumpkin spice bread is sure to become a favorite.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup milk
– 2 large eggs
– 2 tbsp unsalted butter, melted
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, sugar, milk, eggs, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Multigrain Seed Bread
This recipe yields a deliciously dense and nutritious bread filled with the nutty flavor of multigrain seeds. Perfect for sandwiches, toast, or as a side to your favorite soups.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup multigrain seed blend (containing sesame, sunflower, and flaxseeds)
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and honey. Let it sit for 5-7 minutes until frothy.
2. Add flour, whole wheat flour, multigrain seed blend, and salt to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Jalapeño Bread
This cheesy bread recipe adds a spicy twist with the addition of jalapeños, creating a perfect snack or side dish for any gathering.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup shredded cheddar cheese
– 1/2 cup chopped jalapeños
– Optional: garlic powder, paprika, or cumin for extra flavor
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, and flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and roll out into a rectangle.
7. Sprinkle cheese and jalapeños evenly over the dough.
8. Roll up the dough tightly and place seam-side down on a baking sheet.
9. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
French Baguette
This recipe yields a delicious, crispy crust and chewy interior, just like the ones you’d find in a Parisian bakery. With only six ingredients and a simple process, you can create your own authentic French baguette at home.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let the mixture sit for 5-10 minutes until the yeast is activated and foamy.
2. Add flour and salt to the bowl, stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours or until doubled in size.
5. Preheat oven to 425°F (220°C). Shape the dough into a long, thin baguette. Place on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sourdough Starter Bread
This recipe yields a deliciously tangy and chewy sourdough bread using your own starter culture. With minimal ingredients and a bit of patience, you’ll be rewarded with a loaf that’s uniquely yours.
Ingredients:
– 1 cup active sourdough starter (fed and ripe)
– 3 cups bread flour
– 1 teaspoon salt
Instructions:
1. Preheat your oven to 450°F (230°C) with a Dutch oven or heavy-bottomed pot inside.
2. In a large mixing bowl, combine the sourdough starter, bread flour, and salt. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Shape the dough into a round or oblong loaf, and place it onto a lightly floured surface.
5. Cover the loaf with a clean towel and let it rest at room temperature (around 70°F/21°C) for 2 hours, or until it has doubled in size.
6. Place the loaf inside the preheated Dutch oven or pot, cover with a lid, and bake for 30 minutes.
7. Remove the lid and continue baking for an additional 15-20 minutes, or until the bread is golden brown.
Cooking Time: 45-50 minutes
Apple Cinnamon Bread
Start your day with a deliciously moist and flavorful loaf of apple cinnamon bread. This recipe is perfect for a chilly morning, and the aroma of freshly baked bread will fill your kitchen with warmth.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2-3 apples)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter, egg, diced apples, cinnamon, and nutmeg. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Sun-Dried Tomato Basil Bread
This Sun-Dried Tomato Basil Bread recipe combines the brightness of fresh basil with the deep flavor of sun-dried tomatoes, creating a delicious and aromatic bread perfect for sandwiches, toast, or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, sun-dried tomatoes, basil, and olive oil. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough on the prepared baking sheet, shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Banana Bread
This classic recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips, resulting in a moist and delicious loaf perfect for breakfast or snack time.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, and eggs. Stir until smooth.
4. Add softened butter and vanilla extract to the banana mixture; stir until combined.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Fold in chocolate chips.
7. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Gluten-Free Sandwich Bread
Looking for a delicious and easy-to-make gluten-free sandwich bread recipe? This recipe uses almond flour and coconut flour to create a soft, flavorful loaf that’s perfect for sandwiches, toast, or as a base for your favorite toppings.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon sugar
– 1 cup warm water
– 1 large egg
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut flour, salt, and baking soda.
3. In a separate bowl, whisk together sugar, warm water, egg, and olive oil.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Maple Oat Bread
Warm up with a slice of sweet and wholesome Maple Oat Bread, perfect for breakfast or a snack. This recipe combines the natural sweetness of maple syrup with the earthy flavor of rolled oats.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons maple syrup
– 4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon salt
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add maple syrup, flour, oats, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
6. Let the bread cool on a wire rack before slicing and serving.
Cooking Time: 35-40 minutes
Zucchini Bread
Perfect for a warm breakfast or afternoon snack, this classic zucchini bread recipe yields a deliciously moist loaf packed with the flavors of cinnamon and nutmeg. This recipe is easy to make and requires minimal effort, making it perfect for busy mornings.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, zucchini, cinnamon, and nutmeg. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Carrot Cake Bread
This scrumptious bread combines the classic flavors of carrot cake with the warmth of spices, perfect for a snack or breakfast treat. With its soft texture and sweet aroma, it’s sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Add sugar, melted butter, eggs, carrots, and walnuts (if using); stir until just combined.
4. Pour batter into prepared loaf pan; smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Brioche-Style Sweet Bread
This sweet bread recipe yields a rich, buttery loaf with a tender crumb and golden-brown crust. Perfect for breakfast or as a snack, this brioche-style bread is sure to please.
Ingredients:
– 1 cup warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg, beaten
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Stir to dissolve, then let sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Beat in melted butter and egg until smooth.
4. Knead the dough on a floured surface for 10 minutes.
5. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf. Place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Everything Bagel Bread
Elevate your breakfast or snack game with this delicious Everything Bagel Bread recipe, packed with the perfect blend of savory and sweet flavors. This soft, chewy bread is infused with the classic bagel seasonings you know and love.
Ingredients:
– 2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup sesame seeds
– 1/4 cup poppy seeds
– 1/4 cup dried onion flakes
– 1/4 cup garlic powder
– 2 tablespoons vegetable oil
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
2. Add flour, salt, sesame seeds, poppy seeds, onion flakes, and garlic powder. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Shape the dough into a bagel shape and bake for 35-40 minutes.
Cooking Time: 35-40 minutes
Summary
Discover the art of bread-making with these 20 delicious recipes for every occasion! From classic white bread to sweet treats like banana nut and pumpkin spice, there’s something for everyone. Try your hand at savory options like garlic parmesan and rosemary olive oil, or get creative with cheesy jalapeño and everything bagel flavors. This collection of breadman bread machine recipes is perfect for beginners and experienced bakers alike.
Leave a Reply