Start your day off right with these mouthwatering beef breakfast sausage recipes! Whether you’re looking for a classic breakfast combo or something new and exciting, we’ve got you covered. From homemade patties to stuffed peppers, these delicious and savory sausage recipes are sure to become a staple in your morning routine.
In this article, we’ll be sharing 20 of our favorite beef breakfast sausage recipes that are perfect for any time of year. Whether you’re a busy parent looking for a quick and easy breakfast solution or a foodie seeking inspiration for your next brunch gathering, these recipes are sure to impress. So grab a cup of coffee, get cozy, and let’s dive into the world of savory beef breakfast sausages!
Homemade beef breakfast sausage patties
Elevate your breakfast game with these homemade beef sausage patties, packed with flavor and made easy to prepare.
Ingredients:
– 1 pound ground beef (80/20 or 70/30 lean to fat ratio)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1 egg, lightly beaten
– 1 tablespoon water
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, black pepper, and cayenne pepper (if using). Mix well with your hands until just combined.
3. Add the egg and water to the mixture; mix until just incorporated.
4. Divide the mixture into 4-6 portions, depending on desired patty size.
5. Shape each portion into a ball, then flatten slightly into a patty shape.
6. Cook sausage patties for 4-5 minutes per side or until cooked through and lightly browned.
Cooking Time: Approximately 8-12 minutes total
Spicy maple beef breakfast sausage links
Spicy Maple Beef Breakfast Sausage Links: A Twist on Classic Morning Fare
Get ready to spice up your breakfast routine with these sweet and savory sausage links! With a hint of maple syrup and a kick of heat, these sausages are sure to become a new favorite.
Ingredients:
– 1 lb beef breakfast sausage
– 2 tbsp pure maple syrup
– 1 tsp smoked paprika
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a small bowl, mix together maple syrup, smoked paprika, cumin, and cayenne pepper.
3. Remove sausage links from casings and brush with the spicy maple glaze.
4. Cook sausages for 5-6 minutes on each side, or until cooked through.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 10-12 minutes
Beef breakfast sausage and egg scramble
Start your day off right with this hearty breakfast skillet, packed with juicy beef sausage and fluffy scrambled eggs.
Ingredients:
– 1 lb beef breakfast sausage, casings removed
– 4 large eggs
– 1 tablespoon butter
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat a medium-high heat non-stick skillet over medium-high heat.
2. Add the beef sausage, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
3. Remove the cooked sausage from the skillet, leaving behind any excess fat.
4. Crack in the eggs and scramble them with a spatula until just set, about 2-3 minutes.
5. Add the butter to the skillet and stir until melted.
6. Add the cooked sausage back into the skillet, stirring to combine with the eggs.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 15-18 minutes
Beef breakfast sausage gravy and biscuits
Classic Beef Breakfast Sausage Gravy and Biscuits Recipe
Start your day off right with this hearty, comforting breakfast recipe that combines tender beef sausage gravy over flaky, buttery biscuits. It’s a Southern staple that’s easy to make and sure to please the whole family.
Ingredients:
– 1 pound beef breakfast sausage
– 2 tablespoons all-purpose flour
– 2 cups milk
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups biscuit mix (homemade or store-bought)
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
2. Remove the sausage from the skillet and set aside. Leave the drippings in the pan.
3. Add flour to the drippings and whisk to combine. Cook for 1 minute.
4. Gradually add milk, whisking constantly. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
5. Stir in butter, salt, and pepper.
6. Preheat oven to 400°F (200°C). Prepare biscuit mix according to package instructions or make homemade biscuits using your favorite recipe.
7. Serve sausage gravy over warm biscuits.
Cooking Time: 25-30 minutes
Beef breakfast sausage stuffed peppers
Start your day with a flavorful twist on traditional breakfast sausage by stuffing it inside bell peppers. This hearty dish is perfect for brunch or a quick weeknight dinner.
Ingredients:
– 4 large bell peppers, any color
– 1 pound beef breakfast sausage (homemade or store-bought)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
4. Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
5. Stuff each pepper with the sausage mixture, followed by shredded cheese.
6. Drizzle olive oil over the peppers and season with salt and pepper.
7. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Beef breakfast sausage hash with potatoes
A hearty breakfast dish that combines crispy potatoes with savory beef sausage and a hint of smokiness, perfect for any morning.
Ingredients:
– 1 pound beef breakfast sausage, casings removed
– 2 large potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1/2 tablespoon olive oil, salt, and pepper until coated.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes or until golden brown.
4. Meanwhile, cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until no longer pink, about 5-7 minutes.
5. Add diced onion and minced garlic to the skillet and cook until onion is translucent.
6. Combine cooked potatoes and sausage mixture. Serve hot.
Cooking Time: 25-30 minutes
Beef breakfast sausage and cheese omelet
Start your day off right with this hearty omelet filled with savory beef breakfast sausage and melted cheese.
Ingredients:
– 2 large eggs
– 1/4 cup diced cooked beef breakfast sausage (such as Jimmy Dean)
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk together until well combined.
2. Heat the butter in a medium-sized non-stick skillet over medium heat.
3. Pour in the egg mixture and cook for about 30 seconds, until the edges start to set.
4. Add the diced beef breakfast sausage to one half of the omelet.
5. Sprinkle the shredded cheddar cheese on top of the sausage.
6. Use a spatula to gently fold the other half of the omelet over the filling.
7. Cook for an additional 30-45 seconds, until the cheese is melted and the eggs are cooked through.
8. Slide the omelet out onto a plate and serve hot.
Cooking Time: Approximately 3-4 minutes
Beef breakfast sausage breakfast burritos
Start your day with a flavorful and filling breakfast burrito packed with juicy beef sausage, scrambled eggs, and melted cheese.
Ingredients:
– 1 lb beef breakfast sausage
– 6 eggs
– 1/2 cup shredded cheddar cheese
– 4 large flour tortillas
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the beef sausage, breaking it up with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
3. In a separate bowl, scramble the eggs and season with salt and pepper.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by adding scrambled eggs, cooked sausage, and shredded cheese to each tortilla.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up the burrito.
7. Serve hot with chopped cilantro on top (if using).
Cooking Time: 15-20 minutes
Beef breakfast sausage and apple skillet
Start your day with a hearty and flavorful skillet filled with juicy beef breakfast sausage, tender apples, and crispy potatoes. This recipe is perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
– 1 pound beef breakfast sausage
– 2 medium apples, peeled and sliced
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
3. Add the chopped onion and cook until translucent, about 3-4 minutes.
4. Add the sliced apples, cubed potatoes, and minced garlic to the skillet. Cook for an additional 10-12 minutes, or until the apples are tender and the potatoes are crispy.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Beef breakfast sausage pancakes with syrup
Start your day off right with these fluffy pancakes packed with savory breakfast sausage and drizzled with sweet syrup. This recipe is a twist on traditional buttermilk pancakes, adding a meaty kick that will keep you going all morning.
Ingredients:
– 1 cup pancake mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons vegetable oil
– 4 beef breakfast sausages (cooked and crumbled)
– 1/4 cup granulated sugar
– 1/4 cup maple syrup
Instructions:
1. In a bowl, whisk together pancake mix, milk, and egg until smooth.
2. Heat a non-stick skillet or griddle over medium heat. Grease with vegetable oil if necessary.
3. Pour 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles form on surface.
4. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
5. Top pancakes with crumbled sausage and drizzle with sugar and maple syrup.
Cooking Time: 15-20 minutes
Beef breakfast sausage and veggie frittata
Start your day with a hearty breakfast that combines the savory flavor of beef sausage with the versatility of a veggie-packed frittata. This recipe is perfect for busy mornings when you need a satisfying meal on-the-go.
Ingredients:
– 1 pound beef breakfast sausage, casings removed
– 2 large eggs
– 1/2 cup diced bell peppers
– 1/2 cup diced mushrooms
– 1 small onion, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
3. In a separate bowl, whisk together eggs and season with salt and pepper.
4. Add bell peppers, mushrooms, and onion to the skillet with the cooked sausage and stir to combine.
5. Pour in egg mixture and cook over medium heat until edges start to set.
6. Transfer skillet to oven and bake for 15-20 minutes or until frittata is fully set.
7. Remove from oven and sprinkle with cheese (if using). Let cool before slicing and serving.
Cooking Time: 25-30 minutes
Beef breakfast sausage breakfast casserole
Start your day with a hearty and flavorful breakfast casserole featuring beef breakfast sausage, eggs, cheese, and bread.
Beef Breakfast Sausage Breakfast Casserole Recipe
Ingredients:
– 1 pound beef breakfast sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 4 cups stale bread, cut into 1-inch cubes
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5-7 minutes.
3. In a separate bowl, whisk together eggs, milk, and parsley. Add cooked sausage and stir to combine.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange bread cubes in the prepared dish.
6. Pour egg mixture over bread, making sure all is coated.
7. Sprinkle shredded cheese on top.
8. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Beef breakfast sausage and waffle stack
Start your day off right with this mouthwatering breakfast combination of crispy waffles, juicy sausage, and a hint of sweetness. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 package of beef breakfast sausage (4-6 links)
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– Vegetable oil for greasing waffle iron
– Maple syrup or honey (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. Cook sausage links in a skillet over medium-high heat until browned, about 5-7 minutes.
3. In a separate bowl, whisk together flour, baking powder, salt, and sugar.
4. In another bowl, whisk eggs and milk until smooth.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Grease waffle iron with vegetable oil and pour in batter to form waffles.
7. Stack cooked sausage links on top of waffles and drizzle with maple syrup or honey (if using).
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Beef breakfast sausage stuffed French toast
Start your day off right with a twist on the classic breakfast sandwich: beef sausage stuffed French toast. This sweet and savory treat combines crispy bread, creamy filling, and the rich flavor of breakfast sausage.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1 pound beef breakfast sausage, casings removed
– 2 tablespoons unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together eggs, sugar, and heavy cream until well combined.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the preheated skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, cook the beef sausage in a separate pan over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
6. Assemble the French toast by placing a cooked bread slice on a plate, topping with a spoonful of sausage, and dusting with confectioners’ sugar.
Cooking Time: 15-20 minutes
Beef breakfast sausage and mushroom quiche
Start your day with a hearty and savory quiche filled with beef breakfast sausage, sautéed mushrooms, and eggs. This recipe is perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 eggs
– 1 cup cooked beef breakfast sausage, crumbled
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a tart pan with a removable bottom.
3. Sauté mushrooms in butter until tender, then set aside.
4. Whisk together eggs, crumbled sausage, and shredded cheese.
5. Arrange cooked mushrooms and egg mixture evenly in the pie crust.
6. Bake for 35-40 minutes or until quiche is golden brown and set.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Beef breakfast sausage breakfast pizza
Start your day off right with a twist on traditional breakfast pizza, featuring savory beef breakfast sausage and melted mozzarella cheese.
Ingredients:
– 1 lb beef breakfast sausage, casings removed
– 1 pre-baked pizza crust (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped bell peppers
– 1/4 cup chopped fresh parsley
– 2 large eggs, beaten
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the beef breakfast sausage in a skillet over medium-high heat, breaking up with a spoon, until browned and cooked through.
3. Roll out the pizza crust and brush with olive oil.
4. Top the crust with the cooked sausage, mozzarella cheese, bell peppers, and parsley.
5. Create 2-3 wells on top of the pizza for the beaten eggs.
6. Pour the eggs into the wells and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the crust is golden brown and the eggs are cooked through.
Cooking Time: 15-20 minutes
Beef breakfast sausage and sweet potato hash
Start your day with a hearty breakfast that combines the savory flavor of beef sausage with the natural sweetness of sweet potatoes. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 pound beef breakfast sausage
– 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
– 1 medium onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss sweet potato cubes with cooking spray or oil, salt, and pepper. Spread on the prepared baking sheet.
4. Roast sweet potatoes for 20-25 minutes, or until tender and lightly browned.
5. While sweet potatoes are roasting, cook beef sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks.
6. Serve cooked sausage over roasted sweet potato hash, topped with diced onion and minced garlic.
Cooking Time: 25-30 minutes
Beef breakfast sausage breakfast sandwiches
Start your day with a flavorful twist on the classic breakfast sandwich. These beef-filled treats are sure to satisfy your morning cravings.
Ingredients:
– 1 lb beef breakfast sausage, casings removed
– 4 English muffins or biscuits
– 2 tablespoons butter, divided
– 2 eggs
– 2 slices American cheese (optional)
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Cook the sausage, breaking it up with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
3. Meanwhile, toast the English muffins or biscuits.
4. Assemble the sandwiches by placing a cooked sausage patty on each muffin or biscuit, followed by a slice of cheese (if using), an egg, and any desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Beef breakfast sausage and spinach crepes
Start your day with a flavorful twist on traditional breakfast crepes, filled with savory beef sausage and wilted spinach. These delicate French-inspired wraps are easy to make and packed with protein and nutrients.
Ingredients:
– 1 pound beef breakfast sausage
– 1 cup fresh spinach leaves
– 2 tablespoons butter
– 2 large eggs
– 1 cup milk
– 1/2 cup all-purpose flour
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Cook the sausage in a pan over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. In a separate pan, melt 1 tablespoon of butter over medium heat. Add spinach and cook until wilted, about 1 minute.
3. In a large bowl, whisk together eggs, milk, and flour. Season with salt and pepper to taste.
4. Heat a small non-stick skillet or crepe pan over medium heat. Spray with cooking spray or oil.
5. Pour in a small amount of batter (about 2 tablespoons) and tilt the pan to evenly coat the bottom.
6. Cook for about 2 minutes, until the edges start to curl and the surface is dry. Loosen the crepe with a spatula and flip.
7. Place cooked sausage and spinach on half of the crepe, then fold in half.
Cooking Time: About 20-25 minutes total.
Beef breakfast sausage breakfast tacos
Start your day off right with a flavorful twist on traditional breakfast tacos – Beef Breakfast Sausage Breakfast Tacos!
Ingredients:
– 1 lb beef breakfast sausage (homemade or store-bought)
– 8-10 corn tortillas
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced bell peppers
– 1/4 cup diced onions
– Salt and pepper to taste
– Optional toppings: salsa, avocado, sour cream, cilantro
Instructions:
1. Cook the beef breakfast sausage in a large skillet over medium-high heat until browned and cooked through, breaking it up into small pieces as it cooks.
2. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble the tacos by placing some of the cooked sausage onto a warmed tortilla, followed by shredded cheese, diced bell peppers, and onions.
4. Season with salt and pepper to taste.
5. Add your desired toppings, if using.
Cooking Time: 15-20 minutes
Summary
Start your day off right with these 20 savory beef breakfast sausage recipes! From classic morning staples like homemade patties and scrambled eggs, to creative twists like stuffed peppers and waffle stacks, there’s something for everyone. Add some spice with maple-glazed links or try a breakfast casserole that’s sure to please even the pickiest eaters. Whether you’re in the mood for sweet potato hash or spinach crepes, these recipes will keep your mornings delicious and exciting.
Leave a Reply