Who says you need to spend hours in the kitchen whipping up a dessert? We’ve got good news for all you sweet-tooths out there: these 20 mouthwatering desserts can be made in under 10 minutes, with no baking required! From creamy mousSES and rich truffles to fruity parfaits and indulgent bars, our collection of no-bake recipes is sure to satisfy your cravings. Whether you’re a busy bee looking for a quick dessert fix or a sweet-tooth seeking new inspiration, we’ve got you covered.
In the following pages, we’ll be diving into the world of easy desserts that are perfect for any time of day. From classic treats like peanut butter cups and Oreo truffles to innovative creations like strawberry cheesecake mousse and chocolate avocado mousse, there’s something for everyone in this collection. So grab a spoon and get ready to indulge in the sweet life!
Chocolate Peanut Butter No-Bake Bars
These no-bake bars are a perfect treat for anyone with a sweet tooth. With the combination of creamy peanut butter, rich chocolate, and crunchy peanuts, you’ll be hooked from the very first bite.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped peanuts
Instructions:
1. In a large bowl, combine oats and peanut butter until well-mixed.
2. Add confectioners’ sugar, melted butter, and vanilla extract; mix until smooth.
3. Stir in chocolate chips until melted and fully incorporated.
4. Fold in chopped peanuts.
5. Press mixture into a 9×9-inch pan lined with parchment paper.
6. Refrigerate for at least 2 hours or overnight to set.
7. Cut into bars and serve.
Cooking Time: None! (No baking required)
Strawberry Cheesecake Mousse
Elevate your dessert game with this light and airy Strawberry Cheesecake Mousse, perfect for warm weather gatherings or anytime you crave a sweet treat.
Ingredients:
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 2 cups hulled and sliced strawberries
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. In a separate bowl, beat the cream cheese until smooth.
3. Add the sugar, melted butter, and vanilla extract to the cream cheese mixture. Mix until combined.
4. Fold the whipped cream into the cream cheese mixture until well incorporated.
5. Stir in the sliced strawberries.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill for at least 2 hours or overnight before serving.
Cooking Time: 10 minutes (plus chilling time)
Lemon Coconut Energy Bites
Boost your energy levels with these refreshing and healthy bites, perfect for a quick snack or pre-workout fuel.
Ingredients:
– 2 cups rolled oats
– 1 cup dried coconut flakes
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– Optional: chopped nuts or shredded coconut for garnish
Instructions:
1. In a large bowl, combine oats and coconut flakes.
2. In a small saucepan, heat peanut butter and honey over low heat until smooth.
3. Stir in lemon juice and salt until well combined.
4. Pour the wet mixture into the dry ingredients and stir until a dough forms.
5. Roll into small balls, about 1 inch in diameter.
6. Place on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These bites are no-bake and ready to eat in no time.
Nutella Mug Cake
Satisfy your sweet tooth with this rich and creamy Nutella Mug Cake recipe!
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1 large egg
– 1-2 teaspoons Nutella, depending on your desired level of chocolatey goodness
– 1 tablespoon milk
Instructions:
1. In a microwave-safe mug, combine flour, baking powder, and salt.
2. Add the butter and mix until it forms a crumbly mixture.
3. Crack in the egg and whisk until smooth.
4. Stir in Nutella until well combined.
5. Add milk and mix until a thick batter forms.
6. Microwave on high for 1-2 minutes, or until cake is cooked through and a toothpick inserted comes out clean.
Cooking Time: 1-2 minutes
Banana Pudding Parfaits
Elevate your dessert game with these easy-to-make Banana Pudding Parfaits, featuring creamy banana pudding, crunchy cookies, and sweet whipped cream.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups milk
– 1/4 cup sugar
– 1/2 teaspoon vanilla extract
– 6-8 bananas, sliced
– 1 package Nilla wafers (about 30-40 cookies)
– Whipped cream, for topping
Instructions:
1. In a medium bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate large bowl, whisk together milk, sugar, and vanilla extract.
3. Add sliced bananas to the milk mixture; stir until coated.
4. Layer the banana pudding mixture with Nilla wafers and whipped cream in tall glasses or parfait dishes.
5. Repeat layers two more times, finishing with a layer of whipped cream on top.
Cooking Time:
– Prep time: 15 minutes
– Chill time: at least 30 minutes
Enjoy your delicious Banana Pudding Parfaits!
Oreo Truffles
Get ready to satisfy your sweet tooth with these creamy Oreo truffles! Made with crushed Oreos, cream cheese, and powdered sugar, these bite-sized treats are perfect for parties or just a midnight snack.
Ingredients:
– 1 package of Oreos (about 40-50 cookies)
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a food processor or blender, crush the Oreos into fine crumbs.
2. In a medium bowl, beat the softened cream cheese until smooth.
3. Gradually add the powdered sugar and vanilla extract, beating until well combined.
4. Fold in the crushed Oreos until a dough forms.
5. Roll the dough into small balls, about 1 inch in diameter.
6. Place the truffles on a baking sheet lined with parchment paper.
7. Refrigerate for at least 30 minutes to set.
8. Dust with confectioners’ sugar before serving.
Cooking Time: None needed! These truffles are best served chilled.
Raspberry Yogurt Bark
Sweet and tangy, this Raspberry Yogurt Bark is a refreshing treat perfect for warm weather or as a healthy snack any time of the year. Made with just a few simple ingredients, you can enjoy the flavors of summer in every bite.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup fresh raspberries
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Pinch of sea salt
Instructions:
1. Line a baking sheet with parchment paper.
2. In a bowl, mix together yogurt, honey, and vanilla extract until smooth.
3. Spread the yogurt mixture onto the prepared baking sheet.
4. Arrange fresh raspberries on top of the yogurt layer.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Pour melted chocolate over the raspberry layer and sprinkle with sea salt.
7. Refrigerate for at least 2 hours or until set.
8. Break into pieces and serve.
Cooking Time: 2 hours
Chocolate Avocado Mousse
This rich and decadent mousse is a unique fusion of creamy avocado and deep, velvety chocolate. Perfect for satisfying your sweet tooth or impressing your friends with its elegant appearance.
Ingredients:
– 3 ripe avocados
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter, softened
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Peel and pit the avocados and place them in a blender or food processor.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whip the heavy cream until it forms stiff peaks.
4. Add the softened butter, granulated sugar, and vanilla extract to the whipped cream and mix until combined.
5. Fold the melted chocolate into the avocado mixture until well incorporated.
6. Gently fold in the whipped cream mixture.
7. Spoon the mousse into individual serving cups or a large serving dish.
8. Refrigerate for at least 2 hours before serving.
Cooking Time: None required, as this is a no-bake recipe!
Pistachio Pudding Dessert Cups
These creamy and refreshing dessert cups are perfect for warm weather gatherings or as a unique treat any time of the year. With their vibrant green color and subtle nutty flavor, they’re sure to be a hit with family and friends.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup pistachio puree or finely ground pistachios
– 1/4 teaspoon vanilla extract
– 12 ounces graham cracker crumbs, crushed
Instructions:
1. In a medium saucepan, whisk together cream, milk, sugar, cornstarch, and salt.
2. Cook over medium heat, whisking constantly, until mixture comes to a boil.
3. Remove from heat; stir in pistachio puree or ground pistachios and vanilla extract.
4. Pour into 12 (1/2 cup) ramekins or small cups.
5. Chill for at least 2 hours or overnight.
6. Just before serving, sprinkle with crushed graham cracker crumbs.
Cooking Time: 10-15 minutes
Apple Cinnamon No-Bake Cookies
These chewy cookies are a perfect treat for the fall season, packed with apple flavor and warmth from cinnamon. Whip up a batch in just 10 minutes and enjoy!
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped dried apples
– 1 tablespoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large bowl, combine oats, peanut butter, and honey. Mix until smooth.
2. Stir in chopped apple, cinnamon, vanilla extract, and salt.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to set.
4. Once set, use a cookie scoop or spoon to portion out the dough onto a parchment-lined baking sheet.
5. Chill in the refrigerator for an additional 10-15 minutes before serving.
Cooking Time: No cooking required! Just refrigerate and serve.
Vanilla Berry Chia Pudding
A healthy and delicious dessert option that combines the creaminess of chia seeds with the natural sweetness of vanilla and berries.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey or maple syrup
– 1/4 teaspoon vanilla extract
– 1/4 cup mixed berries (such as blueberries, raspberries, blackberries)
– Pinch of salt
Instructions:
1. Rinse the chia seeds and soak them in a bowl of almond milk for at least 30 minutes.
2. In a separate bowl, mix together the honey or maple syrup, vanilla extract, and salt.
3. Add the berry mixture to the chia seed mixture and stir well.
4. Refrigerate the mixture for at least 2 hours or overnight to allow it to thicken.
5. Serve chilled and garnish with additional berries if desired.
Cooking Time: None required – simply refrigerate until thickened!
Peanut Butter Chocolate Chip Energy Balls
Revive your energy with these no-bake bites that combine the creamy richness of peanut butter and the sweetness of chocolate chips.
Ingredients:
• 2 cups rolled oats
• 1 cup creamy peanut butter
• 1/4 cup honey
• 1/4 cup chocolate chips
• 1 tablespoon vanilla extract
• Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, and honey. Mix until well combined.
2. Stir in the chocolate chips, vanilla extract, and salt.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 energy balls.
4. Place the energy balls on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to set.
Cooking Time: None (no-bake)
Enjoy your delicious and healthy peanut butter chocolate chip energy balls! Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tiramisu in a Jar
Elevate your dessert game with this creative take on the classic Tiramisu recipe. This jarred version is perfect for parties, potlucks, or just a sweet treat for yourself.
Ingredients:
– 1 cup ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 tsp vanilla extract
– Cocoa powder, for dusting
Instructions:
1. In a small bowl, brew 1 cup of strong coffee and let it cool.
2. Dip each ladyfinger into the cooled coffee for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. In a separate bowl, whisk together mascarpone cheese, granulated sugar, and vanilla extract until smooth.
4. Assemble the jar by layering ladyfingers, mascarpone mixture, and cocoa powder in that order. Repeat for 2-3 layers.
5. Top with whipped cream or chocolate shavings, if desired.
6. Refrigerate for at least 3 hours to allow flavors to meld together.
Cook Time: None
Mango Coconut Chia Pudding
Mango Coconut Chia Pudding is a refreshing and healthy treat that combines the sweetness of mango with the creaminess of coconut. Perfect for a warm day or as a snack any time!
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup shredded coconut
– 2 tablespoons honey
– 1 ripe mango, diced
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb.
2. In a separate bowl, combine shredded coconut, honey, and vanilla extract. Mix well until the coconut is evenly coated.
3. Add the mango chunks to the coconut mixture and stir gently to combine.
4. Stir in the chia seed mixture into the mango-coconut mixture until well combined.
5. Refrigerate for at least 2 hours or overnight to allow the pudding to set.
Cooking Time: None needed! Just chill and enjoy!
Chocolate Covered Strawberry Bites
Elevate your snack game with these bite-sized treats that combine the freshness of strawberries with the richness of chocolate.
Ingredients:
– 12-15 fresh strawberries, hulled and sliced into 1/4-inch thick rounds
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco or vegetable shortening)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Stir in the shortening until well combined.
3. Dip each strawberry slice into the melted chocolate, coating about three-quarters of the fruit.
4. Place the coated strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
5. Refrigerate for at least 30 minutes to allow the chocolate to set.
6. Dust with confectioners’ sugar before serving, if desired.
Cooking Time:
– None! These treats require no cooking time; simply melt and coat.
Pumpkin Spice No-Bake Cheesecake
Elevate your fall festivities with this creamy, dreamy Pumpkin Spice No-Bake Cheesecake! A no-bake twist on the classic cheesecake, this recipe combines the warmth of pumpkin spice with a silky smooth texture.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup melted butter
– 16 oz cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 12 oz powdered sugar
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
2. Press crust mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese until smooth. Add pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt; mix until combined.
4. Gradually add powdered sugar, beating until smooth.
5. Pour cheesecake mixture over crust.
6. Refrigerate for at least 4 hours or overnight.
Cooking Time: None! This no-bake cheesecake is ready in just a few hours.
Blueberry Almond Butter Bites
These bite-sized treats combine the natural sweetness of blueberries with the richness of almond butter, perfect for a quick snack or post-workout fuel.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy almond butter
– 1/4 cup honey
– 1/4 cup chopped fresh blueberries
– 1 tablespoon chia seeds
– Pinch of salt
Instructions:
1. In a medium-sized bowl, mix together the oats and chia seeds.
2. In a separate bowl, combine the almond butter and honey until smooth.
3. Add the blueberries to the almond butter mixture and stir until well combined.
4. Gradually add the oat mixture to the blueberry mixture, stirring until a dough forms.
5. Roll the dough into small balls, about 1 inch in diameter.
6. Refrigerate for at least 30 minutes to set.
Cooking Time: None needed! These bites are ready to eat as is or store in an airtight container for up to 5 days.
Lemon Lime No-Bake Pie
This refreshing pie is perfect for warm weather or anytime you need a burst of citrusy flavor. Made with just a few simple ingredients, this no-bake treat is easy to prepare and requires minimal effort.
Ingredients:
• 1 cup graham cracker crumbs
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add the melted butter and stir until combined.
3. Press the mixture into a 9-inch pie dish.
4. In a large bowl, whisk together sweetened condensed milk, lemon juice, lime juice, and vanilla extract.
5. Pour the filling over the crust and refrigerate for at least 4 hours or overnight.
6. Serve chilled and enjoy!
Cooking Time: None (no baking required)
Chocolate Hazelnut Spread Dip with Fruit
Take your snack game to the next level with this decadent and delicious dip, perfect for fruit lovers and chocolate enthusiasts alike. This easy-to-make spread is ideal for parties, gatherings, or just a quick treat.
Ingredients:
– 1 cup creamy hazelnut spread
– 2 tablespoons unsalted butter, softened
– 2 ounces high-quality dark chocolate (at least 70% cocoa), melted
– 1/4 cup heavy cream
– Fresh fruit of your choice (e.g., strawberries, grapes, banana slices)
Instructions:
1. In a medium-sized bowl, combine the hazelnut spread and softened butter. Mix until smooth.
2. Add the melted chocolate to the bowl and stir until fully incorporated.
3. Gradually add the heavy cream, mixing until the desired consistency is reached (thicker or thinner as you prefer).
4. Arrange your chosen fresh fruit on a platter or serving dish.
5. Spoon the chocolate hazelnut spread over the fruit.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (prep time only)
Peach Melba Parfait
A sweet and refreshing dessert that combines the flavors of peaches, melba sauce, and creamy yogurt.
Ingredients:
– 2 ripe peaches, diced
– 1/4 cup peach melba sauce (or store-bought)
– 1 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup granola or crushed cookies (optional)
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. Layer the diced peaches, peach melba sauce, and yogurt mixture in a parfait glass or tall clear cup.
3. Repeat the layers one more time, ending with the yogurt on top.
4. If desired, sprinkle granola or crushed cookies over the top of the parfait for added crunch.
Cooking Time:
– Prep time: 10 minutes
– Total time: 15 minutes
Enjoy your delicious and easy-to-make Peach Melba Parfait!
Summary
Indulge in these 20 scrumptious no-bake dessert recipes that can be prepared in just 10 minutes! From classic treats like Oreo Truffles and Chocolate Covered Strawberry Bites, to innovative creations like Lemon Coconut Energy Bites and Mango Coconut Chia Pudding, there’s something for everyone. These easy-to-make desserts are perfect for satisfying your sweet tooth without the hassle of baking. Treat yourself or impress your loved ones with these simple yet impressive no-bake recipes.
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