Are you tired of using the same old store-bought pizza dough or struggling to make your own from scratch? Look no further! In this article, we’ll be sharing 20 quick and easy pizza dough recipes that are perfect for beginners. Whether you’re a busy professional looking for a simple solution or a culinary enthusiast eager to experiment with new flavors, these recipes have got you covered.
From classic cheese pizzas to more adventurous options like cauliflower crust and sweet potato, our collection of pizza dough recipes offers something for everyone. And the best part? Each recipe is designed to be quick, easy, and accessible to cooks of all skill levels. So why wait? Dive in and discover your new favorite pizza dough recipe today!
No-Knead Easy Pizza Dough
Get ready to make a delicious homemade pizza with minimal effort and maximum flavor!
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup water
• 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Add water and mix until a shaggy dough forms.
3. Cover the bowl with plastic wrap and let the dough rest at room temperature for 24 hours.
4. Preheat your oven to 450°F (230°C).
5. Remove the dough from the refrigerator and place it on a lightly floured surface.
6. Shape the dough into a circle or rectangle, about 1/4 inch thick.
7. Place the shaped dough on a baking sheet or pizza stone.
8. Top with your favorite sauce, cheese, and toppings.
9. Bake for 12-15 minutes, or until crust is golden brown.
Cooking Time: 12-15 minutes
5-Minute Thin Crust Pizza Dough
Make a delicious thin crust pizza at home with this simple recipe that requires only 5 minutes of active preparation time!
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1 tablespoon sugar
Instructions:
1. In a large mixing bowl, combine the warm water and yeast. Let it sit for 1-2 minutes until the yeast is activated.
2. Add the olive oil, salt, and sugar to the mixture. Mix well to combine.
3. Knead the dough on a floured surface for about 2 minutes, until it becomes smooth and elastic.
4. Form the dough into a ball and let it rest for 5 minutes.
5. Divide the dough into 2-4 equal portions, depending on the size of pizza you want to make.
Cooking Time: None (dough only)
Note: You can use this dough as is or top with your favorite sauce, cheese, and toppings before baking in a preheated oven at 425°F (220°C) for 10-12 minutes.
Whole Wheat Easy Pizza Dough
Make delicious homemade pizza with this simple recipe that uses whole wheat flour and requires minimal effort. Perfect for a quick weeknight dinner or a fun weekend project with the family.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing it with the warm water. Let it sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired pizza form.
7. Bake for 12-15 minutes, or until crust is golden brown.
Cooking Time: 45 minutes
Garlic Herb Infused Pizza Dough
Elevate your pizza game with this aromatic dough infused with the flavors of garlic and herbs.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup warm water
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine flour and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Add olive oil, garlic, rosemary, and thyme. Mix until a sticky ball forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired form.
Cooking Time: 12-15 minutes or until golden brown.
Greek Yogurt Pizza Dough
This recipe combines the creaminess of Greek yogurt with the classic flavors of pizza dough, resulting in a deliciously unique and tender crust.
Ingredients:
– 2 cups all-purpose flour
– 1 cup Greek yogurt
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 teaspoon sugar
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine flour and salt.
3. Add Greek yogurt, olive oil, and sugar. Mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Divide the dough into 2 equal portions. Roll out each portion to desired thickness (about 1/8 inch).
6. Place on a baking sheet or pizza stone. Top with your favorite toppings and bake for 12-15 minutes, or until crust is golden brown.
Cooking Time: 12-15 minutes
Gluten-Free Easy Pizza Dough
Simplify your pizza night with this effortless gluten-free dough recipe! With just a few simple ingredients, you’ll be enjoying a delicious homemade crust in no time.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 3 large eggs
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, combine almond flour, coconut flour, and salt.
3. Add the olive oil and mix until the mixture resembles coarse crumbs.
4. Beat in the eggs until the dough comes together.
5. Knead the dough for 1-2 minutes until smooth and pliable.
6. Divide the dough into 2-4 equal portions, depending on desired pizza size.
Cooking Time:
– Bake the dough for 12-15 minutes or until golden brown.
Beer Batter Pizza Dough
Get ready to elevate your pizza game with this unique beer batter dough recipe! The addition of beer gives the crust a crispy, golden brown texture and a subtle hop flavor.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup beer (any style, but darker beers like stout or porter work well)
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
Instructions:
1. In a large mixing bowl, combine flour, beer, salt, and sugar.
2. Gradually add yeast to the mixture, stirring until dissolved.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired pizza form.
6. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Enjoy your delicious Beer Batter Pizza Dough!
Overnight Fermented Pizza Dough
Start your day with a delicious homemade pizza crust, fermented overnight to develop a rich flavor and tender texture.
Ingredients:
– 1 1/2 cups warm water (around 90°F)
– 1 tablespoon active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-10 minutes until yeast is activated.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough becomes smooth and elastic.
4. Knead the dough for 5-10 minutes until it’s fully developed.
5. Form the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and refrigerate overnight (8-12 hours).
6. Preheat oven to 425°F (220°C) and shape the dough as desired. Bake for 15-20 minutes or until golden brown.
Cooking Time: Overnight fermentation: 8-12 hours; baking time: 15-20 minutes
Cauliflower Crust Pizza Dough
A game-changing twist on traditional pizza dough, this cauliflower crust recipe is a low-carb and gluten-free alternative that’s just as delicious. Made with roasted cauliflower, cheese, and eggs, this crust is perfect for pizza lovers looking for a healthier option.
Ingredients:
– 1 head of cauliflower
– 1 cup grated mozzarella cheese
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove leaves, stem, and florets.
3. Pulse the cauliflower in a food processor until it resembles rice.
4. In a bowl, mix together the cauliflower “rice,” mozzarella cheese, eggs, Parmesan cheese, and olive oil. Season with salt and pepper to taste.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the crust is golden brown and set.
Cooking Time: 15-20 minutes
Vegan Easy Pizza Dough
A simple and delicious vegan pizza dough recipe that’s perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (vegan)
– 1 cup warm water
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, and sugar.
2. In a separate bowl, proof the yeast by adding the warm water and letting it sit for 5-7 minutes until foamy.
3. Add the yeast mixture to the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
Cooking Time:
– Preheat oven to 425°F (220°C).
– Punch down the dough and shape into desired pizza form.
– Top with your favorite vegan toppings and bake for 15-20 minutes, or until crust is golden brown.
Sweet Potato Pizza Dough
Sweet Potato Pizza Dough Recipe
Get creative with this unique pizza dough recipe that combines the natural sweetness of sweet potatoes with the classic flavors of pizza!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine the mashed sweet potatoes, warm water, and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add the olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
Cooking Time:
– Preheat your oven to 425°F (220°C).
– Punch down the dough and shape into desired pizza form.
– Bake for 15-20 minutes or until golden brown.
Spelt Flour Pizza Dough
A classic Italian staple gets a wholesome twist with this spelt flour pizza dough recipe. Made with ancient grain spelt, this dough yields a crust that’s nutty in flavor and slightly denser than traditional wheat-based dough.
Ingredients:
– 1 cup spelt flour
– 1/2 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine spelt flour and yeast.
2. Gradually add warm water while stirring with a wooden spoon or a stand mixer until a shaggy dough forms.
3. Add olive oil and salt; continue kneading for 5-7 minutes, until the dough becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired pizza form.
6. Top with your favorite sauce, cheese, and toppings, and bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Deep Dish Easy Pizza Dough
Simplify your pizza night with this effortless deep dish dough recipe! This crust is tender, flavorful, and perfect for holding all your favorite toppings.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add flour, salt, and olive oil to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and shape into desired deep dish pizza crust.
Cooking Time: 15-20 minutes
Garlic Parmesan Pizza Dough
Elevate your pizza game with this savory garlic parmesan dough recipe, perfect for a delicious homemade pizza night.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 3 tablespoons olive oil
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, flour, Parmesan cheese, garlic, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into your desired pizza crust.
Cooking Time:
– Rise time: 1 hour
– Bake time: 12-15 minutes
Rosemary Olive Oil Pizza Dough
Rosemary Olive Oil Pizza Dough Recipe
Elevate your pizza game with this fragrant and flavorful dough infused with the essence of rosemary and rich olive oil.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh rosemary leaves
– 3 cups all-purpose flour
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the yeast is activated.
2. Add olive oil, rosemary leaves, and a pinch of salt. Mix until well combined.
3. Gradually add flour, one cup at a time, until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Cooking Time:
Preheat your oven to 425°F (220°C). Punch down the dough and shape into desired pizza form. Bake for 12-15 minutes, or until golden brown. Let it cool before slicing and serving.
Enjoy your rosemary-infused olive oil pizza dough!
Quick Sourdough Pizza Dough
Quick Sourdough Pizza Dough Recipe
Get ready to make delicious pizza dough in no time with this easy-to-follow recipe that uses sourdough starter as the leavening agent.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine sourdough starter and 1/2 cup of warm water. Mix until smooth and well combined.
2. Add the remaining 1 3/4 cups of flour, one cup at a time, until a shaggy dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough becomes smooth and elastic.
4. Form the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rest at room temperature for 2 hours.
5. Preheat your oven to 425°F (220°C). Punch down the dough and shape into desired pizza form.
6. Place the dough on a baking sheet or pizza stone and bake for 10-12 minutes, until golden brown.
Cooking Time: 12 minutes
High-Protein Pizza Dough
Elevate your pizza game with this high-protein pizza dough recipe, perfect for fitness enthusiasts and health-conscious individuals.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/4 cup protein powder of your choice (e.g., whey or plant-based)
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 1 tablespoon apple cider vinegar
– 1/2 cup warm water
Instructions:
1. In a large mixing bowl, combine almond flour, coconut flour, protein powder, and salt.
2. Add olive oil, apple cider vinegar, and warm water. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and pliable.
4. Form into a ball and place in a lightly oiled bowl, covered with plastic wrap or a damp cloth.
5. Let the dough rise at room temperature for 1 hour.
Cooking Time:
– Preheat oven to 425°F (220°C).
– Roll out the dough to your desired thickness and top with your favorite ingredients.
– Bake for 12-15 minutes, or until crust is golden brown.
Stuffed Crust Pizza Dough
Elevate your pizza game with this unique stuffed crust recipe that combines the flavors of garlic and herbs with a crispy, cheesy crust.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon sugar
– 1/4 teaspoon active dry yeast
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine flour, sugar, and yeast.
2. Gradually add warm water, stirring until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough into a circle or rectangle shape.
5. Sprinkle Parmesan cheese, parsley, and garlic evenly around the edges of the dough.
6. Fold the crust inward to enclose the filling, pressing edges to seal.
7. Place on a baking sheet lined with parchment paper, cover, and let rise in a warm place for 1 hour.
8. Preheat oven to 375°F (190°C). Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Low-Carb Easy Pizza Dough
A game-changing pizza dough recipe that’s low in carbs and high in flavor! This easy-to-make dough is perfect for a quick weeknight dinner or a fun weekend cooking project.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 3 large eggs
– 1 teaspoon garlic powder
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a medium-sized bowl, combine almond flour, coconut flour, and salt.
3. Add in the olive oil, eggs, and garlic powder. Mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes.
5. Divide the dough into 2-3 equal portions, depending on desired pizza size.
6. Roll out each portion to your desired thickness (about 1/8 inch).
7. Place the dough on a baking sheet or pizza stone and top with your favorite toppings.
8. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Cast Iron Skillet Pizza Dough
Start your pizza party with a crispy crust cooked in the heart of your home – your cast iron skillet!
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased cast iron skillet, pressing it evenly to cover the bottom.
6. Let the dough rest for 1 hour before cooking.
Cooking Time:
Preheat your oven to 425°F (220°C). Bake the pizza crust for 15-20 minutes until golden brown and crispy. Top with your favorite sauce and toppings!
Summary
Get ready to make your pizza game stronger with these 20 quick and easy pizza dough recipes perfect for beginners! From classic no-knead doughs to innovative options like cauliflower crust and gluten-free, there’s something for every taste and dietary need. Try the 5-minute thin crust recipe or the garlic herb infused dough for added flavor. Whether you’re a pizza novice or just looking for a quick fix, these recipes are sure to impress. Get started with our collection of easy-to-follow instructions and discover your new favorite pizza-making technique!
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